Cancel

    Open app

    Search

    The Blue Hen

    4.2 (162 reviews)
    Open • 4:00 pm - 9:00 PM
    Updated 3 weeks ago

    The Blue Hen Photos

    Business Info

    THE BLUE HEN ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Classy
    Good for kids

    You might also consider

    More like The Blue Hen

    Recommended Reviews - The Blue Hen

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    The Burger
    Elizabeth H.

    The Hen pecked and pulled out a Good Egg. Late summer, necessary beach weekend, Mom and I headed down 95 to favorite- Rehoboth. After many a weekend spent and many a restaurant tried we welcomed new eats at The Blue Hen. This menu is intriguing- small, tight but inventive- we were so excited to eat here! Was wonderful in having a table ready when we arrived for at-will, no reserve seating at about 7pm. Quiet corner. Promptly greeted by our server. She was gracious, so nice, and helpful our whole dining time. We ordered readily, in Mom's overwhelming hunger, lolol. Ordered the Lobster Toast and the Yellow Tomato Gazpacho, as starters. Amazingly accommodating on our order of this gorgeous gazpacho. We were given 2 bowls to split this tomato beauty. A few spoons of smooth & sweet, acidic, flavorful, gripping. Could have ordered more! The Lobster Toast- Accompanied by a concoction of radish, sesame, bitter-sweet....stunning bites in this salad. Unfamiliar but pronounced in the combination. Well done. The lobster- Absent. Wished for an open faced variety. Or at least a dish that advocates for lobster. Charge more. Bigger brioche. Pronounce those beautiful lobster bites in presentation. The lobster as served, was not the star. Ok, a moment for cocktails though- Whoa. Killer kill. The Church Girl Martini. Blessed be in evil, haha This Girl was too tasty in being that strong. So good in flavor, unbeknownst combos. A definite Watch Yourself and watch out for!! Entrees.....well when ordering was told the Sea Bream was out- disappointed on that. The entree menu is small, so should keep available. And when we entered the restaurant it was busier after we sat....so why out of a primary fish already?? So decided ahead- Mom had the Burger and I had the Crab Cake Sandwich. The burger- smashed, but still big patties. A perfect medium. Good overall. The bacon jam was an ask on the side. The bacons were really spicy lardons and were delicious. My crab cake sandwich. Hmmm. You are a sandwich. For the pricing, it's not there. Ate the Lumps, but the rest of the sandwich should I say was in the Dumps? Nothing to be said of standout. Would recommend putting this crab cake as a stand alone entree with accompaniment. Forget the bun. Overall food gets a 3.75. Drinks, environment and service a 4. The Blue Hen is not Spent. But also is not the Top Chicken.

    Kelly C.

    Definitely a decent option when you're in rehobeth! There was only a 10 min wait on a Saturday night which isn't bad given how busy other places can get. The oysters were very fresh and the salmon main with bokchoy is delicious. The calamari is interesting with bits of salami. Fish dip is a bit bland but tastes clean and healthy lol. Server seemed annoyed throughout the whole night but maybe it was an off day for her.

    Steak tartare
    Maryann K.

    Great place! Friendly service and excellent bar. We started with happy hour which is daily from 4-5. The deals on food and drink are really good. We started with drinks and apps and progressed to the full menu for entrees. My salmon crudo app was fresh and delicious and the accompanying sauce was lovely. The sea bream was amazing. The carrots and fennel were great as sides. I'm normally concerned when fish comes out with skin but this skin was actually crispy! So good. My husband thoroughly enjoyed his oysters and steak tartare. At present the happy hour price on 1/2 dozen oysters is $12, which is a steal.

    oysters and frosé for happy hour
    Josh F.

    I came here for happy hour and had an excellent experience. The service was friendly and attentive. It wasn't terribly loud or anything - a great vibe for chilling. The food was so tasty. I got a bit too much to drink, so I only clearly remember the oysters, but my friends raved about the other food we ordered. For example, we ordered a side of biscuits and they came with a surprisingly delicious guava jam. They have a great happy hour deal on a half-dozen oysters so we had tons of those. The star of the show, though, is their frosé. I think it's normally $12 or $13, but it was $8 for happy hour. It's strong and smooth and refreshing and not too sweet. I downed 2.5 of these bad boys on an empty stomach and some oysters. If I come back to Rehoboth Beach, I would absolutely be back!

    Theron M.

    The blue hen was a very nicely decorated restaurant with a good presentation of ambience. Lots of windows let in light to remind you that you were in a touristy seaside town. The outdoor warmers on the front entry patio danced with flickering flames adding to the ambiance even in the dusk the wait staff took a team approach which was good The calamari was good. And topped with a sweet aoli and carrots and peppers. The fried chicken platter was good A bit pricey ($29).but you have got to pay for that decor. The chicken wand tender and fried well. It was season on the outside but could have used a little marination to bring out the internal flavor. The collard greens were real good. Tasted like somebody's grandmother was in the kitxhn. Good flavor of the vegetable itself without any sugar or vinegar. The Mac and cheese was good but could have benefited from the cheddar cheese in the mix. Good experience but would explore others in the future. Been there done that.

    Cocktail on the patio
    Evan F.

    My wife and I had a lovely dinner meal on the outside patio while spending a few days at the beach. Information online was confusing as to their Happy Hour hours, so we missed out on that, but our cocktails and the few dishes we shared were all quite tasty. We shared a zucchini bloom appetizer special, a summer salad and their lobster toast. The zucchini blooms were stuffed with feta cheese, lightly breaded and fries until golden brown. They were served with a spicy remoulade sauce that complimented the creamy feta just right. Honestly, the summer salad was a bit too bitter for my taste, but my wife enjoyed it. The greens were mesclun topped with watermelon, cucumbers, feta and a vinaigrette dressing. The lobster toast was the most intriguing (and tasty) dish...think upscale grilled cheese. The grilled bread contained a cream cheese mixture of lobster, scallions and celery topped with spiralized cucumber and a hot pepper jelly. It was such an unusual flavor combination, but it worked! Would definitely like to return during proper HH times and also sample a larger portion of their menu.

    Classic Julep
    Rebecca H.

    The food and drinks here were great. The classic julep and the aperol spritz were refreshing and well made. The oysters were also fresh and delicious. The spaghetti wasn't heavy and had good flavors. The restaurant has both indoor and outdoor seating available. The service was good and I had a nice experience overall.

    Rula R.

    We had a wonderful date night at the blue hen! The server was awesome, we loved the vibe of the place and the food was amazing! We started with the seafood platter and a salad to share. for dinner I got the scallops and my partner got one of the pasta dishes, I forgot the name but it had crab in it. It was all so very fresh and we would absolutely come back again!

    Scallops
    Dale D.

    Good date spot in rehoboth but we had a mediocre experience. We were sat next to a large table with 3 kids who were very noisy... the indoor seating doesn't have noise control. The voices reverberate inside the dinning area. The food was good but nothing special. Octopus was chewy and the avocado didn't complement well. Scallops were good but nothing unique. There were 5 scallops and 3 potatoes that are cut in the shape of scallops. Service was attentive and quick. We didn't make a reservation and was still able to be seated without a wait on a Saturday night in the summer!

    Lenora K.

    Phenomenal! This restaurant has become better than Henelopen and Salt Air! Impeccable service, unbeatable ambience. All day happy hour Tuesday and Wednesday. And the braised pork ravioli was among one of the best things I ever put in my mouth... one of them

    See all

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 2

    1 year ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Briana C.
    331
    86
    1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Evan F.
    244
    1152
    4939

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Deb D.
    0
    48
    9

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lenora K.
    0
    64
    152

    2 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Jim J.
    0
    54
    0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Andrew C.
    59
    32
    69

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Steven P.
    19
    86
    18

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jo M.
    0
    81
    112

    4 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Chuck T.
    143
    26
    28

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    The staff is amazing and kind. The food fabulous and the drinks creative. Also the patio is so lovely.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 5

    Ask the Community - The Blue Hen

    No reservations? How long is a typical wait on a Thursday evening after 6 for a table of 3?

    Man

    What's better? Henlopen or Blu Hen?

    Henlopen has a broader and more upscale menu.

    View All 4 Questions

    Drift Seafood & Raw Bar - Dressed Oysters

    Drift Seafood & Raw Bar

    4.3(97 reviews)
    0.1 mi

    We had such a wonderful experience here, despite one unfortunate miss with one of our entrées…read more We arrived about an hour early for our reservation and were able to find seats at the bar while we waited. From the moment we walked in, the host and owner were incredibly welcoming and kind. We started with a Hefeweizen and a Cosmo. While the Cosmo wasn't anything particularly unusual, it was honestly perfection -- exactly how a good Cosmo should taste. Once we were seated, we were taken care of by two servers who were both so friendly, attentive, and conversational. We shared the buttermilk fried oysters to start, which were delicious -- and actually my first time trying a fried oyster! For dinner, we ordered the lobster spaghettini and the New Bedford scallops. Unfortunately, something about the lobster spaghettini was really off. I have NEVER sent a dish back at a restaurant, but neither of us could eat it. I couldn't pinpoint exactly what it was, but the flavor seemed to be coming from the breadcrumbs throughout the dish, which tasted extremely stale (not just toasted) or maybe just too much miso? That being said, the way it was handled could not have been better. The owner was incredibly gracious and accommodating and immediately offered to exchange my dish. I ordered the scallops instead, and they were absolutely delicious. Beautifully seared, and the accompaniments worked so well together. One bad dish could have easily soured the experience, but it genuinely didn't. Between the oysters, scallops, drinks, and especially the hospitality, there was far more to compliment than criticize. The staff made us feel so welcome, and I really appreciated how kindly the situation was handled. We would absolutely return and recommend this restaurant. Sometimes how a restaurant responds when something isn't perfect says just as much as what happens when everything is -- and they handled it wonderfully.

    Place is definitely more on upscale side for a restaurant in a beach town…read more They being said the food and the price reflect That Went with the steak and lobster Full disclosure not really s seafood person But now I can see why people order lobster Roasted potatoes might be one of the best I've ever had same goes for the peppercorn sauce and those things I actually know something about Looking for a change of pace drift is a nice pledge to stop and staff was above attentive

    Photos
    Drift Seafood & Raw Bar
    Drift Seafood & Raw Bar - Bluefin Tuna Tartare

    Bluefin Tuna Tartare

    Drift Seafood & Raw Bar - Prosecco

    See all

    Prosecco

    Ava's Pizzeria & Wine Bar - Rehoboth Beach - A freshly made pizza getting cut in the box, with all three Ava's locations printed on the side.

    Ava's Pizzeria & Wine Bar - Rehoboth Beach

    3.7(121 reviews)
    0.1 mi

    Clean, cute restaurant. Very nice wait staff Isaid(misspelled) who is Turkish…read more FOOD- margherita pizza-Ava's red sauce, mozz, parm, basil for $17. We got it w/pepperoni, very good but small for 2 ppl. It's thin crust but still a chewy crust. My friend has the pappardelle bolognese-ground beef and pork, vegetables, parm, and milk for $22. Pasta was cooked to perfection, and meat was tasty. Would def go back for the pizza!

    We went to Ava's in the offseason and it was great. We went last week in season and it was a…read moreculinary dumpster fire. Our table of three was seated right next to a table of 7. It was a 10 person table they did a makeshift on. My fault, I should've left then. Service was fine. Food was awful. 1) Worst bruschetta I ever had. Sour tomato vinegar disaster. 2) Meatballs were cold. 3) Salad was an embarrassment. Just lettuce. 4) Pepperoni pizza was brutally overcooked. Sent back. They couldn't guarantee that the next one wouldn't come out the same. 5) I actually wanted the Chicken Marsala but it was one of the many things they were out of at 5:30pm. I ended up sharing my wife's margherita pizza, which was no big shakes. 120 dollars later (even after they took off my pizza) we left hungry. Seriously...nothing was good. Plus...I'm not sure what was going on inside but it was brutally hot. All in all, I won't be back for a while. A long while.

    Photos
    Ava's Pizzeria & Wine Bar - Rehoboth Beach - A full house at Ava's Rehoboth, with the garage door open to the street and guests filling the dining room and bar.

    A full house at Ava's Rehoboth, with the garage door open to the street and guests filling the dining room and bar.

    Ava's Pizzeria & Wine Bar - Rehoboth Beach - A Margherita pizza in the foreground alongside freshly baked pizzas on the kitchen line, with a pizza peel nearby.

    A Margherita pizza in the foreground alongside freshly baked pizzas on the kitchen line, with a pizza peel nearby.

    Ava's Pizzeria & Wine Bar - Rehoboth Beach - A glass of red wine and a water glass at the bar, with a table water bottle nearby.

    See all

    A glass of red wine and a water glass at the bar, with a table water bottle nearby.

    Sazio - Italian Coffe

    Sazio

    3.9(228 reviews)
    0.3 mi
    •$$$

    We tried this restaurant on a September weeknight which was right near our hotel. It was simply…read moreexcellent. They had a special which offered 1/2 price off the second pasta dish. We had the 1/2 portion Bolognese and Lobster pasta dishes. Fantastic. The broccolini was very good too. The full version of the pasta dishes were big so you may want to consider avoiding appetizers if you order them. The atmosphere in this restaurant is very pristine , warm and inviting. The service was perfect and highly professional. The main dining room can get noisy with a full crowd. They do offer reservations through Open Table with no deposit required. There was no off street parking so it may be a challenge to park nearby during the Summer months. We will definitely be back here for dinner when in Rehoboth Beach.

    Our family decided to try a few new places this year during our annual week-long getaway to…read moreRehoboth this year, and Sazio came highly recommended. We made a reservation about two weeks in advance, and were promptly seated when we arrived. Wendy was our server, and she was absolutely awesome. The atmosphere and vibe was great, and while it was crowded the arrangement of our table made it easy to chat and connect. The cocktail menu was impressive, and Wendy was great with a recommendation. I had the chicken parmesan, which was also a recommendation, and what a feast it was. Next time, we are going to try dessert as well, but what a fabulous place and an awesome meal. We loved it!

    Photos
    Sazio - Happy Hour Eggplant Stack

    Happy Hour Eggplant Stack

    Sazio - A peak in our wine cellar

    A peak in our wine cellar

    Sazio - The Sazio fish

    See all

    The Sazio fish

    1776 Steakhouse - French onion soup

    1776 Steakhouse

    3.9(288 reviews)
    3.7 mi
    •$$$

    We, a party of 4 had dinner at the restaurant yesterday afternoon, 8/29/2026, and cannot say enough…read moregood things about the restaurant. We originally had reservations for 8:30 but decided to go early, we sat in the bar area at a very comfortable high-top. We enjoyed happy hour and the pre fixe menu items. We all enjoyed a very delicious meal...we were able to add the Beef Wellington to this for a little extra $ and it was well worth it. Our waitress was Nicole, she went above and beyond to make our experience even better. She was so accommodating, friendly and an over-all GREAT waitress. We talked with Scotty, the manager to give our a commendation for her and he was also very nice and friendly as was Beth, the hostess on duty. We'll definitely will be back.

    Honestly what a nice dinner we had, lets get into it…read more First I want to start with the ambiance. I walked in and was floored, the renovations are beautiful. The attention to detail was immaculate, beautiful wood paneling for the ceiling, a big brick accent wall and the colors are just right it gives intimate setting while not feeling cramped. The noise levels are just right, its a lively atmosphere while not being too loud. Let's talk service because I actually need to give a shout out to the manager Scotty who came in clutch. Service in general was great, our waiter was attentive, polite, but not hovering. He was helpful and even asked about special occasions, which there was for once. Now, Scotty, this guy was a rockstar. So, they overcooked my wife's beef wellington and had to fire a new one. Not only did he explain what happened and was honest with us, he brought her out a complementary shrimp cocktail for the mistake and its little things like this that make a customer happy. So big shout out! Finally I want to close on the food, not just because of course the food and drink is a high point in most meals but because everything else was great! My steak was perfectly cooked, the prime rib as always is flavorful, buttery, soft and the chimichuri adds a nice zest to cut the richness. The vegetables were delightful but the meat is the high point. We had the escargot for an appetizer and I've never had it before. I must say they've made me a fan. All in all a wonderful dinner, a wonderful experience. Thanks for the great dinner!

    Photos
    1776 Steakhouse - Interior

    Interior

    1776 Steakhouse - Crème Brûlée Cheesecake

    Crème Brûlée Cheesecake

    1776 Steakhouse - Interior

    See all

    Interior

    The Blue Hen - tradamerican - Updated September 2026

    Loading...
    Loading...
    Loading...