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    Agnes and Sherman

    4.2 (193 reviews)
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    AGNES AND SHERMAN ATMOSPHERE

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    Moderate noise

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    Engsu's Chicken
    Nicolas F.

    Love the interior! And definitely very cool bar area, very diner trendy. We went for dinner and loved the shrimp toast!! The toast is thick and still crispy while the shrimp does not overpower. Chicken was filling and super crispy as well!! They don't bread the chicken only marinate and fry so the skin was nice and thin. Definitely want to come back for brunch!

    Mailynn V.

    The service here was great. I went during lunchtime and the server checked on me continuously and even packed up the leftovers for me. The atmosphere is spacious-there's bar seating and several tables spread out throughout the restaurant. You get a kinda old fashion modern diner vibe here. The menu is pretty short and a drink menu on the back. I tried the waffle and cheeseburger fried rice. The waffle is savory and it's almost like one of those Asian scallion pancakes except it's a waffle. The cheeseburger fried rice was a unique item it definitely tasted like a deconstructed cheeseburger with rice. However, I don't think this is for my taste. It wasn't bad it just didn't stand out for me.

    Elizabeth L.

    Came here because of all the love and hype and it's right here in the heights on 19th! Perfect easy location amongst the store. Smaller restaurant but very cool vibe inside. Friendly and passionate about the food staff served us. We got there for happy hour and got 3 things, then two entrees. I admit they get creative with the food and I sense the Asian and everything fusion, but I'm also left a little confused. Cheeseburger Fried Rice did indeed taste like a Big Mac as our waiter said, but it was served with a slice of what looked like simple craft cheese on top of the rice. Food was good, perhaps just not for us. Nothing was WOW. I'd call this place upscale casual for sure. MAKE A RESERVATION.

    Suelynn N.

    We made a reservation through OpenTable and we had free parking about a block away by a church. But there's also free and limited street parking right out front. The staff were very sweet and quick. The food was done quickly too. The decor was interesting and gave a diner feel. This is a very casual place and they serve family style. Good for groups and for those who want a soft introduction to fusion foods. We ordered their half wedge salad, cheeseburger fried rice, a dou milkshake but it was more of a drink, bamboo, martini, savory, scallion, waffles, and egg foo young. The wedge salad was interesting, it's like if you used eastern ingredients to re-create the same western dish. The cheeseburger fried rice was basically a deconstructed cheeseburger with rice instead of bread. The egg foo young reminds us of étouffée. Our favorite was, of course, the savory scallion waffle we really enjoyed it, but would like to have more scallions in it. The drinks were OK. I thought I ordered a milkshake, but it was more of an actual drink so that was a little confusing. The bamboo martini was interesting in a neutral way. Overall, the dishes tasted average, but the presentations were nice.

    Daisy P.

    Solid spot! Food is delicious, spacious interior with a funky design and it gives a true diner vibe. Service was wonderful, sever recommended dishes and everything was so good. Will be back to order the same things again! What I ordered all 10/10: Wedge Salad Savory scallion waffle with orange fried chicken Beef fajita chow fun

    Cheeseburger Fried Rice
    Zach H.

    Great vibe restaurant in the Heights. The food was solid and so was service. Their orange chicken and waffle was fire! We also got the cheeseburger fried rice and it was good. Both plates were tasty and filling. My only knock is that you are definitely paying "Heights" prices for the dishes. Would definitely still recommended to others, but I sadly probably won't be back immediately given the higher price point.

    Steak fritte
    Stacey G.

    Was so excited to try this place!!! It's been on my list! We had early reservations and they worked out perfectly. Started with the scallion waffle which was such a mind play!! Savory when you expect sweet. The sambal butter makes it!! Use liberally. The steak frittes cooked to perfection and the rice cakes were so good and SO SPICY!! Amazing. Pandan ice cream was a great way to end the meal. I wanted the sundae but it was so big. The lovely waitress made it with just in scoop and it was devine!! The only critiques I can give is when it's just two people, don't seat them at a booth for 4-6 people. Be mindful.

    Matcha latte and pandan shake
    Kelly D.

    The service was great and the restaurant was very cute/well thought out! The food for me did not hit the mark. They had unique fusion dishes but only a few items stood out to me. I'd recommend trying it but I personally don't know if I'd come back. I loved the scallion pancake waffles and the drinks. The steak frites were a bit more undercooked than medium rare but the fries were yummy. The hamburger fried rice tastes exactly like it sounds

    Jackie C.

    This place was so reminiscent of old-style Hong Kong tea cafes, it was very nostalgic. We tried a lot on the menu - my favorites were the Hong Kong-style French toast, chilled noodles, and the char siu benedict. The dou milk shake was very good as well. Service was very attentive. We will definitely be back.

    Brown butter cookie
    Shekkola G.

    There are so many great things to say about A+S that I don't know where to start. Our server was so attentive and kind. Even the floor manager pitched in when we closed our check before ordering dessert. The food is on another level. We had Beef Fajita Chow Fun, Orange Chicken and a scallion waffle (omg), root beer floats, and a brown butter cookie. Everything was cooked to order and fresh! Allergies are no problem here! The restaurant was about half full, but the conversation level was low and talking was easy. The decor is very homey and classy.

    Lei T.

    Went to Houston last weekend and was very impressed by all the food. We came here for brunch on a Sunday. Service was so accommodating and friendly and even though we did not specifically request a booth on our reservation they were able to give us a booth. We ordered: Scallion waffles: love loved. The butter was really umami and loved the texture of this. Would eat again if lived in town. Noodles: it was just okay. The noodles themselves had a great texture but I think the description of the dish made us think it was going to be more acidic and overall other than the mushrooms in it it lacked flavor. Needed to go harder on the sauce. Congee: loved loved loved. Pickled vegetables were great in it. Was so umami and happiness inducing. Crab omelette: it wasn't my thing but husband and sister in law devoured and loved it. Overall I would come again! Wish I lived in Houston

    Espresso martini
    Jason N.

    Finally had the chance to check out this new Asian American diner! What a interesting take! Had their savory scallion waffle with sambal honey butter, one of their most popular items and it did not disappoint! A great mix of savory with a hint of sweetness to it. My brother and I loved it. Theres a distinct aftertaste that surprised us so much. Ill have to try the addition of the chicken next time but overall I think this dish was worth it. Kim-Chilaquiles - wow really love the fusion here. Kimchi and chilaquiles, both two items I love. Large portion, with a side of avocado. This was easily a favorite between us as well. Really worth! Breakfast bling - green chorizo, eggs, scallion pancake, spicy crema - wasn't a huge fan of this one. It was fairly bland scallion pancake that was essentially a crispy tortilla that I think could have used more spicy crema spread out with more chorizo & eggs. The toppings on this is VERY thin. The ambiance was lovely inside, I think they nailed that asian inspired dinner feel. Since Lunar new years was more recent they still had some Lunar new year lanterns up. The prices here are a bit higher as to be expected of a more upscale asian diner. Parking is plentiful nearby. We were able to walk in and be seated for Sunday's brunch but I imagine a reservation would be needed for more peak times Overall I think this place is great and will come back! Will have to give the cheeseburger fried rice a try next.

    Bean-offe pie
    Celine M.

    Came here specifically for the popular savory scallion waffle and honestly it did not disappoint! It was perfectly crispy on the outside, soft inside, and packed with so much savory flavor. That sambal honey butter was yummy. Definitely my favorite dish here so far. We also ordered the Taiwanese Dip Sandwich and the Beef Fajita Chow Fun, and both were packed with bold, delicious flavors. The sandwich was juicy and satisfying, and the chow fun had that perfect wok flavor with tender beef and great seasoning. Everything tasted thoughtfully made and well-balanced. For dessert, we had the Bean-offe pie. It was creamy and had just the right amount of sweet without being overwhelming. Such a good way to end the meal. Service was friendly and attentive, and the ambience was chic but still relaxed and comfortable. It's a great spot to for lunch. I'd definitely come back to try more from the menu!

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    Savoir

    Savoir

    4.0
    (539 reviews)
    0.5 mi
    $$$

    We went for an anniversary brunch on Saturday morning. When they heard it was our anniversary they…read morebrought champagne for us & sparkling soda for the kids so we could all toast! Our waiter was attentive and answered all of the questions. He even checked to see if the kitchen could make chocolate chip pancakes for our little one. Our table ordered the crab Benedict, steak and eggs and chocolate chip pancakes w/ bacon. EVERYONE said their food was delicious and we even had enough to bring home some left overs. The crab Benedict was light (not super heavy like some Benedict's) and the steak was perfectly cooked! The waiter said they used a special type of chocolate chips in the pancakes and even reheated they tasted good! We will definitely be back and I'd love to try for dinner too!

    We had a party of 9 reserved a week in advance for a Saturday night dinner. Our reservation was at…read more7 and my friend who reserved had received a call that around 5:45 pm day of to confirm our reservation. However when our whole party arrived we were told that our reservation was lost and taken out of the system. In result, our large table was given to another group. We did not get seated till 7:45 and we ordered right away from the Houston Restaurant Week menu. Our food did not arrive till 8:15 pm. We were starving at this point. I believe we were not the only party/group this happened to. Also, my friend was sitting under an AC vent and the AC water kept dripping on her. Aside from this, our server was great and he was doing his best as I do feel they were understaffed. The food was not bad. They have a good selection for Houston restaurant week. We did get compensated which was appreciated. I've been to Savoir 2 times before way back and the wait was never an issue. Our group was thinking of going to an ice cream shop after but our girls night ended being cut short as we had to wait to be seated and get our food. In the end, the food was good but was I'm not sure if it was worth an hour and 15 min wait.

    Photos
    Seating area
    Seating area
    Chicken biscuit
    Chicken biscuit
    Happy Hour Cocktail

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    Happy Hour Cocktail
    Squable

    Squable

    4.3
    (664 reviews)
    0.5 mi
    $$$

    Really phenomenal brunch experience We sat outdoors which…read morein retrospect was our own fault for trying to brave the Houston summer heat The indoors ambiance was cozy and neat Our brunch cocktails were all phenomenal and great tasting We got a few dishes - standouts being the oyster toast (generous amount of brined oysters, a refreshingly tart contrast to the rest of the dishes) and the breakfast bolognese (must get, such a hearty, meaty homemade bolognese sauce)! The fried chicken was well balanced, good brine and a crispy delicate batter. The bread with butter and jam was also quite decent. And prices were not too jaw breaking for an upscale brunch experience. Would definitely come back again!

    Lovely first experience at Squable! Seated promptly at reservation time and service was great. Food…read morecomes out at a nice pace. The cocktails are fun! Seems to be a martini place but I had a Manhattan and really enjoyed it, it was a strong drink but very tasty. The kampachi crudo was very light but also flavorful with fun textures from the toppings. The mussels on bread were savory and buttery, really liked the addition of the large beans. The pappardelle with the wide noodles was so fun and there was lots of parm which I liked, and the lemon zest was a nice touch. The squash was soft and I loved the ricotta. The campanelle was really unique with the crawfish and the spicy sauce, the noodle shape was so fun. The cheeseburger is tiny but mighty, super juicy and cheesy. The fries were perfectly crispy. Mango sorbet was packed full of mango flavor! Really enjoyed this spot, can't believe it took me so long to get here. Probably best to get a reservation. Small parking lot available.

    Photos
    Hidden silverware drawer at the table
    Hidden silverware drawer at the table
    Drop biscuits
    Drop biscuits
    Dessert

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    Dessert
    Jun

    Jun

    4.1
    (241 reviews)
    0.4 mi

    We came here for a birthday & since we were a party of 6 we had to do the tasting menu. They were…read moreable to accommodate the dishes for our vegetarian & pescatarian friends while also ensuring the rest of us could still enjoy the versions with beef/pork/chicken. The food & cocktails are all beautifully presented & taste great! The day after we dined with them, they won the James Beard Award for Best Chef Texas! Well deserved!

    Being a huge Top Chef fan, I seek out former contestants restaurants. Metting girlfriends in…read moreHouston, I had to try JUN. The parking was limited, so heads up if you haven't been. At the host stand, Paul was actually there! He must have seen my fan girly eyes get big because he immediately looked away and down at the stand... awkward.... thankfully my fan girl immediately recognized the red flags and shut down my enthusiasm (although I'm pretty sure he already heard me tell my friend "that's him" ) . The host standing beside him was very friendly and showed us to our seats. The wait staff was very efficient with the perfect amount of "checking in" and sparkling water refills. My gal pal and I went for the tasting menu: 1st course - aquechile, 5*! My favorite dish of the night. So refreshing and even though it was dark in the restaurant, the phone captured the vibrant green sauce. Delicious! 2nd course - headcheese, 3.5* Interesting dish, very unique. 3rd course - Tamal, 3*. It was ok, nothing outstanding in terms of flavor, but not my least favorite dish. 4th course - lap cheong and beans, 4*. Wonderful savory flavor and a generous portion. Beans were perfect. 5th course - carrots, 2.5*, not quite a solid 3 mainly because they were bland. Pretty to look at but unmemorable...not bad, just not anything. We didn't understand this dish. 6th course - brisket curry, 4.5* This was my 2nd favorite bite (my gal pals #1). That sauce was slap ya mama good! So satisfying. 7th course - dessert trio, 4*. A great set of bites and all different but work well together. We appreciate the waiter giving us a direction of what to eat 1st, 2nd, 3rd. I will definitely be back to try the fried chicken!

    Photos
    Inside dining area
    Inside dining area
    Gulf Shrimp Aguachile
    Gulf Shrimp Aguachile
    Tropic Thunder cocktail

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    Tropic Thunder cocktail
    Field & Tides

    Field & Tides

    4.2
    (715 reviews)
    1.1 mi
    $$$

    I've heard so much about Field & Tides, so when I was looking for a place in the area for dinner, I…read morefigured this was the perfect time to finally give it a try. We went around 6 p.m. on a weekday, and they had a steady flow of business. It's a small restaurant with a small parking lot, but they do have an additional lot across the street. We were greeted right away and seated immediately. Our waiter was also tending the bar. He was incredibly friendly and working hard, but because he seemed to be juggling so much on his own, service was on the slower side. For the appetizer, we ordered the Crispy Fried Oysters & Brussels, and I got the redfish for my entrée. The Brussels sprouts were flash-fried perfectly, and I loved the sweetness of the chili honey glaze. The oysters had a nice crispy coating, but I found them to be a little bland. The redfish, though, was absolutely the star of the meal. I cleaned my plate. It was served with Hoppin' John and a lemon butter sauce. I had never heard of Hoppin' John before, but it's essentially a Southern rice-and-bean dish, and paired with that lemon butter, it was so flavorful. It complemented the fish perfectly.

    I'm actually really surprised with this place. The inside kinda gave me a farmhouse vibes. They had…read morea bar and seating around. It's not a huge restaurant but it could be the size of a cafe. I tried the pulpo for an appetizer. The potato's were soft. The octopus was easy to eat and seasoned well. I felt like paired well together. It did have a little oily flavor to the dressing they used almost like a sesame oil. I tried the red fish and that was a little dry on the inside. The dish itself was flavorful. I also tried the scallops and this one was my favorite. It was creamy and cheesy. The scallops were soft and each bite of the rice had some shrimp or crab in it. Service was a bit slow.

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    Full Bar
    Full Bar
    Field & Tides
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    Elliot's Table

    Elliot's Table

    4.4
    (310 reviews)
    1.9 mi
    $$

    I came here to celebrate my birthday and had a great time! There is outside seating but the inside…read moreis very small and cozy. It is definitely recommended to make reservations. We ordered the brussel sprouts as an appetizer and one of the waiters was very kind and let my husband try some of the sauces to make sure he would like it. He also let us try a sample of the wine we ordered. I ordered the ribs and grits with roasted vegetables and I really enjoyed it. My husband had the red fish and it was a bit too fishy for our taste. We also had the homemade strawberry cake and it was delicious! I would definitely come back again!

    Came here for a birthday dinner and truth be told, I had never heard of this place. If you look up…read morethe definition of a cozy restaurant, this place fits the description. It is tiny and packed tight inside, but they do have patio seating as well. Parking is very limited, but you can find street parking nearby. Reservations are highly recommended but walk ins are welcome. We had a few people taking care of us that night and they were all great. I was between a few items and they were very helpful in steering me in the right direction. We started off with a few bottles of wine to get the night started. From what I understand, their wine list is one of the things they are known for. Your only other option for an adult beverage is limited options of canned or bottled beers. I didn't really have a say in the wine we shared, but what we had was delicious and paired nicely with the items we ordered. For starters, we went with the highly recommended bread service. Get this! This bread was so good. I doubt they make it as ordered, but it came out like it was fresh out of the oven. It was a nice crusty bread with a fluffy interior served on a cutting board with a huge smear of miso butter. We then went with the Crispy Cauliflower which was one of my favorite dishes of the night. It was smothered in a gochujang aioli and reminded me of a general tso chicken or something. Very good. Thai Chili Rubs was next and these were so good as well. I'm a sucker for all the Asian flavor profiles and this hit that. For my entree, I ended up with the Pork Chop w/ Chutney. This was a huge chop on a layer of apple sauce and a wonderful chutney that contrasted the sweet sauce. Every layer worked well together. I will say the pork chop was just slightly over cooked, in some parts. It also came with green beans which was cooked just right. No room for dessert as we had another party to head to. Overall, I'm glad my friends picked this spot for their birthday celebration. I am now in the know about this place and will consider coming back in the future.

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    Elliot's Table
    Ribs app with sprouts added
    Ribs app with sprouts added
    Mac & cheese

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    Mac & cheese
    Camaraderie

    Camaraderie

    4.1
    (56 reviews)
    0.9 mi

    Man what a fun night. We did the prefix menu. I had an old fashion to start and my wife had a great…read moreglass of wine. The waitress explained both menus and recommendations and was super laid back yet attentive to our needs. Shareable to start included watermelon salad, then the salmon the carrots and finally the amazing pesto gnocchi. All amazing my wife and I loved the carrots and the gnocchi. For mains we had the chicken roulade and the panisse both great and for dessert the chocolate and cherry and the peach cobbler. For $85 it's a great deal, a lot of high quality food. Amazing ambience definitely worth checking out!

    My partner and I visited Camaraderie twice because after our first meal, we felt the restaurant had…read morea lot of potential and wanted to give it another chance before deciding whether it would become one of our regular date-night spots. During our first visit, we ordered the Chicken Nugget Caviar Bite, Caesar Salad, Tarte Flambée, Manchego Cheese Curls, 'Nduja Rolls, Crab Caramelle, and Honey Cake. The Chicken Nugget Caviar Bite was the biggest miss of the evening. The breading was soft and lacked the crisp texture I would expect from a dish like this. It felt as though moisture from freezing and the cooking process compromised the texture and ultimately the execution. The Caesar Salad was enjoyable overall, but it was noticeably underdressed. It felt dry and would have benefited from a more generous amount of dressing to bring everything together. The Manchego Cheese Curls were delicious and full of flavor, but they felt incomplete. A thoughtfully paired dipping sauce would elevate the dish and bring the level of finesse you expect from a restaurant at this price point. The Tarte Flambée tasted good and was easy to eat, but it felt somewhat underwhelming overall. The 'Nduja Rolls were one of the highlights--soft, flavorful, and beautifully presented. The only drawback was that they were quite messy to eat. The Crab Caramelle was enjoyable and well executed. For dessert, the Honey Cake had beautiful presentation and thoughtful accompaniments. The honeycomb was a nice touch, but the cake itself was firmer than expected and almost tasted as though it wasn't freshly made. I was hoping for a softer texture. Despite those criticisms, we left our first visit feeling optimistic. What impressed us most was how present and hands-on the chef seemed to be. There was a level of care and attention throughout the dining room that made us feel confident the restaurant was still refining itself. We saw enough potential that we were excited to return and give it another chance. Unfortunately, our second visit is what ultimately convinced us that Camaraderie won't become one of our regular spots. The biggest issue was consistency. There seemed to be a lack of quality control and overall organization compared to our first experience. As soon as we walked in, the restaurant was extremely loud. There appeared to be a large private gathering occupying much of the back area near the open kitchen, which dramatically changed the atmosphere. We were seated in the lounge area near the bar, where the tables felt very close together. As a couple that enjoys ordering multiple dishes and taking our time dining, the setup felt cramped and almost discouraged us from exploring the menu. We started with the Asparagus Tarte, which was unfortunately disappointing. The menu description highlighted black truffle caciotta and sorrel, which created certain expectations. While the puff pastry itself was beautifully executed, the filling tasted old and lacked the flavors promised by the description. The black truffle caciotta was virtually undetectable, and the sorrel seemed nonexistent. Instead, the filling resembled a cold ricotta mixture, which clashed with the pastry. The asparagus on top was bland and did little to elevate the dish. I was expecting something closer to a warm, savory torta salata with a rich melted cheese filling. The gnocchi was excellent and ended up being the only dish we genuinely enjoyed that evening. My only criticism is that I wish the portion had been slightly larger. The halibut was another disappointment. The texture was dense rather than delicate and flaky. Whether due to overcooking or handling, it lacked the light texture that makes halibut such an enjoyable fish. More than any individual dish, what stood out was the difference in attention to detail between our two visits. The first time, the chef's presence was felt throughout the restaurant. During our second visit, it felt as though no one was paying attention. Dishes lacked consistency, service felt less polished, and the overall experience lacked the sense of care that initially made us want to come back. Overall, the inconsistency between visits was significant. At this price point, consistency matters. If the restaurant is hosting a large private event that is expected to dramatically affect the atmosphere, I believe diners should be informed in advance. It felt unfair for other guests to be seated shoulder-to-shoulder in a loud dining room while trying to enjoy a conversation and a meal. Camaraderie clearly has talented people behind it and moments of genuine creativity, but after two visits, we left feeling that the execution, quality control, and overall dining experience were too inconsistent to justify making it one of our regular destinations.

    Photos
    Camaraderie (inside)
    Camaraderie (inside)
    Carrots
    Carrots
    View from parking lot

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    View from parking lot

    Agnes and Sherman - diners - Updated August 2026

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