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    Starboard Claw

    3.9 (47 reviews)
    Closed 4:00 pm - 11:00 PM

    Starboard Claw Photos

    Business Info

    STARBOARD CLAW ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Starboard Claw

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    Heidi S.

    Wonderful place near beach! We loved crab here, very kind, helpful service! Awesome to be here.

    Lemon crush!
    Paula W.

    There is both inside and outside seating and an upstairs with a bar and outside dining area. Lots of fabulous drinks to try. I stuck with my crushes. They didn't disappoint. My friends ordered a dish with chicken and seafood. I went for the chicken salad! The chicken salad was fantastic with a wonderful flavor. The appetizer was delicious. Hush puppies shaped like devil horns, served with a slightly sweet butter! Our server was very attentive and friendly. It was a little cold sitting upstairs because part of the bar is open to outside. All in all a great dinner.

    Espresso Martini
    Gina A.

    Very nice place to grab some food and drinks. Multi level with plenty of seating. Has both an upstairs bar and downstairs bar. Booths and high tops, as well as table seats available. Adorable decor and great atmosphere. There's a great sink area for easy washing after indulging in some crabs. All employees were friendly and attentive. We only came in for a late night drink. Ordered two delicious cocktails- espresso martini and a blueberry spritz. Both were tasty. Nice place to chill. I can imagine this place is packed during seasonal peak hours. There's no parking at all and parking in Dewey is always a challenge.

    Nachos
    Mackenzie C.

    Came here with a large group and derive was super friendly and quick! The food was all really fresh and the menu had a good variety of options. I had a few oysters and nachos. Our waitress did a great job and drinks were on point to!

    Clams
    Will M.

    Cool vibes siting at the bar. Modern, reasonably priced but you can still feel like you're a few blocks from the beach. Plenty of tvs. All of the seafood was really fresh. Good service.

    Menu 1
    Dave L.

    The management and crew were very informative, helpful and friendly. Salad and rice was very tasty

    Jack S.

    Food was absolutely fantastic. I got the scallops and they were killer. There are tons of people working so our waters were always full and the food came out fast. The restaurant gets a little busy during peak times and I don't think you can put in a reservation, so plan to wait for a bit. It's very beachy inside with lots of different seating options both inside and out.

    A glass of wine.
    Mustang M.

    I was disappointed in my pasta which was recommended by the host. The seafood pasta had 3 shrimps, some other crab meat, and was water down. The bar tender was attentive. Overall the place is a vibe, but the food is overpriced.

    Ahi tuna
    Rodger S.

    We had a great meal here tonight. The place has an upscale feel & the food was very good. We started by sharing an order of ahi tuna. It was good & properly prepared. For my entree, I had snow crab legs & they were very good. For his entree, my husband had steamed jumbo shrimp that he peeled. I tried them & they were excellent. We also shared an order of corn on the cob they was delicious.

    Birra Tacos & Happy Hour Mozzarella Log
    Samantha C.

    If I could rate this any higher than 5 stars I would. This was a great experience! Our server was Lauren and she was amazing and so sweet! For drinks I had the watermelon crush and the Clawtini (their version of an espresso martini). The clawtini is on draft and it was deff a stronger martini but very good. The watermelon crush was refreshing and so good. Now for the food.. we split birra tacos and the happy hour mozzarella log ($7) for apps and both were amazing! The cheese pull of that log was one for the books. Then for dinner we each had a pound of snow crab legs ($40) and the Delaware corn dodgers, which were like corn nuggets or hush puppies. I'll say that snow crab legs are my favorite food and I've had them in many places. Starboard Claw was hands down the best crab legs I have ever had. They were pre-cracked, the meat was so juicy and lots of big pieces. I will think about these crab legs for many months to come. I know Delaware is known for the blue crabs, but don't sleep on the snow crab legs! The ONLY thing that I didn't love was the amount of flies everywhere but I know that's something they can't control.

    Happy Hour Menu

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    1 year ago

    Great seafood options and the food is delicious. Also, the specialty cocktails are very good

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    1 year ago

    Favorite restaurant around the area! Great service, great food, great drinks, and great times. Always very consistent

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    3 years ago

    Great service. Awesome rockfish entree. Great cucumber jalapeño margarita. Awesome outdoor bar. Will be great for football season.

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    2 years ago

    Omg the shrimp and grits are good enough to slap your momma. Seriously so good. Will be back just for that dish

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    2 years ago

    The food was really good. Nikki is the best/Goat, give her a raise. SHES SO NICE. #weloveNikki

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    Ava's Pizzeria & Wine Bar - Rehoboth Beach

    Ava's Pizzeria & Wine Bar - Rehoboth Beach

    3.6
    (120 reviews)
    1.6 mi

    Clean, cute restaurant. Very nice wait staff Isaid(misspelled) who is Turkish…read more FOOD- margherita pizza-Ava's red sauce, mozz, parm, basil for $17. We got it w/pepperoni, very good but small for 2 ppl. It's thin crust but still a chewy crust. My friend has the pappardelle bolognese-ground beef and pork, vegetables, parm, and milk for $22. Pasta was cooked to perfection, and meat was tasty. Would def go back for the pizza!

    We went to Ava's in the offseason and it was great. We went last week in season and it was a…read moreculinary dumpster fire. Our table of three was seated right next to a table of 7. It was a 10 person table they did a makeshift on. My fault, I should've left then. Service was fine. Food was awful. 1) Worst bruschetta I ever had. Sour tomato vinegar disaster. 2) Meatballs were cold. 3) Salad was an embarrassment. Just lettuce. 4) Pepperoni pizza was brutally overcooked. Sent back. They couldn't guarantee that the next one wouldn't come out the same. 5) I actually wanted the Chicken Marsala but it was one of the many things they were out of at 5:30pm. I ended up sharing my wife's margherita pizza, which was no big shakes. 120 dollars later (even after they took off my pizza) we left hungry. Seriously...nothing was good. Plus...I'm not sure what was going on inside but it was brutally hot. All in all, I won't be back for a while. A long while.

    Photos
    A full house at Ava's Rehoboth, with the garage door open to the street and guests filling the dining room and bar.
    A full house at Ava's Rehoboth, with the garage door open to the street and guests filling the dining room and bar.
    A Margherita pizza in the foreground alongside freshly baked pizzas on the kitchen line, with a pizza peel nearby.
    A Margherita pizza in the foreground alongside freshly baked pizzas on the kitchen line, with a pizza peel nearby.
    A glass of red wine and a water glass at the bar, with a table water bottle nearby.

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    A glass of red wine and a water glass at the bar, with a table water bottle nearby.
    1776 Steakhouse

    1776 Steakhouse

    3.9
    (278 reviews)
    4.7 mi
    $$$

    They do their meat extremely well here to the tune of the birthplace year of this country - no…read moresurprise. My friend asked for a bigger table and they weee nice enough to give it to us despite being busy on a Saturday night. My friend also was concerned about the lamb being too gamey but wanted to give it a try. He was a big fan. I got to try a piece of his and it was good too. I went with the Denver steak- I never had this portion of meat before and I see why it is advertised as a separate item now. It is likely this was randomly packaged before or the cattlers kept it for themselves and just sold the masses everything else. Japan has been known to sell this meat portion decades? Ago known as 'zabuton' apparently. It isn't really a new "invention" per se, but apparently a meat association helped with the marketing and accessibility of this meat to make it what it is today. It appears many places do not offer this but a handful of places do offer this. The doors are nice and the signs don't strike me as stand out but they are nice easy to read aigns. The decor inside creates a beautiful ambiance of the classy restaurant that represents the food they served. The asparagus, carrots, Kennett mushrooms, were cooked well. The lamb was tender and juicy. My Denver was tender, juicy, and flavorful in a way that you don't need to add sauce and it might even be a faux pas to do so. I suggest medium or medium rare. I got mine medium well but for this kind of meat. I think medium rare is probably best. The key lime is 3 layers which is a cake and then key lime layer times 3 layers. My friend said it was a bit dry but we both thought it was good and all desserts are made in-house. My friend thinks a lot of butter is used in a lot of places to make the food taste truly good and I believe that. I don't really think about these things and just try to eat and appreciate what is in front of me, but it certainly is good to be mindful of these kind of ingredients used as well. The alcohol was fine. My friend's drink was not too sweet and my espresso cocktail had a good balance of flavor and booze. I asked for a shrimp add on and maybe the waitress didn't hear me but I didn't get that. However I also wasn't charged for it and by the meal's end when I realized this, I did not want this add-on. The bathroom apparently could've used some cleaning.

    We had reservations at 6pm but we still had to wait 15 min to get seated. Our waitress Taylor was…read morenice but not attentive. I had to ask the busboy for more bread and water. FOOD: I got the Miso Soy Glazed Sea Bass w/Sticky rice, broccolini & ponzu sauce for $38. It was delicious! Fish was done perfectly, rice was sticky and delicious, and broccolini was tasty. The other guests got the Porterhouse steak and it was awful. Not sure I would come back again.

    Photos
    1776 Steakhouse
    1776 Steakhouse
    1776 Steakhouse

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    Starboard Claw - seafood - Updated August 2026

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