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    The Kung Fu

    3.5 (75 reviews)
    Closed 11:00 am - 10:00 pm

    Order The Kung Fu Takeout or Delivery

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    Dim Sum Menu
    Justus R.

    Simply amazing Dim Sum. After a month traveling around China I can say 'The Kung Fu' has excellent authentic Chinese food. If you're used to Americanized Chinese food, I highly recommend trying their Dim Sum shared small plates. We went on the weekend and the service was wonderful and very helpful. Pro tip: avoid tripe, chives, and durian if you are new to Chinese food.

    62. Chicken with Mixed Vegetable
    Joe H.

    Gross! I ordered chicken with mixed vegetables. The chicken tasted old in giant pieces with a tough leather like texture. I spit most of it out. Sauces were good. This place needs to reduce the size of their pieces of chicken and broccoli as well as improve the quality of ingredients. I recommend avoiding this place.

    Egg Custard Bun
    Haydon L.

    I am a Chinese American living in Lansing temporarily for school, originally from Florida. I have been to Hong Kong before and am always on the lookout for authentic Dim Sum. This restaurant so far is the only place I have tried Dim Sun in the area but it tastes really good, very close to authentic (if not there already!) I have ordered most of the steamed and fried menus (but none of the baked menu items) and they have all been tasty. The only reason I gave 4 instead of 5 stars is because I ordered one of my favorite desserts, Dan Tat (蛋撻) or "Egg Tart," which I have had fresh from a Chinese bakery back home in Tampa, and the one from The Kung Fun tasted a little grainy rather than the gelatin texture it's supposed to have. It didn't taste bad, but it didn't taste fresh or authentic. Otherwise, very good dim sum experience if you are looking for something in the Lansing area! Note: They do Dim Sum made to order, not on carts. Food usually comes out within 10 minutes of ordering though.

    Chicken in black bean sauce
    Irina G.

    The place has no ambiance but perhaps it's expected in a college town. Menu has a great variety to my surprise. Service was friendly and fairly fast. Food was ok until my daughter found an ant in her broccoli noodle dish. If course, I asked them to remake that. I was told that since organic broccoli was used for the first time, they didn't realize it had ants. First time or not my daughter asked me not to make a big deal out of it and patiently waited for it to be remade. We did order a lot of food and I expected at least that particular dish would be taken off our bill but it wasn't. Oh well..not sure I'll be coming back.

    Szechuan mini hotpot as of April 2022
    Giovanni L.

    I have ordered the Szechuan mini-hotpot 3 or 4 times here, and it is by far the best Chinese food I have had in my life. The quail eggs are rich and buttery, and the fish falls apart on the spoon and is fresh every single time. Overall, this place has very authentic recipes, amazing service, and great atmosphere. I used to be a regular in the Chicago Chinatown restaurants when I lived there, and these chefs could take over down there and compete in any environment. This place is not often busy, but I think that only reflects the marketing because the food is top tier. It is the hidden gem you have been looking for. Food I have tried: I thought the Chonquing fish was excellent, and loved the almond chicken and scallion pancakes. The fried rice is not bad at all, but ask for something authentic for an out of this world experience. I haven't written a review in years, but got the app just to leave The Kung Fu my highest possible recommendation.

    C7. Thai Spicy Basil Chicken

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    4 months ago

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    30 days ago

    Good basic Chinese American food. Staff were helpful and kind. It's kinda tucked away in Frandor, so be careful getting in and out of there.

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    10 months ago

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    1 year ago

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    1 year ago

    Great authentic chinese food. I love their sesame balls! One of the best in the area.

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    4 years ago

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    2 years ago

    I love this restaurant for dim sum and stop every time I am in town! Their selection is fantastic and the bbq pork buns are the best

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    5 years ago

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    7 years ago

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    9 years ago

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    16 years ago

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    5 years ago

    The food was really good and the waitress was very friendly I plan on going here often.... see you soon....

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    6 years ago

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    EnVie - Nationally recognized hamburgers

    EnVie

    4.4(151 reviews)
    2.3 mi
    $$$

    Started with whitefish dip, the bread was crispy and chewy, the dip delicious…read more I ordered Steak frites the mushroom and sauce in the steak was superb! Waitress was very attentive without hovering. We Would recommend En Vie!

    Update: I am sorry…read moreto update everyone that Travis left EnVie. The new bartender leaves so much to be desired. Pretentious bartender who really really wants to be known for being a mixologist. Don't you dare ask to modify any of his ingenious cocktail creations. I've been to many many bars in my lifetime. Nice bars, hole in the walls, distilleries, hotel bars, outdoor bars, cute little trailer-wedding bars, speakeasies. You get my point. My standards are high but i'm down wherever too. this is the first time anyone has refused to modify a drink for me. and i'm not talking about changing everything. i'm talking about swapping out mezcal for gin (there are barely any gin cocktails anymore). i've been here three or four times since the new bartender-- and i don't even sit at the bar anymore. the only redeeming quality of the place is the chef(s?) who I feel really takes care of people and makes the food with love and care and excellence. the burgers and steak are literal perfection. Le sigh. Travis if you're reading this-- Mike and I miss you!! Management, please try to get him back! Give him a fat raise! anything! your restaurant is going downhill quickly because 1) Travis is gone 2) Inflexible pretentious guy took his place.

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    Bowdie's Chophouse - Lansing

    Bowdie's Chophouse - Lansing

    4.7(195 reviews)
    2.1 mi

    I was in Lansing, MI for one night only and the hotel host recommended this restaurant. OMG she did…read morenot disappoint me with this recommendation. The staff was extremely kind and helped me with making suggestions. The duck ravioli was delicious (the sauce was like warm) I would have preferred it hotter but undeniably good. I'm really sad because I think I make the best steak at home of course but this steak was the bomb. It was cooked perfectly. I asked for medium and they delivered. The pork belly in the Brussel sprouts was so tender and flavorful. The restaurant is a little small so I recommend making reservations. My drink was okay (but I'm heavy handed) so alcohol might have been in it. Lol I will definitely be back.

    PHENOMENAL... but let me explain…read more I will start off by saying this place is tiny. If you try to walk in, chances are you will not get a table. I tried twice with no luck. I finally got in with a reservation and I was not disappointed. You absolutely must order steak here. Skip the sea bass or chicken and go for what they are known for. The Cowboy Ribeye was perfection. Juicy, seasoned beautifully, and so good that even though we ordered bleu cheese and horseradish sauce, we hardly touched them. Honestly, you do not need garnishes. To make the meal even better, try the Brussels with Pork Belly as a side to share. I could do without the pork belly, but the dish still worked really well. For a drink, the Nightcap was delicious and hit the spot. At first I was unsure, since the restaurant is small and the table next to us had a group of very loud business men, which made it hard to talk. That is the only reason I gave 4 stars for atmosphere. Thankfully they left early in our dinner, and the rest of the experience was wonderful. The service was excellent. We were told the steaks might take some time since they are large, but it did not feel like a long wait at all. I will definitely be coming back when I am craving steak. Come hungry because the portions are big. Highly recommended.

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    Bowdie's Chophouse - Lansing
    Bowdie's Chophouse - Lansing
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    Capital Prime Steaks & Seafood - Lobster Arancini

    Capital Prime Steaks & Seafood

    3.3(309 reviews)
    1.8 mi
    $$$$

    The service provided at Capital Prime makes the evening and experience worth it!…read more The restaurant is intimate and nicely decorated. There is plenty of parking as it is located in a large plaza surrounded by shopping and hotels. The food was beautifully plated and the scallops Rockefeller were the best items of the night! We literally could have made an evening of the scallops, the bread, and the amazing martinis! The sea bass and morels do deserve an honorable mention as they were extremely tasty and well prepared. The rest of our food was ok and overrated, thereby overpriced. The service would bring us back but at the prices perhaps we will stick to cocktails and appetizers.

    Appetizer: Lobster Arancini Balls 3.8/5 - These were served…read morewith an aoli on the bottom which went well with the crispy arancini. There was one small piece of lobster in this bite, so not the most generous portion for the price. Main: 6 Oz Filet Mignon 3/5 - The meat was cooked well (to medium rare) and had a great crust on the exterior. This carried the dish (as it should). The accompanying sides, mashed potatoes and seasonal veggies, would be best left out. The broccolini and green beans were salty and overcooked, extremely soft and cooked well past it's ideal texture. The mashed potatoes were ok, but are just there as a filler. Side: Michigan Kale Salad 2/5 - The ingredient list sounded superb, but the execution was not there. The kale pieces were LARGE and were hard to eat in bites. It desperately needed another chop (or few) and a deep tissue massage. The salad was also HEAVY on the red onion - if that's your thing, then this is a great salad for you. The red onion was added with a heavy hand and needed to be soaked in water prior to serving to get rid of the pungent bite. Pass. The free bread rolls were ok as well, but I would rather have a Texas Road House roll.

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    The Kung Fu - chinese - Updated September 2026

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