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    Main Chick Hot Chicken

    4.2 (753 reviews)
    Closed 10:00 am - 1:00 AM (Next day)
    Updated 1 month ago

    Order Main Chick Hot Chicken Takeout or Delivery

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    MAIN CHICK HOT CHICKEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed

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    Slider + tender combo with an extra sauce
    Michelle C.

    Personally my favorite hot chicken sandwich chain. Tenders are flavorful with good spice levels, bun is sweet and tasty, and the fries are crispy and also seasoned very well. Street parking sucks, but the nearby parking garage supposedly has a space for if you're picking up an order (saw this sign too late to make use of it ).

    Thickk
    Karl K.

    Pro: they use canola oil to fry. Con: the chicken strips were extremely greasy - definitely be forewarned, don't wear nice clothing here! Two orders was $34

    Luis M.

    Stopped by Main Chick Hot Chicken while on a food tour and ordered a chicken sandwich. The bun was a bit on the smaller side, but the chicken itself was a nice size. I went with the medium spice level, and it definitely delivered heat -- I could smell the chile before even taking a bite. The spice kind of dominated the flavor, though. I think it could've benefited from a sauce or maybe just a touch more salt to balance things out. Overall, it was okay. The shop itself is pretty small and not really a sit-down-and-eat type of place. That said, the service was on point and the staff was friendly and welcoming.

    Megan C.

    Came here yesterday to have lunch with my best friend and her boyfriend since they were visiting from up north and they wanted a chicken sandwich. Good luck on free parking. There is parking at ONE Colorado parking structure. The first 15 mins is free and then paid after that. This spot is quite small but cute. When we went, it wasn't very busy. We went on a Saturday around 12ish pm. I ordered: -Dark Meat Chicken Sandwich- Medium $6.99 -Season Crinkle Cut Fries $6.00 -Ube Cheesecake $6.99 The chicken sandwich was juicy and had nice heat level. I was kind of expecting Medium to be hotter in my opinion. The crinkle cut fries had a nice touch of seasoning & crunch to it. I really enjoyed the sauce it came with it. The Ube Cheesecake was probably by far my favorite out of everything. When I first took a bite of the Ube Cheesecake, I couldn't really taste the Ube right away but then the flavor came through slowly at the end, kind of lingered in the back of my mouth. This is a nice place to a get a quick bite if you're in the area.

    Combo 1
    Margaret R.

    YUM! Main Chick Hot Chicken is mouthwatering :3 ! Tried the Combo 1 that comes with a slider, tender, fries and 1 sauce. I would recommend getting two sauces though (additional fee may apply) [Spice Level~ Spicy] It did have a kick to it, but nothing unbearable, so if you like spicy chicken definitely get this level or even take it up a notch, which I'll do on my next visit LOL! I will note that the inside is quite small and only has 4 stools, that's it. So your chances of eating inside are slim, but there is an outdoor public seating area nearby which a few of the other business share. Overall, I would highly recommend coming here. Give it a shot, they are a growing business & I've seen them expand to other cities! *P.S. Try the Mac n' Cheese here! TO DIE FOR! It's the creamy white cheddar kind! ^~^

    Felicia K.

    First time trying and I was amazed. Their sandwiches are so good and I like that you can choose between dark and light meat. The combos are good value for money as well. Service was excellent. The cashier was helpful and kind. It's a very small area so there's not a lot of seating so it might be hard to eat inside during peak hours. Overall would come again if I were in the area.

    Terr M.

    There's nothing better than crispy fried chicken when you're craving for a simple, satisfying meal or snack! So happy to discover this hidden gem tucked away in a small spot along an alley in Old Town Pasadena. I got the non-spicy two-piece chicken with fries, bread, and their special MC sauce. The chicken was extra crispy, juicy, and perfectly marinated. You can tell it's freshly fried and not frozen. The fries were surprisingly addicting, -- crispy on the outside and soft on the inside. Prices are very reasonable, and while the space is small, it's clean and well-ventilated. Such a solid spot for a quick and tasty bite!

    Medium spice chicken sandwich
    Helen L.

    Dangerous how close this spot is to my work... Tried Main Chick Hot Chicken for the first time and it's so good. The chicken is perfectly crispy and juicy and the flavor's on point. I like how fresh the pickle is and it has a good crunch to it. I was surprised the sauce is packaged and not made in house but it's still good. It's a small shop with 4 or 5 bar seats to enjoy fresh there, other than that, it's good for togo / pick ups. Definitely recommend and will be back.

    Meghan W.

    Parking was a bit difficult if you want to be in front. Otherwise there is parking on the street as long as you pay during the week. This place is a simple, hip little place. Thera limited seating. Service was quick and friendly. We got the chicken sandwich and fries. The chicken sandwich was crunchy and juicy. The prices were a bit high.

    Dine in packaging
    Cassidy I.

    The ordering kiosk was down when we went, but they reset it for us. You can also order at the counter. This chicken was very good! Nice and crispy, and even the naked was flavorful. Personally, I wasn't a huge fan of the seasoning on the fries. I think it was a seasoning salt, but either way it was too salty and just had too many spices for a fry. I wanted it to contrast the chicken, not have a similar flavor profile. This is a very casual restaurant, with limited window stool seating.

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    1 year ago

    In many ways I actually prefer this over the vastly more popular howlin rays which you have to fight to experience.

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    Main Chick Hot Chicken Reviews in Other Languages

    Ask the Community - Main Chick Hot Chicken

    Inside dining? How many tables?

    yes, one long table with 4 seats

    Is this place halal?

    No.

    Hi what type of oil do you fry in?

    Hello, We fry our food with Canola Oil.… 

    What time does this place close?

    Hello, Our Pasadena Location operating hours are everyday from 11AM to 10PM.… 

    Which type of meat is being used for the chicken sandwich, white or dark?

    I believe you can choose on the menu options, you can through 3rd patty delivery apps. The standard sandwhich and strips seem to be white (based on past consumption.) if you keep scrolling down there's option for "dark meat" versions on the main… 

    Do they use MSG?

    Yes, they do. The breading has a sugar + MSG taste.

    Are you guys open today?

    Yes.

    I drove over 40 miles to this location just to see that they're not even open yet. It would be nice if they posted an opening date on Yelp or their website so ppl like myself don't make this unnecessary drive. Any dates?

    Completely understand your concerns! I was in OC and didn't want to drive up until it for sure opened. I even kept commenting on Instagram for a date lol. But happy to say they're finally open in Pasadena since this week!!

    Don’t See Your Question? Ask Away!

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    foothill

    4.2(1.4k reviews)
    3.3 mi
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    Came here for dinner tonight & the Sea Bass special w/ coos coos and arugula salad was so tastey…read moreand fresh! Sat out in the patio area and caught the Rams / 49ers game on the screen. They say they do a live music on Thursdays nights but not sure what time that starts? Thank you Foothill staff for great service every time we've been here & getting bit by the mosquitoes tonight was worth it! Lol

    We came here with a reservation for a group of ten, and everything was already set up for us when…read morewe arrived. Service was very good, and I loved the ambiance of this restaurant. In terms of the food, it ranged from just okay to pretty good. I had a few people in my party say that some dishes were just alright, but I personally enjoyed the ones I tried. Here are my thoughts: Fried Chicken Sandwich - I had a few bites of this and thought it was good. We got it with onion rings, and they were super crispy and fresh. The chicken sandwich itself was a bit sour, probably from the buffalo sauce, but the chicken was cooked well. Overall, it was pretty good. (4/5) Short Rib Hash - I personally enjoyed this dish a lot. The meat was really tender with a sauce that wasn't overpowering. It's pretty much just beef, potatoes, and eggs. Quite simple, but quite good. (5/5) Overall, it's not a spot I would run back to, but if someone were to ask me to come here, I would be okay with it. Note - They had a 3% kitchen surcharge as well as 20% auto gratuity for big parties so expect that. For some reason tax calculations was after these charges as well so everything is a bit elevated which is a bummer. Parking - Not so great, but we parked on a nearby residential street and walked, which wasn't too bad.

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    Pez Coastal Kitchen - Pear and vanilla ice cream with hazelnut crunch - yum!

    Pez Coastal Kitchen

    4.5(382 reviews)
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    Went for Dine LA lunch and really enjoyed the experience and getting to try all these dishes…read more Service was very friendly and food came out pretty fast. The restaurant has a nice, natural light filled space, and though it was busy, it wasn't too loud. It worked out well to go with two people so we could try almost all the options... - Scallop aguachile, avocado, salsa macha verde: Came with two shells, each with a little scallop, avocado, zucchini, radish, cilantro. Nice and refreshing to start. - Strawberry and vanilla French toast fingers, pistachio marzipan: A very generous portion of French toast with strawberry jam and pistachio sauce. Nice and crunchy crust. It was an interesting contrast to the aguachile first course! - Crab cake eggs benny: Two poached eggs on crab cakes. This was good, nothing unexpected, though I was getting pretty full at this point. - Summer berries, Scottish shortbread, white chocolate mousseline: This was the only dish we were disappointed by. The shortbread was pretty bland and the texture was lacking crispness. - Profiteroles, vanilla ice cream, strawberry ice cream, hot fudge sauce: Simple dessert but put together well. We both also ordered Purple reign cocktails, which went well with brunch. Overall it ended up being quite a bit of food and a good value for two.

    The decor was nice and the presentation was good as well. The food was good, not great, good…read more Brussels sprouts were super sweet, like would you like a dash of brussels with your caramel sauce. (Perhaps if it has to be that sweet balance it with spice) The mussels were bland, I hope they add salt and pepper next time. The fish was excellent though, perfect, no notes, we all loved that. So good. We asked to start with the oysters and focaccia, then the mussels and for our main course the fish and brussel sprouts. Mind you there are 3 other tables in the entire place at 8:30 on a Saturday.. The first thing to come out of the kitchen was the main course side, the brussel sprouts. We reminded the waiter this was for the main course. He just stood there genz staring. I asked nicely if it would be OK to keep those on the warmer until the main course is served, he silently took them away. Then not 3 minutes later all of the food was delivered except the oysters, our appetizer. It kinda ruined the experience for us forcing us to eat every at once, quickly before it was cold. Killed conversation, Killed the vibe. And if was coursed properly we probably would have ordered another bottle of wine. So it Killed the bill and the tip too. It wasn't busy at all on a Saturday night, so it's not like the kitchen was slammed and accidentally pushed everything quickly. The oysters came out last, and we never got the focaccia, nuff said. We didn't bother complaining. We didn't want to be difficult and we aren't looking for a freebee. But at that price point they should know how to course a meal. Sad, but I don't think this restaurant will be here in 6 months. So go now if you have been wanting to try it.

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    Holy Saints

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    Holy Saints is the kind of restaurant where you look at some of the combinations on the menu and…read morewonder how they're going to work together; then you try it, and it all makes sense. QUICK TAKE Get: Fish of the Day, Lamb, Moroccan-style Mushrooms Skip: Duck was our one miss Know: This is a good place for adventurous eaters who like sharing dishes and trying unexpected flavor combinations. Holy Saints does a nice job of making food feel creative without crossing over into "trying too hard." There are a lot of different influences running through the menu, and several dishes had us talking about the flavors and ingredients as much as the food itself. What we tried: Moroccan-style Mushrooms - A great example of what Holy Saints does well. Earthy, savory mushrooms with contrasting textures from the nuts, thinly sliced radish, herbs and crispy elements on top. There was a lot happening on the plate, but it all worked together. Definitely one to share. Fish of the Day - One of the highlights of the meal and something I would absolutely order again. The fish came over rice in a deeply flavored sauce with peppers, herbs and fresh vegetables. Colorful, comforting and much more interesting than the standard fish-and-vegetables preparation you see at a lot of restaurants. Lamb - Another winner. Rich, hearty and well seasoned, with the sauce pulling everything together. If you're visiting for the first time and like lamb, this would be high on my list. Duck - Good flavor, but it seemed like the duck sauce could have benefited from a little more time to rest before being sliced and served. We joked that we should have brought a bag, taken it home and eaten it as leftovers instead. Sometimes duck might just need a night to think about what it did. What I liked most about Holy Saints is that the food wasn't boring. The kitchen takes familiar ingredients and puts them together in ways you probably wouldn't think of yourself, which makes it a fun restaurant for ordering several things and sharing around the table.

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