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Eden

3.8 (249 reviews)
Closed • 5:30 pm - 9:00 PM
Updated 2 months ago

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Eden Photos

Business Info

EDEN ATMOSPHERE

What's the vibe?
Romantic
Classy
Moderate noise
Good for groups

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Recommended Reviews - Eden

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Reviews With Photos

Housemade Pretzel Sourdough
Colleen M.

Party of eight Dustin our server tried to keep up with a very busy summer evening right as the restaurant opened it was obvious they needed more servers I'll say that the cocktails were excellent but the wine was mediocre and the cost of $12 for the 4 slices of bread is rather expensive. I will say everyone was satisfied with the entrees , I'm willing to return because we've had great experiences before but we'll probably forgo going on a weekend

The pork chop
David S.

I'm surprised this restaurant is rated so lowly. We had a lovely experience both service-wise and food-wise. The ambiance is completely romantic with perfect lighting and comfy booths and a somewhat quiet sound level. We had the stuffed zucchini and the "Japanese" pork chop: Both were delicious and I couldn't tell that the vegetarian zucchini used an alternative meat source. Expensive, yes, but you can get 1/2 bottles of nice wine in the ~$25 range so not everything is $$$$.

Stuffed Zucchini
Corinna B.

Lovely experience. Ambiance felt very cozy and the restaurant seemed like a well oiled machine with waiters pitching in where needed to attend to patrons. The decor with fairy lights is very well put together. Food was delicious!

Beef Wagyu Short Ribs

My wife and I dined at Eden for the first time and it will not be our last. Where to start? When we first walked in we were impressed with the ambiance. We were seated in a booth that was like our own little oasis and was greeted by John and Adam. John explained the specials and answered our questions while Adam asked the chef if he could make a change to side of my entree. The drinks were a great start to an amazing dining experience. We started out with a cheese appetizer that featured 3 delicious cheeses. For dinner my wife ordered the waygu beef short ribs and I had the antelope tenderloin. Both were cooked to perfection and melted in your mouth. For dessert my wife had the sea salt caramel ice cream and I had The Gang at Eden's Tiramisu. We both agreed that the experience and meal was the best we've had in the last 10 years. The service and the food couldn't have been better. If you're on vacation, or a local, do yourself a favor and dine at Eden's. You won't be disappointed.

Pan Roasted Center-Cut Filet Mignon

Date night party of two at their new location on Coastal glad to see they kept the ambiance, Dustin our server was great as was the food. I'd forgo the sourdough but the 3 cheese board well worth it the steaks were great as was the dessert

Spaghetti Squash Bolognese
Melanie T.

We love Eden! Their grilled Caesar is one of my favorite foods in the world. I think about it all the time. Everything else that we have tried has been great as well. The service is always friendly but does tend to be on the slower side. Just don't come in a rush and you will have a wonderful experience.

Ellen H.

This was our first restaurant we tried on our first trip to Rehoboth, and we made an excellent choice! Set back on a quieter Baltimore Ave, this is an adorable building in a row of adorable houses turned shops and restaurants. Inside, the ambiance is magical. There is a light blue gauze draped from the ceiling, mixed with fairy lights, and with a gorgeous low lit chandelier in the middle of the downstairs. Upstairs you can sit inside or along the balcony, which is where we sat and watched the sky turn from blue to orange to pink to purple throughout dinner! To start, we ordered two cocktails: Cool as a Cucumber and a Cherry Old Fashioned. Both were great and generous pours, they lasted us until we got our main dishes. We also ordered the charcuterie and added meat, and it was hands down the best charcuterie board we've ever had. It was so filling, I was worried about eating dinner. I picked the Humboldt Fog, the Double Cream Brie, and the P'Tit Basque cheeses and loved them all. We ordered a half bottle of the Chablis and it was the perfect complement to our meal. My entree was the Broken Arrow Ranch Antelope Tenderloin that came with a blueberry glaze. The chef recommended medium rare, of course, and though I felt it came out very rare, it was absolutely delicious. My fiancée ordered the Furikake Crusted Rockfish with vermicelli noodles and loved how flavorful but light the sauce and dish was. To top off an amazing meal, I had a glass of port and my fiancée had an Irish coffee. It was the perfect way to end a delicious night!

Partial menu
Stuart M.

We started with a burrata salad. It had the usual mix of mozzarella, cherry tomatoes, onions, and a nice vinaigrette. Then they added cucamelon, which put their own twist on this classic combination. One entrée was pan roasted chicken breast. It was perfectly cooked and moist. But what really stood out was a side of bucatini pasta, red pepper, in a charred lemon,parmesan vinaigrette. Our other entrée was ahi tuna. It had sticky rice and a seaweed salad. Unfortunately, our rare tuna was medium. One star deduction from an otherwise excellent meal.

Whitney D.

Eden is one of the restaurants we go to alot when we visit Rehoboth Beach. The bar area is pretty and its in a way cozy as it is in its own corner. The interior of Eden is nice too and welcoming. I have ate in the outdoor area too a few times. The staff is welcoming and nice. Food wise I usually get the steak or the chicken. Both are wonderful options. They also make wonderful cocktails. My go to is French 75.

Tilefish & Risotto
Lilly B.

I've been to Eden many years ago and was glad that it was still around. It's located just a block from the hustle and bustle of Rehobeths Main Street. Sometimes on weekends parking can be a pain but this time I didn't have any problems. Eden is a cute little restaurant but it was way darker than I remembered. There were curtains hung everywhere with an attempt to be mystical. Just didn't look very updated from the last time I dropped in. The food was pretty good though! I started with the Chili Shrimp appetizer which was the perfect amount of spicy. It was served with rice and honestly was big enough to be a main dish. The Tilefish was very different but was cooked well. The steak was a decent size and dessert was simple yet delicious. The server didn't give many recommendations and I wish there were dinner specials to taste outside of the menu but overall it was a good dinner.

Toasted sourdough with honey and ricotta

We went to Eden last night and it was a great place for a date night! We already want to go again when we go to the beach next year. I got the filet and my boyfriend got the short rib. I wish there was more sauce that came with the filet because it was a little bland but overall it was good! My boyfriend loved his short rib! We got the toasted sourdough bread with ricotta and honey and it was our favorite thing! We also got the apple gallette and the creme brulee for dessert which were delicious! The ambiance was beautiful and the service was great!

Pan Roasted 8oz. Center Cut Filet Mignon  Paired with a smashing Pinot noir.

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3 years ago

Eden consistently serves a quality meal paired with great waitstaff and interesting menu options. You'll love it!

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2 years ago

Food was amazing and the service was excellent! We have been here twice and had the same experience both times. I definitely recommend.

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3 years ago

Quiet, comfortable and welcoming! Interesting menu selections and great presentation. Excellent food and delightful service!

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Ask the Community - Eden

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Sazio - Italian Coffe

Sazio

3.9(231 reviews)
1.0 mi
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As the first guests to arrive, we were welcomed by Sazio's general manager, an acquaintance of our…read morelocal friends who visit frequently. The manager kindly allowed our party of five to set up two bar top tables with backed stools. For drinks and food, I ordered: Two Italian Stallions ($17 each): Made with Amarena cherry-infused Elijah Craig bourbon, Sweet & Dry vermouth, and cherry bitters, served up with three bourbon cherries instead of on the rocks. Nonna's Meatballs ($8): Three small meatballs served alongside focaccia and ricotta. Bolognese ($8): Pappardelle tossed with traditional veal ragù and parmigiano. House Chianti: A glass to cap off the meal. A $1 happy hour discount was applied to our specialty cocktails and wines by the glass. Since Sazio belongs to the Atlas Restaurant Group, I was able to use my Atlas membership. Everyone agreed that we would definitely return for happy hour. Afterward, we took an Uber XL back to our friends' house, where my Audi was parked.

We tried this restaurant on a September weeknight which was right near our hotel. It was simply…read moreexcellent. They had a special which offered 1/2 price off the second pasta dish. We had the 1/2 portion Bolognese and Lobster pasta dishes. Fantastic. The broccolini was very good too. The full version of the pasta dishes were big so you may want to consider avoiding appetizers if you order them. The atmosphere in this restaurant is very pristine , warm and inviting. The service was perfect and highly professional. The main dining room can get noisy with a full crowd. They do offer reservations through Open Table with no deposit required. There was no off street parking so it may be a challenge to park nearby during the Summer months. We will definitely be back here for dinner when in Rehoboth Beach.

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Confucius Chinese Cuisine

Confucius Chinese Cuisine

3.8(190 reviews)
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An exceptional introduction to upscale Chinese dining if you haven't experienced it before. We…read morevisited Confucius in Rehoboth Beach for the first time last night and it absolutely blew us away. I loved the Salt and Pepper Shrimp--the accompanying salad provided a beautiful, fresh bite that complemented the dish perfectly. The Peking Duck was superb; the skin had a flawless crunch and was served with thin tortillas and an excellent sauce. We also ordered the vegetable fried rice and bok choy sides, which were both incredibly fresh and delicious. My wife had the General Tso's chicken, which was equally superb. We each enjoyed a cocktail, and our check came out to $163. While some might think that is expensive for Chinese food, they don't truly understand what high-end, upscale Chinese cuisine is all about. The quality, execution, and flavors completely justify the price. We can't wait to go back to try the crispy Black Sea bass! And the service was impeccable.

I wanted to love this place. A smallish place in Rehoboth, loved the building & the service. We…read morestarted with seafood hot & sour soup, veggie spring rolls & thin skin dumplings. They were all OK. The sauces for the rolls & dumplings could have used some "zip" I got kung pao chicken & my partner got black pepper beef. Our server told both of us, as we ordered, that these were spicy dishes. And, they were marked that way on the menu. Unfortunately, in both cases, we felt the dishes were under seasoned. It's almost as if, in the past, their clientele complained about spicy food & they swung too far the other way. Confucius is not inexpensive and while the portions were good, I'm not sure we would return. It's too bad

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Kung pao chicken.

1776 Steakhouse - Scallop chips. Nice twist.

1776 Steakhouse

4.0(292 reviews)
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We have eaten at the new 1776 three times so far and will definitely be going back. The food has…read moregotten better each time we have visited. Last night we celebrated a business accomplishment with 8 of our staff members and had an awesome experience. I have received multiple emails today from each guest expressing their enjoyment of the entire dinner experience. The bartenders are awesome, drinks were on point and very quick. Service with Michelle and the rest of the staff was superb, food was absolutely excellent and cooked perfectly to order, seating and the entire atmosphere is relaxing and super comfortable. Scotty made sure to visit guests to ensure they were enjoying the best experience. 1776 continues to be at the top of our go to list.

Wish I could give this place six stars. Everything was perfect from our greeting at the door, to…read morethe floor manager taking care of my wife's dietary needs to our server Angela M, who was so friendly and accommodating to every request. Our water glasses were never empty and our dishes were cleared quickly before every course. The food was amazing and delicious. A fantastic value at $35 during happy hour. Another plus was the reduced price wine cocktails and beer. We were in a comfortable booth with live piano music in the background. The oysters were super fresh cold and sweet. The scallop chips were thinly sliced breaded and fried to perfection. All steaks were cooked to perfection just the temperature ordered. The twice baked potatoes were the best I ever had. The string beans had a nice snap you knew they were fresh. The wagyu burger was huge as well as the side fries. Desserts were all well portioned and delicious. The creme brûlée pumpkin cheesecake was over the top good and a perfect ending to a perfect meal. Can't wait to return.

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Interior

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French onion soup

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Eden - newamerican - Updated November 2026

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