atur) If you're a seafood lover, Capt Loui in Decatur needs…read moreto be on your radar! This is the kind of spot where you come hungry, roll up your sleeves, and enjoy a good seafood boil. The bold seasonings and seafood boil experience make it a great option for date night, family dinner, or catching up with friends. One thing I really appreciate is that they cover up to 2 hours of parking! If you know anything about parking around Decatur, you already know how convenient that is. Being able to sit down, enjoy your seafood, and not stress about parking fees is definitely a bonus! Great spot to keep in mind the next time you're craving seafood in the Decatur area!

Very solid place in Duluth for a seafood boil! They have a bar area, and they usually have many…read morepatrons, so the atmosphere is very nice. I went on Tuesday, where they had $1 oysters, and everything was delicious. The service was perfect, and we were checked in on frequently by the waiters. The one thing that stood out the most to me was their fries from their wings basket combo. The fry seasoning and the sauce it came with were delicious. I've also had their $15 boiler deal during lunch on another day, and that meal combo is pretty worth it as well. Definitely come visit.

Juju Seafood | Duluth, GA…read more Juju Seafood is a Korean restaurant that has customizable seafood boils, Korean seafood dishes, and late-night Korean comfort food. The owner is very cool and friendly. Is a pretty small place and got a cool chill vibe. I like they open late. Here's everything we tried: Spicy Chicken Feet Stew A generous 2-3 person portion loaded with bean sprouts that soak up all the flavorful sauce. The chicken feet were braised until incredibly tender, and the broth was spicy, rich, and incredibly addictive. The rice that came with it needs more mayo, so is more creamy and bc is not sticking together to make it into a ball. Beef & Shrimp Pancakes (Recommend ) Mini Korean-style pancakes served half beef and half shrimp with a chili soy dipping sauce. Crispy on the outside, soft on the inside. Garlic Butter Seafood Boil (Recommend ) One of their signature dishes! You can customize your own seafood boil with your favorite seafood and seasoning. We chose the Garlic Butter flavor, and it was rich, buttery, and packed with garlic without being overwhelming. Spicy Braised Chicken & Crab Stew Available Fridays and Saturdays only, with only 10 portions made each day. The sweet and spicy broth is cooked with potatoes and fragrant perilla leaves that add so much flavor. First come, first served! Lychee Soju (My Favorite , but little pricy) Served with one whole lychee per shot! Fruity, refreshing, and so smooth that you could barely taste the soju.

We really enjoy JuJu. It's a small spot and it can get busy, but the team is always attentive. If…read moreservice gets slow, the call button helps. The food is consistently great -- we especially love the wings and the Asian options.

The new rice cakes are fantastic!!!! It comes with brown sugar syrup. And it totally wasn't too…read moresweet

Had a wonderful experience at Chubby Cattle Shabu in Duluth! If you love Japanese hot pot and…read morepremium Wagyu, this place is definitely worth checking out! The all-you-can-eat Shabu experience offers a great variety of fresh seafood, vegetables, appetizers, and flavorful broths. The Wagyu was definitely the highlight, incredibly tender, juicy, and delicious! The staff was super friendly, welcoming, and attentive throughout our visit, making the experience even better. Everything was fresh, and I loved having so many options to choose from. The restaurant also has a modern, clean, and inviting atmosphere. Overall, a fantastic dining experience with high-quality food and excellent service! Perfect for date nights, family gatherings, or anyone craving premium all-you-can-eat Shabu in the Atlanta area. Highly recommend!

First time trying juicy crab and wanted to see if it was better than boiling crab ( in Los…read moreAngeles). I ordered the shrimp , juicy special mild 7/10, the sauce was a little too salty and not enough mild kick to it for my taste buds, the shrimp was also a little to overly cooked. Ordered the Cajun fries 2/10 nothing Cajun about it. I expected more because after all I am in Atlanta but Boiling crab in LA takes the win. Service was great and there was no waiting, so that's a plus. Safe to say it's cool for a little seaboiled craving.

Soooo good and flavorful! Went on a Friday evening and surprisingly there was no wait. The only…read morething you need to make sure of is that your entire party is there before they will seat you. I ordered the snow crab, mussels, 3 eggs, and shrimp combo with medium Juicy Crab seasoning. It was a feast! Come hungry or be prepared to have leftovers for the next day. The waiter was friendly and the music was good.

As soon as you're greeted by the hostess and walked to your table, the first thing you'll notice is…read morehow amazing the interior design is. It's modern, chic, and stylish; you almost feel like you've stepped into a completely different part of Duluth. I think it's a great date spot because it's such a cute upscale atmosphere paired with amazing food. We ordered the mala pot with beef only (no shrimp, with extra beef), special lamb skewers, special beef skewers, and a seafood boil with shrimp, clams, mussels, octopus, corn, and lotus root slices. Everything was amazing, but let's focus on the lamb skewers for a second. I have never liked lamb, and this was the first time I've ever genuinely enjoyed the flavor of lamb without that strong gaminess. The texture was also amazing. You can already tell the beef skewers are going to be good, but somehow I actually liked the lamb more than the beef... which I never thought I would say! This was my first time here btw, so the menu and ordering process felt a little overwhelming. BUT the waiters were really nice, patient, and happy to explain things, which made the experience much easier for a first-timer.

I first came here with some friends not long after they originally opened, and I still remember…read morereally enjoying their Stir-Fried Chicken Rack, Guo Bao Rou, and BBQ Skewers. It had been quite a while since my friends and I got together, so I didn't even realize they had moved a little farther down next to Chubby Castle! The new location feels much more spacious than before, and it was pretty busy and lively when we came in. This time, one of my friends ordered the Crispy Fried Pork. As someone from Fujian, I usually prefer sweeter flavors like Guo Bao Rou, but this savory version was actually really good too. The second dish was Cumin Beef, and it smelled amazing with the onions and cilantro. I ordered the Jianghu Crispy Pork, which was crispy without being overly greasy. The dried chili seasoning gave it a nice kick and made it especially good with rice. We finished with some Red Willow Beef Skewers and Crispy Chicken Cartilage. Everything was flavorful, satisfying, and perfect for sharing. More than anything, it was just nice to sit down with old friends again--eating, laughing, and catching up on what's been going on in everyone's lives. As we get older, you really start to realize that every chance to get together feels a little more precious. Great food, good memories, and a very enjoyable return after all these years.

I was in the area and craving fried oysters, so I decided to stop by. Originally, I was only…read moreplanning to order the fried oysters with fried shrimp and fries. I had tried a seafood boil from here a while back, and the sauce wasn't as good as what I've had from a local competitor. However, my boyfriend insisted that we give it another try, so we ended up ordering the Kickin Combo #1, along with a dozen raw oysters and an order of fried oysters and fries. The raw oysters came out first. I didn't want any, so they were for my boyfriend. Immediately after trying the first one, he wasn't happy with it. He said it tasted fishy but decided to give another one a try, thinking maybe the first was just a bad one. Unfortunately, the second wasn't any better, so he sent them back. Next came the fried food, which is never a miss. I absolutely love the fried oysters here. Then the seafood boil arrived, and at first glance, it looked promising. The seafood appeared large and fresh. I grabbed a shrimp first, sucked the head, and immediately noticed a strong fishy taste. I then dipped the shrimp into the sauce, but the sauce was watery and lacked flavor. I tried a few of the other items in the boil, including a mussel, but the texture was extremely chewy. Between my boyfriend and me, we ate a total of about ten or less things from the boil before deciding we were done. Unfortunately, it was not good whatsoever, and I was extremely disappointed. I asked if there was anything that could be done, and the manager offered to reheat it. I explained that the temperature wasn't the issue but the fishy taste and the texture of the seafood. He then said there wasn't anything else he could do besides take 20% off the bill. While I appreciated the discount, it was still disappointing given how much of the meal we were unable to eat. The service itself was good, and the ambiance was chill, especially since we went during dinner. Unfortunately, though, the food quality of the seafood boil and raw oysters overshadowed the positives for me. All in all, I won't be returning.

This is a neighborhood seafood gem! (Though I travel 25 minutes for this treat…read more At Kickin' Cean you will find a variety of fresh seafood (mostly shellfish) offered in a variety of user defined flavors and styles. From king crab to fried jumbo shrimp, this food won't disappoint. Their house seasoning for fries and other fried foods is amazing. Both sweet and sassy, but very addictive. The homemade cocktail sauce seems to employ the same flavors as part of their mix. Yum! Preeling, cracking, and dipping makes for a messy meal so dress accordingly. The tables have fresh paper on top, ready for you to do your worst. Bibs and tools, too! Service here is very attentive and friendly. The dinning room is casual and spacious. This is a local gem open for lunch and dinner! Fresh seafood and lots of bold flavors await!

Love this place! I go after work. The oysters are fresh and delicious. The bar drinks are made with…read moregood alcohol not the fake watered down alcohol. The vibe is laid back. I will always come as long as the owner doesn't change anything.

First-time visit to Noona Steak and Seafood in Duluth -- and wow, the food was impressive…read more We had an early 5:15 p.m. reservation through Resy and received clear confirmation and reminder communications from the restaurant. Parking was a challenge due to Valentine's Day and the sheer number of people dining out. That said, parking is often tight in Duluth because of the many restaurants, so it's wise to allow extra time. My wife and I were promptly greeted and seated upon arrival, and our server quickly came over to take our drink orders. I have to mention our server, Maddie, who was one of the most pleasant and personable people we've encountered in a long time while dining out. She was a textbook example of what makes for a great dining experience. At that point, I learned the restaurant was offering a prix fixe Valentine's Day menu, which hadn't been communicated beforehand. While not unusual for the holiday, it did catch me by surprise. Maddie handled the situation professionally when I asked to speak with a manager, and Leon came over quickly. After I explained, they were able to accommodate us by offering the items à la carte, which worked out well since we chose to skip one course and dessert. As for the food -- it was outstanding. My wife had the beet salad and said it was the best she's ever had. I ordered the wedge salad, which was very good. She chose the shrimp appetizer, while I had the stuffed mushrooms; both were excellent. We each ordered the 6-oz filet, cooked perfectly and full of flavor. The mashed potatoes and green beans complemented the steak nicely, and I especially enjoyed the house-made steak sauce, which paired very well with the filet. I also had the opportunity to speak with executive chef and owner George Yu, who was engaging and shared that they cook exclusively over open flames using well seasoned cherry and oak wood from a single supplier. I was even able to thank the chef who prepared our steaks in the wood-fired kitchen. Overall, it was a fantastic Valentine's Day dinner at Noona Steak and Seafood in Duluth, GA.

The services was good and the food was AMAZING!…read more I got the Trio since it's my first time I wanted to taste it all. Hands down the lobster won. Shrimp 2nd place then crab. Def coming back!!

This is a fast-casual spot tucked into a strip mall. It is very bright inside, and you order at the…read morecounter. They had some specials posted, which I appreciate since it shows they like to try new things. Sadly, we were disappointed with the special. The food took about 20 minutes to come out, which is a little long for fast-casual when they aren't busy. We ordered the Connecticut lobster roll, the special salmon BLT, a side of lobster bisque, and fries. The salmon grilled cheese was completely inedible. Neither of us could eat it; we took one bite each and threw it away. It had way too much special sauce, making it unbearable. The fries were okay, and it was nice that they have a house dipping sauce. The lobster roll was decent and had a good amount of meat. I wish it had been a bit more buttery, but it was still okay. The lobster bisque was really good and easily my favorite item. My only minor complaint is that it lacked a splash of sherry on top, but it was still delicious overall. As someone who has spent many years on the New England coast, I know a good lobster roll. This is an okay spot to get your fix, but it ultimately gets 3 stars because that salmon grilled cheese was just that bad.

The food was amazing, ambience is phenomenal, and the staff are great! Special shoutout to the…read morehostess Anna, The GM Alma, and my waiter Genaro! 10/10

Imagine GwinnettBest Dinner Club -- where strangers become friends over an amazing meal! The…read moreconcept is simple: sign up, complete a profile, and on the day of the meetup, receive an email revealing the restaurant and one special instruction: Ask for the Red Table! Seven of us gathered for an electric evening at Seaside Coastal Kitchen in Suwanee, GA, and what a fantastic night it turned out to be! From the moment we sat down, the energy was incredible. The conversation was nonstop, engaging, and effortless, flowing as naturally as if we had known one another for years. Laughter, stories, and shared experiences filled the table, making the evening about so much more than just dinner. And the FOOD? Absolutely delicious! Seaside Coastal Kitchen did not disappoint. We kicked things off with an impressive selection of appetizers: crispy, flavorful fried green tomatoes, fresh and briny oysters, savory mussels, and golden, perfectly satisfying hush puppies. Each appetizer brought something special to the table and gave us a wonderful taste of the coastal-inspired menu. They were the perfect starters to get everyone talking about the food! For our entrees, we sampled a variety of seafood favorites, including catfish, redfish, lobster rolls, and a po' boy. Everything was tasty, satisfying, and full of flavor. The seafood selections were a great fit for the restaurant's coastal theme, and having so many different dishes represented made the meal even more enjoyable. There was something exciting about seeing everyone's selections and hearing their thoughts on each dish. Every plate added to the experience, and we all agreed that there were plenty of other menu items we wanted to come back and try! The service was top-notch, too! Attentive, welcoming, and professional service helped make the entire evening feel relaxed and enjoyable. Great food, excellent service, and wonderful company are a winning combination, and Seaside Coastal Kitchen delivered! By the end of the evening, one thing was clear: we had discovered a restaurant worth revisiting. Every one of us left with full stomachs, new connections, and plans to return to explore more of the menu. GwinnettBest Dinner Club is proving that stepping out of your comfort zone can lead to some delicious surprises and meaningful connections! You arrive as strangers, gather around the Red Table, share a great meal, and leave feeling like old friends. Great food. Great service. Great conversations. New friendships. Now that's what I call a successful dinner meetup! @gwinnettbest

I love all the appetizers and food here. This is a tapas vibes type of restaurant. Those steak…read moreburgers is really good.

This is one of the worst places I've eaten at in Downtown Duluth or anywhere "locally", it taste…read moresuper basic and brunch spots can make shrimp and grits 100x better, the steak taste like it hasn't been seasoned and the first bite I took was just watered down chimichurri sauce and a steak that taste like a seasonless steak with water injected inside it, seems like butter/salt is not in their dictionary. The service was already terrible when we were told to sit down wherever and then this guy comes out of nowhere and sits us down at a terrible spot, and keeps coming back to asks questions even when we ordered steak he came back to ask what temperature which is very odd because it's normally asked when you order THE steak. Ambiance is okay very simple and bland, could be more vibrant.