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    Eden

    3.8 (249 reviews)
    Closed • 5:30 pm - 9:00 PM
    Updated 1 month ago

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    EDEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Good for groups

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    Recommended Reviews - Eden

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    Housemade Pretzel Sourdough
    Colleen M.

    Party of eight Dustin our server tried to keep up with a very busy summer evening right as the restaurant opened it was obvious they needed more servers I'll say that the cocktails were excellent but the wine was mediocre and the cost of $12 for the 4 slices of bread is rather expensive. I will say everyone was satisfied with the entrees , I'm willing to return because we've had great experiences before but we'll probably forgo going on a weekend

    The pork chop
    David S.

    I'm surprised this restaurant is rated so lowly. We had a lovely experience both service-wise and food-wise. The ambiance is completely romantic with perfect lighting and comfy booths and a somewhat quiet sound level. We had the stuffed zucchini and the "Japanese" pork chop: Both were delicious and I couldn't tell that the vegetarian zucchini used an alternative meat source. Expensive, yes, but you can get 1/2 bottles of nice wine in the ~$25 range so not everything is $$$$.

    Beef Wagyu Short Ribs

    My wife and I dined at Eden for the first time and it will not be our last. Where to start? When we first walked in we were impressed with the ambiance. We were seated in a booth that was like our own little oasis and was greeted by John and Adam. John explained the specials and answered our questions while Adam asked the chef if he could make a change to side of my entree. The drinks were a great start to an amazing dining experience. We started out with a cheese appetizer that featured 3 delicious cheeses. For dinner my wife ordered the waygu beef short ribs and I had the antelope tenderloin. Both were cooked to perfection and melted in your mouth. For dessert my wife had the sea salt caramel ice cream and I had The Gang at Eden's Tiramisu. We both agreed that the experience and meal was the best we've had in the last 10 years. The service and the food couldn't have been better. If you're on vacation, or a local, do yourself a favor and dine at Eden's. You won't be disappointed.

    Stuffed Zucchini
    Corinna B.

    Lovely experience. Ambiance felt very cozy and the restaurant seemed like a well oiled machine with waiters pitching in where needed to attend to patrons. The decor with fairy lights is very well put together. Food was delicious!

    Pan Roasted Center-Cut Filet Mignon

    Date night party of two at their new location on Coastal glad to see they kept the ambiance, Dustin our server was great as was the food. I'd forgo the sourdough but the 3 cheese board well worth it the steaks were great as was the dessert

    Spaghetti Squash Bolognese
    Melanie T.

    We love Eden! Their grilled Caesar is one of my favorite foods in the world. I think about it all the time. Everything else that we have tried has been great as well. The service is always friendly but does tend to be on the slower side. Just don't come in a rush and you will have a wonderful experience.

    Ellen H.

    This was our first restaurant we tried on our first trip to Rehoboth, and we made an excellent choice! Set back on a quieter Baltimore Ave, this is an adorable building in a row of adorable houses turned shops and restaurants. Inside, the ambiance is magical. There is a light blue gauze draped from the ceiling, mixed with fairy lights, and with a gorgeous low lit chandelier in the middle of the downstairs. Upstairs you can sit inside or along the balcony, which is where we sat and watched the sky turn from blue to orange to pink to purple throughout dinner! To start, we ordered two cocktails: Cool as a Cucumber and a Cherry Old Fashioned. Both were great and generous pours, they lasted us until we got our main dishes. We also ordered the charcuterie and added meat, and it was hands down the best charcuterie board we've ever had. It was so filling, I was worried about eating dinner. I picked the Humboldt Fog, the Double Cream Brie, and the P'Tit Basque cheeses and loved them all. We ordered a half bottle of the Chablis and it was the perfect complement to our meal. My entree was the Broken Arrow Ranch Antelope Tenderloin that came with a blueberry glaze. The chef recommended medium rare, of course, and though I felt it came out very rare, it was absolutely delicious. My fiancée ordered the Furikake Crusted Rockfish with vermicelli noodles and loved how flavorful but light the sauce and dish was. To top off an amazing meal, I had a glass of port and my fiancée had an Irish coffee. It was the perfect way to end a delicious night!

    Toasted sourdough with honey and ricotta

    We went to Eden last night and it was a great place for a date night! We already want to go again when we go to the beach next year. I got the filet and my boyfriend got the short rib. I wish there was more sauce that came with the filet because it was a little bland but overall it was good! My boyfriend loved his short rib! We got the toasted sourdough bread with ricotta and honey and it was our favorite thing! We also got the apple gallette and the creme brulee for dessert which were delicious! The ambiance was beautiful and the service was great!

    Whitney D.

    Eden is one of the restaurants we go to alot when we visit Rehoboth Beach. The bar area is pretty and its in a way cozy as it is in its own corner. The interior of Eden is nice too and welcoming. I have ate in the outdoor area too a few times. The staff is welcoming and nice. Food wise I usually get the steak or the chicken. Both are wonderful options. They also make wonderful cocktails. My go to is French 75.

    Partial menu
    Stuart M.

    We started with a burrata salad. It had the usual mix of mozzarella, cherry tomatoes, onions, and a nice vinaigrette. Then they added cucamelon, which put their own twist on this classic combination. One entrée was pan roasted chicken breast. It was perfectly cooked and moist. But what really stood out was a side of bucatini pasta, red pepper, in a charred lemon,parmesan vinaigrette. Our other entrée was ahi tuna. It had sticky rice and a seaweed salad. Unfortunately, our rare tuna was medium. One star deduction from an otherwise excellent meal.

    Tilefish & Risotto
    Lilly B.

    I've been to Eden many years ago and was glad that it was still around. It's located just a block from the hustle and bustle of Rehobeths Main Street. Sometimes on weekends parking can be a pain but this time I didn't have any problems. Eden is a cute little restaurant but it was way darker than I remembered. There were curtains hung everywhere with an attempt to be mystical. Just didn't look very updated from the last time I dropped in. The food was pretty good though! I started with the Chili Shrimp appetizer which was the perfect amount of spicy. It was served with rice and honestly was big enough to be a main dish. The Tilefish was very different but was cooked well. The steak was a decent size and dessert was simple yet delicious. The server didn't give many recommendations and I wish there were dinner specials to taste outside of the menu but overall it was a good dinner.

    Pan Roasted 8oz. Center Cut Filet Mignon  Paired with a smashing Pinot noir.

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    24 days ago

    The restaurant was a nice change of pace. The soft shell crab dish was good, a bit over spiced. The service was great.

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    9 months ago

    Hands down my favorite restaurant in Delaware. Romantic vibe, delicious food, great staff! Can't wait to visit the new location!

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    The atmosphere was lovely but the food was sub-par, way overpriced, and took forever to come out. I don't think I would go back.

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    Page 1 of 7

    Ask the Community - Eden

    The Local Bootlegging - The Pablo!

    The Local Bootlegging

    4.4(101 reviews)
    0.5 mi
    •$$

    What a fantastic evening at The Local Bootlegging Company Speakeasy in Rehoboth Beach! The food was…read moreoutstanding, the drinks were incredible, and the service was second to none. A special thank you to Peter "Pan" for making our night so memorable. Not only were the cocktails delicious, but watching him craft those amazing bourbon creations was an experience in itself. We will definitely be taking an Uber next time so we can fully indulge in even more of those exceptional bourbon cocktails! Thank you for a wonderful evening. We can't wait to come back!

    **in response to the owners comment, we never met you. We didn't send food back nor did we request…read morenew food, and you, nor anyone else EVER brought me any additional drink on the house. I only had the one I paid for. There's no need to lie, bad days happen. This is not a speakeasy, this is a restaurant cosplaying as a speakeasy. That may be a bit harsh, it's a speakeasy in training. Sure, it's got all of the speakeasy decor, blackout curtains over the windows and doors, and a big selection of pedestrian liquor but it's not quite there. We went in on an early evening on Wed and there were maybe 5 other patrons in there. Our waitress was nice and brought us water to the high top. She brought us two food menus, and a specials menu. I asked for a bourbon list and she brought it; no prices on the list. Annoying. On the specials menu there was a small section of manager recommended drinks and one was a Willet. The way it was written was confusing because it said it was both a 4 year and 14 year for $52, so I asked for clarification on the age statement. She took the menu to the barkeep, who confirmed it was a 14 year so I said yes I'll have that. A drink was brought to me, but I could tell from the taste that it was not what I ordered. I asked the waitress for the bottle, she asked the guy behind the bar for the bottle and he pulled down a willet pot still bottle (pot still is the entry level Willet and at best a 5 dollar pour, no where near what I asked for). I told her that I was given the wrong drink, then she approached the bar and between her, and the male and female bartenders they had a weird back and forth conversation. Then, finally they pulled down the bottle that I asked for, that was advertised, and gave me a pour of it. I asked to see the bottle and the waitress brought it over but held it instead of putting it on the table (it was a 13 year Willet, Paper Trail). As we were about to order we were told that they reset the menu the very day before, with the focus of putting more love and care into the food. Feeling good about that, we ordered the French quarter catfish and the bourbon braised short ribs. The corn that came with the short ribs tasted straight out of a store bought steamable pouch, and the "ribs" weren't ribs at all, just sliced meat. The only redeemable thing about the catfish dish was the aioli; the rice had no flavor, the corn was cold and hard, and the catfish was mostly breading. We both took a few bites and resigned. I have been to many speakeasies around the US, and there are common themes: a much better selection of liquor; 95% of the bourbon were low tier bottles you can find in any liquor store for around $50. Also, when customers ask for the bottle, it isn't because we plan to steal it or drink from it, its because we're genuinely interested in the information on the labels. The quickest way to get people to stop spending money is to make them feel as if they can't be trusted touching a bottle. Perhaps it was an off day for the staff and this wasn't a typical experience, but I won't go back.

    Photos
    The Local Bootlegging
    The Local Bootlegging
    The Local Bootlegging - The Local Bootlegging Company

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    The Local Bootlegging Company

    Drift Seafood & Raw Bar - Dressed Oysters

    Drift Seafood & Raw Bar

    4.3(97 reviews)
    1.2 mi

    We had such a wonderful experience here, despite one unfortunate miss with one of our entrées…read more We arrived about an hour early for our reservation and were able to find seats at the bar while we waited. From the moment we walked in, the host and owner were incredibly welcoming and kind. We started with a Hefeweizen and a Cosmo. While the Cosmo wasn't anything particularly unusual, it was honestly perfection -- exactly how a good Cosmo should taste. Once we were seated, we were taken care of by two servers who were both so friendly, attentive, and conversational. We shared the buttermilk fried oysters to start, which were delicious -- and actually my first time trying a fried oyster! For dinner, we ordered the lobster spaghettini and the New Bedford scallops. Unfortunately, something about the lobster spaghettini was really off. I have NEVER sent a dish back at a restaurant, but neither of us could eat it. I couldn't pinpoint exactly what it was, but the flavor seemed to be coming from the breadcrumbs throughout the dish, which tasted extremely stale (not just toasted) or maybe just too much miso? That being said, the way it was handled could not have been better. The owner was incredibly gracious and accommodating and immediately offered to exchange my dish. I ordered the scallops instead, and they were absolutely delicious. Beautifully seared, and the accompaniments worked so well together. One bad dish could have easily soured the experience, but it genuinely didn't. Between the oysters, scallops, drinks, and especially the hospitality, there was far more to compliment than criticize. The staff made us feel so welcome, and I really appreciated how kindly the situation was handled. We would absolutely return and recommend this restaurant. Sometimes how a restaurant responds when something isn't perfect says just as much as what happens when everything is -- and they handled it wonderfully.

    Place is definitely more on upscale side for a restaurant in a beach town…read more They being said the food and the price reflect That Went with the steak and lobster Full disclosure not really s seafood person But now I can see why people order lobster Roasted potatoes might be one of the best I've ever had same goes for the peppercorn sauce and those things I actually know something about Looking for a change of pace drift is a nice pledge to stop and staff was above attentive

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    Drift Seafood & Raw Bar
    Drift Seafood & Raw Bar - Bluefin Tuna Tartare

    Bluefin Tuna Tartare

    Drift Seafood & Raw Bar - Prosecco

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    Prosecco

    302 Social - Burger and fries

    302 Social

    4.0(87 reviews)
    1.3 mi
    •$$

    Best food I've had this week. We tried going here the other day but they do not open till noon. So…read morewe were like rats! Well something about this place kept gnawing at us. So today we're getting hungry for lunch and we walked the two miles to this place. We got the scallops that were an App. Those were absolutely delicious. After that I got the tuna wrap. And fries with no salt. That wrap was so good. Tun was perfect. Exactly what I needed. We got mocktails that were really good too. I'd def suggest this place to anyone coming down to Dewey. It's within walking distance.

    Look this place is definitely interesting. They have a pool table right next to 3 big tables so all…read morewe heard the whole dinner was kids screaming and running by our table to play pool. Already off to a bad start. Then one of us ordered the Beef Empanadas as their appetizer and it was literally completely empty.. now they say they are prepared in the morning and must've not portioned them properly which is understandable but still kinda annoying. As we told the waitress she then rolled her eyes and walked to get the replacement ones which were packed with a tiny bit more meat. Honestly I would just avoid them anyway they were that good. The burger was okay nothing special a solid 7/10. I probably wouldn't go back here though just not my vibe especially with the kids running by our table and screaming while playing pool.

    Photos
    302 Social
    302 Social - Korean BBQ wings

    Korean BBQ wings

    302 Social

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    Shorebreak Lodge - Day boat Scallops, butternut squash

    Shorebreak Lodge

    4.5(774 reviews)
    1.4 mi
    •$$$

    The service matched that energy perfectly: attentive without being intrusive, genuinely friendly,…read moreand clearly proud of what they were serving. And then there was the food. Every single dish we ordered was outstanding, no exceptions. Each plate showed real care in preparation, with flavors that were bold, balanced, and memorable. It's rare for an entire meal to hit without a single weak note, but that's exactly what happened here. Only recommendation? Add more N/A options (less juice forward). Maybe a Phony Negroni or something. What stood out most was how the whole experience came together--great food, great service, and great atmosphere rarely align this seamlessly. Shorebreak isn't just a solid meal out; it's the kind of place you start planning your next visit to before you've even left. Highly, highly recommend.

    Our favorite meal of the trip…read more Decor/service: cute place with a little outdoor sitting area. The tables are a little close together for my liking. The staff was friendly and service was quick Food: their menu has gluten allergens clearly labeled. we tried numerous appetizers including the crab soup special, fancy fries, deviled eggs, and brussel sprouts. The sprouts were our least favorite of them as they were way to light on the sauce. The other 3 were all very good and I think my wife died over the soup's flavor. The chorizo meatloaf had each component good tasting but when combined was great. The short rib entree was both beautiful and tasty!

    Photos
    Shorebreak Lodge - Interior

    Interior

    Shorebreak Lodge - Thanksgiving Potato & Leek Soup with Truffle Oil drizzle

    Thanksgiving Potato & Leek Soup with Truffle Oil drizzle

    Shorebreak Lodge - Deviled Eggs with bacon and chimmi

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    Deviled Eggs with bacon and chimmi

    Eden - newamerican - Updated September 2026

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