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The Flying Biscuit Cafe

3.4 (242 reviews)
Closed • 7:00 am - 2:00 pm

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THE FLYING BISCUIT CAFE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Good for kids

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Recommended Reviews - The Flying Biscuit Cafe

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Reviews With Photos

Egg-stravaganza
AnnMarie S.

The service was incredibly efficient, friendly and honestly delightful. Thank you to our server Timothy who was amazing. LOVED the food. Pictures below is the Egg-Stravaganza* Grits are buttery and delish!

Oatmeal
Aundrea T.

Brown sugar oatmeal creamy and sweet. The white cheddar grits are devine! Not gluten free friendly

flying biscuit cafe logo
John P.

Took a business trip to this area for the week and got tired of the hotel breakfast so we needed to try something else. Found this place after doing a quick search. Came here around 9am on a Saturday morning. Busy crowd but plenty of seating available. Quick service. After perusing the menu for a bit I had a great feeling about this place. Lots of great options to choose from. It was actually difficult to decide. I ended up going with the egg-stravaganza, scrambled, home fries instead of grits. This was just the kind of breakfast I needed. Everything was great. The biscuit of the softest and fluffiest biscuit I think I've ever had. Loved the chicken sausage patty and the French toast with the sauces was delicious. Fast friendly service with a great variety of breakfast treats. Come hungry and leave satisfied, just like I did.

chicken and waffles
Kien H.

The restaurant itself is really nice, they actually have their own artist that comes in and does all the decorating. The service was really good. We got immediate service and they were waiting on us hand and foot basically. They did a really good job and making sure that we knew that they were there. The food was solid as well. I tried the mimosa, the most was okay. I mean it was nothing special, but it had a decent balance of juice and champagne. I got the hot chicken and waffle and I got a side of grits. It came with sausage gravy and an egg. It makes it seem like it to be a weird conversation to have chicken and waffle with sausage gravy but everything went together really well. This location really took care of us and I would go back.

Egg Stravaganza meal and the Piedmont Omelette with greens added to it.

my husband and I went here for the first time, the interior was cute, love the paintings on the wall! our service was awesome so i wish i got her name but super helpful and explained some stuff on the menu for us. The food was delicious we wanted to try a lot but will have to come back because there was so much. we got the eggstravaganza which comes with a lot and the piedmont omelette with added collards

Brandi W.

Define biscuit has several different locations throughout Detroit Lana. I decided to check out the Kennesaw location. The staff was very friendly. They weren't very busy and it was pretty steady and I went on a Thursday morning. I tried out a couple different things one of the items was a monthly special that they had, the blueberry crunch pancakes. The pancakes were huge, and they had a blueberry compote with a granola on top as well, and the pancakes were made from oatmeal. I didn't think I was gonna like them, but I really did enjoy those pancakes. I also got the Piedmont omelette. My go to breakfast item is always an omelette and this one was really good. Wish it was a bit a little cheesier but all in all pretty good. I also got the shrimp and grits. The shrimp to grits proportion was off a little bit to me. I understand that you're not going to get a whole other shrimp, but I wish I would've been a little bit something more with it. Like if they had it a little more of the sauce on top or maybe like some bell pepper onions. And me saying all this is not saying that the shrimp and grits were not good. They were delicious. Just wanted a little bit more to the dish. I have the pancake tacos with the start of the show for me. I was not expecting them to be so large, I was able to have, of course lots of leftovers and ate the tacos over the course of a couple days. The flying biscuit this is a really great go to breakfast brunch spot you're not gonna be disappointed in anything that you have. So far out of the locations that I've been I would say that the Kennesaw is my favorite.

Southern omelette with a side of grits
Alan B.

This is my favorite breakfast spot. I ordered the southern omelette and the breakfast tacos. The staff were great and my coffee cup never got empty. This was our first visit to this location. We think this is new location and enjoyed the look.

Madalyn J.

We came here randomly for brunch and it was delicious! There are some great options on the menu, and we loved that there is some variety in offering. There were some healthier options too! The waffles are big and delish, we will def be back!

Strawberry cheesecake French toast
Christine Y.

I've been to a few of their other locations and can say they're pretty much all the same. I only wished they offered other meat options. That sage chicken sausage is so bland that it doesn't seem real. An apple chicken sausage would be superb! The biscuit is OK but where they seem to hit the mark is with their French toast options. This time my husband got the strawberry cheesecake. They were yummy. A nice side of meat would've turned this dish on its head!

Egg Stravaganza

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8 months ago

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7 months ago

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1 year ago

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Thanks for the 5 stars, Aundrea!

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9 months ago

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3 years ago

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Thank you for leaving such a nice review!

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4 months ago

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9 months ago

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2 years ago

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2 years ago

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Thanks for the great review - I hope to see you back in soon.

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6 months ago

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1 year ago

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2 years ago

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Thank you Madalyn...I'm glad you enjoyed your experience!

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2 years ago

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4 years ago

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8 months ago

Best grits ever! My favorite breakfast restaurant, always a great time and the staff is so nice.

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3 years ago

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Thanks again...see you next time!

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4 years ago

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10 months ago

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5 years ago

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Thank you for your comment.

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3 years ago

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1 year ago

Menu prices will not be the price you pay. If there is going to be a significant price increase, the menu should reflect.

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Ask the Community - The Flying Biscuit Cafe

Is there a patio? Pet friendly?

Yes, they have a patio. But there are often yellow jackets especially in September and October. Not sure about pets.

Don’t See Your Question? Ask Away!

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R C's Southern Cooking - Fried Chicken Whole Wings with Mac and cheese and Steamed Cabbage- very tasty

R C's Southern Cooking

4.5(308 reviews)
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Its honestly insane that I've been coming here since the beginning and have never taken the time to…read morewrite a review. I remember the first time I walked in with my bestie. RC had approached her with a flier at a gas station, informing her that his restaurant had just opened up. Anyway, I'm ordering my meal, the same meal I always get each time I go. Fried fish (whiting), collards and the baked beans (unmatched). And he goes, "What would you like to drink?".... I'm like, "What do you have?" (Assuming the usual. Sweet tea. Lemonade... I was probably gonna go with sweet tea. ) He lists sweet tea of course, and then hes like, "Kool-Aid, coke, sprite" - IM LIKE WAIT. DID YOU SAID KOOL-AID?......... He's like, "Yeah??..." Im like, "what flavor???.... "Purple?...." I had never heard of that at a restaurant, and quiet frankly, that's all I needed to know. At this point, I literally go nowhere else for soul food. Also, RC is amazing. Really good guy, and his team offer the best service as well. A job well done, always.

I tried RC's today with my parents. We spoke to the owners, a lovely family. Some of the food is…read moreserved buffet style and the rest comes from the back kitchen. I tried so many things. My recommendation would be the baked chicken, cabbage, yams, and sweet potato pie. The ice tea is a must have. Kool aid and coke products are also available. The parking lot is large. So parking won't be a problem. But the inside is small so you will probably want to take the food to go. The menu changes from the week to the weekend with Sunday being soul food day. I will be back to try jerk turkey and meatloaf. Maybe next Sunday.

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R C's Southern Cooking - Counter/cash register

Counter/cash register

R C's Southern Cooking - Fried Pork Chop, Lima Beans, 3 Cheese Mac and Cream and Honey Glazed Cornbread

Fried Pork Chop, Lima Beans, 3 Cheese Mac and Cream and Honey Glazed Cornbread

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Johnboy's Home Cooking - Buffet

Johnboy's Home Cooking

4.0(125 reviews)
4.3 mi
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Had lunch today (Nov 25,2023) at Johnboy's on Canton Rd, Marietta. What a bargain! Two people,…read moreall you can eat, never-ending sweet tea for about $25. The servers are sweet and efficient. Lots of close-up free parking. And ahhh...the food: My strategy at all-you-can-eat buffets is this: for the first plate, I just take one bite-sized serving of each item that looks good. Then for the second plate, I go back and get more of my favorites, the items that tasted the best. Then the third plate I try the items I didn't try, the things that maybe didn't "look good" or whatever. Cornbread: savory, southern style (not the sweet yankee corn cake you get at other places) Collard Greens: seasoned southern style, from fresh, not canned. Beef tips: tender chunks in gravy, with white rice or mashed potatoes, your choice. Baked chicken: tender, juicy, with carrots and onions. BBQ chicken: on the bone, tender, juicy, a little bit spicy. Cabbage: lightly seasoned, tender Salad: iceberg or romaine lettuce, sweet beets, olives, croutons, tomatoes, grated cheese, and lots of other choices. Spaghetti: good, but not as good as Frankie's (Amazing Italian Restaurant across the street) Sweet Potato: candied, with cinnamon. Side dish or dessert. Peach cobbler: yummy! The crust was soooo good. Sweet tea: included in price. I get half sweet, half unsweet, no ice. And the server mixed it perfectly. I'll post a photo of their weekly menu. There are daily staples for every day, then weekly specials. The restroom was clean.

Not fresh at first, but decent if you push for it…read more I was pretty disappointed with how long the chicken and chicken livers had clearly been sitting out. When I arrived, I grabbed a piece of chicken and it was already cold, so I decided to wait for them to bring out a fresh batch. Same thing with the chicken livers: cold and not refreshed the entire time we were eating. Near the end of the meal, I finally asked if they were planning to put out fresh chicken. I explained that I tried it when I got there (about 30 minutes earlier) and it was cold, and nothing had been replaced. The staff member said she could start working on some, so I waited. About 12 to 15 minutes later, they did bring out fresh chicken and fresh chicken livers, and honestly, when it's fresh it's actually pretty good. The mashed potatoes were another issue. They had a thick, crusty layer on top, and it looked like they dumped the old, dried-out potatoes from the previous pan over the fresh batch. I had to scrape off the crusty topping just to get to the fresh potatoes underneath. Overall, the food itself isn't terrible. The bigger problem is the way it's being handled. It felt like they were more focused on cutting costs and stretching old food than keeping the buffet fresh and consistent. My advice: if something you want looks like it's been sitting out too long, say something early before you sit down. If you wait, you may never see fresh food brought out.

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Johnboy's Home Cooking - Fried Chicken,  Mac n Cheese and Turkey with Dressing

Fried Chicken, Mac n Cheese and Turkey with Dressing

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Big Shanty Smokehouse - Mmmm brisket jerky.

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4.1(343 reviews)
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I visited on a warm and sunny, for February, Saturday afternoon to meet for a family gathering of…read more12 people. Thankfully it wasn't too busy and they were happy to push a couple of tables together in the add-on dining room. The staff worked together as a team to bring out the food quickly and they regularly checked in with us to clear empty plates and ensure we had everything we needed. I ordered the sampler and thought the ribs were the best. I also really like the Mac-n-cheese side dish and almost wished I'd order a second serving. Their version of coleslaw favors the vinegar while I'm more in the creamy sweet camp, but it was still nice. Their BBQ sauce has a noticeable heat, and they offer a selection of sauces to suit other tastes. The sausage is a mild variety with a mealy texture, and garnished with sautéed onions and bell peppers. The chicken, pulled pork, and brisket I would have preferred in a wetter style (they were NOT dry, just toward the dry side of the wet/dry scale) and the brisket was nicely marbled with a good crust. Plates were served with a thick slice of bread, pats of butter, and crunchy dill pickles slices.

Amazing brisket!!! I got the brisket platter, which comes with 2 sides, and my man got the bowl…read morewith meat & beans & fritos. The collards were good but the only thing that needs much work is the mac & cheese (very bland). They offer a great variety of sauces as well. We'll be back again to try their smoked wings which we heard were wonderful.

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Front View of Big Shanty Smokehouse

Big Shanty Smokehouse - Inside of sausage. Not dry at all.

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Big Shanty Smokehouse - Sausage

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Sausage

The Flying Biscuit Cafe - breakfast_brunch - Updated May 2026

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