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    King Ocean Crab

    4.7 (123 reviews)
    Open 12:00 pm - 10:00 PM

    Order King Ocean Crab Takeout or Delivery

    King Ocean Crab Photos

    KING OCEAN CRAB ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - King Ocean Crab

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    Ocean Platinum

    No wait and was sat in cold area but they were very willing to accommodate. Ordered half price appetizer of breaded shrimp which was very yummy and came with a tasty sauce. We ordered the Platinum Boil which was cooked perfectly. The corn was not mushy like at other places. We had a garlic butter and seasoning. Ordered mild and it was so yummy. It was busy and understaffed. When they brought the food ... we had to ask for silverware and plates, but they quickly provided. Waiter came to the table twice... but we really didn't need anything. In short... FOOD was excellent and nice portions. Service was polite, kind and willing... just understaffed for the night. It is New Year's Day too. We will definitely come back.

    Fried Pickles
    Symone B.

    I have been to this restaurant so many times in the past year. It's an hour and a half drive from where I live but the food and fast service is sooo worth it. They have the BEST seafood boils I've ever had and I travel a lot and tried so many boils so this is a big thing for me to say. I love the low country boil and they give you so much food for a great price! You can even ask for a side of the ocean juicy sauce to dip everything in. You must try this place!!

    Fried Philadelphia Roll, Kani and Cream Cheese Roll
    Lauren S.

    This place may not look appealing on the outside but it was a nice surprise walking in! The decoration was nice and the service was friendly and great. We ordered calamari, seafood udon, ocean trifecta basket, shrimp basket, catfish po boy, philadelphia roll, and kani and cream cheese roll. I've had better calamari since I thought it was chewy but still edible. Everything else tasted freshly made! The sushi was a bit heavy on the cream cheese, but we enjoyed it. Definitely recommend dropping by for an affordable and delicious meal!

    Samantha M.

    The oysters weren't good at all. I would not recommend getting them. Usually we finish them all but I was afraid of them not being good for my stomach, they had a strange taste that wasn't good. The rest of the food was great. I had the sushi roll which was huge and delicious. I got 1 lobster tail and the snow crab. Which were both delicious. The miso soup wasn't great but it was on the house for us to try so that was nice of the waitress. I ordered the strawberry milk with boba and it was delicious. The potatoes and corn were great and I got the sauce that was all mixed together I was not disappointed. From the outside be warned it looks a little rough. But the inside is so gorgeous! I loved the ambiance to be honest! My friend got the gumbo and he enjoyed the meal. I'll definitely give this place another shot.

    Menu
    Lea C.

    Great place!!! We are traveling and chose this spot for dinner. It was five-ish (early) plenty of seating available. We were greeted immediately when we walked in and showing to a booth. Our waitress was super helpful and asked if it was our first time there, which we said yes, so she proceeded to review the menu in great detail. One side is all of their boils, which is basically different pieces of seafood in a bag along with Corn on the cob and potatoes. And then you pick your type of sauce which we chose garlic butter, and then you pick your spiciness level. There were plenty of options to choose from and she was very careful to point out that using the combinations or specials down the side of the menu really helped save money based on what you wanted to eat. The flipside of the menu is mostly sushi and appetizers. So we opted to go with a couple of sushi rolls, easy ones, California rolls and shrimp tempura roll and we chose the boil bag for $29 that had crab, muscles, shrimp, two corn cobs and two potatoes. It was more than enough food for both of us and we enjoyed it immensely. We did the simple garlic butter sauce with a medium spice level and it was perfect. We had a bib as things can get messy when you are pulling the crab out, what wipes to clean up and it was a perfect meal. The only disappointment is she explained that their liquor license had expired, so we had to settle for ice tea. Apparently they are getting that fixed! They have quite an ice bar so I imagine this is a bit painful for them. If we lived in the area we would be here quite often I can imagine! Prices were very reasonable, for all of the above we paid approximately $45

    Cocktails
    James B.

    This place is ridiculously good. We've eaten here several times, including twice with the new ownership. It's great quality and great value. Their seafood boils are to die for. The servers are helpful. And, it has a fun atmosphere. I like how they're prepared for me to be a messy slob.

    Amethyst W.

    We drove an hour one-way in the rain just to fulfill our seafood cravings. It was so worth it. We ordered the number one ocean with an extra pound of headless shrimp an extra half a pound of black mussels with the ocean, juicy flavor, medium spicy, low sodium and some pasta, the service was excellent and very engaging our waitress, a lot of energy and was pretty funny. The ambience was bright, cherry and clean. It was overall good experience love coming to this place and will be back again soon.

    Scott I.

    Great crab feast and was nice hot and juicy coming out. The environment was great but a few kids didn't seem to know how to behave. Not the restaurant fault. Soft shell crab was also really good

    Red & White Roll
    Matthew M.

    Really hit the spot. I love crab boils but the wife always ends up just watching me eat while she nibbles on an order of fries or something. Well, she loves sushi so this place was a must try. Our waitress was Tracy and she was superb. I got a boil with Cajun seasoning and she suggested I combo it with the garlic butter and she was not wrong! Wife got sashimi and a roll and was very impressed... and she's pretty picky when it comes to her sushi. Tracy even tried to teach me the best way to eat crawfish (I failed) and suggested the best way to pick up my wife's sushi roll (slightly more success). We're definitely going back to try the specials and ask for the chef (Bob?) to make us something unique from up his sushi sleeve.

    Dinner with the family... no alcohol being served :(

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    1 month ago

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    9 days ago

    Both times I went, under staffed and didn't understand English. The food was a 7/10. Casual eating with some unique decor.

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    11 months ago

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    24 days ago

    Food was amazing! Not much ambiance and our service was middle of the road - food all came out at different times which is hard!

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    1 year ago

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    6 months ago

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    3 months ago

    The seafood boil tasted great! This is a fun place to eat with friendly staff. Reasonable prices as well.

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    5 months ago

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    2 years ago

    It was ok. I don't understand the good reviews. Food was ummm ok. Service was fine. Ambiance was amazing.

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    4 years ago

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    1 year ago

    Great food! Got the make your own lobster broil, the flavor was amazing. Owner and employees were also very nice and attentive.

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    Page 1 of 4

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    The Tangy Crab

    The Tangy Crab

    3.9
    (100 reviews)
    7.7 mi
    $$

    I was staying at the Clarion Hotel attached to the restaurant, upon seeing an poster in the…read moreelevators, I decided to give it a shot. At first I thought the Seafood Boil were run by Vietnamese, only to realize the restaurant was operated by Chinese cooks. Kid server recommended the Blue Punch and I ordered another Margarita Lime since it was Happy Hour on a Monday. I started off with a Philly Eggrolls...pretty mid...exactly what you'd expect out of a Sysco Catalog because c'Mon who in their right mind will hand roll a Philly Egg Roll...let alone trays upon trays everyday in the back kitchen. It was salty, and over powdered by wannabephillycheescakeness. Next the Raw Oysters...these were the highlight of the night...I know they may have been frozen..but in all honesty it's been 3 hours since I swallowed 6 oysters and I'm still alive. Probably the cocktails aided in killing any excess bacteria.. And onto the main entree, I went with their signature boil and just want to go on the record. The shrimps will taste better with head on. The crab legs were good. The thing I didn't feel was up to my expectations was their house sauce that they boil everything together in. It lacked a punch, it lacked flavor. There was an overall lack of Garlic, Lemon Zest, Lemon Pepper, White Pepper and Brown Pepper, and there was a lack of MSG, and also lack of cayenne peppers and ghost pepper powders. And because of this, I'm giving the Boil a grade of C. Service was A+ Cocktails were B+ Oysters were A Appetizers were C Boil was C So the average was 3.5 to 4 stars out of 5. I forgot about the lobster bisque...I know it's not real lobster, they usually put langastinio crawfish in there...but the soup was too Salty.

    I had a king crab boil at tangy crab in Lansing. The meat was mushy. Which means, old crab subject…read moreto temperature fluctuations. Very expensive and disappointing experience. Would not recommend the cuisine.

    Photos
    Lobby
    Lobby
    Big boil Signature Boil
    Big boil Signature Boil
    The Tangy Crab

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    Bourbons

    Bourbons

    4.1
    (355 reviews)
    39.7 mi
    $$

    We ventured out it to Brighton to try a new restaurant. Loved the cool, relaxing vibe as we walked…read morein the door. different types of seating (inside, covered porch and sidewalk seating). The tables on the side of the building are not as exciting as the seating at the front of the building. Our waiter had such an energetic vibe and was very polite. We had water within a minute of sitting down. Our order was very fast. Easily within 10 minutes. Very impressive! I loved the southern fried chicken with the mashed sweet potatoes. Their cornbread was so moist and had a nice flavor. The breading on the chicken was perfectly cooked and had a nice sweet flavor. We decided on the bread pudding for dessert which was easily a shareable item. So much flavor and wasn't too overly sweet with the candied pecans and sweet drizzle topping. Flavor was very well balanced.

    I stopped in here for lunch with a few colleagues. We each had one of the smoked old fashioneds,…read morewhich were quite tasty. We had some vidalia onion dip for an appetizer which had a good flavor. My entree was the cajun shrimp and grits. It has been a long time since I have had this dish from a restaurant done well enough to like. It was delicious. My only complaint is that the shrimp come tail-on... i know thats a thing these days, but ive never liked it. Anyways - the greens were tasty, the cornbread was good, and main portion.... delectable. We sat on the patio area. There was a nice breeze, and we joked about some of the people being scared of the sunlight because it was a bit darker inside.... Great food, great experience.

    Photos
    Vibrant, welcoming interior
    Vibrant, welcoming interior
    Bourbons
    Brown sugar & fig old fashioned

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    Brown sugar & fig old fashioned

    King Ocean Crab - cajun - Updated June 2026

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