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    Acworth Seafood

    2.3 (3 reviews)
    Open 11:00 am - 8:00 pm
    Updated 2 months ago

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    Poblano Tex-Mex Grill - 3 tacos. Pork shrimp and beef

    Poblano Tex-Mex Grill

    4.5(10 reviews)
    4.7 mi

    Spending some time in York for business with several colleagues and we wound up here. It's tough to…read moreget 4 guys to agree on a place but we wanted Mex food and this was closest to our job site. It's a walk up counter place that's just above fast food. Just boiler plate Mexican offerings nothing mind blowing. There were 5 workers present but the counter guy was certainly new and completely unpolished. He'll com up to speed but his process was slow. Equally the food came out slow. One order at a time with plenty of time between food runs. The dining area is sparse and blah. No style in the dining room. The food was good and portions were fair compared to pricing. Not a great place but far from bad. I'd say try for yourself

    Stopped in for a bite after our son's baseball game and didn't realize it was so close to closing…read moretime! The service was still AMAZING, they were so friendly and didn't even flinch when I said it was to eat-in, when we realized we high-tailed it out of there but not before devouring the delicious food! I got the steak fajita quesadillas- great amount of meat and very tasty- also piping hot & fresh! Came with sour cream and pico de gallo. My daughter had the chicken taco (no toppings besides lettuce) it was a great deal and perfect amount for her. The rice and beans were DELICIOUS. Overall very tasty, good portions, good prices and excellent customer service!

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    Poblano Tex-Mex Grill - Front of Building

    Front of Building

    Poblano Tex-Mex Grill
    Poblano Tex-Mex Grill

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    Collusion Tap Works - Beer list

    Collusion Tap Works

    4.4(77 reviews)
    2.3 mi
    $$

    My friend and I were in York looking for a good place to grab a bite. I found this place on Yelp…read moreand we decided to try it. It was a clean, welcoming place with friendly staff. You order at the bar and they give you a buzzer when your food is ready to be picked up at the window. My friend was excited because they had bourbon and burgers, which hit the spot for her. She got a black and bleu burger with a side salad and raved about the burger. I opted for a gyro with fries, and a German pilsner. My sandwich was good, but I thought it needed more tomatoes and onions. The fries had a kick and were a very generous sized portion. If I'm ever in the York area again, I'd definitely stop back in.

    Collusion Taproom at the Lititz T-Shirt Factory…read more . $10 wings on Sunday. Went with the bartenders suggestion of the Rei Rei Sauce (Combination of Mango Habanero Sauce, Thai Chili Sauce and a smoky BBQ Sauce as described by the bartender). Apparently they made it for a regular patron, and it was so good, it made it to the menu. . Wings were "naked" decent size and cooked rather crispy. I'm usually a hot and honey guy, so this was a bit more spicy than my norm, but it wasn't burn my butt off hot. Good mix of flavors in that sauce. Look forward to visiting again and trying the hot and honey. Beer list was also extensive and delicious! -- at Collusion Tap Works Lititz.

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    Collusion Tap Works - Tap menu

    Tap menu

    Collusion Tap Works - Bar area

    Bar area

    Collusion Tap Works - Chicken quesadilla . It had a really nice portion of meat and was filling and tasty.

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    Chicken quesadilla . It had a really nice portion of meat and was filling and tasty.

    Rockfish Public House

    Rockfish Public House

    4.3(260 reviews)
    2.5 mi
    $$

    Fantastic from appetizers to desserts. I was there for a private dinner meeting. It was held…read moreupstairs. The server did a great job with making sure that our drinks were filled, and we had to go boxes and brought our food out in a timely manner. Some of the appetizer choices were the calamari, fried kale and crab claw lollipops. All three were absolutely outstanding, and the portions were large. For dinner, our choices are rockfish, lobster, mac & cheese, filet mignon, or grilled chicken green curry. Again, the portion sizes were large and everyone enjoyed their meals. We were able to choose from a flourless chocolate torte or cheesecake. I forgot to mention that the Caesar salad was so fresh and the dressing was outstanding. I would like to come back and experience the restaurant and their entire menu. The upstairs had a fun, urban feel with a fireplace and a cool bar. We felt comfortable and it was a fun vibe.

    Darwin would be displeased with you. As am I, because it's never good to have a tired teacher…read moreresearch any kind of history on her day off. You see, back in 17th century England, private houses would open their homes to the public and sell food and beer. Hence, public house. Over time, they dropped the "lic house" and just called them pubs. Because you never dropped the "lic house" makes me think that you haven't evolved like you should have. And frankly, your food is proof. In fact, it even made me nostalgic. But not in the way you might think. You see, I loved making fun food concoctions when I was a kid. My sister and I would watch this corny show called "Zoom" on Maryland public television, where the kid hosts would make recipes sent in from all over the country. We'd make homemade peanut butter cups using Jif and semisweet chocolate chips. Or weird sandwich combinations like pickles and potato chips and cheese and jelly. The seafood egg rolls weren't the worst part of my meal, but they were definitely sophomoric--as if a kid chef-in-training was asked to whip something up from Chinese food leftovers. Seafood should never taste fishy, yet these did. One bite hit me like something that had been sitting a little too long above the waterline. Not to mention, they were laying on a greasy glob of some mayonnaise accompaniment disguised as a fancy garnish you'd see on MasterChef. One word: Ick. The ahi tacos. Oh boy. My mind fills with seawater the moment I think of them because they tasted as if they had been fished right out of the ocean and then placed on my plate. They were wet. Soaked. Drenched. The gelatinous seaweed clump on each taco wasn't culinary-forward, just unappetizing. I took one bite and wished I could spit it back out, but I reluctantly swallowed it. My esophagus is now aquaphobic thanks to you. The moment the coconut jasmine rice hit my mouth, my tastebuds took the red eye to the coconut tree haven of the Maldives. Normally, this wouldn't be a bad thing, but the rice and coconut had no cohesion. It tasted like my younger self dumping a handful of shredded coconut--the sweetened kind my mom kept in the pantry for the wool on her Easter-shaped lamb cake--into a cup of microwaveable rice. The only redeeming aspect of our meal was your kind, charismatic waiter. He was lovely in every way--attentive, sweet, and helpful. He would have been an incredible host on "Zoom." If only his personality made the food taste better. For your sake, I hope you learn to evolve your kitchen's offerings beyond the amateurish trio I experienced. If not, your restaurant's bones may end up fossilized alongside every other place that couldn't adapt.

    Photos
    Rockfish Public House - Bar

    Bar

    Rockfish Public House
    Rockfish Public House - Strawberry 75

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    Strawberry 75

    Acworth Seafood - seafood - Updated May 2026

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