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    The Gilbert House

    3.9 (606 reviews)
    Closed 7:00 am - 1:00 pm
    Updated 2 months ago

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    THE GILBERT HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Eggs benedict
    Connie W.

    The place is so cute, people are so nice, service was exceptional and the food was over the top yummy! We tried the cinnamon roll, which was told it was the best, and truly addictive! Recommendation on the green chili omelet and it was loved by the group, the eggs benedict was great, I also got a chicken salad croissant sandwich to go and was great, as well. They are open until 1pm until fall then 2pm. It is a busy place and outdoor seating with misters and fans. Everything is made from scratch and the bison is sourced from a family farm in the Dakotas. What a gem of a place!!!

    Bloody Mary with bacon
    Don J.

    Wonderfully cozy restaurant serving breakfast, brunch and cocktails. We used Yelp to get on the waitlist in advance and we were seated indoors almost immediately. Both the host and server greeted us warmly. If you enjoy sweets you MUST get a cinnamon roll! Since we both wanted a meal for breakfast, we decided to split a cinnamon roll for "dessert", making our calorie count egregious. Glad we did, though - it was served warm and absolutely slathered in creamy icing. Wow! My green chile omelet was delicious too, even though it ended up playing second fiddle to the pastry. Indoor seating is packed close together, which was fine with us - but if you prefer more space you'll need to brave the heat and get an outdoor table.

    Egg that came with the Country Fried Steak. Glad I got it on the side instead of having the sweet gravy smothered on it.
    Bren T.

    Came here for breakfast Christmas Eve and was disappointed in the food. Super cute place and great staff and customer service, but the food didn't cut it. We sat inside and ordered the following: Green Chili Omelette with Chorizo - not sure how it pass quality control, but pretty sure rotten avocado should be a sign not to place on plate. Food was served cold, but flavor was ok. Country Fried Steak - food was also served cold and the gravy sauce is too sweet. Never had country sausage gravy that is sweet. Not a fan. Gilbert House punch Cocktails were ok. The fruit got stuck in the straw a lot so made it hard to drink the drink

    Caramel Apple Cinnamon Roll - $7.50
    Diele K.

    The Gilbert House is known for their Green chili omelets and cinnamon rolls. My boyfriend and I stopped in when he was visiting as I have been wanting to try as I love green chili and cinnamon rolls. It was a rainy weekend, but they were able to give us a seat inside as I wanted to see the interior. Old style house with tea time decor. Very cute, but quaint so you definitely felt cozy next to other tables. Next visit, I'd probably choose the patio for a little more me space. Our server was super friendly and offered suggestions/answered questions. We didn't catch her name, but the receipt said Allison. Appreciate the great service and even assisting when I spilled the little container of creamer. Always get embarrassed when things like that happen, but she was super understanding and brought over new silverware and napkins. As for the food, I wanted to love it but a few items fell short in our opinion. The cold brew + marshmallow flavoring and cream was my favorite thing of my meal. We ordered the caramel apple cinnamon roll ($7.50) to share to start the meal and we felt the dough was a little tight making it tough (possibly dough overworked and/or not proofed long enough). It could be the batch, so I'd always be willing to try as the center of the roll was delicious. Especially with the fall toppings. For my meal, I ordered the green chili omelet. Some of the elements worked, and others I genuinely questioned. For example, the chunks of cream cheese in the middle seemed strange as they were large resulting in a mouthful of cream cheese with only egg. Additionally, the green chili lacked much flavor or heat. I was disappointed, but must say my boyfriend's blueberry pancakes were fluffy and extremely delicious. We both said we'd return for those. Overall, I enjoyed the visit and would return to order different items and get the blueberry pancakes again.

    Can't wait to try the breakfast here!
    Christine T.

    This local breakfast/lunch spot always looks so busy with a lot of people standing outside waiting for a table. I finally had breakfast here with a friend on a Saturday morning. They don't take reservations on weekends (unless it's for their special after hours dinners), but they do have a waitlist on Yelp. I didn't check the waitlist until I parked around 9:20am, and I was 11th in line! The wait was not too bad though for two people - 20 minutes later, I got a text that my table was ready. There is limited parking to the north and south of the restaurant, so plan accordingly. Also, the waitlist says the entire party must be present to be seated - not sure if they enforce that or not. They have a Fall menu right now - lots of pumpkin and apple flavors. We shared the Pumpkin Pancakes Shortstack ($9.95) and added a side of Apple Cider Sauce ($1) and Caramel Sauce ($1). We were not told of the additional charges for the sauces. The pancakes had a good amount of pumpkin spice and barely sweet, so it paired nicely with the sugary sauces. The Caramel Apple Cinnamon Roll ($7.50) was pretty good and fluffy, though flatter than I expected. On the Breakfast menu, I got the Buffalo Scramble ($15.95). It's rare to see Buffalo on the menu, so I was curious to try. Both the scramble and hash browns lacked flavor, as if they forgot the salt. The hot sauce bottle on the table was much needed. My friend got the 2 Egg Breakfast ($12.50), and she also had to add salt to her dish. We enjoyed having breakfast on the patio in cooler temps after it had just rained that morning. Our waitress, Julia, was really personable and attentive. Overall, the experience was pretty good, but I think I would only come back for the sweet menu items.

    Enjoyable great meal with friends.
    Grannie F.

    Went to the Mother's Day brunch on Sunday. The food was delicious. Our server was outstanding. A very cute and cozy ambiance.

    Jon H.

    I have a problem. I LOVE breakfast food options...like loooove them! My problem is that I never make time to eat breakfast when the food is fresh and when the really good breakfast places are open. I know....I'm not very bright. But I'm trying to be better!! One of the places I've wanted to try for a very long time is The Gilbert House. Confession: I should have tasted this place a loooong time ago! First things first, the aesthetics of this place are amazingly charming and give you that "I'm getting a homemade meal from grandma's kitchen" feel. Definitely adds to the experience. I was met immediately by Olivia (amazing!) and given a seat quickly. She walked me through the menu and I sooo wanted to try everything she suggested. I went with the Spicy Chorizo Omelet with a side or Corned Beef Hash (I almost got the Apple Pancakes as well.....next time!). While I waited for my selections, the Owner, Caitlin, came out and checked on me, a huge plus in my book! Without her saying it, you could tell how much passion and pride she has in the legacy she is carrying on and genuinely enjoys and appreciates everyone who stops in to experience her food. I love that! The food was amazing, the staff are amazing and the food is amazing (did I say that already?)! On a scale of 1 to 10, if you appreciate good fresh food, love to eat in a uniquely timeless place with character and charm, you need to check this out! I will be back to try the pancakes, and the green chili omelet, the French Toast, and, and, and...! PS, Makenna.....I'm so sorry I shut the door on you! Please forgive me :)

    Pumpkin French toast
    Nisha J.

    This spot has been on my go to list for a while now and we finally made it for brunch! It's such a cute spot and theres shops nearby as well! Parking is tight, so be wary of that. I enjoyed the omelet (hatch chile) and the seasonal pumpkin French toast! the coffee was amazing as well! We plan to order some from the cave creek roasters! And we even pre-ordered skme pie for Thanksgiving! Definitely add to your brunch list! We dined early so the wait wasn't long for us but I did join the yelp waitlist as well. Definitely take those into consideration when you visit!

    Country Fried Steak
    Jennifer P.

    The breakfast at this restaurant deserves every star. Our whole family loved their dishes, and we'll definitely be back. We started with the cinnamon roll which was warm, gooey, and absolutely delicious. I ordered the French toast, which quickly became the table's favorite, and the Country Fried Steak was fantastic as well. We arrived early in the morning and were seated pretty quickly, which was a great bonus. Highly, highly recommend!

    Blueberry pancakes
    Vernee D.

    This past weekend, my husband and I were wanting to get some breakfast inside of cooking at home. We've always driven past The Gilbert House, and decided to come by. I don't know what we expected for a Saturday morning, but it was busy! There is plenty of parking throughout the lot and various other buildings and stores. We got our name put in and was told it would be 30 minutes, so we walked around. We came back 20 minutes later, and some time had passed - it seems they had given our table away when they called my husband's name. They were able to get us seated immediately, and offered to get a high chair for my toddler. We had a very nice server - she was very bubbly and sweet. We decided to sit outside, and it was pretty windy out. They had a basket of blankets in the front for anyone who was cold - that was very nice! We opted out since we were already wearing our own sweaters. As for the food - it was good! Sometimes, simplicity is key, and that is what we wanted. -Homemade cinnamon roll -Blueberry pancakes -Green chili omelet -House made corned beef hash I would absolutely recommend the green chili with chorizo. I didn't order with any meat, but I think it would have rounded out the flavors nicely! You must order the cinnamon roll - it was so tender and sweet. It was great with my house coffee. I would love to come here again when the weather warms up. It was charming and I can see why it is so popular!

    Victoria M.

    A Hidden Gem in Gilbert - Highly Recommend! We had the pleasure of dining at The Gilbert House for lunch on a Sunday around 12:30, and it was packed--always a great sign! The restaurant itself is an actual charming house, which adds to its cozy and inviting atmosphere. The outdoor seating is a fantastic option when the weather in Arizona is nice, making for a perfect dining experience. Our waitress was absolutely wonderful--so kind, attentive, and helpful, especially since it was my first time there. She made a great recommendation, and I went with the Southwest Organic Chicken Breast Sandwich with fries and a refreshing tea--it was delicious! Others in our group ordered the cheeseburger, green chili omelet, and BLT, and everyone was more than happy with their meals. Even though they close at 2:00, we ended up staying a little past that time, and the staff remained so friendly and accommodating. That kind of service makes a place even more special! If you're looking for a quaint, welcoming spot with great food and service, I highly recommend The Gilbert House. I'll definitely be back!

    Amber D.

    EVERYTHING was absolutely delicious. It was such a great morning to sit on the patio the staff was all super polite and great recommendations. I took one of my besties with me it was both of our first visits here. Ill definitely come back again.

    Dining

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    2 years ago

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    2 years ago

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    5 months ago

    Great, friendly, quick service and amazing food‼ Very limited space to wait, reservations recommended

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    Heather W.

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    10 months ago

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    Heather W.

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    6 months ago

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    Heather W.

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    10 months ago

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    Heather W.

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    5 months ago

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    Caitlin E.

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    11 months ago

    Service, food were great! Ambiance.. well, if the staff would ensure the front door was closed more, the number of flies may be reduced!

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    Heather W.

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    6 months ago

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    Heather W.

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    7 months ago

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    Heather W.

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    1 year ago

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    Heather W.

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    6 months ago

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    Heather W.

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    2 years ago

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    Heather W.

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    2 years ago

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    Heather W.

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    7 months ago

    It's a quaint little place and it serves good quality food. The building itself is historic.

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    Heather W.

    Thanks, Jerry!

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    1 year ago

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    7 months ago

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    9 months ago

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    Heather W.

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    1 year ago

    Absolutely amazing! This place is so great. I loved the atmosphere and the little book store next door.

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    10 months ago

    First visit to this gem of a restaurant. Julia was our server and we could sense the mid-west nice. Food was on point.

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    Heather W.

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    2 years ago

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    10 months ago

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    Heather W.

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    10 months ago

    Fantastic locally owned eatery. We have been coming here for years. They are expanding their offerings as well. Service was great.

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    Heather W.

    Thanks Kurt! We appreciate the review!

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    10 months ago

    This place slaps! Pancakes? Slap! Green chili omelette?! Slaps! Cinnamon roll?! SLAPS!!!!!!!

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    Heather W.

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    2 years ago

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    5 years ago

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    2 years ago

    Good food and friendly service. Breakfast and lunch staples made with quality ingredients.

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    3 years ago

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    1 year ago

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    2 years ago

    I can't believe I just found this spot. Classic breakfast food with a cool vibe. Great service and very fair prices.

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    Page 3 of 16

    Ask the Community - The Gilbert House

    Culinary Dropout

    Culinary Dropout

    4.0
    (1.3k reviews)
    0.9 mi
    $$
    Full bar
    Happy hour specials

    I'm from California and was in Arizona for a training when a few of the girls and I decided to stop…read moreby Culinary Dropout for lunch. Overall, it was a great experience. I ordered the Asian salad, and it was absolutely delicious. It was packed with flavor, fresh, and the portion size was just right. The restaurant itself is huge, with plenty of seating and a spacious, comfortable atmosphere. The service was great as well. Everyone was friendly, attentive, and made us feel welcome throughout our visit. My only real criticism is that the menu felt a bit limited, especially for vegetarians. There weren't many vegetarian options available, which could make it difficult for some people to find something that appeals to them. That said, the food was great, the service was excellent, the pricing was fair, and the overall experience was very enjoyable. I would definitely return the next time I'm in Arizona.

    We went here on Sunday to celebrate our daughter's birthday - 4 different families. It was the…read morelast game of the World Cup, so quite a few people here. My son had ordered food from here as takeout last year. The food taste was interesting, though, I really like the cheese dip for the pretzel bites. The bites were pretty big. Lots of tables at this location, a bit warm. But our party of 14 was easily accommodated. Our daughter chose this place and it was quite loud. My husband and I are quiet people, so if we were to choose again, probably not here because of the loudness and all the TVs all over the place. But for those who like it loud, TVs and do not mind the prices on the menu, have at it. I don't remember our server's name. If she told us, I couldn't hear what she said. She was alright. Honestly, I had a hard time hearing even my son who sat next to me, and hearing my sister who sat one seat over in front of me, I couldn't hear what she was saying. Loudness is an issue for me and I do not have hearing issues. Our bill with tip came to over $700+. That was the most expensive lunch we've ever spent for our party of 14. Typically we're in the $400-500 range. But it was a special occasion. My husband and son got the 36 hr ribs. My husband really loved them. My son said it was okay. I didn't ask my brother and BIL who also got the same dish. I know my BIL was unhappy that he didn't get the side he requested and when they gave it to him (asparagus, I think), it was cold and he wasn't pleased about this. I got the hub burger and it was okay. There was a lot on the burger, but the patty itself, didn't have that much flavor. Some of the "Starters" or appetizers things were salted too much, but the burger did not taste like it had any salt. I had eaten too many starters so when my food came, I wasn't very hungry and took most of it home and ate for dinner another night. My husband and son do not like coleslaw and I ate theirs. THIS I really liked and tasted much better than KFC. I loved the sweetness and that the cabbage was shredded bigger than KFC. The pretzel bites were good. We got wings, and they were so-so. The roasted brussel sprouts were too salty. The deviled eggs were okay, but pricey for 2.5 eggs, which I do pay at Trader Joe's for organic free range pasturized eggs I could've gotten over 2 dozens. But, yes, I pay for the service and ambiance. I really thought there would be more than 5 halves for the deviled eggs. We got the nachos and they were okay. The melted cheese sauce was the best part. My mom got the fish and chips and she seemed to pick at it. She didn't want to take home, so it must not have been that good because she almost always takes a doggy bag home. My sister had the salmon and it was in a huge bowl and didn't look to be that much food. It was pricey. One of my SILs got something I didn't recognize and she said it was okay. No one I could tell was over the moon with the taste of the food and I heard the word "interesting" quite a bit. It's not that it tasted bad, but it didn't really taste good good. You know what I mean? I did bring a special order cake I got at Nothing Bundt Cakes in Gilbert. I asked Culinary Dropout if we could borrow a cake cutter. They didn't have one. Weird. This was a Red Velvet cake and this was absolutely divine. It was moist. The frosting was some sort of yummy cream cheese frosting. The cake was perfectly sized for our party of 14. The cake was the best part of our meal and it didn't come from Culinary Dropout. I would pay this much for a meal at Roy's for lunch for this sized party, but alas, all the Roy's in the valley are closed down. So sad. I'm not saying this place is bad or the food tastes bad. It's okay and pricey. If the food was great or amazing, we don't mind pricey. We have paid over $1K for meals for our big party, and happily do so when the food is equivalent to the price.

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    Culinary Dropout
    Culinary Dropout
    Culinary Dropout

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    Joe's Farm Grill

    Joe's Farm Grill

    4.2
    (3.8k reviews)
    4.0 mi
    $$

    I want to start this review by saying, it's a breath of fresh air to eat a good portion of food and…read morenot feel tired or drained from certain ingredients bogging me down! At Joe's Farm Grill, the quality of ingredients does show in every single dish you get. Another thing to mention is, when you're done ordering your food at the register, they are pretty fast regardless of how packed the place is which pleasantly surprised me! For the onion rings, I liked them for a few reasons. Starting off, the onions weren't soggy by any means which I love in a good ring, batter wasn't the majority of the ring which is also a great sign, and lastly the crunch was very nice with them coming out fresh. The Fontina burger has a great beef patty that carries its flavor by how clean it tastes alongside the mushrooms that are the other biggest taste factor for this burger. Finally, the baby back ribs were the star for me personally because you can actually taste the pork for its quality. I usually expect a super sweet sauce that bogs me down after with ribs, but these ones left me feeling able to still go on about my day which I love. They aren't shake off the bone tender but I liked the gentle chew they provide. Overall, I recommend Joe's to anyone who cares more about the ingredient sourcing and quality while enjoying a nice family friendly vibe for a lunch/dinner. They have a great outdoor patio seating for times when it's not over 100 degrees.

    6/20/26: I was not expecting this place to be so large. They have an outside patio area to the…read morenorth with mister's & shade, and numerous picnic tables around the building, also with shade & nice greenery. The service was on top of things & the few staff members we encountered were happy & friendly. There was plenty of parking. The food was good but nevertheless, I was disappointed with my biscuit & sausage gravy scramble. Its description states "loaded with Schreiner's pork bacon sausage". Can YOU spot any sausage in the photo? That's because there was hardly any. Despite that, the gravy was flavorful, and the potatoes were exceptionally seasoned. The biscuit was a bit small for the price. My sister enjoyed her waffles & chicken. Would we return? The jury is still out.

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    Always a line, but it's worth it!
    Always a line, but it's worth it!
    Bbq combo platter
    Bbq combo platter
    Bbq chicken salad

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    Bbq chicken salad
    Tucked Away Craft Kitchen & Bar

    Tucked Away Craft Kitchen & Bar

    4.7
    (310 reviews)
    4.2 mi
    $$

    Ok! We had the hatch green chili brisket grilled cheese OMG and the sticky ribs with elote. Both…read morewere so delicious! We sat at the bar and our bartender, Angie was so clever by tempting us with dessert before we even got our meals. She was a highly attentive and very engaging. The only downside was the hot air coming in from the door.... But it was 112° today so rather hard to avoid. They have a small menu, that changes monthly. We will be back.

    The first time we ate at Tucked Away It was a regular full-time restaurant. We enjoyed the food…read morewith its New Mexican twist. If I remember correctly, the chef studied with Bobby Flay. Much to our dismay, the restaurant was closed to focus on catering. Luckily, though, It reopens for pop-ups. This morning I saw an Instagram post announcing that there would be a brunch pop up today, so we got up and got ready to go. It really is tucked away in the corner of plaza and goodbye Safeway. Inside is a small dining room with a bar, and through the rolling doors is a patio with outdoor seating. You can see the kitchen through the plexiglass divider, and there is bar seating along the divider so you can watch the cooking. There's a great, colorful mural on one wall and some fun lighting fixtures and art. Today's pop up was packed when we arrived. We grabbed the last two chairs which were on the bar overlooking the kitchen. The menu had seven choices. Of course we ordered two different things so we could share, but we skipped cocktails. We ordered: *Steak chilaquiles Christmas style (both red and green chile) served with a side of beans and talked with an egg *Green chili pork hash served with a side of beans talked with an egg Both were delicious! We both ordered scrambled eggs, and I'm pretty sure it was more than an egg. I'm not sure how they cook those eggs but they were the best ever. The pinto beans had green chili in it and was so good. I'm from New Mexico, and these tasted like the beans that you rarely find outside of New Mexico. The steak on my chilaquiles was really good - - thin sliced and tender. I was able to easily cut it with just a butter knife. The pork in the hash was so yummy. What are scrumptious brunch! It was nice to sit overlooking the kitchen, as it was quite a show to watch the chef. I was amazed at how over easy eggs were tossed and caught in the pan without the yolks breaking. Heck, I can't even flip eggs with a spatula without breaking the yolk! Anytime I've overlooked a chef cooking, I'm totally in awe of their amazing skills, and this was no different. I really recommend Tucked Away, just as I did when it was a regular restaurant. Follow them on Instagram to be alerted to pop ups. You won't regret it!

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    A very easy drinking amber beer.
    A very easy drinking amber beer.
    Salad
    Salad
    Rack of Lamb

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    Rack of Lamb
    Lucky Lou's American Kitchen

    Lucky Lou's American Kitchen

    4.3
    (132 reviews)
    3.3 mi

    I didn't take a picture of mythis visit.. so I will have to visualize my food and experience for…read moreyou in words.. Cool bar restaurant with a large outside patio and inside dining. Service was very pleasant and helpful. They have a good size menu with American food to choose from. I went with the Philly cheese steak and fries.. the Philly has thinly slice meat with peppers onions and melted cheese lightly toasted bun option to add mushrooms. It tasted great really tender slices of meat flavor on point. Fries I liked they're the crispy kind. Ive been in before and I always return, I haven't had one thing on their menu that I really didn't so I will keep coming back! :)

    We came to Lucky Lou's to spend time with a long time friend of ours. We came here on a Sunday and…read moreno matter how busy they were they seated us pretty quickly at our table. It is a good thing they have a big variety of dishes to order. For me I was feeling a cheese burger and I actually enjoyed my burger. Others ordered a steak and chicken fried steak. All dishes looked pretty good but on this day I was the burger guy. Not a large place but has ample seating for customers. They do have a bar if that is what you are looking for. Today we just wanted to eat and visit and chat. This place is located on Val Vista Road south of Highway 60. I would recommend this place if you are in the area. The service was good and there is ample parking.

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    Milkshake flamingo strawberry May 2026
    Milkshake flamingo strawberry May 2026
    Veggie Philly
    Veggie Philly
    Green Chile Pork & Eggs

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    Green Chile Pork & Eggs

    The Gilbert House - newamerican - Updated August 2026

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