My spouse and I decided to try Agnes & Sherman for brunch after reading that it had earned the No…read more 12 spot on Yelp's Best New Restaurants of 2026 list. Being recognized among the 25 best new restaurants in the country certainly caught our attention, and we were curious to discover what made this Houston restaurant so special. We arrived with high expectations, and I can confidently say that the experience did not disappoint. The first thing that stood out wasn't the food, but the people and the atmosphere. From the moment we walked through the door until we left, the hospitality was extraordinary. Our server, Jorge, was wonderful, but what truly impressed us was how that same level of warmth, professionalism, and attentiveness extended to the entire staff. Everyone made us feel genuinely welcome, something that speaks volumes about the restaurant's commitment to hospitality. The atmosphere complemented the experience perfectly. The restaurant had a lively, welcoming energy, with great music playing at just the right volume, loud enough to enjoy but never interfering with conversation. It's those thoughtful details, combined with exceptional service, that make a dining experience truly memorable. Then came the food, and this is where the experience became even more interesting. We started with the Savory Scallion Waffle with Fried Orange Chicken, and what an incredible combination of flavors! The chicken was cooked to perfection, with a beautifully crispy exterior that reminded me of traditional Southern fried chicken. But what really elevated the dish was the orange sauce. Its sweet and tangy character complemented the savory chicken beautifully, creating a combination that felt both familiar and surprisingly different. The scallion waffle was equally impressive. It had everything a properly prepared waffle should have: a lightly crispy, golden exterior, a soft and tender interior, and plenty of flavor. What made the dish exceptional was the perfect balance between savory and sweet. The richness of the fried chicken, the sweetness and acidity of the orange sauce, and the savory notes of the waffle worked together in complete harmony. Nothing overpowered anything else. Every component complemented the others, making this a truly memorable interpretation of chicken and waffles. Next came the Chilled Noodles, a dish that immediately caught our attention because, unlike the noodle dishes we're accustomed to, these were served cold. It was an interesting change, but one that worked beautifully. The flavors were excellent, delivering everything you would expect from a great noodle dish, with the ginger and scallion adding a wonderful savory character. However, what really stood out to both of us were the pieces of pickled shiitake mushrooms. Their earthy, rich flavor, combined with a subtle tanginess, added an unexpected dimension to the noodles. It's amazing how one ingredient can elevate an entire dish, and in this case, the mushrooms did exactly that. What initially seemed like an unusual choice turned into another pleasant surprise. Of course, no brunch would be complete without a couple of good cocktails, so we ordered a Mimosa and a Bloody Mary. Both were very good, but the Mimosa particularly stood out. It was well prepared, refreshing, and had a generous pour of alcohol. They certainly didn't skimp on the champagne! It had just the right balance of flavor and strength, making it clear that Agnes & Sherman takes its cocktails just as seriously as its food. A great complement to an already excellent brunch. Just when we thought we had experienced all the culinary surprises of the afternoon, dessert arrived. We ordered the Pandan Nice Cream Sundae, and this was probably our most unexpected discovery. Nice cream is a plant-based alternative to traditional ice cream, and I wasn't entirely sure what to expect from a vegan frozen dessert. To our surprise, it was incredibly flavorful, wonderfully light, and refreshing. The pandan brought a delicate, distinctive flavor that made the dessert feel different from a traditional ice cream sundae. It was satisfying without feeling heavy or overly rich, making it the perfect way to finish brunch. Definitely a pleasant surprise and something we would happily order again. The restaurant was packed during brunch, so I would strongly recommend making a reservation in advance. Also, be prepared for a little challenge when it comes to parking. There was no valet service available, and finding street parking can be difficult, especially during busy hours. My advice is to arrive a little early and allow yourself extra time to find a spot. Looking back at our visit, what impressed me most was how everything came together. The extraordinary hospitality made us feel welcome from beginni

I had one last dinner in town and Agnes & Sherman came very highly recommended. I arrived 30…read moreminutes early for my reservation because I overestimated Houston traffic on a Saturday late afternoon. They were great about it and were able to sit me. My waiter was great - very friendly and offered a lot of great recommendations. I had a half portion of the scallion waffle, the crab rangoon dip, and the chilled noodles. They were all fantastic, but I think my favorite was the chilled noodles. It was so simple, but so tasty. It was exactly what I had wanted after a week of Texas BBQ! For dessert, I had the banoffee pie, which was really nice. The banana cream part was so smooth and tasty.

Ordered restaurant week to go and it was seamless. Ordered online. Picked up at time promised…read more Hostess was pleasant. Told me about the happy hour that's everyday 2-6. It's so hard to find a weekend happy hour. So this is on the board for visit. I had the ceaser salad and salmon w vegetables. It was good. You can also order delivery on door dash. which is convenient.

Really enjoyed my HRW lunch here and would definitely return!…read more I got the escargot & salmon - both were perfectly done and I left the meal full. My friends got the lobster bisque (not as thick as I'd like but still tasty and the additional crab (+$4) was well worth it), steak frites (ordered medium rare but came out medium well...), and mushroom risotto (small serving and VERY salty). Service was a bit slow. Parking is valet only for $5.

Really phenomenal brunch experience We sat outdoors which…read morein retrospect was our own fault for trying to brave the Houston summer heat The indoors ambiance was cozy and neat Our brunch cocktails were all phenomenal and great tasting We got a few dishes - standouts being the oyster toast (generous amount of brined oysters, a refreshingly tart contrast to the rest of the dishes) and the breakfast bolognese (must get, such a hearty, meaty homemade bolognese sauce)! The fried chicken was well balanced, good brine and a crispy delicate batter. The bread with butter and jam was also quite decent. And prices were not too jaw breaking for an upscale brunch experience. Would definitely come back again!

The quality has gone down. Everything is extremely salty to the point where you get salt burnt…read moretongue and cannot taste any other flavours afterwards. The only saving grace was their pâté starter and that sets the bar low. Service and drinks are still wonderful, but goodness hold off on the salt or get kitchen staff that doesn't have cigarette burnt tongue and hence cannot discern excess seasoning.

We came here for a birthday & since we were a party of 6 we had to do the tasting menu. They were…read moreable to accommodate the dishes for our vegetarian & pescatarian friends while also ensuring the rest of us could still enjoy the versions with beef/pork/chicken. The food & cocktails are all beautifully presented & taste great! The day after we dined with them, they won the James Beard Award for Best Chef Texas! Well deserved!

Jun was very well recommended on Reddit when I was searching for restaurants in Houston. We had a…read morereservation for 7PM and were seated on arrival. My husband arrived earlier than we did and was able to sit at the bar for a drink. Between the three of us, we split a few dishes: - Gulf Shrimp with beef tallow, green chili oil, and lemon - Chilled Sesame Noodles with burnt end XO, toasted sesame, and peanuts - Charred Cabbage with tofu Caesar dressing, boquerones, lemon purée, and corn bread - Rice Cake with mushrooms, yellow bean bechamel, and spiced panko - Heirloom Grits with carne seca gravy and cured egg yolk - Fried Chicken with shrimp paste, ginger, Thai chili, and herbs Our favorites were the Gulf Shrimp, the Chilled Sesame Noodles, and the Charred Cabbage. The shrimp was close to a ceviche and was super fresh and flavorful. The charred cabbage had a delightful crunch and the tofu Caesar dressing was delightful. We opted out of dessert, since we were quite full, but they had several items that looked quite good. The menu was an interesting blend of Asian American and New American flavors. Service was excellent and our waitress was spectacular in her recommendations.

Great sunday brunch spot. Today we got the Texas hot chicken sandwich and subbed the side of a kale…read morechicken salad, an apple pecan salad, and a sweet order of pancakes. The apple pecan salad was replenishing. The chicken sandwich was filling. And the pancakes were the perfect amount of sweetness for this meal. This is an order at the counter and self seat restaurant. It was a nice environment and perfect for Sunday brunch.

Fast casual breakfast underwhelmed ... the Home Omelet was a bit salty and the side of diced…read morepotatoes were greasy. So, not a good fit for what I was hoping for. Friend got the stack of 3 Chocolate Chip pancakes. He thought the syrup and butter helped to carry the day. Eat at your own satisfaction :-(

I ordered the shrimp and my husband ordered the scallops. They were both delicious. We also had the…read moreoctopus appetizer, called the Pulpo, which I thought was tasty. Octopus tends to be quite chewy, but I think they cooked it perfectly. Our server was prompt in checking in on us, refilling our drinks, and clearing used dishes/utensils which I really appreciated. The ambience is nice. They have a lovely patio area but we dined inside. I would definitely return to try different menu items. Apologies for the quality of photos, we dug in before I remembered to snap a photo.

I've heard so much about Field & Tides, so when I was looking for a place in the area for dinner, I…read morefigured this was the perfect time to finally give it a try. We went around 6 p.m. on a weekday, and they had a steady flow of business. It's a small restaurant with a small parking lot, but they do have an additional lot across the street. We were greeted right away and seated immediately. Our waiter was also tending the bar. He was incredibly friendly and working hard, but because he seemed to be juggling so much on his own, service was on the slower side. For the appetizer, we ordered the Crispy Fried Oysters & Brussels, and I got the redfish for my entrée. The Brussels sprouts were flash-fried perfectly, and I loved the sweetness of the chili honey glaze. The oysters had a nice crispy coating, but I found them to be a little bland. The redfish, though, was absolutely the star of the meal. I cleaned my plate. It was served with Hoppin' John and a lemon butter sauce. I had never heard of Hoppin' John before, but it's essentially a Southern rice-and-bean dish, and paired with that lemon butter, it was so flavorful. It complemented the fish perfectly.

Good food, drink and service! Fried chicken is their best dish and the classic margarita with…read moremezcal.

What a great experience!! what could have been an unpleasant experience turned into a exceptionally…read morefantastic experience, all due to Emile's Perret the Beverage Supervisor, Thank You Oh the Food was delicious and the ambience was delightful. Thanks again for all your amazing attention

I came here to celebrate my birthday and had a great time! There is outside seating but the inside…read moreis very small and cozy. It is definitely recommended to make reservations. We ordered the brussel sprouts as an appetizer and one of the waiters was very kind and let my husband try some of the sauces to make sure he would like it. He also let us try a sample of the wine we ordered. I ordered the ribs and grits with roasted vegetables and I really enjoyed it. My husband had the red fish and it was a bit too fishy for our taste. We also had the homemade strawberry cake and it was delicious! I would definitely come back again!

Came here for a birthday dinner and truth be told, I had never heard of this place. If you look up…read morethe definition of a cozy restaurant, this place fits the description. It is tiny and packed tight inside, but they do have patio seating as well. Parking is very limited, but you can find street parking nearby. Reservations are highly recommended but walk ins are welcome. We had a few people taking care of us that night and they were all great. I was between a few items and they were very helpful in steering me in the right direction. We started off with a few bottles of wine to get the night started. From what I understand, their wine list is one of the things they are known for. Your only other option for an adult beverage is limited options of canned or bottled beers. I didn't really have a say in the wine we shared, but what we had was delicious and paired nicely with the items we ordered. For starters, we went with the highly recommended bread service. Get this! This bread was so good. I doubt they make it as ordered, but it came out like it was fresh out of the oven. It was a nice crusty bread with a fluffy interior served on a cutting board with a huge smear of miso butter. We then went with the Crispy Cauliflower which was one of my favorite dishes of the night. It was smothered in a gochujang aioli and reminded me of a general tso chicken or something. Very good. Thai Chili Rubs was next and these were so good as well. I'm a sucker for all the Asian flavor profiles and this hit that. For my entree, I ended up with the Pork Chop w/ Chutney. This was a huge chop on a layer of apple sauce and a wonderful chutney that contrasted the sweet sauce. Every layer worked well together. I will say the pork chop was just slightly over cooked, in some parts. It also came with green beans which was cooked just right. No room for dessert as we had another party to head to. Overall, I'm glad my friends picked this spot for their birthday celebration. I am now in the know about this place and will consider coming back in the future.

I took my wife here as part of a date night during Houston Restaurant Week. We really enjoyed the…read moreexperience as the service was excellent, and the overall atmosphere was pleasant. The space was a little loud, but the lighting and aesthetic were nice, and the facility seemed well maintained. The parking lot is a bit small, so you may have to park on the street and walk during peak hours. The cocktails were great (I had a sidecar, she had a ruby garden). I would describe most of the dishes as "good, not amazing", however the carrot cavatelli and the chocolate cremaux were exceptional. If all of the dishes had been of the same caliber as those two, then I would easily give 5 stars. That being said, since we partook of the restaurant week menu, I can't comment on the standard menu. The restaurant week price was notably cheaper ($55 compared to 85$ typically), and I'm not completely convinced it would be worth the extra $30 each. However, we will be giving the regular menu a try in the future, and we would certainly recommend this as a place to check out.

I went with a group of friends for HRW, and ugh... one of my favorites that month! The restaurant…read moreis on the smaller side, but it feels homey from the outside and has a simple elegance inside. There's a small parking lot, but street parking is also an option if it's full. Our waiter was friendly! For my appetizer, I ordered the tarte flambée. YUM... loved the bacon lardons! The crust was thin but not overly crispy. I like a little chew, and this delivered! For my entrée, I got the veal osso buco. I'd seen so many pictures of this online beforehand and couldn't help but want to see the art for myself! It was flavorful, but definitely not the most filling lol. The veal is wrapped in bucatini, making for a beautiful presentation. For dessert, I chose the chocolate crémeux. BROTHER... smooth as silk, and the sesame seeds added the perfect salty touch. Literally drooling just writing this.

We have frequented the antique shops in The Heights for years and always ignored what we thought…read morewas a tiny beverage shop. We found ourselves there at lunchtime and hungry this Sunday afternoon and decided to peek inside and see if it might be an option. We discovered it to be much larger than we thought and it had a beautiful ambiance. We were asked to seat ourselves and brought menus almost immediately. This wasn't just a sandwich shop; they had a surprisingly full menu. We ordered two sandwiches, chicken salad and a BLT. One came with fries and the other with "house-made chips." Everything was absolutely delicious and presented as if they'd been prepared by a gourmet chef. The service was great. The restroom was spotless. I only wish this place was located closer to home so that we could explore more of their menu. Reading some of the negative comments here, I don't think they are quite fair. Shandy's is a boutique restaurant in a premium area of Houston and I thought their prices are modest considering. I would recommend this place without hesitation.

My mom wanted to come to Shandy's for her birthday because we were doing an activity nearby…read moreafterwards. I eat a dairy free and grain free diet so this one was a little tough for me. I asked our server a couple questions about some of the dishes and was met with Irritation and rudeness and comments like, "of course there is cream in the mashed potatoes, it's mashed potatoes!" I was also told that the green beans were "just fried in a little bit of olive oil", yet they came out on my plate in a brown sauce. Hmm. Our server seemed to be very nice to a couple tables around us but not so much with us. She also appeared to be the only staff person in the restaurant out on the floor. I overheard other people calling her Shandy and it turned out she was the owner! I was appalled! As a female, I'm passionate about supporting other females and women-owned businesses, especially minority women. But I do expect a certain level of professionalism and to be treated with respect. I didn't find that at Shandy's :( My mom provided feedback to the owner after our meal and the owner indicated to my mom that my mom was the only person to ever give her this type of feedback. After reading other reviews, it appears that I am not the only one who has been made to feel this way.