I liked the food, but some in my party did not. The Ramen was spicy. I like spicy food, but the two people in my party who do not like spicy food ordered the ramen, and they regretted it. To their credit, when we spoke up, the server made it right. read more

The Executive Chef is Ash Tucker. His dishes are phenomenal! I have never seen an orange paired with hamachi, but the flavors were damn good! We also ordered the muscles and it comes with a green curry broth. Another out of the park dish! Catch of the day was a halibut, both my wife and son orered this dish. I ordered the ramen, pretty basic and found every where, but not his flavors. Chef mixes a pho similar broth with his ramen and combines it with some Korean influences. This is a must try dish. The halibut was tender and cooked perfectly! The chef accommodated my son and made mashed potatoes, however, the black rice was a perfect match! The flavors were to die for! I not only would recommend this place, I would live here if I could! Thank you for the great experience chef, and such an AWSOME experience! Okay, desserts, a similar story! Chef Chad Horton makes a ginger, lemongrass brûlée and this is to die for! My son got the chocolate chip cookie skillet and my God! This was another dish to die for! read more

Excellent food, lovely drinks, very chill vibes. Standouts were the mushroom toast, shrimp tempura (super light batter), and the burger.

Nice restaurant. Definitely recommend reservations --- it was packed when we visited. Good staff but our server had to be prodded to explain the entrees. Other servers did a much better job. Food was good but a bit over salted. The ono was very citrus-ie...should be described more as a ceviche. Although the pork chop was large, it was way over salted. The pork belly app was delicious with great flavor. The dandan duck noodle dish was okay with very little flavor and no sauce. My husband loved the ice cream--it had a gritty texture and was very unique. Drinks were very good. read more

Really cool atmosphere, great service, and unique American fare! I would definitely recommend this establishment to anyone visiting Jackson Hole! The inside of the restaurant is inviting and interesting and the heated outdoor tents were perfectly warm and cozy! The drinks and food were really delicious too - We all were surprised by how delicious and flavorful the tofu was and we really loved the pork and grits dish! Also really appreciated the servers Retka and Parker as they were so helpful and friendly! read more

The kitchen was one of the best places we have been. We called a week ahead for an engagement dinner and they were able to accommodate 18 of us. They made the night so special. The gave us a private little room and had a server that was so attentive to us all. The food was amazing and all the drinks were delicious. I would 100% recommend this place to anyone that is visiting Jackson hole. read more

The Kitchen - Tuna Tartados - New American Near Me - Jackson, Wyoming

The ambiance is beautiful. I dined alone as this was a work trip. It had a nice romantic, yet cozy feel and I felt perfectly comfortable alone. The menu looked so amazing I couldn't decide, so I asked the waitress to pick for me. Her picks did not disappoint! The GM was incredibly friendly as well. 100% recommend!!!! read more

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A must visit in Jackson. We had the tuna appetizer and foie gras, these are amazing. The decor is an aviation vide like a hanger, which is awesome. One block from town square and so worth it! Try their craft cocktails, exceptional! read more

For Jackson Hole, this is a great seafood place. The crudo dishes are amazing and the duck was delicious. I think this is a very Asian influenced joint, and it reminds me a lot of Californian restaurants where easts meets west. The ambience is great. I stayed at the Snow King so walking over to this part of town took about 40 minutes and it's just enough time for one to digest food on the way back. The kitchen has a nice round bar area and the service is super good. Regretfully I did not make the happy hour. It would have been great if we did. If you are missing Californian cuisine and want something that is not just game meat, this place is your spot. read more

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There is a reason why folk reserve tables in advance. Update your hours if you are going to use booking services. Went to our scheduled Tuesday reservation, and they were closed. Went to five other restaurants before one was able to seat us. read more

The Kitchen - Hours - New American Near Me - Jackson, Wyoming

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Again, second night in Jackson, no reservations but we were able to come here and sit in the outdoor yert. Pretty pricey for what you get, but everyone liked everything. We started with the hamachi, which everyone enjoyed. Came with a smoke soy; I don't really like smokey stuff and didn't notice which was good. Also had pistachio, which was a nice touch. Kids had the salmon, which was well cooked. Small portion and they both really liked it. Came with a subtle labneh, the kids didn't love the black lentils, thought they were bland. I went with the tofu bowl, the tofu was sweet and well seasoned, lots of flavor. Rest of items were bland, but not a biggie since the tofu was so flavorful. Service was great. I also liked that they had a local beer read more

Wow.. hidden gem in Jackson Hole. We've been here for 5 days, and this was the last place we had dinner at. By far, the best food and experience we've had here. Food, amazing. Service, amazing. Ambience, amazing. The restaurant is off to the side of town square, tucked away in a corner. But once you find it, you will want to go back. p.s. the kids burger real delish read more

All the food was too spicy. No indication on menu of spicy and we ordered what we thought was ok based on ingredients. When my husband couldn't eat the rice he ordered plain rice. The plain rice came heavily salt and peppered that he couldnt eat that either . Server was very nice and tried to give plain rice a second time but really?! Need to fix the problems and kitchen and improve flavors, decrease intensity of spice and mark it on the menu. Extremely disappointing read more

Enjoyed this small little unique spot. Waitress was direct but friendly when you engage with her. Food was delish. Fancy but still a good service size for the items we ordered, the pork chop, miso shrimp & grits, and duck pad Thai. read more

The Kitchen - Miso Butter Shrimp & Grits - New American Near Me - Jackson, Wyoming

This place was excellent, so happy we found it! The best part was the chef was so so nice, and very personable considering he was busy cooking and the kitchen is partially blocked! Service was excellent, our waitress was very attentive. Portions are great, definitely check on the spice level of your food before you order just in case. The tofu was some of the best I've had! Nicely seasoned and prepared. The shrimp were hot and crunchy The ramen was perfectly seasoned, great broth The duck was succulent read more

This was the last meal of our trip and by far the best, probably the best meal we've had in a long time. We shared a variety of plates. Each was so inventive and absolutely delicious. A lovely dining room, friendly staff. Highly recommend. read more

This place is worth waiting for. My wife had the caviar hamachi. Loved it. Taste, texture, everything. Freshness. I had the smoked trout. It came with "chicharrones (pork rinds nice and slightly salted. Perfect combination with the trout. The sauce was something I had never tasted. I don't like mayonnaise but it tasted homemade with lemon instead of vinegar. The flavor combinations were very unique. Party on my mouth. We shared the pork chop and it was great. It was cooked to perfection sweet ( tamarind sauce) salty taste worked great with the grits. My wife decided to have another appetizer not because it felt like it wasn't enough but because she wanted to try more. Beautiful. Enjoyed everything. read more

Was in Jackson Hole last weekend right before everything shut down. We were on the first leg of a three week ski trip throughout the west, where we planned to go to seven different resorts. We got in late Saturday, 3/14 expecting to ski on Sunday only to learn to JHMR was shut down for the day and then for the season. We decided to go home Monday morning so we dined on Sunday night at "The Kitchen" - a sister restaurant to Rendezvous Bistro where we had eaten the night before. After we sat down, the front of the house Manager, Jeremy stopped by to welcome us and serve us up an appetizer of (Luxury) tempura fried shrimp with a sweet & spicy aioli. He let us know that Morgan from Rendezvous Bistro had called and asked that we be taken care of. That was incredibly kind and we really appreciated it. Chloe was our server and she was terrific. Besides the shrimp we also had two fantastic appetizers. We had raw hamachi with orange, radish and an unbelievably tasty yuzu-avocado mousse. We also had the cutest little ahi tuna tostadas which were served on crispy wonton shells along with fried shallots and avocado and wasabi micro greens. For dinner we both chose the ramen. I went with the pork belly in a tonkotsu broth while my wife had the vegan soba in a red miso-sunflower broth. The ingredients in the soup were terrific but we both agreed that the broth was just ok. Regardless the overall meal was stellar, the service terrific, the prices were good and we will definitely dine here again the next time we make it to Jackson. I can't say enough good things about the three appetizers that we had and while I would not order the ramen again I did not feel disappointed, just not "wowed" as I was with the other dishes. Highly recommend The Kitchen to anyone going to Jackson. read more

Had the trout and it was good! Not dry and lots of flavor. Service was quick and efficient. It was a bit too hot to sit outside and but had fun anyways! read more

The Kitchen - Trout and Manhattan - New American Near Me - Jackson, Wyoming

Loved it! It was just so delicious. We started with cocktails followed by appetizers- Pork Belly Bao Bund & perfectly seasoned Kitchen Salad. As for the main menu, Short Rib Ramen for the hubby & SRK Kurobuta Pork Short Rib for me. Oh it just melted in my mouth. Their interpretation of Asian fusion was very well executed. Modern & refined decor, casual ambiance, efficient wait staff. It was a great way of enjoying dinner after a day of skiing. We will return! read more

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We loved this place! Everything we had was just delicious. We started with some mushroom bao. They had a great mix of flavors. The calamari was so tender! I had the short rib ramen which had such a hearty broth and everything in it was wonderful. It's a little more expensive so definitely a special occasion spot. read more

We went to all the top spots downtown and this was our favorite food wise. We had the striped bass crudo and then immediately ordered the Hawaiian ono crudo. We shared the pork chop and trout for entrees and and both dishes melted in our mouth with every bite. Super impressed from start to finish. Can't wait to come back and try more of the menu. read more

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We made a reservation a couple of months ago and get here and they have changed their hours and are now closed, but they didn't call us. So now we are in Jackson Hole on a day with no dinner reservations in July. We should have been notified. Very poor service. Do NOT make a reservation here, they may cancel on you without notice. read more

Overpriced run of the mill American food. Don't be fooled by the Japanese words on the menu. "Wagyu burger with togarashi fries" was absolutely plain regular uninventive burger with slice of tomato and a pickle. It might have been made from Japansese beef, but you'd never feel the difference in a burger. Togarashi means red pepper, fries sprinkled with dried red pepper. "Peking duck" was cooked allright, but had nothing to do with actual Peking duck. "panko crusted Red Deer Tenderloin Katsu" means "Deer cutlet in breadcrumbs" Local beer was served in a can, moreover, they didn't have pint-sized glasses, so I had to pour it from the can twice. I don't mind, but won't call that fine dining. read more

First time Skiing in JacksonHole. I felt in love with this spot the first night. The best part of the sinning in experience is to see the crew processing your food. PS. Chef deserves much better lighting than that... 3500K & 4000K please. read more

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Amazing food and service. We made it to happy hour and experienced the best appetizers. Service was awesome. Had the shrimp, salmon and tuna. Entrees were scallops and garlic, tofu, and salmon. read more

I had high expectations for this place- it was busy and the atmosphere inviting. Our water was very attentive. The cocktails sounded appealing- in reality they were too sweet. As a vegetarian, I found the food was quite disappointing and overpriced. The cabbage steak and noodle dish were too salty. For food alone, I would've given 2 stars but the waitstaff was so nice. Their service alone would merit 5 stars but the food really brought it down. read more

The Kitchen - New American Near Me - Jackson, Wyoming

I recently visited The Kitchen having heard about an amazing new head chef, Ash Tucker (written up here https://www.heraldtribune.com/news/20170426/chef-talk-ash-tucker-of-mozaic-restaurant). Mouthwatering - the Tuna Tartar appetizer - a "10" from someone who lived in the Pacific Islands. How about the Beet Salad - the perfect mix of fresh, springy, and indulgent with a dollop of tasty goats cheese. And finally, if you eat meat - the Short Ribs - absolutely fantastic. And one of our favorite waitresses Jay (a young, female who is a professional, local photographer as well), made sure the entire evening was fun, enjoyable and more than we had hoped!! read more

The Kitchen - New American Near Me - Jackson, Wyoming

The best thing going for The Kitchen is the location and ambiance. One star for each. The service was not worth the recommended 20-25% tip. I was very generous at 15%. We ordered beverages and an appetizer within two minutes of sitting down. The appetizer took 15-20 minutes. I was very hungry after a long day and would've been satisfied with a very mediocre meal, this wasn't even mediocre. The seafood was no good, it came with brussel sprouts and mushrooms. I am Not exaggerating by any means, there might have been one whole brussel in the dish as it was broken apart and just pathetic looking. To top that off, got sick off the seafood. Burger was in no way wagyu, the fries were good. read more

The food here is amazing but like four dollar signs expensive (even for Jackson and even at happy hour)! Happy hour is from 5:30-6:30 and they have two food specials that are very small...4oz (I think another review said it was amuse Bouche size, and I would need to agree!) I saw many reviews for the luxury shrimp and I think it was terribly hyped up for me. They do half portions of the luxury shrimp and I thought it was good popcorn shrimp, nothing I would go out of my way for. BUT OMG the skirt steak app was INCREDIBLE! Yum mint chimmichuri sauce with plantains and steak. SO SO GOOD. The happy hour cocktails ($6) are really strong. I couldn't finish my drink unfortunately because it was so tequila forward, but if that's your thing than this is the place! read more

My wife, in-laws and myself went to eat here yesterday and left with mixed feelings. Long story short: we all agreed the food was good, but definitely not worth the price - especially with small portion sizes. What we ate: Luxury shrimp, vegan ramen, halibut trio, and New Zealand red deer. The vegan ramen was a little bland, the rest of the dishes were tasty but not at all filling because of how little food you get. Previously, we tried the diver scallops and kitchen burger. Both dishes were good, not great. Unfortunately the best part of the experience was dessert. We got the mango sorbet, and chocolate chip cookie skillet. Finally, decent portion sizes! I really want to reiterate: the prices are high considering what you get. That's the main driver behind the 3 star review. You're going to spend a lot of money and in all likelihood, still walk away hungry. read more

The grub here was reaaalllly tasty. That being said, the wait was an absolute joke. We had a reservation, showed up on time, and didn't get seated until an hour later. Gimme a break. Also they forgot our drink order. Good food. Don't come here when it's busy I guess read more

The Kitchen - Steak frites babyyyyy - New American Near Me - Jackson, Wyoming

As an Asian, I normally can't stand Asian-Fusion cuisine... confusing & gross...until now. I was on a "business" trip and everything was paid for by our generous hosts whom rented out the entire space for a private dinner that included lots of tasting of the menu items: Luxury Shrimp...yum! Japanese Fried Chicken...yum! Grilled Romaine Salad...I hate salads normally...but I LOVED this one! Dashi Sauteed Mussels...yum! Mushroom Risotto...pretty good! Hoisan BBQ Spare Ribs and Mash potatoes...everyone's favorite I think. Coconut Panna Cotta...pretty good! Chocolate chip cooke and ice cream...yum! Service: prompt, friendly, and efficient...especially with the wine! :) Ambiance: Simple, clean, and modern. Overall a great pick if you want to splurge on an upscale dining experience in Jackson Hole. read more

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The cocktail was great! Don't miss the happy hour, Good customer service and good food with great views of mountains! Loved this place. read more

The crudo snob in me asked, "Dare I try raw seafood in a landlocked state?" Well, when in Jackson... Our meal started off with an amuse-bouche in the form of yellowtail with ponzu sauce and scallions. It's hard not to like free food, so I was quite content. Then came the real test in the form of food costing San Francisco prices (as well as New York prices, according to my friend). For our first appetizer, we ordered the Dayboat Sea Scallops in lemon oil and ponzu with yuzu caviar, which was fresh in texture. Next came the New Zealand King Salmon with crisp potatoes and pickled red onion, drizzled with black pepper dijonaise, tatsoi, and spanish sherry vinaigrette. Flavorful and reminiscent of crudo I've had back in SF, the appetizers passed the test. I think the main course passed the test as well...I devoured the trout and red lentils marinated in a Thai red curry sauce so fast it was hard to tell. I feel like I need to go back to Jackson and order this again to be sure. Rumor has it that Harrison Ford frequents this place. If this is true, Mr. Indiana Jones has good taste in restaurants. read more

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This place is delicious. There's a widely variety in the menu but my favorites were the sashimi raw bar options. Had the Hawaiian fish with jalapeño and passion fruit as well as the salmon. Both were fresh and paired beautifully with their sauces. The fish seemed so fresh it melted in the palate, I wish I'd tried more. They were incredibly accommodating for our reservation for 16 people. Their cocktails are well balanced and delicious. I tried the paper plane and one with Prosecco. My next favorite was the dessert panna cotta. Also enjoyed the mushroom ramen but tried a bite of the tofu dish and it was excellent. I would highly recommend the place. Overall a wonderful experience. They just forgot to bring spoons out with the dessert. read more

We enjoyed the variety of dishes offered. The Korean BBQ was especially good. Our grandson liked the ramen noodles. Service was good.

No longer good after new ownership, not sure why exactly but I do know the food was only fine but used to be amazing. Also now surrounded by ugly new condos and now no parking. Sadly won't be returning. Used to be my fav spot. read more

It was our first night in Jackson, we went to The Kitchen right away after we checked in. Oh wow! This place is just amazing! The food is SO GOOD!!! We got the luxury shrimp, tomato salad and asparagus for appetizer. I wish I knew what do they do to make everything SO SPECIAL & DELICIOUS! We got the Salmon and Buffalo rib eye as main course... As delicious as the starters... we were just eating and sayin"oh my god, this is so good" Emma and Jordan made our night more special with their great service and recommendations. They were so friendly... At the end, chocolate chip cookie and ice cream was the best desert that we could wrap up our dinner at The Kitchen! If you go to Jackson, this place is a MUST!!! I highly recommend it! read more

First off the $12 menu is an amazing way to sample a few different items at a reasonable price! The staff is uber friendly and well versed on the menu! The $12 menu is similar to a tapas menu but I love it! Tried a plethora of items all were great! The pot pie was so amazing! The drinks are outstanding and worth the price! Strong and flavorful, the two things you want in a great mixed drink! They will be more than happy to make you something not on the menu (drink wise)! read more

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