Great friendly service. But the food is the star! Had a boil of headless shrimp and it was cooked…read moreto perfection (not overdone like most places). Their mild is a bit mild in terms of spice level/heat. Next time I would do a medium.

I wasn't sure about this place at first. It is kind of tucked away from the main strip of…read morerestaurants and didn't look busy when I arrived. However, I was wrong! Don't let that stop you! The shrimp boil is delicious. Buttery and spicy. The fries are crispy and flavorful. These servings are huge so come hungry. The service was friendly and attentive. The design of the place is not my style, but the food was so good it didn't matter a bit!

The place was dirty. The person taking our order was not familiar with the menu and didn't…read moreunderstand what we were saying. The other girl kept talking in the phone instead of helping her. I told them at least four times how my daughter wanted her sandwich and they still made it wrong. I paid 15.00 for a fish dinner and all I got were three tiny pieces of fish's small corn on The cob and a salad with no dressing. We spent 41.00 altogether for one dinner , two sand, one side and three drinks. When I told the lady my daughters sandwich was wrong, she insisted I was incorrect, and started yelling at me. My husband then spoke to her about it. She then recused to remake the sandwich because we were being disrespectful ". Never again. Worst restaurant experience in my life!

Again another $400 order and these guys hit it out of the park. The grilled shrimp looked a little…read morebit different this time like they added some different types of seasoning. Man, I'm gonna have to order a lot more of them the next time because they went really quick! If you're not ordering from this place, you're missing something. Everyone was very happy with the fish and the awesome seasoned chicken. The catering was on time and set up professionally. Highly recommend!

The Tangy Crab is a seafood lover's dream! The boil was…read moreloaded with fresh crab legs, shrimp, and crawfish, and more! The sauce? Phenomenal, I loved adding Cajun. The corn and potatoes were perfectly cooked and soaked up all that flavor! Service was excellent! Was super friendly, quick, and helpful with suggestions. The staff made us feel right at home, and we even had a magic show at our table! (Every Thursday). The ambience was lively but not too loud, great for a night out with friends or family. Portions are generous, and everything tasted incredibly fresh. Can't wait to come back!

I have to say I have never been in this establishment, but my takeout was delicious!! I got the…read morepo'boy sandwich, just delicious! The shrimp were huge, seasoned just right. I definitely want a"another one before I head back to Chicago. I'll add to this once I go inside this establishment.

Very grateful for this establishment settling in our area. It is apparent the they want to offer an…read moreelevated but relaxing dining experience. The decor is welcoming and stylish with comfortable seating. Our waitress was kind and patient in guiding us in our entree selections. She was knowledgeable of the menu and the bar. The bartender won our respect by properly preparing a vesper martini. All of our food options were beautifully plated, offering enough to share with our appetizers and leftovers of our main entrees. Delicious. Every single item was cooked to perfection and rounded out by their potatoes and seasonal vegetables which were also flavorful and cooked to perfection. Can't wait to return to try more menu options!

We were able to walk in and get two seats at the bar (our preferred seating when available) even…read morethough the rest of the restaurant was full. Here are all the things that went right: - we were immediately greeted by the bartender Jackson and presented menus and water and told about the featured cocktails -as we were deciding what to drink, I noticed a pretty impressive coctktail list and a list of some very good, rich red wines -the Angel's Envy Bourbon Berry Smash was delicious..spoken by someone who normally doesn't like bourbon but wanted to try an Angels Envy bourbon drink that was not too sweet. I chose the raspberry rosemary syrup as the berry of choice. My boyfriend had a well made gin and soda. -nice to see there were appetizer and entree specials. Makes you want to come back to see what will be on the specials list each week in addition to a nice well-rounded menu -Jackson helped us select among multiple good sounding entrees. As a pescatarian I wanted a seafood dish and decided on the suggested seafood risotto. My date was between a couple of fish dishes but after a discussion with the bartender and a further description he decided on the Maui Mahi with coconut risotto. We chose to split a salad rather than have an appetizer. -the meal--the salad came out on two plates so we did not need to divide the spring mixed berry and goat cheese salad. It was delicious and fresh and definitely enough for two side salads. We were also provided some warm crusty bread with olive oil and balsamic. Our entrees were of good portion size, visually appealing and HOT---not just warm---which I greatly appreciated and talked about after we left. The risotto was prepared perfectly by someone who clearly knows how to make a proper risotto--it was not gluey and set-up, but perfectly tender and creamy. The seafood was delicious. The scallops were seared nicely and not overly salty (something many restaurants don't understand is that you typically don't have to salt shellfish as it is salty/briny on its own). My boyfriend's mahi was sizable portion on top of an ever so slightly sweet and spicy coconut risotto. His was fantastic as well. We also enjoyed the sautéed zucchini that came with both..also nice and hot! -we had a delicious bottle of wine with dinner. After we paid for dinner and left with our remaining wine, we promptly came back in because of the heavy downpour of rain. We sat back down and finished our wine. The things that could be ever so slightly improved: -the lighting in the dining area is fitting of the decor and vibe of a nicer restaurant but the lighting at the bar is just too bright. Could maybe benefit from dimming them and possibly adding a few candals oe the small table/rechargeable lamps along the bar as it seemed wide enough. -the shrimp on the risotto should be two larger shrimp (8-10 size ) rather than the very small shrimp that don't seem to fit the vibe of the dish -there were only two options for dessert...maybe another one or two would be great -a little birdie told us that the restaurant will be having a happy hour menu soon (and a second location). We would LOVE for you to add some truffle fries with some sort of aioli...we can envision ourselves stopping in for those and some wine...often! Great addition to the limited higher end restaurants in the area. We look forward to many more meals there.

I had a great experience at Lansing Fish Market! The food was fresh, flavorful, and cooked…read moreperfectly. You can really taste the quality and care that goes into every meal. The staff was friendly, helpful, and made sure I had everything I needed. The portions were generous and worth the price, and the restaurant was clean and welcoming. If you love seafood and want something delicious without the wait, Lansing Fish Market is definitely a place I recommend trying!

Excellent preparation. quick service. great carryout! Fries were wonderfully prepared. Best I have…read morehad in a long while.

This unassuming place was some of the best food we've eaten in Lansing! We got the grilled lemon…read morechicken sandwich, which was juicy, zesty, and perfectly grilled. The crown classic burger was fantastic, especially with their house sauce on it. The fatoush Salad was topped with a house made dressing that was unlike any other fatoush salad dressings I've had. Creamy and filed with unique spices. We shared the Pina Colada smoothie which was also excellent - not too sweet which I appreciate in a smoothie.

Great burgers!! While the interior is simple, the food is well seasoned and very tasty. It is worth…read morethe trip.

not good we came at 7:30 it took around 8 min to get water and around 15 to get our appetizer…read more waiter was good but way to long. like there was like 3 other people then us. to top it off people came 20 minutes after us and got there food way before us. we had been there 30 minutes.

When I was in college, Mitchell's Fish Market (as it was known then) was like the pinnacle of fancy…read moredining. I was excited to hear that my family decided to meet up there for a post-Thanksgiving/birthday celebration for my niece the day after Thanksgiving. My brother arranged their private room for our group of 13 and it was a great experience. It took a bit for them to make sure the room was ready, but it was so cozy and pretty. The "happy birthday" menus are a nice touch. We were also able to bring in our own cake/cupcakes. We ordered some appetizers for the table - calamari and spinach artichoke dip. They were both good but the spinach artichoke dip was my favorite. The calamari was cooked nicely but a little bland. The dipping sauces were nice and a good variety. For my entree, I went with the Market Catch - king ora salmon. You can choose from several different options and select your preferred cooking method. I went with broiled and asked for it medium rare. Our main meals all came out at staggered times, but it wasn't too bad. I really liked the mashed potatoes that came with my plate. The fish was a little under seasoned, but cooked pretty close to medium rare. The portion size was great for me. Others had the fish and chips, shrimp and crab tortellini, seared scallops and risotto, etc. The shrimp and crab tortellini looked especially delicious! I didn't hear any complaints about the meals. I did have a bite of the clam chowder and found the clam I had to be pretty chewy and tough. Our server was really great the entire time, with refills constantly being poured and managing everyone's orders well. I would recommend this spot for a special occasion in their private room.

I was excited when I heard about this place a month or so, since Michigan is a seafood wasteland,…read morebut at the time they weren't offering delivery to my neighborhood which is only 5 mins away from them but hey. I saw through my DoorDash subsriction that they now have expanded delivery so placed an order for the Combo A (snow crab, shrinp, sausage) and the fried calamari. The calamari came with a sweet dipping sauce like you'd get with crab rangoon at an asian restaurant. Not impressed, but fortunately had some aioli handy. Much prefer the tempura calamari by Sushi Ya or Sansu, or Ruckus Ramen or Bravo. The Combo had the King Crab seasoning which was very good. But the crab legs was a total disappointment, offering maybe 2 oz of crab out of what was supposed to be a half pound. Skinny legs with no meat in them. Also seemed to be short on the half pound of shrimp. These looked to be about the 16/20 size which means there should have been 8 shrimp in the order. I counted 5. Finally there was way too much sausage relative to all the other stuff. I'd like to give these guys a shot so I'll probably order again but not repeat this order. One idea is to order a small boiled order with the seasoning, but get the crab legs at Meijer! Btw, you'll need to have seafood tools to get all the crab meat out (scissors, pliers, crab/lobster picks) . Very messy too! One thing I'd like to see from these guys is a raw oyster bar!

Ordered snow crab, shrimp and lobster. Unfortunately the nothing tasted fresh. The lobster tails…read morewere soft and mushy. Tasted as if it was reheated and not freshly steamed. Same for the snow crab. When you break the crab legs the meat is stuck to the shell instead of sliding out of the shell. For the price they charge they should not reheat previously steamed seafood.

This hidden gem is GOLDEN! Located in a convenient small shopping plaza, there is plenty of…read moreparking. The store is split in two sides, the grocery side and the restaurant side. The restaurant side is super cute and decorated with a sea glam theme. Everyone was kind, helpful and welcoming! I placed my order upon arriving and it was made fresh and ready in about 15minutes. I decided on the fish and chips and added two pieces of shrimp. The meal came with tartar and cocktail sauces and cole slaw. The crisp on the fish is unmatched in the area, each bite offering the perfect crispy coating and flakey fish ratio! The fresh fish pairs nicely with a touch of lemon juice but if you want to send your tastebuds into a tailspin, consider adding a dollop of their tartar sauce...delicious! While the fish was the star of the show, the fries were adequately seasoned and crispy as well. The shrimp were nicely sized and if you enjoy battered shrimp, I wouldn't skip trying these morsels of sweet sea meat! The coleslaw is a good balance of zing and sweet and not heavily creamy based which was a refreshing change. My point..."Go Get Golden", you won't regret it!

We ordered fishwich and fried smelt tonight. The best fried smelt and French fries we ever had…read more Total 11.99 fish sandwich and fries plus 5.99 smelt. Very clean eatery inside a Korean Grocery store. The fish fry is better than most restaurants.

I had the szechuan chicken and rice, which tasted pretty good. It came with the choice of 1 king…read morecrab ragoon or an egg roll, I also got a fortune cookie. You ordered off a kiosk, and within a few minutes, your food is ready to go. The Hong Kong house shares a kitchen with two other restaurants, There are two tables available for indoor seating. Unlike the previous restaurant, where they had several tables.

A budget Chinese food place located near MSU campus. Funny the restaurant was named "Hong Kong"…read morebecause the theme of the cuisine is definitely Szechuan/Sichuan, quite different from the Cantonese style cuisine of Hong Kong, while the actual dishes tasted like Szechuan cuisine with reduced hotness and a bit more Cantonese details. Spicy cold plate chicken: very tender chicken slices with not too hot sauces. Could use a bit more sesame. Fish slices with preserved vegetable soup broth: Soup broth was rich with savory and sour taste of vegetables. Fish slices were a bit too thick and slightly mushy; might want to switch to another type of fish with firmer texture. Nevertheless, this dish is a bargain as it contains both a protein and a broth base (also with some rice noodles). Szechuan-style eggplants: standard. Sauce was too thick for my taste. Stir-fried spicy string beans: standard, very generous portion of minced pork and garlic adds a lot of flavor