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    Korner Kitchen

    4.6 (36 reviews)
    Closed 11:30 am - 8:30 pm

    Order Korner Kitchen Takeout or Delivery

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    Bibimbap Bowl
    Lily W.

    It's a restaurant connected to an Asian Supermarket. The ingredients were displayed in a glass enclosure and looks fresh. You order at the cashier. There's a couple of tables to sit down and eat. When I got my meals, the food was pretty decents. The presentation looked good. The sides were disappointing, especially the shredded carrots. It was cold and dry up. The egg was overcooked. The kimchi was ok. The bulgogi beef could used more seasoning.

    Yaki Soba
    Jessica C.

    Delicious! They have a variety of Asian foods from Korean to Taiwanese to Japanese and Chinese. Inside is clean and we were able to find seating. We ordered the Bulgolgi and Yaki Soba. Both were very good and tasted authentic (especially the Kimchi, it was more on the sour side but still good)!! Oh and the server brought us miso soup and it was delicious! I would definitely recommend this place and come back. The grocery store attached is disappointing though and I was hoping for a bigger selection of items.

    Chicken teriyaki
    Ainsley E.

    So happy Korner Kitchen is in my neighborhood! Been shopping at Galleria for years and happy to continue to support their business. From the KK menu I've had: - ebi fry onigirazu - chicken teriyaki - Taiwanese beef noodle soup - Dan Dan Men - shrimp and chicken spring roll - gimbap tempura roll Of these, I enjoyed the Taiwanese beef noodle soup, ebi fry onigirazu, and shrimp and chicken spring roll the most (but nothing is bad by any means). This would make a meal for a king (though the soup is plenty of food). Excited to try more of their menu and support this business in the time to come.

    Tiffany S.

    Stopped in with Yelper Tina H.! The pan-Asian menu is expansive but confusing to me. It's located inside Galleria Market so it makes me think I should order Korean food here but I kinda just winged it! Fast casual style - you order at the register and they bring out your order. They seemed to mostly have to go orders. Counter style seating and a two 4 tops and 2 2 tops so wouldn't really accommodate a big party. No frills but it was clean! * Taiwanese Pork Belly Bun (2pc) - the menu isn't really descriptive on this but don't come expecting a bao boys or Miss Kim style bao. It's more like the proper Gua bao you'd find in Taiwan! They were huge too - again larger than other baos in town. It had both pickled cabbage (suan cai - 酸菜) and lightly pickled cucumbers. The sprinkled/crushed peanuts is also traditional but watch out if you have an allergy!! Love that AA has Gua bao now! * Taiwanese Beef Noodle Soup - the meat was dry. weird noodle choice imho and the broth was okay (spicy) but meh all around. * spicy fish cake app - wouldn't order again. Too much sesame oil and Tina found it fishy!

    Salena H.

    Got the beef bulgogi rice bowl! Came out extremely fast, the service was very nice. The beef was super flavorful and it was a ton of food for $16. It's attached to the Asian market so you knowwwww it was gonna be good

    Vegetable bibimbap without egg
    Chloe F.

    Korner Kitchen is a solid 3.5 rounded up. Food is decent for carryout, and I thought the prices were reasonable. I was also nice to stop into Galleria while waiting for my order.

    Poke bowl
    Czara V.

    The food here is SO FRESH! Stumbled upon this gem when I was on a work trip. I was craving sushi and it was down the street from my office. I walked in to find the restaurant attached to an Asian grocery store, which was so clutch since I needed to grab some kimchee and rice anyway. I walked in and was instantly greeted - the staff were so warm and friendly! I had initially wanted a roll, but when I asked for recommendations, the staffer suggested the poke bowl. It did not disappoint! Packed with delicious sushi rice, and a mixture of salmon, crab, and tuna were on top. The seasoning was soooo flavorful. I also appreciated the red cabbage, avocado, edamame, and other veggies to counter the starch and protein. For a small bowl, it definitely filled me up! I was so satisfied and would definitely order it again. The restaurant is clean and simple, but it's more of a "no-fuss" spot for food rather than a "date night" place. Either way, it's cozy enough to spend an afternoon at with excellent food. You gotta check it out if you're ever in the area!

    Sushi fried rice Rangoon
    Ma B.

    Food was delicious! The service workers were very nice and most helpful with explanations. I like the cafe intro to the grocery. Made getting seaweed salad easier when leaving

    Chirashi Sushi Poke Don
    Sofia M.

    Small Asian eatery tucked in, connected to Galleria mart next door with a surprisingly wide variety of Korean and Japanese bites to choose from. I had their Chirashi (mixed fish and vegetables) poke bowl and tuna salad onigirazu (little rice sandwich, like a "sushi pocket" ). Poke bowl was beautiful, and just as fresh as the other poke spots in the A2 area. Onigirazu was yummy and at only $5, a good quick, affordable lunch. Workers are super nice and food didn't take long at all Being that the restaurant is attached to Galleria mart, while your food is being made you can check out all the goods next door, including a substantial assortment of Asian beverages, snacks, and spices. Reminds me of the Asian markets back in NYC. Would go back to try the prepackaged meals

    Taiwanese pork belly bao, Taiwanese beef noodle soup, Japanese curry with pork katsu
    Tina H.

    I've dined from here twice now, the first time was only take out and the second coming with Yelper Tiffany H. I ordered the Jajangmyeon my first time and the way it's spelled is very misleading as their rendition is actually much closer to Chinese style Zha Jiang Mian as opposed to Korean Jajangmyeon which is an important distinction to make bc the two dishes are VERY different from one another (especially considering the restaurant is located inside of a Korean grocery store). The noodle dish itself was not bad per se, but I wasn't expecting pork belly either which is much fattier than pieces of pork shoulder or ground pork and I would have reconsidered ordering it had I known it was pork belly as opposed to just "minced pork" as it's currently written on the menu since I didn't want anything that heavy for lunch. I hope they will reconsider the naming and description of this dish to better guide customers in their choice! On my second visit I ordered the Japanese curry with pork katsu along with the Taiwanese pork belly Bao which was actually the highlight of our meal here. These baos are quite sizeable and the pickled veggies that came with it balanced the dish out really nicely. The curry on the other hand was just kind of ok, I wish there was more curry as opposed to all the meat that was in there paired with the pork katsu which felt like a lot of meat on meat lol. Because the pan Asian menu spans across so many different cuisines (Chinese, Korean, Taiwanese, Japanese, and even a Thai soup) it's hard to truly give a thorough review until I've tried more of the menu. But I'll continue updating my review if I do come back, and I'm still intrigued enough by some of the other menu items to give it at least another go!

    Tuna roll, Salmon roll, hamachi nigiri, miso soup

    The food is great for the price, the fish tastes fresh. The salmon was better than the tuna in my opinion. The customer service is nice from the few times I've gone there. There are a few tables to sit at if you would like to, but it's great for a on the go meal as well. The rolls I got were $5/each, Nigiri $4, and soup was $2.

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    1 year ago

    Great food at great price! Lots of options. Not a lot of seating but awesome for to go orders. Crispy shrimp spring rolls are the best!

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    1 year ago

    Wonderful fresh food, great service and friendly staff. I highly recommend the poke bowl

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    Wonderful service and amazing food! The tuna onigiri was delicious! Definitely going again sometime soon

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    2 years ago

    Fresh and flavorful. You can tell by the diverse clientele that they're doing something well. I eat there once a week.

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    2 years ago

    Extremely tasty food in massive portions for cheap. Got the Chow Fun and decided I absolutely had to come back to try the rest of the menu.

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    The Jefferson Market

    The Jefferson Market

    4.5
    (166 reviews)
    3.6 mi
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    Such a cute place in the middle of a quaint neighborhood!…read more We came on a cloudy and drizzly day and it was still nice to eat outside. (Only outside is stroller friendly. Inside has about 4 stairs). We ordered the Corned Beef Hash, Breakfast Burrito, and Honey Cinnamon latte. We wanted to order more but it would be too much so instead we will return! The staff are very friendly and nice. The outside has umbrellas so it's perfect for rainy and sunny weather. The corned beef hash was delicious! It had some crispyness and great flavor! The breakfast burrito was also delicious and not too big but very filling! The honey cinnamon latte was very tasty too. Nothing disappointed! Parking is only hard but we managed to find a spot not too far away.

    Based on 4 visits…read more This is a nice little place a little to the southwest of downtown Ann Arbor in a neighborhood, adding an immense amount of charm. You order at the counter then they seat you. The atmosphere is very cozy, rustic and cool. You can imagine being in a commercial almost. Service was friendly all visits. Food selections are brunch focused with breakfast favorites like traditional breakfast, breakfast burrito, Pancakes, and more. There are some sandwiches as well. Food quality was good for most items we had over the visits with just a few average (not bad but not great). They stop by for coffee refills and whatever you need. Definitely worth a try! It's become a go to place for us.

    Photos
    Interior
    Interior
    Curried Cauliflower Pita ($12.50) with Za'atar fries & masala ketchup. Requested no dressing.
    Curried Cauliflower Pita ($12.50) with Za'atar fries & masala ketchup. Requested no dressing.
    Ham & Egg Breakfast Sandwich ($12.50) - good, I like the inclusion of mushrooms. Ham is quite salty.

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    Ham & Egg Breakfast Sandwich ($12.50) - good, I like the inclusion of mushrooms. Ham is quite salty.
    Zingerman's Delicatessen

    Zingerman's Delicatessen

    4.0
    (2.8k reviews)
    3.6 mi
    $$

    Zingerman's is definitely pricey and it can take awhile because it's almost always busy, but…read morehonestly I always end up feeling like it's worth it. My favorites are the Reuben, the Georgia Reuben, and Tarb's Tenacious Tenure. The latkes and knishes are also fantastic. There was a period where the bread was so sharp it felt like my mouth was getting cut up every time I ate there, which honestly became part of the experience. But the past few times I've gone, the bread has been perfect. Zingerman's Deli lives up to the hype.

    Was it chaotic here? Absolutely. Was it cramped and stuffed with people and goods? Yep. Were the…read moreprices beyond acceptability? Wow, yeah. Was the food here good? Also yes! So while it was chaotic and overwhelming, the workers would hand you a menu, explain the purchasing process and even give you requested samples! Due to trying a sample of their pretzel, I ended buying a bag. An $8 bag!!! It was perfectly crunchy and buttery and very good! I don't even like pretzels and these impressed me. Also got a $9 bag of only 5 palmier cookies. They were good but definitely a splurge. BF bought a small bottle of balsamic vinegar for $23, like wut?! I eyed a jar of salsa for $28 and jam for $16 but damn, everything was way above even farmer's market prices. The sandwiches start at $18 for a small and go to $24 for a large. BF and I got the chicken avocado on challah bread and a new crunchy pickle. Zingerman's does a good job with their pickles! Skins were a little too hard but I love that they're not overly pickled and still crunchy and not too much other seasoning. For $21, the sandwich was not very big and they don't include chips or fries. If I lived closer, heck yes I would come here pretty often to try a sample and buy a very expensive baked good. I appreciated the very friendly and knowledgeable staff. It was giving Trader Joe's employee energy! Parking was a little tricky but not impossible. We came with locals so they knew what was up.

    Photos
    Zingerman's Delicatessen
    Baked Chicken Knish ($4.99) - Jewish savory pastry with potato and chicken filling
    Baked Chicken Knish ($4.99) - Jewish savory pastry with potato and chicken filling
    Outside

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    Outside
    Spiedo

    Spiedo

    4.7
    (96 reviews)
    3.4 mi

    I've walked by this place a bunch and was always intrigued, so I finally went the other day…read more Came around 5:30 and ended up timing it perfectly. We got seated right before a waitlist started building. The QR code ordering wasn't working for us, but you can just order at the counter and the staff were helpful, so it wasn't a big deal. I got the Juicy Sean wrap, the pkhali side plate, and the chocolate tahini shake. The walleye in the wrap was really good, super fresh and light. I think next time I'd get extra sauce though because it leaned a little dry for me. The pkhali side plate was great. I've heard it's seasonal, which makes me want to come back and see what else they rotate in. The flatbread paired really well with it. The chocolate tahini shake was good. I'd heard a lot about it. It just didn't stand out as much as I expected personally. Overall I really liked it and I'd come back, especially to try more of the seasonal stuff.

    service was good, servers were very nice and accommodating, but they gave you your space in a way…read morethat was very refreshing. cozy ambience, chill music, felt like i could hang out there for hours. i got the tofu mafia bowl, and unfortunately the tofu was VERY salty, like spam-salty. felt like the ratios were off, a TON of rice, some shredded lettuce, a little bit of pickled onion, and a decent amount of tofu- though i wish it was cut a bit smaller, instead of in big slabs. the sauces were put on the side, which i appreciated- i ended up trying the vegan ranch(?) and it was very good. shared the asparagus with my friend, and we both agreed it was amazing, perfect texture and super fresh herbs, plus beautiful plating. my friend said his sandwich was good (tom the mailman), but the meat was a bit chewy at parts, and he'd probably try something different next time. overall, worth the try, and i definitely want to go back some time- very interested in their chocolate tahini shake **3

    Photos
    Indoor second room
    Indoor second room
    Tofu Mafia
    Tofu Mafia
    Griddle Potatoes ($8) - green chermoula, pecorino romano. Very cheesy.

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    Griddle Potatoes ($8) - green chermoula, pecorino romano. Very cheesy.
    Palace Tang

    Palace Tang

    4.5
    (57 reviews)
    3.8 mi

    It's family style hot pot and you can choose between 1-4 broths to share. You can choose from an…read moreassortment of meats. And there's a sauce bar that you can add for an extra $2. Food arrives fairly quickly so you won't stay too hungry. The wait to get seated is longer though, especially when it gets busy. There's a lot of seating and it's perfect for group settings. The biggest concern is that the floors are very slippery. I wore trail shoes with lots of grip and even found myself having to walk very carefully.

    The servers were friendly and they have nice decor but man it's pricey here and it doesn't taste…read morethat great :0p This plaza is kind of hidden but has some other Asian cuisines like Kimchi Box and Mochinut. It's interesting they don't disclose that you get charged for the sauce bar (it's like $1.50/per a person). Good thing I got lots of sauces and they did have fresh sliced oranges! The shao lum bao (soup dumplings) had thick skin and flavor was ok so it didn't taste authentic to me and I was disappointed. The soup bases were ok tasting and got oily after cooking meat (we tried the creamy chicken soup base, the pumpkin soup base, and the spicy mild soup base). You order the soup bases and then select each of the items that are charged separately (like meat, vegetables, and dumplings or noodles). That is why it gets to be pricey! Overall, everything tasted ok. Even the sauces were not as tasty (but prob my fault for not mixing them well). It was good to try once but would not return. Unless their prices dropped hahaha

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    Palace Tang
    Palace Tang
    Palace Tang

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    Spencer

    Spencer

    4.4
    (216 reviews)
    3.5 mi
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    Small but it works. Very interesting dishes with a different menu each week. Great wine pairings…read moreand nice vegetarian options. Tough to get reservations so book 3 weeks in advance

    My friend had high praise for Spencer, so I was excited to try it out when I was in Ann Arbor. My…read morefriends and I arrived 10 min before they opened for brunch and there was no wait, though the restaurant filled up quickly behind us. The space is rustic and simple, with fresh cut flowers on the tables. A majority of the walls were occupied by floor to ceiling racks of wine, as that is their award-winning product. Their brunch menu changes weekly and is extremely tight and cohesive. My party ordered the entire food menu sans olives (2/3rds of us don't like them), and two plates of the potato pelmeni. My thoughts below: Amaro Apertivo: mocktail based on the namesake dessert wine. This tasted like candy but not too sweet, and we enjoyed it a lot. Lovage soda: Google told me that lovage is an herb that tastes like citrus and celery. I am a huge fan of drinks with a twist, and I'd say that celery is a pretty big one! Crisp and not too sweet, the citrus flavor definitely balanced the Celery, and both flavors kept the soda fresh and crisp. This was great paired with the rest of the herbaceous menu and balanced out the richness of some later dishes, though it's not necessarily something I would enjoy by itself without appropriate accompaniment. Pickled egg, fried shallot, dill: I had only heard of pickled eggs in the context of strange British food on YouTube, so I was a little hesitant about this dish. The concept of an egg floating in vinegar brine is a bit off-putting, but once I powered through that mental roadblock, I found myself enjoying this bite. The egg is perfectly cooked with a slightly jammy yolk, and the shallots added a much needed crunch. Dill enhanced the pickled taste while cutting through the richness of the fried shallots and yolk. Sourdough focaccia, whipped butter: Never in my life have I ever made focaccia this tall. This focaccia was raised by a loving family and nurtured to develop a golden, non-greasy, crisp crust protecting its tender, pillowy innards. The classic sourdough tang is a novel addition to each bite, and cuts through the creamy, whipped butter to keep me wanting more. I could eat a whole pan of this alone, but we had many more plates to sample. Saucisson sec salami, pickled carrot: This is a simple, charming, carb-free mini charcuterie; place a slice of salami, some of the mozzarella (next dish on this list, below), and its oil atop a pickled carrot base, and you are in for a perfectly balanced treat. My favorite part of this dish is the fact that the salami was incredibly savory, and not too salty. The more you chew it, the more the flavors express themselves, so be sure to chew slowly and thoroughly! The crunch of the crisp, dill-pickled carrot and the soft chewiness of the mozzarella give each bite a lot of good contrast. Mozzarella, green garlic oil: Fresh, hand-stretched mozzarella is something that even I, a notorious cheese-hater, can't say no to. It is not sharp or funky at all, nor is it too salty. Most of the flavor comes from the green garlic and olive oil smothering each bite. Fresh and floral with a little bite, this was delicious with the salami and carrot above. Potato pelmeni, asparagus green adjika, sour cream: Given the portion size of the previous dishes (small, tapas vibes), we were not expecting the platter full of double carb heaven that met our eyes. And we ordered two!!! This is a gorgeous dish with plump, quarter-sized pelmeni nestled in a vibrant green asparagus and herb sauce with a dollop of sour cream on top. This was a classic comfort dish with a verdant twist! The pelmeni were stuffed full of creamy potato, and the dough was cooked perfectly al dente for a satisfying, pillowy bite. The sauce was homey but packed with zippy flavor and tender asparagus. The major feedback I have for this dish is that it was way too salty, to the point where the flavor was a tad too sharp because of it. Lettuces, radish, pumpkin seed, caraway vinaigrette: It was through this dish that I found out what caraway tastes like and through this dish that I figured out that I'm not a caraway fan. The lettuces were bitter and when combined with the slightly medicinal caraway taste, wasn't for me. The crunch of the radish and the nutty pumpkin seeds were great in this dish though! Fennel cornmeal biscotti, rhubarb compote, cream: This was a single biscotti with generous dollops of compote and cream. We were quite full when this dish was set in front of us, so I was frankly relieved for the small portion size. The fennel in the biscotti paired wonderfully with the tart rhubarb, and the rich cream rounded things out nicely without tipping into cloying territory. The savory cornmeal complimented the fennel and provided additional depth of flavor. A great small bite to end on! Overall, Spencer's strong fundamentals allow them to take risks with in-season local produce. Some things worked for me and some didn't, but I would love to come back to see what they can create next!

    Photos
    Interior
    Interior
    Mussels
    Mussels
    Strawberry drink (non alcoholic), and a glass of orange wine!

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    Strawberry drink (non alcoholic), and a glass of orange wine!

    Korner Kitchen - sushi - Updated June 2026

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