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    Ozone’s Fire Food

    4.8 (10 reviews)
    Closed 3:00 pm - 10:00 PM

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    Everything bagel, prosciutto, scrambled eggs, sauté spinach, fresh mozzarella
    Colt B.

    One of the best breakfast sandwiches I've had! As always Ozone's Fire Food brings the flavor and never disappoints! Everything bagel, prosciutto, scrambled eggs, sautéed spinach and fresh mozzarella.

    My firefood burger
    Nutsoversugar C.

    Great food, great cider... Overall good value for food. Love it. No full bar. Only in house brewery. No soda dispenser just canned soda. Must order drinks at the bar and food by the truck. :) Nice bathrooms

    Giant Pretzel with beer cheese and spicy mustard

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    Capital Prime Steaks & Seafood

    Capital Prime Steaks & Seafood

    3.3
    (309 reviews)
    2.0 mi
    $$$$

    The service provided at Capital Prime makes the evening and experience worth it!…read more The restaurant is intimate and nicely decorated. There is plenty of parking as it is located in a large plaza surrounded by shopping and hotels. The food was beautifully plated and the scallops Rockefeller were the best items of the night! We literally could have made an evening of the scallops, the bread, and the amazing martinis! The sea bass and morels do deserve an honorable mention as they were extremely tasty and well prepared. The rest of our food was ok and overrated, thereby overpriced. The service would bring us back but at the prices perhaps we will stick to cocktails and appetizers.

    Appetizer: Lobster Arancini Balls 3.8/5 - These were served…read morewith an aoli on the bottom which went well with the crispy arancini. There was one small piece of lobster in this bite, so not the most generous portion for the price. Main: 6 Oz Filet Mignon 3/5 - The meat was cooked well (to medium rare) and had a great crust on the exterior. This carried the dish (as it should). The accompanying sides, mashed potatoes and seasonal veggies, would be best left out. The broccolini and green beans were salty and overcooked, extremely soft and cooked well past it's ideal texture. The mashed potatoes were ok, but are just there as a filler. Side: Michigan Kale Salad 2/5 - The ingredient list sounded superb, but the execution was not there. The kale pieces were LARGE and were hard to eat in bites. It desperately needed another chop (or few) and a deep tissue massage. The salad was also HEAVY on the red onion - if that's your thing, then this is a great salad for you. The red onion was added with a heavy hand and needed to be soaked in water prior to serving to get rid of the pungent bite. Pass. The free bread rolls were ok as well, but I would rather have a Texas Road House roll.

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    Capital Prime Steaks & Seafood
    Lemon tiramisu & chocolate mousse cheesecake
    Lemon tiramisu & chocolate mousse cheesecake
    Strawberry lemonade

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    Strawberry lemonade
    Toscana

    Toscana

    3.4
    (81 reviews)
    2.6 mi

    Was in Lansing visiting a friend and we decided to have dinner at Toscana…read more The restaurant itself is really nice, but they sat us at a slightly awkward table. There were only four of us, but we ended up at what felt like a six-person booth/table setup. It made it a little tricky to talk with everyone, but we survived. Now listen... the bread. Oh, the bread. I have been dreaming about this bread ever since I had it. And I mean that literally, I was dreaming about the bread while I was actively eating it. It was THAT good. My pasta was delicious and had a nice kick to it. I knew it was supposed to be spicy, but even after reading the reviews I was still a little surprised by the heat. Thankfully, it was the good kind of spicy where you keep going back for another bite. Overall, a really nice spot with some seriously memorable bread.

    We went to Toscana (somewhat hesitantly) on Tuesday during happy hour to see our friend, Phil…read moreDenny, perform. As always, he was excellent, and I highly recommend his music. Unfortunately, our dining experience was disappointing. We weren't allowed to order from the regular happy hour menu and were limited to a much more expensive fixed menu. The calamari was good, but the featured Jazzleberry cocktail tasted weak and watered down. The prosciutto and melon appetizer was served with a large piece of half-burnt toast, the melon was hard and underripe, and the prosciutto was dry and sliced so thick it was difficult to cut or eat. I asked only for a replacement piece of toast, but our server brought an entire basket of focaccia instead. Since we hadn't ordered it, we assumed it was a courtesy replacement. We were surprised to find an $8 charge for the bread on our bill. This was at least our third disappointing experience. Toscana has a lovely atmosphere and wonderful live music, but the food quality and service have consistently fallen short. I truly hope they can improve because I'd like to enjoy dining here as much as I enjoy the entertainment.

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    Dining room
    Dining room
    Menu selections
    Menu selections
    Old Fashion

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    Old Fashion
    LongHorn Steakhouse

    LongHorn Steakhouse

    3.5
    (91 reviews)
    4.2 mi
    $$

    Always a little surprised when a chain restaurant is top notch, and I certainly was here! The…read morecaesar salad starter was delicious and the perfect size. For my entree I had the new york strip, it was cooked exactly as i ordered and the flavor was out of this world. The fire grilled corn on the cob was also very creamy and tasty. Our server was kind and helped with recommendations. We went during lunch so it wasn't too busy and the restaurant was clean. The prices were reasonable for a steakhouse and I would definitely come back for more.

    Great place to eat! Husband and I always get the wild west shrimp appetizer to start with…read more Normally, we don't get appetizers, but these little shrimp are so delicious! We even get an order to take home! This time, we split a cheeseburger rather than getting a steak--should have gotten the steak! Hubby really enjoyed his 1/2 of the burger, but I'm finicky when it comes to burgers so based just on how messy it was, I wasn't impressed. I thought there was too much seasoning on it which hid the flavor of the meat, but that's my opinion. We got chicken tenders to go for our grand daughter. She loved them!

    Photos
    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.
    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.
    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.
    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.
    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.
    EnVie

    EnVie

    4.4
    (150 reviews)
    1.3 mi
    $$$

    Update: I am sorry…read moreto update everyone that Travis left EnVie. The new bartender leaves so much to be desired. Pretentious bartender who really really wants to be known for being a mixologist. Don't you dare ask to modify any of his ingenious cocktail creations. I've been to many many bars in my lifetime. Nice bars, hole in the walls, distilleries, hotel bars, outdoor bars, cute little trailer-wedding bars, speakeasies. You get my point. My standards are high but i'm down wherever too. this is the first time anyone has refused to modify a drink for me. and i'm not talking about changing everything. i'm talking about swapping out mezcal for gin (there are barely any gin cocktails anymore). i've been here three or four times since the new bartender-- and i don't even sit at the bar anymore. the only redeeming quality of the place is the chef(s?) who I feel really takes care of people and makes the food with love and care and excellence. the burgers and steak are literal perfection. Le sigh. Travis if you're reading this-- Mike and I miss you!! Management, please try to get him back! Give him a fat raise! anything! your restaurant is going downhill quickly because 1) Travis is gone 2) Inflexible pretentious guy took his place.

    I would like to start with everything is done well at this restaurant, I am thrilled with the…read moreexperience! The restaurant is quaint but with sufficient seating to accommodate both small and medium sized groups. There is ample parking as it is located in a downtown district. The decor is simple modern, nice clean lines every where you look. Our waitress, along with those assisting her with food and drink were abundantly pleasant and welcoming. At one point the waitress prepared to offer me and my dining companions the drink specials and I jokingly asked her if she would "freestyle them" while I beatboxed. She admitted she was horrible but was down to try! We were both horrible but the exchange was fantastic and very personable! We appreciated her and her service throughout our evening. All of the cocktails we selected were well made with high quality liquors, no complaints there! The food. The food, the food was superb! We all enjoy the presentation of our dishes, beautiful and simple! Everything tasted well balanced and flavorful served in perfect portions. Our only complaint here was the pasta in the Cacio e Pepe. It was a little heavy and thick in texture but the flavors and the lump crab made up for it! The gluten free cake was shared by the table and enough for all to feel just the tiniest bit gluttonous! I look forward to returning to Envie to check out more of their menu and perhaps be able to have the same waitress.

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    Vibes
    Vibes
    Manhattan and White Russian
    Manhattan and White Russian
    Jump Start and Summer Snowstorm

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    Jump Start and Summer Snowstorm

    Ozone’s Fire Food - foodtrucks - Updated August 2026

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