Our travel soccer team was in the area looking for a team dinner option, I highly recommend Cleats!…read more They were great at communicating ahead and reserving tables to accommodate our team and parents. Everyone had a great experience. We loved the fun indoor/outdoor feel, ordering was easy, the Sangria was GREAT, and feedback was all positive. We will definitely be back if in the area for games in the future! Thanks Mavia for making our post game dinner amazing!

I stood at the counter and waited 35 minutes for nachos and cheese when I asked for an update they…read moregave me crusty old cheese and told me they forgot to take a name for the order

Food is always good and the service is always great! One of our family's favorite places to eat!read more

The gluten free mushroom swiss burger I had was absolutely delicious. I would like to try their…read morebison burger next! Fries were okay. Inside: the bar is a sweet place to hang out and they have "moonshine cocktails" Attentive service The decor is fun, nice and dark lighting Plenty of parking, well lit lot. Can't wait to try more things on their menu

I have enjoyed Dagwood's for nearly 60 years. As an MSU student, I thought it was a very "classy"…read morejoint back then: Michelob on tap and beer mugs that had a unique handle; a curve connected at the bottom with a gap of about half an inch at the top. Big time, baby!! In those 58 years, the exterior has not changed except for a patio on the back side. The men's room is really small; much like Texaz Grill in Phoenix!! No door on the toilet stall to this day. Seating area has same setup; booths and tables appear to have been replaced over those years. Dagwood's offers 10 or more draft beers today. The classic MIchelob is absent. I had ham and bean soup, cheeseburger and fries. The soup is homemade and just what I wanted. Burgers are all smash-style; cooked to order and still juicy. To me, the fries are the hit; hand-cut fresh potatoes fried to order and great! Saturday afternoon was a little spotty but they got the job done. Dagwood's is a classic college dive bar with good food cooked behind the bar for all customers to see.

I can remember the first time I was here back in 1992 (yes, I'm old), I don't think I ever had a…read morenon-fast burger before, but I can tell you without a doubt this burger single handedly changed the meaning of my existence. Fresh meat, flat top grill that has been well seasoned over decades (I'm assuming it's not new) of use. I think one of the reasons I've been so thrilled with the recent smash burger uprising is because they remind me so much of these style of pub burgers. Coming back 30 years later, I can't say that much has changed. The burger was still delicious, the service was still solid and if you love dive bars and old classic pubs as much as I do, the decor was solid and pleasing. You get what you see here, there is nothing fancy, but everything is great. If you love burgers (or wings which are also yummy but drumstick style) this is an absolutely underrated spot to get a basic bacon cheeseburger and fries. As you can imagine, they have a good selection of beer and liquor along with tradtional pop. Can't wait to come back and get another burger soon.

Laid back decor/vibe. Pancakes are fantastic and I highly recommend the spicy Bloody Mary! Always a…read moretreat when I'm in the area.

I've always enjoyed people's kitchen for brunch, so I figured why not go for dinner for my…read morebirthday. The answer: 1. I had no idea who was supposed to be our server until someone apologized for 'being inattentive'. So I guess it was the bartender? 2. I was served cold prime rib. After I sent it back someone came to me to ask me to 'just let them fix this one' by reheating. I'm aware that isn't going to go well, but I was so surprised at the audacity I felt obligated. It was fine, but definitely nothing to want ever again. Overall it was an incredibly disappointing experience.

Delicious food, cute space, easy street parking on a weekday. Happy to support this small local…read morebusiness! The only thing I would mention is we had eaten here before and headed to the old location on Washington. Would be nice to have a sign there advising of new location and new hours!

This place has a very fun atmosphere, but the service is lacking and the food could be better…read more The kitchy decor and the fun names of dishes on the menu are great. I also liked the mismatched mugs. They seemed seriously understaffed, and service was very slow. We ordered drinks, and waited long enough for someone to come back to take our food order that we were starting to wonder if they thought we were only getting drinks. There was another long wait for our food. When it arrived, it arrived in batches. One person ordered three tacos, but the order was entered wrong, so they only got one to start, and they had to wait quite a while for the other two. The food was good overall, but the portions were quite small. I did like the Bourbon Street French toast, particularly the caramel sauce. It could have used more bananas though. The fried pickles were good, as were the spicy mozzarella sticks. The steak omelet's sauce was odd. The nachos were good. The coffee and lattes were good. The regular orange juice had less juice than one poured for our toddler. Overall it was alright, but I don't know that I'd go back.

Staff were friendly. Muzzles & shrimp were super flavorful…read more I went during lunch so they weren't busy to my surprise a good bar super clean.

This place is great. Super cold pints and good food. No complaints. Staff was super nice.read more

This place is a Lansing institution. It's on the corner of Cedar and Baker, with the latter…read moretypically considered one of the worst streets in Lansing. But, in all my years going there, I don't ever remember anybody going to Corey's and having issues. Their food is well-made and tastes great... whether you want a quick burger or a prime rib dinner. The servers are friendly with good banter, and the owner is usually there making his presence known and talking to customers. When you go into the bar, it looks dark because there's no windows, but don't let that dissuade you from enjoying one of the hidden gems in Lansing.

Need someone to get a hold of me as soon as possible I've been trying since I took my lunch to get…read morea hold of you guys I bought some food to go your phone's been off the hook no one's been answering since it's now almost 3 and 1/2 hours later still can't get a hold of you found a bug in my food a nasty bug in my food after I had been eating it I'm not very happy not pleased at this point please reach out to me ASAP long time customer sick to my stomach over this experience!! My phone number is 517-894-3284 contact me immediately thank you Scott

Dined there for dinner on 6/9. Ordered an olive burger (LOVE, LOVE, LOVE olives!). Flavor was good…read more The problem was WAY too much sauce (mayo, anything else?) mixed with the olives. Couldn't finish the sandwich because by the time I got to 1/3 left it was a sopping ball of goo. I probably should have scooped at least half of it off before I attempted to eat it. I Left it in the basket with a few onion rings (which were very good!) Too wet to finish. I recommend WAY less mayo to the establishment. I swear they applied at least 1/4 cup of mayo in the sauce for my (single) burger. Flavor was very good, but the sauce volume prevented me from finishing it. Regarding service: It was awesome. Bartender was knowledgeable and attentive. She knew what she was doing. I recommend sticking to beer if you are drinking. I ordered gin and tonics and got their own gin ("Hard Nose Gin"). It did not appear to resemble a traditional gin, but the description describes it as "juniper-forward". It was alright, but not my choice. I stopped by the night before and had a couple of pints of the Blood Orange Blonde, which was EXTREMELY good. I have never tried any of their other beers, but, given my experience, there appears to be a lot of promise there. Overall, a very good experience. I recommend. I still think they need to cut down the sauce on their olive burger - by a lot. But the flavor was very good. And the burger was cooked to my liking. I will definitely visit again. I get to the Lansing area a few times a year, and I'll be back.

Location great, bar seating and interior were very cool, ample parking in the lot and street…read more We were with a very large party and had about 2.5 hours to get our meal and return to the conference center. There was live music- but his volume was very loud and made it difficult for conversation. The server did well with drinks but when it came time to get a food order done it was rather confusing. Our organizer probably could have done a better job of communicating in advance the needs of the group. The food came out in a trickle and was just fair to poor. Our party was disappointed to say the least. Probably an okay place if you're just drinking and getting items from a fryer. But I won't be going back.

This restaurant has been closed for quite some time and shouldn't be listed. It was great while it…read morelasted.

Absolutely the best place in Lansing to get a unique meal hands-down. This is my second time here I…read moreknow I will say it wasn't as good this time. It's only because it was just not as amazing as the first. Still very good they serve everything in a mass serving so on a steak night the problem is your steak is meant to be served lukewarm essentially. They still seasoned everything perfectly. Cook it perfectly and that's how the fish prepared that would've been my only complaint posting pictures of what was on the menu that night and it was great. Highly recommend for special occasions for a date night.

Started with whitefish dip, the bread was crispy and chewy, the dip delicious…read more I ordered Steak frites the mushroom and sauce in the steak was superb! Waitress was very attentive without hovering. We Would recommend En Vie!

Update: I am sorry…read moreto update everyone that Travis left EnVie. The new bartender leaves so much to be desired. Pretentious bartender who really really wants to be known for being a mixologist. Don't you dare ask to modify any of his ingenious cocktail creations. I've been to many many bars in my lifetime. Nice bars, hole in the walls, distilleries, hotel bars, outdoor bars, cute little trailer-wedding bars, speakeasies. You get my point. My standards are high but i'm down wherever too. this is the first time anyone has refused to modify a drink for me. and i'm not talking about changing everything. i'm talking about swapping out mezcal for gin (there are barely any gin cocktails anymore). i've been here three or four times since the new bartender-- and i don't even sit at the bar anymore. the only redeeming quality of the place is the chef(s?) who I feel really takes care of people and makes the food with love and care and excellence. the burgers and steak are literal perfection. Le sigh. Travis if you're reading this-- Mike and I miss you!! Management, please try to get him back! Give him a fat raise! anything! your restaurant is going downhill quickly because 1) Travis is gone 2) Inflexible pretentious guy took his place.