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Arms And Embers Grill

4.4 (21 reviews)
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Arms And Embers Grill Breakfast & Brunch Restaurant Photos

ARMS AND EMBERS GRILL ATMOSPHERE

What's the vibe?
Good for groups
Happy hour specials

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Biscuits and Gravy
Bryan B.

Main streets are the heartbeat of communities, where commercial and cultural elements combine to create a meeting place for the masses. These districts of commerce offer revived storefronts, warehouses and factories and are fertile grounds for gastropubs, bookstores, microbreweries and boutiques. Grand Ledge's Bridge Street is such a hub, reminiscent of similar commercial centers in DeWitt, Williamston and Old Town or REO Town in Lansing. Arms & Embers Grill, which opened last May and has been under the ownership of Jordan Rivas since October, has situated itself to provide community connections just east of the Grand River along Bridge Street. This New American restaurant and beer bar serves breakfast and supper options and has an interior that's appealing without hitting you over the head with any particular theme. The name comes from the "arms" on the beer taps and the "embers" from the large fireplace that dominates the dining area. The arms serve up several Michigan-made brews and ciders, and while it was too warm outside for a fire, I could tell how welcome the embers would be on a blustery January day. What's OK The Fully Loaded Biscuits & Gravy ($14.50) presented well: creamy sausage gravy ladled atop two soft biscuits, a sunny-side-up egg and potatoes, all topped with bacon lardons and cheddar cheese. If only it tasted as good as it looked. While the biscuits were fluffy, the gravy was devoid of flavor. The side sausage patty ($4) was very flavorful, but the gravy meat somehow missed the mark. My much better half ordered the huevos rancheros ($12.50), and while the serving size was a tad small for the price and the smothered queso topping reminded me of a Super Bowl Crockpot dish, it was better than my meal. The corn tortillas weren't soggy or undercooked, which is an easy mistake to make l, and the Mexican spices were fragrant and enticing. My daughter ordered the Croissant Heaven ($11.50), which was a flaky, buttery success, but the egg was slightly dry, and the sandwich could have benefited from some smoked cheese. A larger croissant would've greatly improved the handheld mechanics, as some of the ingredients were falling out of the sides of the bread. What's really good Arms & Embers does chicken extremely well. The jerk chicken sandwich ($15) and Moroccan chicken sandwich ($15) were well-marinated and juicy, and flavors from both coastal regions were on point. These sandwiches far exceeded my expectations in several ways. The bread on the Moroccan sandwich was so soft and pungent that I thought it was made in-house earlier that day. The bread maintained its firmness against the moderate spread of tzatziki sauce across both sides of the sub. Speaking of tzatziki sauce, I mentioned it was only a moderate helping, which was initially disappointing. However, as the sub slowly disappeared, I realized it was the perfect ratio of sauce that neither disappeared next to the delicious, sliced chicken nor overpowered the sweet grape halves or cleverly tucked arugula sprinkled throughout the sandwich. The jerk sandwich came with a grilled pineapple slice that added another layer of island vibes. The whole chicken breast was served burger style, and my only wish was that it had a bit more heat. The garlic-Parmesan fries ($10) were a light, slender alternative to the usual carb-heavy steak fries that fill you up after several handfuls. They were topped with a tasty combination of minced garlic, chunky Parmesan crumbles and herbs, and they kept calling my name throughout the meal. Best bite It's hard to impress me with restaurant mac and cheese, but Arms & Embers ($12) did just that. It was a cheesy success, with a sauce that was properly gooey without being runny. The smoked gouda was the star, and the fresh green onion on top was a surprisingly delightful accompaniment. The portion size was solid, but it was so good that I still wanted more.

Chicken spicy chili sauce sandwich

Food and service were great!! We also had the Hushpuppies were really good! Quinn was kind and quick with her service

Tangy Chicken Sandwich without the slaw.

Welcoming atmosphere and wonderful food! Staff was very efficient and d worked together well! We will come back!

Classic smash burger
Akira D.

The ambiance of a hometown grill brings the local flavor of the Bridge Street commerce area to life in a cordial yet intimate setting. There is one large screen tv to entertain the masses of sports fans. The food is interesting enough and the portions are large enough to go home fully satisfied with a To-go box at your side.

Smashburger, & side salad instead of fries

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9 months ago

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2 years ago

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1 year ago

The service was great the breakfast is so delicious !! And the Christmas vibes were great !! Would definitely be coming back !!

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2 years ago

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1 year ago

Arm and Embers is a great spot for a Sunday brunch! The menu and ambiance are both great!

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2 years ago

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2 years ago

The food is reasonable but don't order the mini champagnes because the price is outrageous! Comparable to Be York City prices!!

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Arms And Embers Grill - breakfast_brunch - Updated May 2026

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