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Eden

3.8 (239 reviews)
Open • 5:30 pm - 9:00 PM

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EDEN ATMOSPHERE

What's the vibe?
Moderate noise
Romantic
Classy
Outdoor seating

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Recommended Reviews - Eden

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Reviews With Photos

Stuffed Zucchini
Corinna B.

Lovely experience. Ambiance felt very cozy and the restaurant seemed like a well oiled machine with waiters pitching in where needed to attend to patrons. The decor with fairy lights is very well put together. Food was delicious!

Spaghetti Squash Bolognese
Melanie T.

We love Eden! Their grilled Caesar is one of my favorite foods in the world. I think about it all the time. Everything else that we have tried has been great as well. The service is always friendly but does tend to be on the slower side. Just don't come in a rush and you will have a wonderful experience.

Ellen H.

This was our first restaurant we tried on our first trip to Rehoboth, and we made an excellent choice! Set back on a quieter Baltimore Ave, this is an adorable building in a row of adorable houses turned shops and restaurants. Inside, the ambiance is magical. There is a light blue gauze draped from the ceiling, mixed with fairy lights, and with a gorgeous low lit chandelier in the middle of the downstairs. Upstairs you can sit inside or along the balcony, which is where we sat and watched the sky turn from blue to orange to pink to purple throughout dinner! To start, we ordered two cocktails: Cool as a Cucumber and a Cherry Old Fashioned. Both were great and generous pours, they lasted us until we got our main dishes. We also ordered the charcuterie and added meat, and it was hands down the best charcuterie board we've ever had. It was so filling, I was worried about eating dinner. I picked the Humboldt Fog, the Double Cream Brie, and the P'Tit Basque cheeses and loved them all. We ordered a half bottle of the Chablis and it was the perfect complement to our meal. My entree was the Broken Arrow Ranch Antelope Tenderloin that came with a blueberry glaze. The chef recommended medium rare, of course, and though I felt it came out very rare, it was absolutely delicious. My fiancée ordered the Furikake Crusted Rockfish with vermicelli noodles and loved how flavorful but light the sauce and dish was. To top off an amazing meal, I had a glass of port and my fiancée had an Irish coffee. It was the perfect way to end a delicious night!

Toasted sourdough with honey and ricotta

We went to Eden last night and it was a great place for a date night! We already want to go again when we go to the beach next year. I got the filet and my boyfriend got the short rib. I wish there was more sauce that came with the filet because it was a little bland but overall it was good! My boyfriend loved his short rib! We got the toasted sourdough bread with ricotta and honey and it was our favorite thing! We also got the apple gallette and the creme brulee for dessert which were delicious! The ambiance was beautiful and the service was great!

Whitney D.

Eden is one of the restaurants we go to alot when we visit Rehoboth Beach. The bar area is pretty and its in a way cozy as it is in its own corner. The interior of Eden is nice too and welcoming. I have ate in the outdoor area too a few times. The staff is welcoming and nice. Food wise I usually get the steak or the chicken. Both are wonderful options. They also make wonderful cocktails. My go to is French 75.

Partial menu
Stuart M.

We started with a burrata salad. It had the usual mix of mozzarella, cherry tomatoes, onions, and a nice vinaigrette. Then they added cucamelon, which put their own twist on this classic combination. One entrée was pan roasted chicken breast. It was perfectly cooked and moist. But what really stood out was a side of bucatini pasta, red pepper, in a charred lemon,parmesan vinaigrette. Our other entrée was ahi tuna. It had sticky rice and a seaweed salad. Unfortunately, our rare tuna was medium. One star deduction from an otherwise excellent meal.

Tilefish & Risotto
Lilly B.

I've been to Eden many years ago and was glad that it was still around. It's located just a block from the hustle and bustle of Rehobeths Main Street. Sometimes on weekends parking can be a pain but this time I didn't have any problems. Eden is a cute little restaurant but it was way darker than I remembered. There were curtains hung everywhere with an attempt to be mystical. Just didn't look very updated from the last time I dropped in. The food was pretty good though! I started with the Chili Shrimp appetizer which was the perfect amount of spicy. It was served with rice and honestly was big enough to be a main dish. The Tilefish was very different but was cooked well. The steak was a decent size and dessert was simple yet delicious. The server didn't give many recommendations and I wish there were dinner specials to taste outside of the menu but overall it was a good dinner.

Pan Roasted 8oz. Center Cut Filet Mignon  Paired with a smashing Pinot noir.
Maria L.

Love going to the beach and having a spot that I can always count on for great food, service and ambiance! Sit at the bar, or in a booth or upstairs for some fresh sea air! Can you taste it through the pictures? I can. Try this place out. Kevin will certainly take care of you!

Scallops paired with risotto
Matt L.

Great dinner on busy Sat night. Used Open Table to grab a reservation outside. Seated once arrived. White linens.choice of tap, still or sparkling water. Great cocktail choices, nice variety of wines, by the bottle and by the glass. Wifey chose Stoneburner Sauvignon Blanc and I a sazerac. We had a cheese board and our wonderful waitress made the suggestions. Came with walnuts, dried apricots, honey, jam and was delicious and great accompaniments. I ordered the antelope and wifey the scallops. Mine had a great Demi glacé that brought out the sweetness of the meat. It was cooked to perfection. The grilled scallops were big and meaty and paired with some risotto. Special shout out to our waitress who was cheerful, accommodating (I don't take ice in my sazerac), and so helpful making sure we had a great meal.

Espresso martini delicious
Alison C.

Highly recommend this restaurant! The food and service were impeccable. We were a party of 4 and enjoyed a variety of their appetizers and entrees and desserts and they were all delicious! Kevin our server was wonderful and attentive, providing us with recommendations. Will definitely return! 5 stars across the board for ambiance, service and food.

Exterior.
Viktor H.

In town for the weekend and met two other couples there for dinner. The place is perfect for that- nice room, great noise level, good service, and the drinks are an A+! We had a variety of items. For the starters, the wedge salad was a hit but too big for one person. Two wedges on each plate. Would make a better share. The panzanella salad was a good size for one and the two that did order it were part of the clean plate club. Two of us had the ceviche and it was mild at best. Could use a last minute squeeze of lime for freshness and maybe some heat by way of peppers. Entrees were a hit. The antelope (yes they have antelope) was absolutely loved by me and a little spicy for another of use. The spice is from the peri peri sauce and they nailed it in my opinion. The table favorite was the scallops and rightly so! For dessert we did a couple of shares for the table. They were good but the best was the espresso martini night cap!

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4 months ago

Hands down my favorite restaurant in Delaware. Romantic vibe, delicious food, great staff! Can't wait to visit the new location!

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10 months ago

The atmosphere was lovely but the food was sub-par, way overpriced, and took forever to come out. I don't think I would go back.

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The Blue Hen - Dozen oysters

The Blue Hen

(158 reviews)

$$$

The Hen pecked and pulled out a Good Egg…read more Late summer, necessary beach weekend, Mom and I headed down 95 to favorite- Rehoboth. After many a weekend spent and many a restaurant tried we welcomed new eats at The Blue Hen. This menu is intriguing- small, tight but inventive- we were so excited to eat here! Was wonderful in having a table ready when we arrived for at-will, no reserve seating at about 7pm. Quiet corner. Promptly greeted by our server. She was gracious, so nice, and helpful our whole dining time. We ordered readily, in Mom's overwhelming hunger, lolol. Ordered the Lobster Toast and the Yellow Tomato Gazpacho, as starters. Amazingly accommodating on our order of this gorgeous gazpacho. We were given 2 bowls to split this tomato beauty. A few spoons of smooth & sweet, acidic, flavorful, gripping. Could have ordered more! The Lobster Toast- Accompanied by a concoction of radish, sesame, bitter-sweet....stunning bites in this salad. Unfamiliar but pronounced in the combination. Well done. The lobster- Absent. Wished for an open faced variety. Or at least a dish that advocates for lobster. Charge more. Bigger brioche. Pronounce those beautiful lobster bites in presentation. The lobster as served, was not the star. Ok, a moment for cocktails though- Whoa. Killer kill. The Church Girl Martini. Blessed be in evil, haha This Girl was too tasty in being that strong. So good in flavor, unbeknownst combos. A definite Watch Yourself and watch out for!! Entrees.....well when ordering was told the Sea Bream was out- disappointed on that. The entree menu is small, so should keep available. And when we entered the restaurant it was busier after we sat....so why out of a primary fish already?? So decided ahead- Mom had the Burger and I had the Crab Cake Sandwich. The burger- smashed, but still big patties. A perfect medium. Good overall. The bacon jam was an ask on the side. The bacons were really spicy lardons and were delicious. My crab cake sandwich. Hmmm. You are a sandwich. For the pricing, it's not there. Ate the Lumps, but the rest of the sandwich should I say was in the Dumps? Nothing to be said of standout. Would recommend putting this crab cake as a stand alone entree with accompaniment. Forget the bun. Overall food gets a 3.75. Drinks, environment and service a 4. The Blue Hen is not Spent. But also is not the Top Chicken.

Definitely a decent option when you're in rehobeth! There was only a 10 min wait on a Saturday…read morenight which isn't bad given how busy other places can get. The oysters were very fresh and the salmon main with bokchoy is delicious. The calamari is interesting with bits of salami. Fish dip is a bit bland but tastes clean and healthy lol. Server seemed annoyed throughout the whole night but maybe it was an off day for her.

1776 Steakhouse - French onion soup

1776 Steakhouse

(253 reviews)

$$$

I and my party dined there. My family has owned Five-star…read morerestaurants for decades, and I tasked them with an unusual and verry complex request. The result was beyond superb. The result was beyond what I would expect from Ruth's Cris, or even Peter Luger. This restaurant is well worth the trip, and well worth the price.

The highly anticipated reopening of 1776 Steakhouse has not only lived up to the hype, it has…read morecompletely blown past it. This is, without question, the best 1776 has ever been, and that is saying something. While the stunning renovation immediately catches your eye with its elevated colonial chic aesthetic, the real story goes far beyond the design. The entire experience has been refined and elevated in a way that feels both fresh and deeply respectful of what made this place special to begin with. The steaks are on another level. You can instantly tell the quality of the meat has improved. Every bite is incredibly tender, deeply flavorful, and cooked to perfection. These are easily the best steaks in Delaware right now. Long-time fans will appreciate that the soul of 1776 is still intact. The perennial favorites are still here, and some have even been elevated in thoughtful ways that make them feel new again. At the same time, the new menu additions are both delicious and visually stunning, adding a layer of excitement and discovery. There truly is something for everyone. The cocktail program deserves its own mention. The menu is thorough and thoughtfully curated, delivering creative craft cocktails just as well as it executes the classics. Whether you want something familiar or something inventive, it hits on every level. What makes 1776 especially impressive is how it balances being high end without ever feeling pretentious. It is polished, warm, and welcoming all at once. The team is incredible, and the service is impeccable from start to finish. This place has already surpassed expectations and will continue to do so. It is very clear that 1776 is about to become the go-to steakhouse for the Delaware beaches, and honestly, it has a strong case for the entire state. An absolute home run.

Eden - newamerican - Updated May 2026

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