I love Kindle for their consistent food quality and service. They do not accept reservations so…read moreexpect a wait for large parties or when they are busy. Their Thursday night steak special is great. An 8oz of filet mignon and a 10$ credit towards a glass of wine for $35. The cheeseboard is also really good. It comes with honey and fig jam, nuts, pickled vegetables, and some other things. It's nice to nibble on while having drinks before the entrees. The desserts are lovely too. Our favourites are the lemon cake and whatever cobbler they have. Just scrumptious.

We ate here again as we do like the place and the feel of it. Just wishing they can get their act…read morea little more together. Service was extremely slow, ( we ate early and the place wasn't that busy). We ordered cocktails and then we find out (one at a time), they couldn't make mine (I'm not really sure why), then the other cocktail from there cocktail list -they ran out of ingredients....like really?? My appetizer was ok, was hoping for it to be a little better (the shrimp & polenta). We also had olives and the baked Brie. Entrees 2 pork chops, mine was a little thinner than our guest. He really enjoyed it; I did as well as I got closer to the bone it was better. The first couple of bites seemed to be dry. We also had the lamb shank and a burger to go with our Black Stallion Cabernet. We will be back again supporting local independent restaurants. I do wish they had 1/2 stars, I would then give it 3.5.

We preplanned an evening meal for 25 people at The Local on June 29th. Everyone loved their menu…read moreitems and the service was terrific! They had to have all meals served within a short amount of time, because the group of people attending the supper was performing at Epworth United Methodist Church, and only had a short window of time to eat. The Local did a wonderful job, and all servers were exceptionally professional and polite.

The drinks were out of this world, the food was amazing the Bugsy burger I would order again. I had…read moreheard about this spot from others, but their description did not give it justice. The ambiance and detail of the design you could imagine being back in the prohibition era. It was really busy so be prepared to wait but it's worth the wait. We had a great time.

Always an excellent meal at The Pig and Publican. We are so fortunate to have this restaurant near…read moreus and frequent it year round. Although I am partial to the Thai Drunken Noodles (better than many Asian restaurants), their fish boards, butcher boards, burgers, fish & chips, mushroom soup, and various specials are all great and worth trying. And it's especially nice that there is a parking lot, so you don't have to worry about meters during the tourist season.

Came here on a rainy day . Place was full . Ordered grilled chicken with Brie, Smash Burger ,…read moreFajita Steak taco , Publican Burger. Two orders of Beer. Food was good generous portion . Burgers were two to a patty same with grilled chicken .

We brought friends to the Harbour Restaurant last night and had a wonderful experience. Our server,…read moreRyan was friendly and knowledgeable. The owner came over and checked on us twice. I two of us had the salmon, my husband had the scallop and raved about the sauce. The lobster was fresh and tender. Salads were fresh and beautifully presented. Lovely setting and view. We will definitely return soon.

Steak and Cake Special with a Canal View…read more Tried Harbor in Lewes, Delaware, located right along the canal in the downtown district, and it definitely leans toward the upscale side of dining in town. As soon as you walk in, you can feel that polished, higher end atmosphere, and the canal views make for a really nice setting. I went during the off season in early March and caught their Wednesday night Steak and Cake special. For $36 you get a six ounce filet mignon, a crab cake, mashed potatoes, green beans, and a Caesar salad. For a restaurant of this caliber, that's a pretty solid deal. The Caesar salad came out fresh and crisp, and for the first time ever I noticed something you rarely see anymore -- two small sardine strips on top, which is actually the traditional way to serve a true Caesar. The entree was nicely plated. The filet was ordered medium. Parts of it were cooked perfectly and very tender, though a couple bites were a little chewy. The crab cake was the highlight. Very meaty with minimal filler, which is exactly what you want this close to the Delaware coast. Mashed potatoes had that homemade style with a few lumps. Some people love that rustic feel, though I personally prefer them a little smoother. The green beans were simply steamed but had great flavor. Service was excellent. My waitress Kim was friendly, attentive, and very accommodating. The restaurant itself was clean and well kept, including the restrooms. Overall, a very enjoyable meal with great flavor across the board. I'd definitely come back and would be curious to see what the atmosphere is like here during the busy summer season.

Stopped by Half Full in Lewes and had a solid experience overall. The place was packed, which is…read morealways a good sign. The pizza was definitely the highlight -- really well done and flavorful. Worth ordering if you're going. The setup is casual: you order at the counter and the food is brought to your table, which keeps things moving even when it's busy. A couple things to note -- they only offer canned cocktails, which may not be for everyone, and it felt a bit overpriced for what you get. That said, the staff was really nice and the atmosphere was lively. Good spot for a casual bite, especially if you're in the mood for pizza, salad and wine.

You order at the bar and they send you back with the drinks. A server will bring your food out and…read morewill help clean up. It's a cute spot with about 6 tables inside and a few tables outside with high chairs. There's window seating and one booth in the back. They have 2 gender inclusive restrooms. The garden salad with the champagne vinaigrette was delicious! We split it 3 ways and it was the perfect side portion. We all enjoyed our pizzas. The artichokes were the only part that wasn't as enjoyable as a bunch of them were pretty fibrous, perhaps the choke parts not fully cooked or removed.

Went to this spot after a quick visit to the Lewes beach! We had a reservation for 6:15 and were…read moreseated promptly. Our server was excellent! On top of the order and timely! We ordered mussels for the appetizer which was absolutely delicious! We each got an adult beverage and the table ordered a brick oven chicken, fish tacos, grilled salmon, and the crab cake sandwich. All of us were quite pleased with our meals but my father was through the roof. He finished his entire brick oven chicken and proceeded to tell us how that was the best meal he had in a while all night! Excellent, will be back to this quaint and well located restaurant! Food: 5/5 Service: 5/5 Cost:4/5

Very popular (albeit loud ) restaurant on Savannah street. There are daily specials. Parking is not…read moreavailable so walk to the restaurant. Overall, the food was a step above bar food. Are there any crabs in the crab bisque??? Servers are attentive and friendly.

Great service. Overpriced food. It's the only option in the…read moreferry terminal besides the coffee shop... My fried local fish tacos had yummy fish but the chips were not eatable and the watery "salsa" was flavorless. My friend got the crabby patty but the tater tots were dry and fried to death. $60 (before tip) for two w/soda and tasty peach ice tea. Too hot to sit outside where at least there was a great view.

Grain On The Rocks is at the Lewes Ferry Port. I was looking for a place for happy hour and the…read moreplace we wanted to go to (Irish Eyes) was packed. It was a beautiful day out and we wanted something on the water as well with outdoor dining. This was our first time here and the atmosphere and outdoor dining was wonderful. The food was such a disappointment. The Happy Hour menu for food included: Loaded Tater Tots ($7), Traditional or Boneless Wings ($11), Cheesesteak Eggrolls ($9), Smash Burger ($10), New England Clam Chowder ($8) and Oyster of the Day (1/2 dz $10; dz $18). Happy hour beverages included $2 off draft beer, Rail Mixed Drinks ($6), Crushes ($9), House Wines ($6), and Canned Domestic ($4) - Miller Lite, Coors Lite, Natty BOH, and Michelob Ultra. They also had Weekly Specials (Sunday) which included Traditional Wings ($1 each) and $10 Grain Burger along with some others, you can see in the attached photo. We arrived at 5 pm and the Happy Hour Menu is from 4-6pm so we were only an hour into the Happy Hour. They were out of the "Traditional or Boneless wings ($11) but said we could order the Sunday weekly specials of traditional wings at $1 each. They were out of the Cheesesteak Eggrolls as well. I elected to have the Loaded Tater Tots from the Happy Hour menu and the Smash Burger which came with chips and the server asked if I would like to substitute the chips with fries which I agreed. The Loaded Tater Tots were cheese sauce, bacon, scallions and sour cream. They were greasy and the cheese sauce, I don't know. I couldn't even tell you what type of cheese it was. Maybe cheddar, but I'm really not sure. There were just a few pieces of bacon on it and loaded with sour cream. Not very good. The smash burger was 2 4oz beef patties with cheddar cheese, lettuce, tomato, onion on a potato roll. No pickles. Who serves a burger with no pickles on it or on the side? We did request pickles and they were given. There was no offer of any ketchup or it being on the table. I asked for BBQ sauce and received that when I had a bite left of the burger. However, the BBQ sauce was very tasty. The "cheddar cheese" was a mix of cheddar and mozzarella or something and it was shredded cheese not a slice or anything. Guess they were running out of cheese and had to improvise. There was a huge chunk end piece of lettuce that should not have been on the burger, and the tomatoes were chopped not sliced. Who puts chopped tomatoes on a burger? After having this AMAZING burger in Virginia Beach a week ago at The Atlantic on Pacific for $6 on their Happy Hour menu, this was "ok". I accepted the substitute of fries with the Smash Burger over the chips. I was truly sorry I did that. They were partly raw, greasy, and I don't know how else to explain them. Just horrible. Some looked like they were overcooked but yet they were not crispy or anything. Just limp fries. Majority undercooked. To my surprise, I received the check and my burger was $12 where my sisters was $10. The only reason for the upcharge would be the substitution of the fries for the chips. Say what? There was no mention of the upcharge when offered, which is just horrible when servers don't mention any additional charge for things and the way he offered it was like it could be substituted free of charge. Needless to say, that $2 came out of his tip since he didn't have the knowledge to notify a guest of this. Not to mention the disgrace to be charging $2 additional for those undercooked and overcooked greasy piles of disgusting things they call French Fries. I also ordered a Diet Coke which I like to have with lime and what do you know, they were out of limes. This also tasted funny. It was either really cheap Cola however, it tasted more like pretty flat soda. Sitting on the dock of the Bay (hee hee get it?) was the best part of this meal. The service was ok. Things were delayed when requested, such as the pickles and BBQ sauce (which was requested at time of order). The food was horrible. The fact that they were out of so many things just an hour into happy hour and the cheapness of the cheese sauce on the tater tots that you couldn't even notice the flavor and the greasiness of it and then those fries. No, I can't get over those fries. No reputable place would ever serve fries like that. It was just horrible. I wanted to like this place, and it was a pure let down. Definitely a pass for me. Irish Eyes is right down the road; on a bad day they are better. Awesome Happy Hour menu, just make sure you get their early enough so you can get a spot at the bar (inside, porch or outside) or a high top in the bar areas.

Place is definitely more on upscale side for a restaurant in a beach town…read more They being said the food and the price reflect That Went with the steak and lobster Full disclosure not really s seafood person But now I can see why people order lobster Roasted potatoes might be one of the best I've ever had same goes for the peppercorn sauce and those things I actually know something about Looking for a change of pace drift is a nice pledge to stop and staff was above attentive

Stopped in for happy hour on a Saturday right after opening (HH is 5-6pm). We got a seat inside at…read morethe bar and tried the HH cocktail as well as another cocktail from the list. It was a great value for well crafted cocktails. I had the Papa lives mambo which was a bourbon forward cocktail, I enjoyed it though would like to try other offerings. The tomato and peach salad was flavorful with semi-crushed peppercorns and some fresh light cheese. Our bartender was friendly and efficient. The vibe is sort of fancy feeling but plenty of people walked in for reservations in nice jeans. Looking forward to coming back to try more of the menu another time.