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    The First Post

    4.3 (672 reviews)
    Open 11:00 am - 9:00 pm
    Updated over 3 months ago

    The First Post Photos

    Business Info

    THE FIRST POST ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - The First Post

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    Reviews With Photos

    Steak frites
    Indiasky B.

    My friends and I met at the restaurant on a Tuesday for lunch. This time we were seated by the side overlooking the parking lot. It was so much brighter from the last time I was here with my husband. We were seated inside near the fireplace so the ambiance was darker. I felt I couldn't see my food! I ordered the steak frites. The steak was tender juicy cooked just right. It had a delicious mushroom sauce and the fries were crispy and well seasoned.I loved the salad greens that come with this dish. There have been very good changes to the menu and an improvement in service. Now I would recommend this place. Before not so since I found the food to be ehh. Definitely will come again.

    Salmon
    Billy T.

    Made a reservation for here on a Sunday night and it was quite busy! Server was this really nice guy and checked in with us a lot during the meal (maybe even too much?). I ordered the salmon, which I found to be just okay. I swapped out the mashed potatoes for the duck fat potatoes, but found them to be quite bland. Overall, the food could've used more seasoning.

    Aisha W.

    We have been here a few times for lunch or dinner. We have never had a bad experience! The service and food are great! We will definitely continue to come back

    Crab cakes, mashed potatoes, green beans.
    Jessica W.

    Came across this place while house hunting and omg - found the perfect French onion soup! It was so delicious! My daughter ordered the vegetarian pasta, my son ordered the fish and chips, my husband ordered the NY strip and he's still talking about it haha I ordered the crab cakes and they were perfect! Will def go back just for the French onion soup. Loved the dim lighting and even though we didn't have reservations, we were seated pretty quickly. Just an all-around great experience.

    Shrimp tacos appetizer
    Regina B.

    Top of the list of restaurants for me and my husband!! All bases are covered: delicious food at a reasonable price, excellent service and very relaxing atmosphere!! Can't think of one dish, from appetizers to entrees to desserts, we've ordered and didn't love.

    octopus appetizer
    Karl S.

    The French onion soup is unlike any version you've had before--made with onion rings instead of the traditional slow-caramelized onions. It sounds bold, and it is, but it works beautifully. The broth is rich and deeply savory, the cheese pull is perfect, and the crispy rings add a texture you never knew the classic was missing. The pork chop remains the star of the menu--huge, expertly seasoned, and cooked with precision. It's widely considered the best in the city, and honestly might be the best in the state. Juicy, tender, and full of flavor, it's the kind of entrée you end up recommending to friends for weeks. Their octopus is another standout, prepared with surprising delicacy. Tender, not chewy, with a perfect char that adds just the right amount of smokiness. It's balanced, refined, and one of the most memorable small plates you'll find locally. And don't leave without dessert--the crème brûlée is phenomenal. Silky smooth custard under a flawlessly torched sugar crust that cracks just right. Simple, classic, and executed perfectly. Between the inventive dishes and the warm atmosphere, The First Post remains a must-visit for anyone who loves great food done exceptionally well.

    Caesar salad with  grilled chicken and fried cheese
    David J.

    Beautiful 1880 building .Cream of crab and French onion soup both outstanding. Caesar salad was off the chart with fried cubes of cheese and gummy eggs on bed of romaine. Als crab dip with chips and crab cake sandwich are very crabby and good. Good service a little backgç round music. Local favorite

    Chicken Orechetti
    Jim B.

    We always enjoy a good bar sit. I wish I wish they had a nice rectangular bar for a more intimate setting but the amazing hardwood and high ceilings make this place so attractive. The octopus was delicious! I also had a cream of crab cup. Not bad. I had the Tuna Poke and Lori had the Seared Tuna. Both Starter dishes were excellent. The Rusty Rail Nice West Coast IPA was excellent. I had a Buffalo Trace Old Fashion to finish, really good (no Luxardo cherry?) We like going here, it is an alternate to our usual but we see increased frequency happening based on their excellent menu! Good to see server Chris, who we know from another haunt. Bar service was good, just enough attention. Thank you!

    Michelle T.

    Stopped in for lunch after a long day of traveling. Large place with seating throughout. Friendly staff. Good selection for lunch items and went with the Filet Sandwich with a Garlic Aioli and 3 different cheeses with chips or can upgrade to fries for $2 and a bowl of the Cream of Crab soup served with store bought crackers. The Filet lacked seasoning and was overcooked - requested medium and was served medium well. The Garlic Aioli was over powering and the fries had nice seasoning. Food was served hot which is always a plus. The Cream of Crab soup was very tasty. Great flavor and very creamy not too thick either this is worth ordering again. Probably would not order this item again but try other menu items.

    Steak Sandwich
    Grace C.

    Exceptional food and quality! Gourmet! Very few places hold up to this level. I got the meatloaf and it was the best I have ever had! Server was friendly and felt like you knew her! Hometown feel; don't pass up on this place! It looks expensive (the decor was vintage with character) but the prices were crazy good for the top-notch quality of the food!

    Korean short ribs served over broccolini with kimchi rice.

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    2 years ago

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    2 years ago

    Wonderful casual food! Make reservations, or you may not get in! Service is great. Atmosphere is beautiful!

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    7 years ago

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    1 year ago

    We've always been very pleased with the food at The First Post. The service and ambiance is first class as well. It's worth the price.

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    2 years ago

    Large portions, friendly service, lovely options on the menu. Was a delicious meal and the atmosphere was fun.

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    3 years ago

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    6 years ago

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    2 years ago

    Took our family there for an afternoon meal and it was fabulous from beginning to the end!

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    4 years ago

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    4 years ago

    Our go to place whenever we're in town. The ambiance is such a nice vibe and their customer service was great

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    3 years ago

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    2 years ago

    Great Food , better beer, very busy but worth it. Beautiful restaurant, great servers and staff. I will be back.

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    2 years ago

    Awesome food. The lamb burger is outstanding and the drinks are excellent. A bit slow but sometimes that's how it is in a busy restaurant.

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    3 years ago

    Delicious food and great service. Not to mention tasteful drinks. Great for small parties but accommodating to large parties.

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    Page 4 of 17

    Ask the Community - The First Post

    What time can we begin ordering from the dinner menu?

    We begin serving dinner at 4pm daily with the exception of Saturdays and Sundays when we run the dinner menu all day.

    Do you have a private room for dinner programs, possibly seating up to 30 people?

    Yes, we have 2 private rooms located upstairs.

    Is there a wine and beer list?

    Yes

    Is it loud? My father doesn't do well in noisy places.

    It depends on the time of day and your tables proximity to the bar area. Near the bar after about 5pm it can be loud. But away from the bar is just normal restaurant noise

    Is it expensive?

    Depends on what you consider expensive. Two people can eat there with drinks included for under $50

    Seared tuna sandwich?

    My wife had it and thought it was very good.

    Don’t See Your Question? Ask Away!

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    The First Post - newamerican - Updated August 2026

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