No elk, no bison, no moose but did find a unicorn in Jackson, WY. In the middle of town is the…read morebest layout, best customer service and most flavorful dishes, located at Binn 22. A unique setting in a wine / liquor store with a tapas bar in the back, amongst the wine racks and liquor bottles. Long communal tables and sitting hip to hip with foodies, locals, and people meeting total strangers. It is good conversation with everyone sharing stories, not once was politics mentioned. Reservations are not taken, instead you will find the host making people scoot to make room for new arrivals at the long tables. Our servers were spot-on with service, drinks and sharing her favorites. It is cozy and casual, people meeting people. The spirits here are for the pros with knowledge of wine, beer, spirits and bubbles. We started with the wild mushroom mozzarella with balsalmic butter, parmesan and balsalmic glaze served on crunchy baguettes. It was unbelievably flavored and tasty, a great start to the night and must have! The Spanish salad with arugula, apple, fennel, almonds, manchego and a honey-sherry vinegarette was good but not on par with the other dishes. The tuna crudo with cucumber, arugula, crunchy grains, orange wedges, citrous vinegarette, fried capers and preserved lemon was light, a real palate cleanser, and refreshing. A pleasant surprise and would order again. The lamb pintxos was our final selection and a great dish to end the night on. The fork tender lamb tenderloin was served on 2 skewers with mojo verde, Spanish aoili, and pickled red onions on crisp baguette slices. Another Homerun! The menu changes frequently and the tapas allow you to try several different delectable dishes. It encourages sharing and forces you to open up and try different dishes. Hands-down my favorite food and conversation while visiting Jackson, WY. To the staff here at Binn 22, congrats on a unique and completely fabulous dinner and concept. I can't wait to return and try many other options on a truly innovative menu. If you haven't been here, only one word, WHY?

Back in after a bit of a break and the place is still top notch!! Grabbed a glass of the open…read moreTempranillo and it was banging. Bartenders were both great, interactive and fun! I just love the chill vibe here when it's not super busy.... Such a great spot!!! If they are busy, it's worth weight. Come hungry because the tapas and charcuterie variety is spot on!!! me some Bin22!

We treveled to the teton area for our honeymoon and decided to hike the wildflower trail to the…read moredeck and take the gondola down. The real restaurant was not open at the time, only the little grab and go section. We got some beers and it was a beautiful view! The hike is A LOT if you're from sealevel/not acclimated yet. I don't think I would pay the gondola fee for this alone since the restaurant wasnt open.

As others have mentioned the menu here is a bit sparse so I only ordered Hummus and a soda but you…read moredont actually come up to The Deck for the food..you come up for the view. Since The Deck is at 9095 ft it is a great place to cool out "literally" in the summer when it gets hot down in Teton Village

The restaurant has a beautiful view. I'm sure this sentiment is shared by almost anyone who's been…read morehere. Interior is very spacious and comfortable as well. Outdoor seating is also available, but we wanted to stay away from bugs. I'm going to start off with the highlight of our experience. It was the mocktails. We all got different ones, but they were each refreshing in their own way. My personal favorite were the huckleberry blends. These drinks were worth every penny. The food gave us some mixed feelings. We collectively enjoyed the house burger. It was flavorful, sweet and well balanced. The bison burger could have used more kick. I understand bison is a tough meat to work with in general, but I was expecting more from a restaurant that works (I assume) with bison regularly. It was nothing spectacular. The disappointment was the chef's special dish for that night which was their version of a salmon dish served on top of green beans and quinoa. The salmon was dry. Whoever cooked it either overcooked the fish or used frozen fish. Both situations are disappointing for a nice restaurant that wants us to pay nearly $40 such a dish. Despite the subpar meal, the mocktails were the saving grace of our experience which is why I'm ending this review with 4 stars.

The restaurant has a beautiful view of the lake and peaks. We came on a weekend for dinner. It was…read morenice that we were able to order food items from the lunch menu also. Our server was very kind and knowledgeable about the food . The food was beautifully presented and delicious. The only complaint was it took awhile to receive our food. Other than that I would def recommend stopping by for dinner or lunch.

Food & drink: My 4 star vs. 5 is based on my limited order…read moreI had a absolutely fantastic Gin drink called "The Vespar". Loved it! My hub was very happy with his Spicy Bloody Mary. The drinks were perfect. We had a delicious small plate of olives & mozzarella. The plates being delivered to others looked pretty huge & appealing. Ambiance: Well, what can I say...The outdoor patio had the most amazing views of the Tetons, and a breathtaking lake. For this you will pay a premium for cocktails & food, but it is so worth it. Service: The staff maintained a very friendly attitude as they repeatedly had to climb up & down stairs, along with dealing with a rapid, tourist packed table to table turnover. They were busy! Hard workers for sure. If I would ever visit the Grand Teton National Park, I would definitely return for this patio dining experience.

Always a wonderful stop when visiting The Tetons. Our server's name was shorty and she was…read moreabsolutely fabulous! She totally catered to my elderly parents and I appreciated that more than anything. We ordered the Hummus plate, watermelon salad, pork sandwich and onion dip & chips. All items were delicious. Cocktails, view and service were all fantastic.

I've heard great things... got the Haddock and it was bad. The other things looked better…read more The haddock was soo fishy tasting like it wasn't fresh. The preparation was also a bit odd and it was alll just very mushy

Yes, you can get a nice meal at an airport hangar-and Forage Bistro will prove that to you. It's a…read morefull service, sit down joint that has a lounge feeling and incredible views of the planes. You can watch them take off and land from your table. Service was kind-welcoming and a little subdued. The food was just ok. My salad wasn't the most attractive thing I've eaten and the flavor was just ok. If I return, I'd likely order something different. There were plenty of options on the menu that I'm sure to find something to my liking.

Doing a little exploring from our homebase in Jackson, Wy and came across the adorable town of…read moreDriggs, ID. We were hungry and randomly chose Provisions Local Kitchen and we were so glad we did! The cozy atmosphere inside is fantastic and I'd say it's not only popular with locals but tourists like us too. Staff was super friendly and the food great. My guy had a Philly cheesesteak and fries and he thought it was great - and no trouble ordering it without bellpeppers, his preferred way. I had a soup/sandwich special with tuna salad and posole. I tell you what, that homemade posole rivaled some of the best Mexican restaurants I know of here in the Southwest. So delicious - I highly recommend it. I doubt we'll be back to Driggs but if I could get that posole shipped to me, I would!

Came in on a busy Saturday over Presidents' Day weekend. When we got in line, we realized there was…read morean unattended signup sheet after some locals walked in and put their names down ahead of us, which seems like something that could be fixed with a host or a sign. When we were seated, we were disappointed to learn that most of the breakfast menu was no longer available after 11 , which is unusual for a diner serving breakfast, and also could be something written down in a menu or a website. Interior was very cute country diner aesthetic, exactly what you'd be looking for. Our party ordered the choriqueso, Philly cheese steaks, and the Idaho potato bowl. The cheesesteaks were a good size but somewhat dry; the bread and meat were too dry, and not enough cheese. The potato bowl was good, and the choriqueso was mostly chorizo and guacamole with some nice habanero salsa. Overall, would recommend getting here early so you can get breakfast. My wife used AI to create a song about our experience: https://suno.com/song/9a165b32-268a-4aea-b2c8-4df1d12d96ab

Royal Wolf has been good to me for years- mostly as a bat. Tonight, it delivered as a restaurant…read morefor my family and me. My fam is raving about the 1lb of shrimp they ordered and devoured. My son got the meatball sandwich, which he loved. The vibes are local. And that's why we come to Driggs.

Had the meatball sandwich/sub and it tasted fine but while their after I finished got extreamly…read moresick was in their bathroom 15min.. last time I ate anything was10:30 am and had a baked Idahoan potato with a friend. Something was bad with the sauce or meatballs. The service was fine and the bar looked cool. Only drink I had was a Pepsi. Left feeling horrible.

Sports Bar in Driggs. The place has tables, booths and stools and the bar. Several TVs with sports…read morescattered around the bar and an assortment of jerseys and football helmets add to the decor. The menu is typical pub food. Burgers , sandwiches , wings , nachos - they do have fried fish and salads. The bar has a good selection of domestic and imported beers as well as IPAs or craft beers. The bar is full service so they have liquor and wine as well. We were quickly met at the door and seated. Service was very good. I ordered the Bacon cheeseburger with fries and a Salad. Both were very good. Check this place out next time you are in town.

This place is your classic small-town country sports bar/pub grill, decked out with signed football…read morejerseys from legends like Aikman, Manning, and Emmitt Smith and of course sports TV all around. The drink menu's got an interesting mix, from cocktails like an Aperol Spritz to Hot Toddy, along with the usual shots, beer, and wine. We were a party of six and ordered a spread--Chicken Fried Steak, Sirloin Steak, Fish and Chips, Sweet Jalapeño Chicken Wings, Apple Chicken Salad, and iced teas all around. Alta, our server, didn't mess around. She was handling the whole floor on her own and did it with serious skill. Everyone was happy with their meal, and one of my friends even said he loves this place. I've got to agree. We'll definitely be ba

Food and service was great as usual. The Creamy Pesto Pasta was delicious! My wife had the Salmon…read moreBLTA sandwich which was very good but she also loved the Pesto Pasta.

Food was very good! Had the Katsu sandwich, cheese curds & steak w/grits! Katsu sandwich was…read moreabsolutely amazing and would highly recommend, everything's else was great too!

Line was pretty long but got taken care of pretty fast and pizza was great! Definitely will be back…read morewhen in the area.

After a day of sight seeing we were hungry and pizza sounded great to us. The people were very…read morefriendly and super helpful. The food was amazing and affordable for the area. We will be visiting again and highly recommend this place for everyone.