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    Robin Hood Restaurant

    3.8 (144 reviews)
    Closed 7:00 am - 3:00 pm

    Robin Hood Restaurant Photos

    Business Info

    ROBIN HOOD RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Robin Hood Restaurant

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    Robin!
    Chris P.

    First time going to Robin Hood, even though we've visited Rehobeth many times. It did not disappoint! Went for breakfast, and the scrapple was crispy! Looking forward to hopefully making it back!

    Chipped beef on toast with potato
    Ellen H.

    This is a classic diner with a typical diner menu. The service was fast, friendly, and efficient. We came for breakfast, the coffee was good with plenty of refills. We had the large mimosas and they were great. The chipped beef was perfect and super filling. The blueberry pancakes were really yummy and the sausage is a really good sized portion.

    Kids menu
    Patrick D.

    The food was delicious with lots of choices to choose from. The service was great. They were very nice to us. Everythings great. The only thing it needs to improve on is it needs too be updated. The ambiance is also beach casual. It's also a good place to have breakfast.

    Lunch menu
    Lori J.

    Hits all the marks- good service, quick food, no wait on a weekday at 9:30, good prices. It's a classic diner with no frills so perfect if you just want something easy. I've always enjoyed their omelettes and their hash browns are my favorite out of all the Rehoboth bfast places I've tried. They add onions which is so delish!

    Martin G.

    Located steps away from the beach, you'll find this place to be a very good option for breakfast. Came here during a beach day and were greeted at the door by a gentleman who was a bit coarse but asked how many was in our party and set up an inside table. We were sat quickly and the server was good. Food was decent, albeit a bit pricey for breakfast.

    Fabulous breakfast spot. No frills crispy scrapple and mimosas! You'll love it. Very friendly staff.

    Eggs bacon toast

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    1 month ago

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    11 days ago

    The food was amazing! Omelettes, pancakes, and the sausage! The service was great too. We will be back!

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    1 year ago

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    1 year ago

    Fun diner! Great service, great omelette, pancake, coffee! We'll definitely be back!

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    1 year ago

    What a delicious breakfast with excellent customer service. Will visit every time we're in Rehoboth.

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    Page 1 of 4

    Ask the Community - Robin Hood Restaurant

    Booths only Or table and chairs?

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    Ava's Pizzeria & Wine Bar - Rehoboth Beach

    Ava's Pizzeria & Wine Bar - Rehoboth Beach

    3.7
    (118 reviews)
    0.1 mi

    Great Pizza! Got the Mushroom Tart and the Mediterranean. Both were fantastic. We sat at the bar…read moreand got great service. Loved the music and the overall vibe. Will definitely be back again soon.

    We went to Ava's in the offseason and it was great. We went last week in season and it was a…read moreculinary dumpster fire. Our table of three was seated right next to a table of 7. It was a 10 person table they did a makeshift on. My fault, I should've left then. Service was fine. Food was awful. 1) Worst bruschetta I ever had. Sour tomato vinegar disaster. 2) Meatballs were cold. 3) Salad was an embarrassment. Just lettuce. 4) Pepperoni pizza was brutally overcooked. Sent back. They couldn't guarantee that the next one wouldn't come out the same. 5) I actually wanted the Chicken Marsala but it was one of the many things they were out of at 5:30pm. I ended up sharing my wife's margherita pizza, which was no big shakes. 120 dollars later (even after they took off my pizza) we left hungry. Seriously...nothing was good. Plus...I'm not sure what was going on inside but it was brutally hot. All in all, I won't be back for a while. A long while.

    Photos
    A full house at Ava's Rehoboth, with the garage door open to the street and guests filling the dining room and bar.
    A full house at Ava's Rehoboth, with the garage door open to the street and guests filling the dining room and bar.
    A Margherita pizza in the foreground alongside freshly baked pizzas on the kitchen line, with a pizza peel nearby.
    A Margherita pizza in the foreground alongside freshly baked pizzas on the kitchen line, with a pizza peel nearby.
    A glass of red wine and a water glass at the bar, with a table water bottle nearby.

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    A glass of red wine and a water glass at the bar, with a table water bottle nearby.
    1776 Steakhouse

    1776 Steakhouse

    3.9
    (276 reviews)
    3.7 mi
    $$$

    They do their meat extremely well here to the tune of the birthplace year of this country - no…read moresurprise. My friend asked for a bigger table and they weee nice enough to give it to us despite being busy on a Saturday night. My friend also was concerned about the lamb being too gamey but wanted to give it a try. He was a big fan. I got to try a piece of his and it was good too. I went with the Denver steak- I never had this portion of meat before and I see why it is advertised as a separate item now. It is likely this was randomly packaged before or the cattlers kept it for themselves and just sold the masses everything else. Japan has been known to sell this meat portion decades? Ago known as 'zabuton' apparently. It isn't really a new "invention" per se, but apparently a meat association helped with the marketing and accessibility of this meat to make it what it is today. It appears many places do not offer this but a handful of places do offer this. The doors are nice and the signs don't strike me as stand out but they are nice easy to read aigns. The decor inside creates a beautiful ambiance of the classy restaurant that represents the food they served. The asparagus, carrots, Kennett mushrooms, were cooked well. The lamb was tender and juicy. My Denver was tender, juicy, and flavorful in a way that you don't need to add sauce and it might even be a faux pas to do so. I suggest medium or medium rare. I got mine medium well but for this kind of meat. I think medium rare is probably best. The key lime is 3 layers which is a cake and then key lime layer times 3 layers. My friend said it was a bit dry but we both thought it was good and all desserts are made in-house. My friend thinks a lot of butter is used in a lot of places to make the food taste truly good and I believe that. I don't really think about these things and just try to eat and appreciate what is in front of me, but it certainly is good to be mindful of these kind of ingredients used as well. The alcohol was fine. My friend's drink was not too sweet and my espresso cocktail had a good balance of flavor and booze. I asked for a shrimp add on and maybe the waitress didn't hear me but I didn't get that. However I also wasn't charged for it and by the meal's end when I realized this, I did not want this add-on. The bathroom apparently could've used some cleaning.

    We were celebrating our 10 year anniversary. The renovations were wonderful. The restaurant and bar…read moreare beautiful. We were seated in the dining room, close to the bar. It was very loud but we knew that from previous reviews. Our server was new. We ordered drinks and didn't wait too long. The maple bourbon old fashioned was on point. We ordered and enjoyed our drinks. Apps came out quickly. The oysters Rockefeller were delicious. The tuna tartare was extremely salty. We would have mentioned this to our server had he checked in. As we were finishing, he brought steak knives and I told him about the tuna. He said he would tell the chef (I doubt he did). He didn't clear our plates. The food runner brought our entrees but we still had our app plates. It was very awkward trying to clear our own plates while he also put our entrees down. Multiple servers, bus people, hostesses, etc. had walked by and saw our empty plates. I would think someone would have cleared them. The filet trio was cooked perfectly and was fabulous. My husband's ribeye was also cooked perfectly. At this point, we finally saw our server again. We had no water and I had no drink for about 15 minutes before he came back. I ordered a rosemary old fashioned and asked for more water. He brought more water but I waited 10 minutes for my drink. Had our server been back sooner, I probably would have even ordered a third drink. We finished our dinner but needed some wrapped up. He brought us a box. I do know many people prefer to wrap their own food. I've worked in many restaurants- both upscale and casual. We always offered to box leftovers. We then ordered the banana cream pie and devoured it. It was amazing. Overall, food was delicious (except the tuna). Service was just bad. Our server couldn't multitask to save his life. He barely touched the table. Also, when I had asked what the sides were, he mentioned 4 and said "and many more." I thought that was funny. Other staff also walked by and no one else touched the table. It seemed like there were multiple managers, but again, no one touched the table. At this price point, service should be impeccable (as it used to be). We may try it again (most likely happy hour). It also didn't help that two tables away a guy kept dropping loud f-bombs while there was a family with two teenage daughters sitting next to us. I'd give 4 stars for food and 1 star for service. Up your training game.

    Photos
    1776 Steakhouse
    1776 Steakhouse
    1776 Steakhouse

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    Robin Hood Restaurant - tradamerican - Updated August 2026

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