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    Piazzano's

    4.0 (101 reviews)
    Open 7:30 am - 9:00 pm
    Updated 2 months ago

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    Quesadilla dinner with rice and beans.
    James K.

    Piazzano's has a very nice digital menu,with many choices and visuals. The restaurant is relaxing, looks really nice, booths, tables and chairs,many tv's for viewing sport's. Service is really good, we were seated and drink orders taken. Food orders taken about 10 minutes after drinks served. I like this restaurant, however you need to try it and decide for yourself.

    Pizza pepperoni mushroom

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    4 months ago

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    1 year ago

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    3 days ago

    ordered a Sicilian sub, nothing Italian about it menu said salami what I got was a ham sandwich questionable if coming back

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    9 months ago

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    6 months ago

    Beware of menus without price listings. The new management has jacked up the prices of almost everything. It seems very deceptive.

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    1 year ago

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    9 months ago

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    9 months ago

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    2 months ago

    couldn't customize ingredients. pizza was horribly overcooked... tasted burnt; over cooked; BAD FLAVOR. just saying... it tasted bad

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    2 years ago

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    2 years ago

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    11 months ago

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    2 years ago

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    4 years ago

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    2 years ago

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    4 years ago

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    6 years ago

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    3 years ago

    Food and service always great! One of my favorite go to places and love taking family/friends when they visit.

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    5 years ago

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    7 years ago

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    4 years ago

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    7 years ago

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    4 years ago

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    10 years ago

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    6 years ago

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    Page 1 of 3

    Ask the Community - Piazzano's

    Review Highlights - Piazzano's

    My son got spaghetti and he gleefully downed it, and he's ever so picky.

    $9.99 Spaghetti

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    Cooper’s Hawk Winery & Restaurant - Crispy Brussels Sprouts

    Cooper’s Hawk Winery & Restaurant

    4.4(61 reviews)
    1.9 mi

    Diana, at the Lansing Mi location,at the wine tasting is amazing. we have had her a number of…read moretimes and she is so gracious and professional. Her expertise and suggestions are spot on. Simply amazing!

    It's been a while since I have critiqued. And that is because of the negativity I have felt dining…read moreout in the past couple years. The high prices. The bad service. The countless times I have entered and felt the entire mood of the place and then suffered through it. I am not an old codger, dear reader. I am fairly optimistic, yet the most expensive issues for dining out are costly. For my time, my wallet and value. With that, I am pleased to offer "Cooperhawk Winery and Restaurant." It is beautiful. Inside and out. It is for the connoisseur and the starter. It is priced right and there is something for everyone. Ordinarily, I would dismiss this type of venue. But it was the occasion of our anniversary and my wife is a wine girl. So I did it. And when we walked in,,, it was stunning. The first thing you will see is the grand wine wall with a long bar in front of it. This is where you can choose wine tastings and flights. Get a little something before dinner. They asked me if I was a card holding member. I laughed and said oh no. By the end of the day, I was. And am glad for it. The staff treats you like you are welcomed guests. Kind. Intuitive... and helpful. They are educated and know their stuff. The wine tasting was outstanding with the Sommelier addressing every facet of the drinks we were trying. And it was delicious. We were called for dinner and sat in the main dining room. Beautiful. Warm. Clean. Immediately, our server showed and wished us a happy anniversary and brought us complimentary champagne. (When you reserve your seats, it asks about special occasions). A bonus. We had a warm soft pretzel loaf with butter as we waited. My wife ordered a filet mignon platter which she defined as excellent. I had a chicken dish with outstanding potatoes and fresh green beans. More wine please. We imbibed. While we were full from the main course they still brought out some truffles to seal the deal. We decided to join the club and got a membership. 2 bottles of exclusive wine a month for $50. A fair value as with it comes wine tastings, complimentary glasses of wine when visiting and several offers a month. We have been back several times, and each is better than the last. I encourage you to come a half hour early to enjoy the spirits and relax before your meal. 10 out of 10.

    Photos
    Cooper’s Hawk Winery & Restaurant
    Cooper’s Hawk Winery & Restaurant - House-Made Meatballs

    House-Made Meatballs

    Cooper’s Hawk Winery & Restaurant

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    Batter Up Bistro - Tiramisu and Lemon Cake. I highly recommend the lemon cake if you like any sort of lemon pastry- it was divine.

    Batter Up Bistro

    4.4(75 reviews)
    1.6 mi

    What an amazing atmosphere and the FOOD WAS OUTSTANDING!!! The service was great and the mimosas…read morewere tasty. Highly recommended

    What's Good This is the kind of place I generally root for…read more Locally owned, attention to ambience and identity, a focused menu that doesn't try to do too much, and an effort to make you feel welcomed. Batter Up Bistro reminds me of several places I've visited in New Orleans with a jazz trio playing ragtime as I enjoyed brunch and maybe a midday Hurricane cocktail. The interior is rustic chic while still being warm and inviting and I really enjoyed the beverages I ordered. The Apple Crisp Latte ($8) I ordered for my breakfast visit was hot and made me feel even more cozy. Apple simple syrup paired with house coffee blend and oat milk with notes of cinnamon was very pleasing to the palette without been blown away by apple flavor. The Baron ($15) was a pre-dinner cocktail with whiskey, ginger beer & liquor, almond bitters, and a hickory smoked finish. It was strong, but not breathtaking, a well-balanced flavor profile. What's Really Good Dinner service was suitable even if a bit slow, especially given the few diners that were also in attendance that evening. The bar tender was also waiting tables and while he was capable and hospitable, he clearly had too much on his plate running the front of house solo. I started with the Sea Scallop appetizer ($17). Three substantial scallops with a dill forward dusting sit atop a lovely, creamy parsnip puree. The puree was slightly sweet and the microgreens that were likely intended more as a garnish offered a nice textural note. The scallops were cooked uneven if I'm being honest where only one out of the three had a desirable brown crust and the other two were grayer. Dinner went up several notches with the Pan-seared Salmon ($32) which I ordered blackened. The fish was tender and flaky, and the blackened seasoning was right on target. The salmon paired quite well with the roasted Brussels sprouts, which themselves had a lovely char, and the wild rice. I also appreciated the accompanying blackberries which offered a touch of sweetness without compromising earthiness. Best Bite My first visit was a bit lonely as I was the only patron dining on a Thursday mid-morning. Perhaps the previous day's snowfall had scared others away, but I was itching to get out and about finding the breakfast selections a respite from winter's doldrums. I ordered the Eggs Benny ($20) with perfectly poached eggs atop their delightful house baked toast which was dense enough to hold up the thinly sliced ham, eggs, microgreens, and herbaceous hollandaise sauce. The sauce was rich and creamy with a pleasant punch of lemon and dill. The dish is served with garlic and herbed red skin breakfast potatoes and they were a hit. Also, a star was the side of thick cut bacon ($8) which was smokey and a perfect medium cook. Chef Cari came out to express her gratitude for my visit, which only made me wish more folks had joined me that day.

    Photos
    Batter Up Bistro - Seating area

    Seating area

    Batter Up Bistro - Yogurt bowl

    Yogurt bowl

    Batter Up Bistro

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    Piazzano's - italian - Updated May 2026

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