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    Main Chick Hot Chicken

    4.2 (751 reviews)
    Open 10:00 am - 1:00 AM (Next day)
    Updated over 3 months ago

    Order Main Chick Hot Chicken Takeout or Delivery

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    MAIN CHICK HOT CHICKEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed

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    Thickk
    Karl K.

    Pro: they use canola oil to fry. Con: the chicken strips were extremely greasy - definitely be forewarned, don't wear nice clothing here! Two orders was $34

    Luis M.

    Stopped by Main Chick Hot Chicken while on a food tour and ordered a chicken sandwich. The bun was a bit on the smaller side, but the chicken itself was a nice size. I went with the medium spice level, and it definitely delivered heat -- I could smell the chile before even taking a bite. The spice kind of dominated the flavor, though. I think it could've benefited from a sauce or maybe just a touch more salt to balance things out. Overall, it was okay. The shop itself is pretty small and not really a sit-down-and-eat type of place. That said, the service was on point and the staff was friendly and welcoming.

    Megan C.

    Came here yesterday to have lunch with my best friend and her boyfriend since they were visiting from up north and they wanted a chicken sandwich. Good luck on free parking. There is parking at ONE Colorado parking structure. The first 15 mins is free and then paid after that. This spot is quite small but cute. When we went, it wasn't very busy. We went on a Saturday around 12ish pm. I ordered: -Dark Meat Chicken Sandwich- Medium $6.99 -Season Crinkle Cut Fries $6.00 -Ube Cheesecake $6.99 The chicken sandwich was juicy and had nice heat level. I was kind of expecting Medium to be hotter in my opinion. The crinkle cut fries had a nice touch of seasoning & crunch to it. I really enjoyed the sauce it came with it. The Ube Cheesecake was probably by far my favorite out of everything. When I first took a bite of the Ube Cheesecake, I couldn't really taste the Ube right away but then the flavor came through slowly at the end, kind of lingered in the back of my mouth. This is a nice place to a get a quick bite if you're in the area.

    Combo 1
    Margaret R.

    YUM! Main Chick Hot Chicken is mouthwatering :3 ! Tried the Combo 1 that comes with a slider, tender, fries and 1 sauce. I would recommend getting two sauces though (additional fee may apply) [Spice Level~ Spicy] It did have a kick to it, but nothing unbearable, so if you like spicy chicken definitely get this level or even take it up a notch, which I'll do on my next visit LOL! I will note that the inside is quite small and only has 4 stools, that's it. So your chances of eating inside are slim, but there is an outdoor public seating area nearby which a few of the other business share. Overall, I would highly recommend coming here. Give it a shot, they are a growing business & I've seen them expand to other cities! *P.S. Try the Mac n' Cheese here! TO DIE FOR! It's the creamy white cheddar kind! ^~^

    Felicia K.

    First time trying and I was amazed. Their sandwiches are so good and I like that you can choose between dark and light meat. The combos are good value for money as well. Service was excellent. The cashier was helpful and kind. It's a very small area so there's not a lot of seating so it might be hard to eat inside during peak hours. Overall would come again if I were in the area.

    Terr M.

    There's nothing better than crispy fried chicken when you're craving for a simple, satisfying meal or snack! So happy to discover this hidden gem tucked away in a small spot along an alley in Old Town Pasadena. I got the non-spicy two-piece chicken with fries, bread, and their special MC sauce. The chicken was extra crispy, juicy, and perfectly marinated. You can tell it's freshly fried and not frozen. The fries were surprisingly addicting, -- crispy on the outside and soft on the inside. Prices are very reasonable, and while the space is small, it's clean and well-ventilated. Such a solid spot for a quick and tasty bite!

    Medium spice chicken sandwich
    Helen L.

    Dangerous how close this spot is to my work... Tried Main Chick Hot Chicken for the first time and it's so good. The chicken is perfectly crispy and juicy and the flavor's on point. I like how fresh the pickle is and it has a good crunch to it. I was surprised the sauce is packaged and not made in house but it's still good. It's a small shop with 4 or 5 bar seats to enjoy fresh there, other than that, it's good for togo / pick ups. Definitely recommend and will be back.

    Meghan W.

    Parking was a bit difficult if you want to be in front. Otherwise there is parking on the street as long as you pay during the week. This place is a simple, hip little place. Thera limited seating. Service was quick and friendly. We got the chicken sandwich and fries. The chicken sandwich was crunchy and juicy. The prices were a bit high.

    Taron R.

    First time here I ordered the two sandwich combo food is good but where's my slaw I hate when the food is good but you don't get the full experience

    Dine in packaging

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    1 year ago

    In many ways I actually prefer this over the vastly more popular howlin rays which you have to fight to experience.

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    Page 1 of 19

    Main Chick Hot Chicken Reviews in Other Languages

    Ask the Community - Main Chick Hot Chicken

    Inside dining? How many tables?

    yes, one long table with 4 seats

    Is this place halal?

    No.

    Hi what type of oil do you fry in?

    Hello, We fry our food with Canola Oil.… 

    What time does this place close?

    Hello, Our Pasadena Location operating hours are everyday from 11AM to 10PM.… 

    Which type of meat is being used for the chicken sandwich, white or dark?

    I believe you can choose on the menu options, you can through 3rd patty delivery apps. The standard sandwhich and strips seem to be white (based on past consumption.) if you keep scrolling down there's option for "dark meat" versions on the main… 

    Do they use MSG?

    Yes, they do. The breading has a sugar + MSG taste.

    Are you guys open today?

    Yes.

    I drove over 40 miles to this location just to see that they're not even open yet. It would be nice if they posted an opening date on Yelp or their website so ppl like myself don't make this unnecessary drive. Any dates?

    Completely understand your concerns! I was in OC and didn't want to drive up until it for sure opened. I even kept commenting on Instagram for a date lol. But happy to say they're finally open in Pasadena since this week!!

    Don’t See Your Question? Ask Away!

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    GRANVILLE

    GRANVILLE

    4.2
    (2.6k reviews)
    1.1 mi
    $$$
    Locally owned & operated
    Locally sourced ingredients

    This is like my 10th time coming here and I always come back for the tacos !!!…read more Steak tacos are delicious! This time added a few more items to the menu so I wanted to share my thoughts on the food especially cause I didn't see these items on the menu so I figured I try something new. Brussels sprouts are good , might be to lime/lemonie but I ordered mine extra crispy. Side of Mac n cheese , pretty cheesy , can't go wrong. And the chicken soup mmm wasn't the best. Basic soup. Nothing crazy , not enough chicken and needs more flavor. Don't recommend it. They have this moz ball mmm wasn't my favorite. Kinda makes the soup look weird. Idk. My opinion Everything else is great. The place is great, they have a rooftop patio too really nice and vibes are great. Service is great always!!

    I think reservations are definitely recommended. We arrived yesterday evening at 6 p.m. after…read morewatching the new Spider-Man movie at the Landmark movie theater in Pasadena at 3 p.m. and it was an hour wait. The rooftop patio seating was closed last night. Lesson learned: even if reservations aren't easily made online, it's worth a phone call ahead of time to try to make one. Beautiful inside with two separate downstairs areas and one upstairs. Don't approve of the large TVs in the bar area but the sound was off at least. Once we were seated (and by the way, the hostesses were super friendly and hospitable), Joe was our helpful server. We ordered a Last Word and a Negroni with brussel sprouts to start with. The drinks were ok, the brussel sprouts were super tasty and well charred. Next we ordered the pork chop and chicken skillet. I wanted to order the peri peri chicken but they were out of it. We also ordered a boulevardier and espresso martini. The pork and chicken were so tender and flavorful! My espresso martini tasted like a smooth liquid dessert . Very loud inside. My husband could barely hear me. Curious about the rooftop seating so maybe a reservation for up there next time, maybe I'll get to try the peri peri chicken. Highly recommend!

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    Superfood salad
    Superfood salad
    Variety of housemade Big Plate Entrees

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    The Arbour

    The Arbour

    4.3
    (985 reviews)
    1.2 mi
    $$$

    I returned to The Arbour in Pasadena for a Friday night dinner and had an even better experience…read morethan the last time. I got the sea bass and the the fish was perfectly seasoned and cooked. The sides including the polenta cake and the baby bok-choy hit all the marks in terms of flavor, texture and presentation. I realized they had changed their dessert menu since the last time I was here in February. To my pleasant surprise and relief, their new dessert options were really good too! We got 2 desserts and the chocolate mousse cake was to die for. My girfriends and I were fighting for it. The warm apple pie was good too. I got the margarita mocktail and it was incorrectly made the first time but then they fixed it and it was delicious. Service was good. The ambiance is always modern, intimate and not too noisy. I am glad my gfs chose to come here after I recommended and I had another great experience.

    The Arbour is a fantastic restaurant in Pasadena. I came with a reservation for a weekend dinner…read more The atmosphere inside is classy and almost romantic, the perfect place for a nice dinner. Although there's no dress code, most folks dressed in business casual or nicer. The food was delicious. Because it was shared family style, they split it across two plates, which kept the presentation nice and clean. The corn agnolotti is a must - the brown butter sauce, roasted corn, shallot, and ricotta cheese combination was perfection. The shrimp penne was also excellently executed. I also ordered the sea bass. The fish was good, but the sauce and vegetables lacked flavor depth. The drinks were also great. I got the berry mojito mocktail - it was one of the best mocktails I had. The service was above and beyond in all aspects. Think of the most ideal type of service at a restaurant - that's what I received. Overall, I had an incredible meal and dining experience at The Arbour. I'd come back for a special occasion and I recommend others to visit.

    Photos
    Cozy dining room.
    Cozy dining room.
    Birthday cake for my friend
    Birthday cake for my friend
    Filet mignon with gai LAN and potatoes (potatoes under the steak)

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    Nick's South Lake Avenue

    Nick's South Lake Avenue

    4.5
    (2.2k reviews)
    1.1 mi
    $$$

    Was in Pasadena the other day, and had not eaten yet, so decided to go by Nick's, since I had never…read morebeen, and try a few of the items that sounded tasty on the menu. Made a reservation about an hour before, so when we got there we were seated immediately. After a quick glance at the drink menu, had to get the Mai Tai with lilikoi foam on top. So delicious. Had my first lilikoi foam in Maui and I love that I'm starting to see it around Los Angeles now. Adds such a punch of flavor to an after we balanced drink. For food, we started with the bacon deviled eggs and shrimp taquitos. Those deviled eggs were lightly fried, which was different, then had apple wood smoked bacon on top, just a really tasty bite. The shrimp taquitos were also not what you would expect, nice and light but still very good. Entrees we went with the center cut fillet and the prime rib dip with swiss cheese on a brioche bun. That sandwich just melts if your mouth after dipping it in the jous, and the cheese was the perfect accompiament. The fillet was cooked perfect as well, coming out medium rare. Overall, great restaurant in Pasadena. Definitely get the Mai Tai, Devine eggs and prime rib dip. Taquitos were good and, if you're feeling like another hg er appetizer, definitely a way to go . The fillet, also great but I feel you can get it anywhere.

    If you are looking for a reliable spot primarily for a great atmosphere, this traditional American…read morerestaurant fits the bill. ​The food is fairly decent overall, though it delivers a very typical American menu experience. The offerings rarely change, and while reliable, there is nothing truly extraordinary or memorable standing out in the flavor profile. ​Ambiance: The atmosphere is the main draw here. It is comfortable and inviting, making it a great backdrop for a casual outing. ​Service: The service is a bright spot--friendly, attentive, and consistently good. ​Overall, it is a pleasant, dependable neighborhood restaurant that is worth visiting for the vibe and good service, even if the menu keeps things safe and familiar.

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    Asparagus Fries | A Nick's Original
    Asparagus Fries | A Nick's Original
    Nick's South Lake Avenue
    Nick's South Lake Avenue

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    The Raymond 1886

    The Raymond 1886

    3.9
    (2.1k reviews)
    1.5 mi
    $$$
    Happy hour specials
    Romantic vibe

    We hosted our ~70 person ceremony and reception at The Raymond in May and could not have been more…read morethrilled with the service, food, and event planning leading up to the big day. Kevin was an amazing collaborator, going above and beyond to make our vision come to life. This was felt by our guests who raved about the food, cocktails, and kindness of everyone working the event. I couldn't recommend The Raymond more for anyone considering planning large events or buyouts. We're thrilled with our experience.

    The Raymond 1886 is always elegant and welcoming and delicious!…read more We got reservations this weekend with friends to celebrate a retirement and two anniversaries. We decided to spring for valet parking for $8 but then realized there's 2 hour street parking for free just beyond the hedges in front of the restaurant afterwards. Oh well, it was a special occasion. We were seated right at 6 (the time of our reservation). The hostess also made sure we knew our server's name and brought us ice water. (You can choose bottled or tap). Our server's name Jennifer was friendly and attentive throughout the evening. We ordered the horseradish crusted salmon and the steak frites and our friends ordered the truffle mushroom tagliatelle and the filet mignon. We were all extremely happy and satisfied with our entrees. The portions are perfect. No doggy bags needed and no room for dessert. I really enjoyed the broccolini that accompanied my salmon--it was cooked just enough to retain a little crunch. The savory sauce on the salmon was subtle and complimentary to the flaky fish. We sat in the bar room of this restaurant that used to be a house. The patio looked lovely too, especially on a summer evening so maybe we'll choose that next time. Because you can bet there'll be a next time!

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    The Raymond 1886
    The Raymond 1886
    The Raymond 1886

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    foothill

    foothill

    4.2
    (1.4k reviews)
    3.3 mi
    $$

    Wonderful local spot. The food is always fantastic, and the service as well. We love to see about…read moretrying the specials and the Wednesday all day happy hour. They have a really nice patio as well, but we mostly hang at the bar. Foothill Old Fashioned is my personal favorite. Cheers!!

    We came here for a late happy hour which coincided with the last World Cup game between Spain and…read moreArgentina. They had the game and we were seated behind a divider that was away from the TV and the bar area. First and foremost, the waitress was nice. She told us that we couldn't order anything beyond the brunch menu until 2pm and that also applied to the cocktails. Fine, my friend and I ordered what was on the menu and hung out until our 3rd party arrived. We were talking and had to talk a little louder given the atmosphere on the other side of the divider, which wasn't a problem for us. The experience took a nosedive when our initial waitress swapped shifts with another waitress. We had to close out tab with initial waitress and start a new tab with new waitress, which wasn't an issue for us. We ordered a few rounds of drinks and were trying to still talk amongst ourselves. However, we were hushed and told by our new waitress to quiet down a few times. I don't know what Karens were sitting on the other side of the divider, but that side of the restaurant was beaming with loud cheers and noises from the other patrons over the big game. I thought this was sort of ironic given the atmosphere of the restaurant and we couldn't even laugh amongst ourselves, without being warned by the killjoy police (our new waitress). The food was okay and the drinks were pretty good, but I'll pass on this place, since they seem very uniform with their rules. Strangely enough, a former dating prospect suggested this place to me 6 months ago, but it's stuck up like he was. The new waitress definitely wasn't happy to be there, and it showed. We spent more than $250 that day, and we'll gladly take our money to other options west of this place in the future.

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    foothill
    foothill
    foothill

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    Pez Coastal Kitchen

    Pez Coastal Kitchen

    4.5
    (362 reviews)
    0.1 mi
    $$$

    Came here for dinner. Food was delicious. Great service and ambiance…read more Friend and I shared some dishes including dessert. A must try!

    Tonight's dining experience was, unfortunately, a disappointment…read more The Seared Jumbo Scallops were anything but "jumbo." They looked nothing like the photos other diners had posted on Yelp. More concerning, they didn't appear to be cooked properly, a little bit on the raw side --or perhaps they simply weren't fresh. The appearance alone was enough to make me lose my appetite. Overall, the food was overpriced for what was served, and several dishes were excessively salty. The Charred Octopus, for example, the salad on this dish was overwhelmingly salty and lacked the balance I expected. Service also seemed to suffer. It appeared the restaurant might have been understaffed, as there was only one server greeting guests, seating customers, and taking orders. While the server worked hard, the lack of staffing was noticeable and affected the overall dining experience. My friends also ordered the fish, but the skin was far from crispy, which was disappointing for a dish at this price point. To make matters worse, we were looking forward to ending the meal with dessert, but the dessert called: Tropical Fruit Panna Cotta, Tea Cookie, and Passion Fruit Sorbet was unavailable. With most entrées averaging around $50, we expected a much higher level of quality and execution. The Seabass with Sauerkraut was priced at around $50, but in my opinion, it simply didn't offer the value to justify the cost. The only thing I truly appreciated was that the restaurant offered a complimentary birthday dessert, which was a thoughtful gesture. Unfortunately, they had run out of birthday candles, so even that special touch was missing. Sadly, this meal did not meet our expectations in terms of food quality, value, or overall experience. Based on this visit, I would not recommend this restaurant to my friends. Perhaps this was just an off night, but we left disappointed and have no plans to return.

    Photos
    Seating area and bar
    Seating area and bar
    Half dozen oysters
    Half dozen oysters
    Sea bream - after!

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    Sea bream - after!
    Magnolia House

    Magnolia House

    3.9
    (1.6k reviews)
    1.2 mi
    $$

    Pasadena is one of my all-time favorite cities and they have some great restaurants. We hadn't been…read morein this side of town in a while, so I asked my son to find us a new spot to try today. We ended up at Magnolia House for a late lunch/early dinner. They also serve breakfast/brunch only on weekends. Walked in around 4:30pm and we were greeted by Brian, one of the managers. Brian was the standout star of the whole experience! His energy was exceptional and he is such a great conversationalist. He checked on us several times throughout our meal and made sure we were doing well. He on his own was HANDS DOWN a five star human being. At first, he wanted to seat us in the back corner but I told him the table was too small and he accommodated us with a bigger table. Our server Kiana came up to the table with a pleasant smile and greeting to take our drink orders. I got a glass of cranberry juice along with some water. My son got the American Dream cocktail along with some water. We skipped on dessert. From 4-6pm, they have a happy hour menu with some of their cocktails and shareable plates. The portions are just a bit smaller and the prices are a little lower. It's a good way to sample different items. I think we got a good variety of food to enjoy. To start, we got the Little Gem Salad. It was such a unique combination of flavors and SUPER delicate/light. My son and I thoroughly enjoyed it. The next starter was the Zucchini and Feta Fritters, which was good but not the best out of everything else we ordered. The zucchini was a bit mushy but the batter it was fried in was crispy. Another starter we shared were the Moroccan Spiced Chicken Wings. These wings are gigantic and very flavorful. They definitely pack some heat, so be careful. I don't think the A/C was NOT working to begin with, so the place was already hot. The wings made us sweat even more. For entrées, we got the burger and the pork belly. Brian said they are known for their burger and after taking the first bite, it's clear as to why. It was absolutely PERFRCTION. So delicious! The bun, the meat, the cheese, the onions, and the crispy bacon...all of it mixed together into the perfect burger. I had wanted to add some mushrooms and avocado to it, but Kiana said they were unable to do it. I also asked for lettuce and she said that would be an extra charge. What extra charge for lettuce? We still got charged for avocado when the bill came, but they took it off once we mentioned it. The pork belly was also very tender, flavorful, and crispy. It's just hard to compete with the burger! We also got an order of the Belgian Fries to share and we were both pleasantly surprised at how good they were. The fries are salty and cut pretty thick. The sauce that came on the side was so yummy. We asked for a small extra cup to-go. All in all, the food was great and we liked everything. The vibe of the restaurant wasn't really all that for me. Brian genuinely made up for anything that was lacking in the atmosphere. He is such a wonderful asset to the restaurant and their company. The restaurant itself has been here for about 15 years now and it used to be a very old house. You can tell when you look around. They did a good job with the renovations, but you can see the different areas/rooms. I think they tried to keep the casual comfort of a home, while making it a slightly elevated experience. It was very clean everywhere, especially the bathrooms. They have one gender neutral bathroom, one for men, and one for women. No private parking, so you'll have to park on the street and put money in the kiosk. They also had an outdoor seating. Pretty BIG, only took picture of one side. They also have 2 small TVs. In the bar area and inside their cute lounge. I normally like to try new places, especially when I'm in Pasadena, so I'm not sure if I'll come back here. Maybe if Brian is working, it would definitely be worth stopping by again! Thank you all..

    Wonderful experience!!…read more Celebratory Happy hour with the girls! Our waitress, Jasmin was soo accommodating and served us well!! I enjoyed the Moroccan rub on the chicken wings and the zucchini fritters Along with the house burger , soo yummy!

    Photos
    Now Serving Coffee Monday - Friday at 7:30am
    Now Serving Coffee Monday - Friday at 7:30am
    Happy Hour Monday through Friday from 4 - 6:30PM. Enjoy $5 wine & local draft beers, $6 well drinks & $6 House Sangria, and more
    Happy Hour Monday through Friday from 4 - 6:30PM. Enjoy $5 wine & local draft beers, $6 well drinks & $6 House Sangria, and more
    Private Lounge Area - For event inquiries, send an email to: events@themaghouse.com

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    Private Lounge Area - For event inquiries, send an email to: events@themaghouse.com
    Holy Saints

    Holy Saints

    4.6
    (211 reviews)
    0.1 mi
    $$$

    LATE REVIEW…read more Finding little neighborhood gems when it comes to food has always been an exciting experience for me. Having family alongside makes the journey more special. We chose Holy Saints to announce our baby's gender with our parents and we had an amazing time during our intimate dinner here. The restaurant's ambiance was the perfect combination of homey and inviting. It is a smaller place and the number of tables are limited so I highly suggest making a reservation when dining here. During our dinner, it was a bit difficult to have a full blown conversation as the place was packed with guests when we came plus the loud background music that was playing the whole night. Service and food were nothing but amazing! Their menu is very limited. Maybe not everyone will appreciate that, but I think it is more intentional on what is being served to the table. Our highlight of the night was the Grandpa's Pan Roasted Duck Magret Au Poivre for sure. It was so tender on the inside and crispy on the outer edges! We never had a meal like that elsewhere and we will for sure be back just because of it.

    Great cozy, American small plates spot in Pasadena. Parking around is pretty simple with structures…read moreall around and pretty easy to make a reservation for a Saturday. Dishes tried: - Sourdough bread and bbq butter, solid for a bread dish, butter is definitely unique, reminded me of Lay's BBQ chips in a good way - Grandma's Risotto w/ prosciutto, okay for me? Prosciutto was a supplement here and needs it imo for that oomph, otherwise a fine risotto dish but would pass unless it speaks to you - Barnyard Bolognese - a bit underwhelming to start, just too one-note for me, but it eventually grew on me and would get it again if I wanted a rich pasta - Duck Magret Au Poivre - easily my favorite dish here and what I would come back for and recommend for people, tender duck with the right amount of fat and a great sauce. Fries are a bit thicker than I would like, but still enjoyed it. - Seasonal apple pie - more of a danish if I had to describe it to someone, but nice texture and more importantly, not too sweet!

    Photos
    Dining on the patio
    Dining on the patio
    Dad's Habanada Griddle Cakes
    Dad's Habanada Griddle Cakes
    Dad's Habanada Griddle Cakes

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    Dad's Habanada Griddle Cakes

    Main Chick Hot Chicken - chickenshop - Updated August 2026

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