Food was quite good - orange chicken was full of flavor and just the right amount of orange. The…read morereal star was the pork fried dumplings, which were perfectly cooked and very tasty. They also had great service, providing free fruit snacks to our kiddo while we waited for our food which made his day.

This is a new restaurant that just opened on the West side of Lansing…read more I love the interior/ exterior decorations of the place. They have a nice little patio you can sit on on the warmer months. The customer service was good! I ordered bbq wings, and a shrimp po boy. The wings I didn't care for. I wouldn't ordered them again.. The shrimp po boy was good. I'd order that again. The thing that really bought the sandwich together was the sauce, and I really enjoyed the bun they used. It was very soft and tasted good! The shrimp could use some seasoning but overall the sandwich was good. The side of fries are worth eating. I liked those as well. I want to go back and try a seafood boil, so stay tuned for that review at a later time because I will be going back.

We ordered fishwich and fried smelt tonight. The best fried smelt and French fries we ever had…read more Total 11.99 fish sandwich and fries plus 5.99 smelt. Very clean eatery inside a Korean Grocery store. The fish fry is better than most restaurants.

Amazing fish and chips plus a full Korean menu. This is a unique establishment - Shari g space…read morewith a Korean grocery. They have limited seating and a brisk takeout service. You are likely to drive right by unless you are in the know. (and now you know!)

Staff were friendly. Muzzles & shrimp were super flavorful…read more I went during lunch so they weren't busy to my surprise a good bar super clean.

Good pub food served by friendly staff. Ample seating indoors and outdoors on the patio. Classics…read morelike Fish and Chips, Bavarian pretzels, and Philly Cheese Steak- all good. Great place after a golf game or just to meet friends.

When I was in college, Mitchell's Fish Market (as it was known then) was like the pinnacle of fancy…read moredining. I was excited to hear that my family decided to meet up there for a post-Thanksgiving/birthday celebration for my niece the day after Thanksgiving. My brother arranged their private room for our group of 13 and it was a great experience. It took a bit for them to make sure the room was ready, but it was so cozy and pretty. The "happy birthday" menus are a nice touch. We were also able to bring in our own cake/cupcakes. We ordered some appetizers for the table - calamari and spinach artichoke dip. They were both good but the spinach artichoke dip was my favorite. The calamari was cooked nicely but a little bland. The dipping sauces were nice and a good variety. For my entree, I went with the Market Catch - king ora salmon. You can choose from several different options and select your preferred cooking method. I went with broiled and asked for it medium rare. Our main meals all came out at staggered times, but it wasn't too bad. I really liked the mashed potatoes that came with my plate. The fish was a little under seasoned, but cooked pretty close to medium rare. The portion size was great for me. Others had the fish and chips, shrimp and crab tortellini, seared scallops and risotto, etc. The shrimp and crab tortellini looked especially delicious! I didn't hear any complaints about the meals. I did have a bite of the clam chowder and found the clam I had to be pretty chewy and tough. Our server was really great the entire time, with refills constantly being poured and managing everyone's orders well. I would recommend this spot for a special occasion in their private room.

Excellent dinner. The mail meals were fantastic perfectly prepared. Calamari appetizer was…read morewonderful and the dessert sweet and delicious. BTW the service staff was very responsive. One of our better dinners at a restaurant in a long time.

The food is really great, and I came in a bit skeptical. But he Gnocchi and the Pork Chop are both…read morereally, really good. The service is also good. Alicia, our server, was attentive and friendly. If it's cold out, it is a bit chilly in the area to the left of the entrance.

the ambiance excellent, the service excellent her name was Sheryl (super sweet lady ) food never…read moreagain. I ordered the wagu, it tasted cokd and chew. I asked for a filet Instead, the brought the fattiest chunk of meat which I'd say about 75-85% of it was pure fat. the wife had Alfredo with wagu steak. she had no complaints she also had a drink (lemonchello spritz). she ate everything up. total bill $171 plus I tipped $40 so $211 for one decent meal a terrible filet and terrible wagu and a drink. I'm going out of town from now on for food. Toscana was poop!

Everything! My husband had shrimp and I had the catfish. I just loved the batter and slight hint of…read morespice. Service was great and all was made to order. We wish we lived closer.

Good food, but expensive compared to the other fish markets around. Order and pick up service. No…read moresitting room to eat in.

Recently brought a group of 5 for dinner at EnVie. Midweek visit, yet the restaurant was full…read more Great atmosphere. The bar was crowded as well. Overall, good feel to the venue. Our appetizers were each excellent. Our group ordered the Brussels sprouts and white fish dip. Would order those again. For entres, we enjoyed the burgers, filet mignon, chicken bowl, and crab caps. Each of us enjoyed our meal and agreed we would recommend these plates to family & friends. The service was lights out. Attentive, fast, yet not intrusive. From beginning to end, on a busy evening, the team performed exceptionally. Well done EnVie team. We will certainly be back.

Update: I am sorry…read moreto update everyone that Travis left EnVie. The new bartender leaves so much to be desired. Pretentious bartender who really really wants to be known for being a mixologist. Don't you dare ask to modify any of his ingenious cocktail creations. I've been to many many bars in my lifetime. Nice bars, hole in the walls, distilleries, hotel bars, outdoor bars, cute little trailer-wedding bars, speakeasies. You get my point. My standards are high but i'm down wherever too. this is the first time anyone has refused to modify a drink for me. and i'm not talking about changing everything. i'm talking about swapping out mezcal for gin (there are barely any gin cocktails anymore). i've been here three or four times since the new bartender-- and i don't even sit at the bar anymore. the only redeeming quality of the place is the chef(s?) who I feel really takes care of people and makes the food with love and care and excellence. the burgers and steak are literal perfection. Le sigh. Travis if you're reading this-- Mike and I miss you!! Management, please try to get him back! Give him a fat raise! anything! your restaurant is going downhill quickly because 1) Travis is gone 2) Inflexible pretentious guy took his place.

The food here is always fresh, hot and delicious. My go to for the afternoon lunch. And if you…read morelooking for a selection for that fresh, fried and crispy, check Eastside Fish Fry out first.

My boyfriend insisted we drive over an hour to try this place and when i tell you we were NOT…read moredisappointed. We make a trip out there almost every month just to get Eastside because of how good it is. If you haven't tried it by now you're missing out!!