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    The Hat

    4.0 (1.2k reviews)
    Closed • 10:00 am - 11:00 pm
    Updated 1 month ago

    The Hat Photos

    Business Info

    THE HAT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

    Recommended Reviews - The Hat

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    Reviews With Photos

    Pastrami Dip
    Lisa N.

    Thanks again Yelp for referring us here. Welcomed by the worker taking our order. He was happy to tell us about what they are famous for. We ordered 2 Dipped Pastrami's and Wet Fries. The moist shaved pastrami was pilled high, pickles and mustard on a soft bun. The bun was the perfect size not too thick. It was sooo good. The Wet Fries came in a to go container pilled high topped with thick rich brown gravy. The fries stayed hot all through our meal. There was more than half the order left we were so full so much food! Place is super clean with a well laid out dinning room. It wraps around the building bigger booths around the corner. Bathrooms clean. Food is so good ! We highly recommend this place. Lives up to the Famous in taste and portions for sure!!

    Inside
    Ray H.

    Ok pastrami sandwich here. The staff was very nice. I took the metro A line all the way from long beach and exit lake stop on the freeway. Come up the elevators, make a right and walk one block pass maple street and you'll will see it from the train station. Easy access, anyways this place is pretty big with seating everywhere. They do a good job keeping this place clean and i appreciate that. They have two bathrooms available for customes which is nice and both clean. I got the original pastrami no pickles and onion rings. The value is great at $13 bucks for pastrami sandwiches here while other places are charging double that. There is no combo's deals so you have to order what you want serparate. Food rating Pastrami Sandwich 7.5\10 Onion rings 7.0\10

    Disgusting party
    Arman K.

    08/28/26 worst burger I've ever had in my life, and I've had plenty of bad ones. Patty was worse than McDonald's quality. Straight to the garbage. Will never step foot in this shit hole again.

    Virginia D.

    **Disappointing Service & Extremely Hot Inside** The restaurant was **extremely hot inside**, which made the experience uncomfortable from the start. When I placed my order, the lady taking my order was very sweet and polite, and she quickly apologized for the wait, which I appreciated. However, once my order was called, I noticed there were no condiments easily accessible to customers. We were only given a few napkins, ketchup, and chilis. I had no problem asking for more, but the issue was that the staff seemed to repeatedly overlook me while I was waiting for assistance. I was passed by multiple times without anyone acknowledging me. Eventually, I had to say, "Excuse me, can you please help me?" An older lady finally stopped and asked what I needed. She wasn't necessarily rude, but her tone came across more like, *"What do you need? We're busy,"* rather than being friendly or welcoming. I completely understand that restaurants get busy, and I don't expect perfect service, but simply acknowledging a customer or checking in goes a long way. The initial interaction was pleasant, so it was disappointing that the experience went downhill afterward. Hopefully, management can address the customer service and the temperature inside, because both really affected our visit.

    Pastrami dip sandwich.
    David L.

    The hat always hits the spot. Old school feel, old school menu. It's nostalgic as they come. Service is always an A+! Was in LA for a quick trip and had to make a stop for my pastrami fix. Nothing like it in the Central Valley. I went classic with the pastrami dip. Thinly sliced, tender, and moist pastrami nestled within a soft roll that soaks up every bit of that pastrami juice goodness. Dressed with classic yellow mustard and pickles. Helping cut through the richness of the pastrami. My wife ordered her go to. Wet fries with gravy, topped with the glorious pastrami. Crisp and fluffy fries, drenched in a rich beef gravy. Gluttony at its best, but oh so good! All washed down with an ice cold Coke.

    Peter D.

    Love the Hat ! Reasonable prices and it's very consistent my only quibble is that they give you too many French Fries !!

    Leslie S.

    The hat has been around forever. The pastrami sandwich is what they are known for....it never disappoints, everything was on point. The fries were crisp not greasy, the gravy (a must have) had excellent flavor. The staff is friendly and the restaurant is clean

    Prices July 2026
    Rebecca D.

    Came here on a very hot Friday evening for pastrami dips ($12.60 each) and sinful onion rings. Only a couple of people ahead of us and dinner was ready pretty quickly. The tables were clean and they have their own parking lot. Good value for the money.

    Lori B.

    We wandered in just a few minutes before closing time, but the helpful staff still served us an amazing pastrami sandwich. It was HUGE! We took it to go, as we were actually heading to another iconic west coast eatery. We had quite a feast back in our hotel room. I want to reiterate that the team on this Saturday night in May was so friendly to let us order in spite of serendipitously showing up mere minutes before closing. That sandwich was so incredibly tasty, too! Now that we KNOW about The Hat, I definitely want to return, and dine-in.

    Street view
    KeOni L.

    Food: 5 Mics Service: 5 Mics Ambiance: 5 Mics Food: Pastrami dip as is. Generous sized servings of pastrami, pickles, mustard and broth dipped French roll. It was a melt in your mouth tender pastrami and very filling. The sandwich alone filled me up, no need to add fries...I will admit I wanted to add fries but glad I did not. Service: The service was great. No complaints but nothing to rave about. Cashier was kind and had service with a smile. Ambiance: Loved the ambiance here. It was clean and had diner vibes. You can watch the line make every sandwich! Stop in, if you're in the area. There is parking, no line at 11:45am on Thursday when I went. You won't regret it.

    Chili Tamale and Side of Chili Fries
    Juan P.

    It was a great experience and the service is always friendly. Speed of service is fast despite the amount of clientele. The place is always clean. The food itself is decent. Portions are huge so it's good to share. Price is fair. Would recommend since it's a local staple but it's at par with its competitors. Didn't take a pic of the food but their wrapping is 10/10. Recommend the pastrami fries or sandwich and the chili tamale.

    Pastrami sandwich
    Kathleen C.

    The Hat has been a staple in my life since the 1980's. And it's still as good as ever. I always get the pastrami dip (dry) with mustard and pickles. Then add mayo. Best pastrami around. It is thinly sliced but still moist. Bread is soft. Really good. They also have good chili cheese fries. Staff is always great and fast. I do miss the grab and go condiment station, but that is typical post-Covid.

    Ham and cheese melt
    Kathy M.

    They have a parking lot, but it says only 45 minutes to dine in. I eat slow, so i hope we dont get a ticket or car towed for that. The cashier who took our order was super nice and was kind enough to change my order at the last minute (after he called out what needed to be made). I wanted a ham and cheese sandwich, but i wanted it as a melt, but wasnt sure if they were able to do that. I saw a sign that they are able to do it. Hence, why he was super nice about changing my order. It was a cold night, and not many people where dining in when we arrived, but it got busy as we were waiting for our food. Our number was called and we got our food. I opened up my sandwich and I pulled it apart, it looked so good! It was so cheesy! I pulled the slices of bread apart to see if there was any ham because that was a LOT of cheese! Sadly, it was just a grilled cheese sandwich that was DELICIOUS, but it was the wrong sandwich. I brought it back up to the counter and the guy had to confirm with the cashier, understandable. He took what I had and threw it away. They remade my sandwich. Once the new sandwich was done, the cashier brought it to where I was sitting and apologized for the wrong order. It was a delicious sandwich and I hope all the other locations have that available!

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    The Hat Reviews in Other Languages

    Ask the Community - The Hat

    Is it okay that my day is ruined by someone asking whether pastrami is beef or pork? Don't people look anything up anymore?

    Pastrami (Romanian: pastramă) is a food originating from Romania usually made from beef brisket. Later recipes use lamb, pork, chicken or turkey. The raw meat is brined, partially dried, seasoned with herbs and spices, then smoked and steamed. Like… 

    Does this place offer curbside pick up?

    Is the pastrami beef or pork?

    By definition pastrami is Beef . The deal is : some places don't trim it properly, there isn't… 

    Does this place offer free refills?

    yes

    Does this location have a drive-thru?

    No. Most of them don't.

    What's in the Piña Colada Bang and Orange Bang and which is better?

    Pretty sure there is a bunch of sugar in both, but Orange Bang is definitely better. You can't go wrong with Orange Bang!

    View All 8 Questions

    Magnolia House

    Magnolia House

    3.9(1.6k reviews)
    1.2 mi•South
    •$$

    My daughter took me for breakfast, it was nice food good (eggs Benedict) service good only…read morecomplaint very very small table they sit us inside by the door and it was small area ‍‍

    Loved our brunch here at Magnolia House, just wish they had a high chair!…read more We came here to celebrate a birthday and it was my first time dining here. I love how cute the interior design of this restaurant is - it felt cozy and the chairs are so comfortable it makes you feel right at home. There were some tables for traditional style dining, and there were some couches for light bites. We sat inside the restaurant right by the street, perfect for a people watching lover like me. Since we had our toddler with us, we asked for a high chair but they said they didn't have any, which was quite disappointing for a restaurant like this. Luckily our table had a loveseat type couch, so we were able to squeeze our toddler in between us during the meal. We were here for the weekend brunch and I was pleasantly surprised when I saw the price of the menu items! For a restaurant on Lake, I was expecting more. I got the crab cakes benedict ($20) and it was just perfect - not too salty, and the portions were just right. Overall, great experience here, easy to find parking in the lots behind the restaurant, just wish they had high chairs to accommodate families.

    Photos
    Magnolia House - Now Serving Coffee Monday - Friday at 7:30am

    Now Serving Coffee Monday - Friday at 7:30am

    Magnolia House - Happy Hour Monday through Friday from 4 - 6:30PM. Enjoy $5 wine & local draft beers, $6 well drinks & $6 House Sangria, and more

    Happy Hour Monday through Friday from 4 - 6:30PM. Enjoy $5 wine & local draft beers, $6 well drinks & $6 House Sangria, and more

    Magnolia House - Private Lounge Area - For event inquiries, send an email to: events@themaghouse.com

    See all

    Private Lounge Area - For event inquiries, send an email to: events@themaghouse.com

    Craft by Smoke & Fire - Pasadena - Last Supper BBQ & Steak Platter

    Craft by Smoke & Fire - Pasadena

    4.7(9k reviews)
    1.3 mi•Downtown
    •$$

    Firstly let me say service was 10/10 even though they were short staffed they sat me outside upon…read moremy request, Rachel was friendly, attentive, knew the menu, had recommendations that were ready on the fly which tells me she eats here too, the recommendations were top notch! Atmosphere was awsome, had music but not too loud to have a conversation, chairs and tables were clean and comfortable. Food was plated well, tasted amazing, same with the cocktail it was clearly crafted well and was balanced. In California were spoiled this spot is a must see.

    Made a reservation online using open table. It was very simple and easy to navigate. Called the…read morerestaurant on the day of the reservation stating we were running 15 min behind and that our number has decreased by 2. Not an issue, got thanked for the update. It wasnt that busy at the time of our arrival. There were a lot of tables and the noise level was quiet. The host was nice and sat us not too long after we arrived. The table that we got sat at was extremely wobbly. My father-in-law noticed another table had napkins placed underneath to stabilize so he did the same to our table and it worked. Tara took our order and brought out the drinks. The food was 90% great! The 10% that fell short was a combination of things. 1) menu online and the physical menu said corn bread (which we were told no longer serves them). If its no longer available, update the menu because we were excited to try the corn bread. 2) a bbq place with no wet naps, that is really weird. However, they did bring me a stack of paper towels that were wet as if they were wet naps. 3) only 1 steak knife was provided in the platters. It was hard for a party of 6 to cut up meat with only 1 steak knife. 4) one of the sides came out cold, and hard. I bit into a macaroni and it felt raw because of how hard it was! I even dropped the macaroni on the plate and it rang! We brought it to the servers attention and we were able to get a fresh one free of charge. We loved the short ribs and the tomahawk steak! They were delicious. Baked potato as a side item was very large! During the whole time we were eating, no one came by to check on us, refills were not provided until after we were done eating. We never got one of the drinks that Tara wrote down and it showed up on the check. I was trying to get a staff members attention, and my hand was raised up, and there were hosts that saw my hand raised, but did nothing. There were other servers and runners that saw it too. Took a while for us to get any help. We eventually flagged down our server after what felt like 5 minutes. We brought the charge to our servers attention, and they corrected that too. Overall, the table service could have been a lot better, fix broken tables, and I suggest you bring your own wet naps or baby wipes because they dont supply any.

    Photos
    Craft by Smoke & Fire - Pasadena - Tomahawk Steak

    Tomahawk Steak

    Craft by Smoke & Fire - Pasadena - All the Smoke Platter

    All the Smoke Platter

    Craft by Smoke & Fire - Pasadena - Prime New York Steak

    See all

    Prime New York Steak

    The Hat - tradamerican - Updated September 2026

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