Roland was my server. He was attentive and thoughtful. He offered to go ahead and pour my boil so…read moresuit wouldn't get splattered. I appreciate a considerate server! Thank you Roland! The food was ahhhmazing! I had a boil and it was absolutely the best boil I've had.

Both times I went, under staffed and didn't understand English. The food was a 7/10. Casual…read moreeating with some unique decor.

We ordered fishwich and fried smelt tonight. The best fried smelt and French fries we ever had…read more Total 11.99 fish sandwich and fries plus 5.99 smelt. Very clean eatery inside a Korean Grocery store. The fish fry is better than most restaurants.

Amazing fish and chips plus a full Korean menu. This is a unique establishment - Shari g space…read morewith a Korean grocery. They have limited seating and a brisk takeout service. You are likely to drive right by unless you are in the know. (and now you know!)

Everything! My husband had shrimp and I had the catfish. I just loved the batter and slight hint of…read morespice. Service was great and all was made to order. We wish we lived closer.

Good food, but expensive compared to the other fish markets around. Order and pick up service. No…read moresitting room to eat in.

We with my partner. Ordered the chili cheese fries and a burger special, coke and water. Menu says…read morethe coke is in a can, but it's a fountain beverage. The fries were too spicy to eat and sitting in deep oil (not chili sauce). Wanted ranch but nobody was around to serve us. Service: The waiter took our order then disappeared for the remainder of our time there. The bartender served our food, the disappeared. We had to flag someone down for condiments, napkins and silverware, a refill (not free, but didn't say as much), and our bill. The bill we received and the price they charged was at least $6 because they totally changed it when they scanned my credit card. Ambiance was ok. They had a band arriving. But no staff. An odd experience, probably won't go back given the extra charges on my credit card and lack of service.

Summerlands is an expansive spot offering both indoor and outdoor seating and plenty of parking…read more The ambiance and service were friendly and chill. We arrived right after the brunch rush which seemed like a more laid back time. The decor is fun and hosting large gatherings would be easy to do here, perhaps not for sports though as the TV situation would leave one disappointed. The drinks were good and our waitress seemed knowledgeable about the different brews. The food was edible but nothing special. The jerk flavor was no where to be found, the Tex-mex nachos looked promising but they too were lacking in flavor. The fries, could be cooked a bit longer. I would, however, recommend the chicken bowl.

Great service, great atmosphere! Food is good but overpriced for the quality. Husband had to order…read more3 different beers on their menu before they finally had something in stock.

We were able to walk in and get two seats at the bar (our preferred seating when available) even…read morethough the rest of the restaurant was full. Here are all the things that went right: - we were immediately greeted by the bartender Jackson and presented menus and water and told about the featured cocktails -as we were deciding what to drink, I noticed a pretty impressive coctktail list and a list of some very good, rich red wines -the Angel's Envy Bourbon Berry Smash was delicious..spoken by someone who normally doesn't like bourbon but wanted to try an Angels Envy bourbon drink that was not too sweet. I chose the raspberry rosemary syrup as the berry of choice. My boyfriend had a well made gin and soda. -nice to see there were appetizer and entree specials. Makes you want to come back to see what will be on the specials list each week in addition to a nice well-rounded menu -Jackson helped us select among multiple good sounding entrees. As a pescatarian I wanted a seafood dish and decided on the suggested seafood risotto. My date was between a couple of fish dishes but after a discussion with the bartender and a further description he decided on the Maui Mahi with coconut risotto. We chose to split a salad rather than have an appetizer. -the meal--the salad came out on two plates so we did not need to divide the spring mixed berry and goat cheese salad. It was delicious and fresh and definitely enough for two side salads. We were also provided some warm crusty bread with olive oil and balsamic. Our entrees were of good portion size, visually appealing and HOT---not just warm---which I greatly appreciated and talked about after we left. The risotto was prepared perfectly by someone who clearly knows how to make a proper risotto--it was not gluey and set-up, but perfectly tender and creamy. The seafood was delicious. The scallops were seared nicely and not overly salty (something many restaurants don't understand is that you typically don't have to salt shellfish as it is salty/briny on its own). My boyfriend's mahi was sizable portion on top of an ever so slightly sweet and spicy coconut risotto. His was fantastic as well. We also enjoyed the sautéed zucchini that came with both..also nice and hot! -we had a delicious bottle of wine with dinner. After we paid for dinner and left with our remaining wine, we promptly came back in because of the heavy downpour of rain. We sat back down and finished our wine. The things that could be ever so slightly improved: -the lighting in the dining area is fitting of the decor and vibe of a nicer restaurant but the lighting at the bar is just too bright. Could maybe benefit from dimming them and possibly adding a few candals oe the small table/rechargeable lamps along the bar as it seemed wide enough. -the shrimp on the risotto should be two larger shrimp (8-10 size ) rather than the very small shrimp that don't seem to fit the vibe of the dish -there were only two options for dessert...maybe another one or two would be great -a little birdie told us that the restaurant will be having a happy hour menu soon (and a second location). We would LOVE for you to add some truffle fries with some sort of aioli...we can envision ourselves stopping in for those and some wine...often! Great addition to the limited higher end restaurants in the area. We look forward to many more meals there.

Food was quite good - orange chicken was full of flavor and just the right amount of orange. The…read morereal star was the pork fried dumplings, which were perfectly cooked and very tasty. They also had great service, providing free fruit snacks to our kiddo while we waited for our food which made his day.

This is a new restaurant that just opened on the West side of Lansing…read more I love the interior/ exterior decorations of the place. They have a nice little patio you can sit on on the warmer months. The customer service was good! I ordered bbq wings, and a shrimp po boy. The wings I didn't care for. I wouldn't ordered them again.. The shrimp po boy was good. I'd order that again. The thing that really bought the sandwich together was the sauce, and I really enjoyed the bun they used. It was very soft and tasted good! The shrimp could use some seasoning but overall the sandwich was good. The side of fries are worth eating. I liked those as well. I want to go back and try a seafood boil, so stay tuned for that review at a later time because I will be going back.

When I was in college, Mitchell's Fish Market (as it was known then) was like the pinnacle of fancy…read moredining. I was excited to hear that my family decided to meet up there for a post-Thanksgiving/birthday celebration for my niece the day after Thanksgiving. My brother arranged their private room for our group of 13 and it was a great experience. It took a bit for them to make sure the room was ready, but it was so cozy and pretty. The "happy birthday" menus are a nice touch. We were also able to bring in our own cake/cupcakes. We ordered some appetizers for the table - calamari and spinach artichoke dip. They were both good but the spinach artichoke dip was my favorite. The calamari was cooked nicely but a little bland. The dipping sauces were nice and a good variety. For my entree, I went with the Market Catch - king ora salmon. You can choose from several different options and select your preferred cooking method. I went with broiled and asked for it medium rare. Our main meals all came out at staggered times, but it wasn't too bad. I really liked the mashed potatoes that came with my plate. The fish was a little under seasoned, but cooked pretty close to medium rare. The portion size was great for me. Others had the fish and chips, shrimp and crab tortellini, seared scallops and risotto, etc. The shrimp and crab tortellini looked especially delicious! I didn't hear any complaints about the meals. I did have a bite of the clam chowder and found the clam I had to be pretty chewy and tough. Our server was really great the entire time, with refills constantly being poured and managing everyone's orders well. I would recommend this spot for a special occasion in their private room.

Excellent dinner. The mail meals were fantastic perfectly prepared. Calamari appetizer was…read morewonderful and the dessert sweet and delicious. BTW the service staff was very responsive. One of our better dinners at a restaurant in a long time.

Great service, casual dining room and good selection of affordable drinks and cocktails. My gf and…read moreI visited before a shopping day at Horrocks across the street. The Tangy Crab was a home run. We were there for the crab legs and that's exactly what we got. The bar had a bottle of prosecco that wasn't on the menu. Getting to have bubbles with our crab legs just topped off the visit. Saraphina was our server. She's very soft spoken but an absolute gem. It's an hour drive from my house but I will definitely be back when I'm the area.

I was staying at the Clarion Hotel attached to the restaurant, upon seeing an poster in the…read moreelevators, I decided to give it a shot. At first I thought the Seafood Boil were run by Vietnamese, only to realize the restaurant was operated by Chinese cooks. Kid server recommended the Blue Punch and I ordered another Margarita Lime since it was Happy Hour on a Monday. I started off with a Philly Eggrolls...pretty mid...exactly what you'd expect out of a Sysco Catalog because c'Mon who in their right mind will hand roll a Philly Egg Roll...let alone trays upon trays everyday in the back kitchen. It was salty, and over powdered by wannabephillycheescakeness. Next the Raw Oysters...these were the highlight of the night...I know they may have been frozen..but in all honesty it's been 3 hours since I swallowed 6 oysters and I'm still alive. Probably the cocktails aided in killing any excess bacteria.. And onto the main entree, I went with their signature boil and just want to go on the record. The shrimps will taste better with head on. The crab legs were good. The thing I didn't feel was up to my expectations was their house sauce that they boil everything together in. It lacked a punch, it lacked flavor. There was an overall lack of Garlic, Lemon Zest, Lemon Pepper, White Pepper and Brown Pepper, and there was a lack of MSG, and also lack of cayenne peppers and ghost pepper powders. And because of this, I'm giving the Boil a grade of C. Service was A+ Cocktails were B+ Oysters were A Appetizers were C Boil was C So the average was 3.5 to 4 stars out of 5. I forgot about the lobster bisque...I know it's not real lobster, they usually put langastinio crawfish in there...but the soup was too Salty.

Staff were friendly. Muzzles & shrimp were super flavorful…read more I went during lunch so they weren't busy to my surprise a good bar super clean.

Good pub food served by friendly staff. Ample seating indoors and outdoors on the patio. Classics…read morelike Fish and Chips, Bavarian pretzels, and Philly Cheese Steak- all good. Great place after a golf game or just to meet friends.

Very pleasant service for our large order, every part of order was correct and food was on point…read more Bill.

This unassuming place was some of the best food we've eaten in Lansing! We got the grilled lemon…read morechicken sandwich, which was juicy, zesty, and perfectly grilled. The crown classic burger was fantastic, especially with their house sauce on it. The fatoush Salad was topped with a house made dressing that was unlike any other fatoush salad dressings I've had. Creamy and filed with unique spices. We shared the Pina Colada smoothie which was also excellent - not too sweet which I appreciate in a smoothie.