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    The Kitchen

    4.1 (388 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 3 months ago

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    THE KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - The Kitchen

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    T L.

    This was my first night in Jackson. We managed to snag a reservation at The Kitchen. First, any place that takes OpenTable reservations already scores points in my book. I don't remember our servers name but he was great! We took him up on his recommendations and they were all fantastic. We sat on the patio and enjoyed amazing drinks, food and people watching.

    Pork chop
    Maxwell M.

    We had the a wonderful meal at The Kitchen. We got a reservation a day or two before for an early dinner. Perks of an early dinner is the happy hour was still going on for some of our drinks and appetizers. Everyone at the table loved their entrees and the plates were clean by the end. Portion sizes were respectable but not huge. If you come with a large appetite after skiing I would recommend getting an appetizer or two and prepare for dessert at the end. The interior of the restaurant was cozy and the staff was friendly. I will be returning on my next trip to Jackson.

    Cucumber Salad!
    Niki T.

    What an absolutely amazing experience at The Kitchen! Everything from the moment we walked in was top-notch; the hostess was super sweet and took us to our table immediately. The restaurant is SO beautiful and truly a wow moment when you walk in. We greeted by our waitress Bestie and what a rockstar she was! We were informed that it was Happy Hour so we took advantage of the drink & food specials and we are so glad we did. Easily one of the best margaritas I've ever had!! The Tuna Crudo was so delicious, fresh, and fantastic. We decided to split the Cucumber Salad and the kitchen split the plates which was much appreciated - It was also fresh and amazing. We decided to also split the Miso Black Cod and the portion was HUGE! For the price, especially in Jackson, the portions were more than generous and for the quality of food... An amazing deal! We finished the night with a Chocolate Chip Cookie Skillet (not pictured because let's be real, it was gone in 60 seconds haha)! Overall, I cannot recommend this place enough to visitors or locals to Jackson. 10/10 across the board!! Thank you Bestie and The Kitchen for a fabulous experience!

    Menus
    Andrew C.

    Very good. Spontaneous meal, with seating at the counter for two. I tried the duck, which was well done - if a little salty and rich. The sauce was pretty spicy too, certain Thai flavors. My mother went for the salmon, which I found to be uninteresting. But that wasn't my choice, after all. People sat next to us had the pork chop and steak, which looked quite good. Maybe next time... We got there during happy hour but neither of us ordered drinks. We lucked into the 2 for $2 deal, which makes the value worthwhile.

    Ramen utensils
    Tom N.

    We were 0 for 2 trying to find a place to eat dinner when we were directed here by a local. And what a wonderful recommendation it was. This place was HOPPIN'. I honestly thought we weren't gonna get in. But thankfully there was room in the outdoor seating area, which was quite nice. The weather was perfect. We didn't get to see inside the restaurant, but we still enjoyed our dinner nonetheless. Our service was fast and friendly, and we got great recommendations from our server. And that's all great, but we went there for the food. And the food was outstanding. The drinky drinks were stiff and smooth, and the food... Oh my goodness! The food was amazing. We started with the tempura scromp-scromps (shrimp) appetizer. It was incredible. A perfect crisp and a little spice from the spicy aioli, with a little cabbage to cut the heat. For our main course, my wife enjoyed the wild mushroom ramen, and I had their roasted pork shank. Both were excellent. When she tapped out, I threw some of my remaking pork shank into the ramen to finish it off. Chef's kiss. And then for dessert, our server cleverly enticed us with a dessert menu full of items I desperately wanted to try. Sadly, I was already stuffed, so I agreed to split one item with my wife. And by split, I mean, I think she took one or two bites and I finished the rest because she also was stuffed. I don't usually overheat to the point where I'm completely stuffed, but I did not want to stop eating at The Kitchen. Everything was so incredibly good, I just couldn't leave anything behind. Admittedly, I was hurting a little bit after dinner from overindulgence, but it was the end of the night so we simply walked back to our hotel and relaxed. THAT was an outstanding meal.

    Pork Chops
    Delilah P.

    Pork chops were delicious. Everything on the plate paired so well together. The salmon crudo was very flavorful. There were some parts that were a bit too salty. I was expecting raw salmon, but I think they used smoked salmon. Either way, it was delicious. The beef tartare didn't taste like anything to me. It was really disappointing.

    Best tofu dish ever!
    Alison G.

    The tofu dish was the absolute best tofu dish I've ever eaten anywhere! The flavor was incredible! Some kimchi would've been a nice addition. Loved the cilantro Microgreens! The tempura shrimp was good. The steak was just OK. Certainly could have used quite a bit more vegetables. We would've liked more than one leaf of bok choy! The happy hour prices sure were nice.

    Cabbage Salad
    Cathy W.

    We enjoyed dining here during our last night in Jackson. The highlights of the meal were the Cabbage Salad and the Salmon and the Caesar Salad was inventive. My husband enjoyed the Coconut Rice Panacotta. The only downside was the duck had the skin left on.

    Lovely plating.

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    We enjoyed the variety of dishes offered. The Korean BBQ was especially good. Our grandson liked the ramen noodles. Service was good.

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    The Kitchen Reviews in Other Languages

    Ask the Community - The Kitchen

    Do you have a children's menu?

    Hi Claire, We do not have a physical children's menu but we do have a variety choices for kids.… 

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    Gather in Jackson Hole

    Gather in Jackson Hole

    4.5
    (1.2k reviews)
    0.2 mi
    $$$
    Established in 2014
    Locally owned & operated

    A thoroughly enjoyable evening and dinner…read more Possibly the best ribeye I've had in the past 10 years, but the other "foam and powder"aspects of the dish were just silly. The so called General Tso steak sauce was like a thimbleful smear and completely irrelevant. BBQ Ramen seasoning? Not even enough to get a taste profile of it. The trout with a green curry sauce was good but again, ummmm.... Trout has a subtle flavor. Green curry coconut sauce, and stuffed with another type of Asian something something....might as just as well better to use a neutral tasting fish like a better quality tilapia imho. Let trout taste like trout. Use a different, neutral tasting fish for these kinds of sauces and fillings. Well at least it wasn't covered with a garnish of micro greens lol. Just a little cilantro heh heh heh. I mean don't get me wrong. Both entrees were okay. But a waste of quality fish when a less costly fish would have been fine what with all those other flavors. And the foam and powder embellishments on the steak were barely noticeable. The whole menu reads like a community college cooking school graduate little bit of this little bit of that. When I get home I'm going to have fun writing the different components of all the menu items on index cards, shuffle, and see what combinations come up each time. And I love the idea of a General Tso steak sauce and want to try creating one. And using a packet of Ramen seasoning instead of Cajun seasoning sounds like a fun thing to try. I just won't do it on a fifty dollar piece of meat. If you are counting calories you skip the gross doughnut hole dessert. Dense ball of dough. Gummy. Like they used a cake doughnut recipe instead of a yeast doughnut or beignet recipe. But if not counting calories , go for it. It's fun to try the sauces, even if not that great a doughnut. Great, festive, lively ambiance . Super friendly staff and service.

    With so many strong restaurants in Jackson, this one didn't stand out as one we would revisit…read more Our server was lovely--friendly, attentive, and clearly doing their best. Unfortunately, the bar was painfully slow. Our first round of drinks took about 15 minutes, and the second took closer to 30 minutes after ordering. We eventually had to check in to make sure they were even coming. The food was fine, but not something we'd come back for. The elk pasta lacked the depth and richness you expect from a bolognese. The trout--poblano stuffed and curry-prepared--was an interesting idea, but the curry completely overpowered the fish, making the dish feel unbalanced. We had curry-dusted trout at The Blue Lion earlier in the week that was far better. (One of the best trout meals I've ever had.)

    Photos
    Watermelon margaritas.
    Watermelon margaritas.
    Burrata and margs!  That view is the best.
    Burrata and margs! That view is the best.
    Patio is open!

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    Patio is open!
    The Blue Lion

    The Blue Lion

    4.2
    (396 reviews)
    0.1 mi
    $$$

    If Yellowstone is about spotting rare wildlife, then The Blue Lion is where you go to encounter…read moresomething even more elusive: a genuinely great restaurant in a tourist town. After a few days of "well, that was expensive" meals, this place felt like striking gold. We're not meat eaters, which can sometimes make dining in these areas a bit of a scavenger hunt, but The Blue Lion delivered anyway. The scallops were spot-on, the scampi pasta was bright and balanced, and everything tasted like someone in the kitchen actually cared. And then there's Colin, the manager--who somehow manages to be attentive, engaging, and completely unpretentious all at once. He chatted with us about food like we were old friends, made sure every detail was right, and turned dinner into an experience rather than just a reservation. Our server was equally dialed in, catching nuances in our order that most places would miss. It's the kind of service that feels effortless but clearly isn't. The vibe? Cozy, welcoming, and just the right amount of lively. The kind of place where you linger a little too long and start thinking about what you'd order next time. In a town full of places that rely on location, The Blue Lion earns it.

    Amazing food. Smaller menu but well done. Something for everyone. The lamb was the stand out. Elk…read moretenderloin was also great but the lamb was the table favorite. Service was lackluster for the ambiance and food quality. I'd go back for the lamb, but look elsewhere for a total dining experience where service stood as good as food.

    Photos
    I love this!
    I love this!
    The Blue Lion
    The Blue Lion

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    Snake River Grill

    Snake River Grill

    4.0
    (517 reviews)
    0.2 mi
    $$$

    Excellent American restaurant with great food and service (I wouldn't say it's a must-try because…read moreof the great American restaurants around the area). Street parking only, but it was relatively easy to find Food- 5 stars Food was pretty good and well done. We ordered the rabbit rillettes, Dutch Crunch Bread, asparagus soup, and SRG Steak Tartare Pizza for our appetizers. Everything was good but the pizza was a bit on the saltier side. Their breads were delicious though For the entrees, we ordered the prime new York steak, morel mushroom tagliatelle, duck breast, roasted carrots, and braised greens. Nothing really stood out, but everything was delicious For the desserts, we ordered the earl grey semifreddo and charred cinnamon cheesecake which were both pretty good Service- 5 stars Food came out quickly and the servers were really attentive. Bottom Line Excellent American restaurant located in downtown Jackson Hole. Everything was solid and you're likely going to have a great meal, but it does have a lot of competition in the area, so don't fret too much if you're not able to get a reservation

    Food here was decent. Service was OK ambience it's a nice location in town. You have to walk…read moreupstairs like a whole flight of stairs to get there. I'd give ambience like it's nice but not great. The foods good but again not great service is average but it's definitely one of the better places in town not sure what that tells us. But They were able to do gluten-free for me so that was helpful.

    Photos
    Fireplace
    Fireplace
    Snake River Grill
    Main dining area

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    Main dining area
    Wild Sage

    Wild Sage

    4.5
    (80 reviews)
    0.2 mi
    $$$$

    I've been coming to Jackson Hole for over 20 years, and The Wild Sage is now my favorite restaurant…read morein town. Taking advice from a local, we decided to try something new and were so impressed that halfway through our first meal, we promptly booked a second night. The atmosphere is chic but warm, with personable staff and an ambitious chef and team. Our server Chris took excellent care of us both nights, remembering us, demonstrating a deep knowledge of the menu, and offering thoughtful suggestions. Over the course of two evenings, we also met Chef Hugo and Matt, the General Manager. The French-leaning menu is driven by local ingredients with an emphasis on quality and sourcing. The cocktails are innovative, and we appreciated the sommelier's advice on wine pairings. For entrees, we especially enjoyed the bison and venison that showcased the wild game with creative but restrained accompaniments. For smaller plates, we also recommend the quail, beef tartare, red cabbage, and parsnip soup. All the elements on the plate -- proteins, grains, produce, and sauces -- were deliberate and properly cooked and seasoned. Several dishes would feel at home on the menus of critically acclaimed restaurants. We're impressed by what Chef Hugo and his team are creating and will look forward to returning when we come back through town.

    Went out to Jackson hole for a quick winter getaway. I've been there several times in the summer,…read morebut not in the winter. Took a special friend and stayed at the Rusty Paratte Lodge and spa, which by the way was spectacular! Made a reservation for the first night at wild Sage thinking it was easy spot and looked pretty good. It was also our first night with a late afternoon arrival and an hour and a half Massage so I wasn't in the mood to be walking around town in the cold. Boy were we impressed. From the initial pallet cleanser, to the appetizers, to the pre-meal, to the mail, to the dessert essentially every bite was incredible. Only negative comment would' be that the Seabass came out a little bit dry from the kitchen. Looked incredible but tasted dry. The service was spectacular. Wonderful gentleman who helped make our evening memorable. And their wine smaller was equally as personable. Turns out they had a seven course tasting dinner two nights later for Valentine's Day. We immediately canceled our existing reservation and rebooked for Wild Sage. Two nights later, during their tasting event, which came with wine pairings for each of the seven courses, we had the Chef stop by our table several times. Good looking young 40-year-old chef who knew his menu and the ingredients backwards and forwards. He had hand selected and sourced every ingredient from sustainable sourced resources. He had really gone out of his way to make it a special meal for everybody, all seven courses. When in Jackson hole, if you're looking for best class environment, food and service the wild sage is your best choice. Hands-down. Oh, and they have a killer sit-up bar area, which had that fun local vibe, and served absolutely the best hamburger in town. 5 stars. Enjoy!

    Photos
    Wild Sage
    Wild Sage
    Champagne

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    Champagne

    The Kitchen - newamerican - Updated August 2026

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