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    One North Kitchen & Bar

    3.6 (109 reviews)
    Closed 11:00 am - 11:00 pm

    Order One North Kitchen & Bar Takeout or Delivery

    One North Kitchen & Bar Photos

    ONE NORTH KITCHEN & BAR ATMOSPHERE

    What's the vibe?
    Live music
    Moderate noise
    Casual
    Outdoor seating

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    Recommended Reviews - One North Kitchen & Bar

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    Michelle W.

    In town for a conference. A large group of us went here for dinner. Think 40ish people, all on separate checks. We were placed in the gathering room which had plenty of space. The waitress did a phenomenal job waiting on us. I give her kudos for keeping it all straight. The food was good. I had the pizza, which was yummy. The food my table mates ordered looked just as yummy. The prices were reasonable. I'd definitely come back.

    Grilled chicken wrap
    Kerri E.

    Got a to-go order for 4. Portion sizes were decent. They forgot to add the dressing for 2 of the salads. My grilled chicken wrap was good. The fries are seasoned and tasty.

    Brunch buffet
    Bryan B.

    This is an address I know well, but with a new owner and menu I'm less familiar with. One North Kitchen & Bar opened in December 2020 at the site of the former Reno's West. I've spent many evenings and game days at Reno's locations across the region, and while they were known for being great places to grab a pitcher or a Long Island iced tea and enjoy a round of pool or an MSU game, One North's menu brings another level of excitement. Featured on YouTube's "America's Best Restaurants Roadshow," I was both eager to taste from the "scratch kitchen" and curious about how the new franchise would reinvigorate the space. Classic pub fare is joined on the menu by entrees with Tuscan or Southern flair. One North is neither pretentious nor overly relaxed, both in terms of culinary options and atmosphere. It's made good use of the massive footprint, and while you're never far from the sightline of a TV, the modern décor, patio seating options and absence of video games from the Reno's days provide a chicer vibe. What's hit or miss Given my current domestic circumstances, my first visit was to pick up a takeout order. I placed my order through One North's website rather than a third party, hoping to maximize the revenue going back to the restaurant. When I arrived, the hostess couldn't find my order in the system, but after a few moments, the manager found it and had the kitchen start it immediately. Staff shared their apologies, and after another few minutes, my order was ready. Glitches happen, and the courteous response was appropriate. On my second visit, my daughters and I deferred a school shopping trip until after brunch ($5.95-$19.95). The extensive buffet offerings of hearty breakfast staples and New American lunch items were reinforced by the incredible array of antipasti and fruit and a well-stocked salad bar. A tower of parfaits was surrounded by donuts, pies and other assorted desserts. The ups and downs started in the breakfast area, where the cheesy eggs and Southern fried chicken tenders & waffles were a high point, but the cheesy potatoes with peppers and onions were home-fry-style, even though the ladle on the outside suggested an earlier version in the morning had shredded potatoes. I was also frustrated by my time spent foraging through the woefully undercooked bacon, searching for an edible slice -- and I've eaten many a European breakfast where medium-rare bacon is common. Most disappointing, though, was the lack of attentiveness by the waitstaff as I waited more than 10 minutes for both of the cranberry juices I ordered, even though the bar was but one table away from us. What's good The takeout dinner was better. I ordered the Brussels sprouts ($12), and while they're not the best in town, I found them to be nicely charred, and both the Parmesan and bacon were tasty. They just needed a bit more balsamic. I really enjoyed the torpedo shrimp ($13.75), a creamier take on sweet chili or boom-boom shrimp. Paired with a delectable Asian slaw, I would order these again. The Michigan salad with blue cheese ($8.25/half, $12.50/full) was also a hit, from the dreamy balsamic dressing to local cherries and apple slices that sang the best of Pure Michigan. Best bite The pulled pork sandwich ($14.50) was on point. Slow-roasted pork was joined by pepper jack cheese, pickles, house-made barbecue sauce and a crunchy, creamy coleslaw. This handheld was tender and yummy -- salty, sour and sweet all at once. Large enough to eat over two sittings, I was a fan both times.

    Beer battered cheeseburger onion rings.

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    3 months ago

    We have eaten here probably 4-5 times and everything is delicious. Their mac & cheese is very good. The service is always great.

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    24 days ago

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    6 months ago

    The food was delicious and service was excellent. They don't hover, but they seem to know when they are needed.

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    1 year ago

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    8 months ago

    Very fun place to gather with friends, for a game, or for music. Good food and friendly service. Bartenders are great

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    9 months ago

    Four of us had a meeting where we received excellent service and food was very good. I had the best onion rings I have ever had.

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    Page 1 of 3

    Ask the Community - One North Kitchen & Bar

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    Cask & Co

    4.0(209 reviews)
    5.8 mi

    This is a great spot in Lansing to grab something to eat after work. The drink drinks are great and…read moreyou can tell the bartender really knows what they are doing. The food comes out swiftly. They are upbeat and can accommodate large parties. This was a great after work stop.

    Went with my mother and niece to celebrate her birthday lunch here. Picked a spot close to her…read moreschool and work. It's on the left side after the main doors. Ordered the crab Rangoon dip, yummy crunch, cali roll with cream cheese, pad Thai, croque monsieur (because mom has never tried it and figured it could be worth a try), gouda Mac and cheese, chicken hibachi. $89+ Sushi, American and an eclectic mix of cuisine here. The cali roll is so-so. The chicken hibachi was overcooked and not much flavor. Comes with plain rice. I asked if I could get more veggies, another staffer said yes. Never saw one more piece of veggie at all, beyond what comes with the hibachi. The croque monsieur is ok, not super flavorful, the cheese on top seems like an afterthought. The crab Rangoon dip was decent. Wontons are nicely fried. Pitas aren't too bad. The smoked Gouda is quite good, the cork screw noodles are perfect with the cheese blend. The pad that is just okay, could have used a lime and some bean sprouts. Bar feel inside. Glad they have booths, my mother feels more comfortable in them, more closed off and protective than a table and chairs in the middle of the dining area. Our waitress wasn't too bad. Did end up interacting with other staff for items. We asked one waiter with chin length hair on his left side and short or shaved on the right side to take a picture, he looked annoyed and couldn't be bothered to take a picture of my family. He only took one picture and it was bleary and far away. Glad this sour grape didn't wait on us today. Phew!

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