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    Acworth Seafood

    2.3 (3 reviews)
    Open 11:00 am - 11:00 pm

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    Pho Ben

    Pho Ben

    4.6
    (38 reviews)
    2.6 mi

    I moved to PA from Austin, Texas last fall (2025) and have found flavor has been lacking in many…read morerestaurants we have tried. I was so happy to find a fabulous pho place. I had the beef pho and it surpassed my expectations with the most delicious broth. Pho Ben did not disappoint. I thoroughly enjoyed my bowl of pho...almost crying at how good it was because it's been months since I have had delicious pho. My son had the grilled pork bun and he loved it. I also wanted to mention that they give you plenty of noodles. I normally have to order extra. We had the shrimp spring/summer rolls with delicious peanut sauce and the fried chicken apps. Chicken was juicy with a crispy outer. The service was friendly and the owner has a warm disposition. I can't wait to bring my wife here and I am so glad it's near my home!

    This is the worst Pho restaurant we've ever been to. The portions were incredibly small; our…read more10-year-old daughter, who usually leaves food uneaten even with a children's meal, didn't feel full after an adult portion. The prices were also higher than other restaurants. And it tasted like it had a lot of MSG in the dishes. They forcibly charged a 20% service fee without any prior notice, and then shamelessly claimed that three people constituted a "large group." I've attached our receipt. This is the cost for two adults and one child! We paid in cash, and the menu even stated that paying with a credit card would incur an additional 3% fee! Absolutely a rip-off! Never visit it again!!!!!

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    Pho Ben
    Stewed beef with yellow egg noodles
    Stewed beef with yellow egg noodles
    Pho Ben

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    Poblano Tex-Mex Grill

    Poblano Tex-Mex Grill

    4.6
    (14 reviews)
    4.7 mi

    Food is amazing for such a small place and nice sized portions! We couldn't even eat it all!…read more We were out camping from Baltimore and I decided that I wanted a quesadilla instead of cocktail weenies in the camper. Not the most huge menu, however sometimes, it's just about variety of a dish opposed to so much selection! Hubby is gluten free and they had some bowls to accommodate him. I had a pork quesadilla that was a monster! We also ordered some some Mexican corn as an appetizer. That was amazing in itself. Very flavorful and probably one of the best either of us has ever had! My hubby enjoyed his his chicken bowl that there were some nice selections to have as go withs. My pork quesadilla was really amazing....so much so that I just had the leftovers for my work lunch today and it reheated so very nice that I would say it was almost better than the night I had it! Believe me, I don't say that about many foods I dine out on! The staff is uber friendly and helpful. We dine at some great places here in B-more that are sit down restaurants, I would say that this was better than anything we have had in awhile. Sometimes, it's just nice to have something a little simple and this did it. Wish we would have had room for the dessert. Next time we camp, we will be back! :)

    I have an unhealthy obsession with Mexican corn lately. I ordered the Mexican corn. It comes with a…read moresmall order of chips. Let me tell you....If I lived closer I would be here every day for this Mexican corn. Perfect texture and creamy.

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    Front of Building
    Front of Building
    Poblano Tex-Mex Grill
    Poblano Tex-Mex Grill

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    Collusion Tap Works

    Collusion Tap Works

    4.4
    (78 reviews)
    2.3 mi
    $$

    My friend and I were in York looking for a good place to grab a bite. I found this place on Yelp…read moreand we decided to try it. It was a clean, welcoming place with friendly staff. You order at the bar and they give you a buzzer when your food is ready to be picked up at the window. My friend was excited because they had bourbon and burgers, which hit the spot for her. She got a black and bleu burger with a side salad and raved about the burger. I opted for a gyro with fries, and a German pilsner. My sandwich was good, but I thought it needed more tomatoes and onions. The fries had a kick and were a very generous sized portion. If I'm ever in the York area again, I'd definitely stop back in.

    Collusion Taproom at the Lititz T-Shirt Factory…read more . $10 wings on Sunday. Went with the bartenders suggestion of the Rei Rei Sauce (Combination of Mango Habanero Sauce, Thai Chili Sauce and a smoky BBQ Sauce as described by the bartender). Apparently they made it for a regular patron, and it was so good, it made it to the menu. . Wings were "naked" decent size and cooked rather crispy. I'm usually a hot and honey guy, so this was a bit more spicy than my norm, but it wasn't burn my butt off hot. Good mix of flavors in that sauce. Look forward to visiting again and trying the hot and honey. Beer list was also extensive and delicious! -- at Collusion Tap Works Lititz.

    Photos
    Tap menu
    Tap menu
    Bar area
    Bar area
    Chicken quesadilla . It had a really nice portion of meat and was filling and tasty.

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    Chicken quesadilla . It had a really nice portion of meat and was filling and tasty.
    Rockfish Public House

    Rockfish Public House

    4.3
    (263 reviews)
    2.5 mi
    $$

    Fantastic from appetizers to desserts. I was there for a private dinner meeting. It was held…read moreupstairs. The server did a great job with making sure that our drinks were filled, and we had to go boxes and brought our food out in a timely manner. Some of the appetizer choices were the calamari, fried kale and crab claw lollipops. All three were absolutely outstanding, and the portions were large. For dinner, our choices are rockfish, lobster, mac & cheese, filet mignon, or grilled chicken green curry. Again, the portion sizes were large and everyone enjoyed their meals. We were able to choose from a flourless chocolate torte or cheesecake. I forgot to mention that the Caesar salad was so fresh and the dressing was outstanding. I would like to come back and experience the restaurant and their entire menu. The upstairs had a fun, urban feel with a fireplace and a cool bar. We felt comfortable and it was a fun vibe.

    Darwin would be displeased with you. As am I, because it's never good to have a tired teacher…read moreresearch any kind of history on her day off. You see, back in 17th century England, private houses would open their homes to the public and sell food and beer. Hence, public house. Over time, they dropped the "lic house" and just called them pubs. Because you never dropped the "lic house" makes me think that you haven't evolved like you should have. And frankly, your food is proof. In fact, it even made me nostalgic. But not in the way you might think. You see, I loved making fun food concoctions when I was a kid. My sister and I would watch this corny show called "Zoom" on Maryland public television, where the kid hosts would make recipes sent in from all over the country. We'd make homemade peanut butter cups using Jif and semisweet chocolate chips. Or weird sandwich combinations like pickles and potato chips and cheese and jelly. The seafood egg rolls weren't the worst part of my meal, but they were definitely sophomoric--as if a kid chef-in-training was asked to whip something up from Chinese food leftovers. Seafood should never taste fishy, yet these did. One bite hit me like something that had been sitting a little too long above the waterline. Not to mention, they were laying on a greasy glob of some mayonnaise accompaniment disguised as a fancy garnish you'd see on MasterChef. One word: Ick. The ahi tacos. Oh boy. My mind fills with seawater the moment I think of them because they tasted as if they had been fished right out of the ocean and then placed on my plate. They were wet. Soaked. Drenched. The gelatinous seaweed clump on each taco wasn't culinary-forward, just unappetizing. I took one bite and wished I could spit it back out, but I reluctantly swallowed it. My esophagus is now aquaphobic thanks to you. The moment the coconut jasmine rice hit my mouth, my tastebuds took the red eye to the coconut tree haven of the Maldives. Normally, this wouldn't be a bad thing, but the rice and coconut had no cohesion. It tasted like my younger self dumping a handful of shredded coconut--the sweetened kind my mom kept in the pantry for the wool on her Easter-shaped lamb cake--into a cup of microwaveable rice. The only redeeming aspect of our meal was your kind, charismatic waiter. He was lovely in every way--attentive, sweet, and helpful. He would have been an incredible host on "Zoom." If only his personality made the food taste better. For your sake, I hope you learn to evolve your kitchen's offerings beyond the amateurish trio I experienced. If not, your restaurant's bones may end up fossilized alongside every other place that couldn't adapt.

    Photos
    Bar
    Bar
    Rockfish Public House
    Strawberry 75

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    Strawberry 75

    Acworth Seafood - seafood - Updated July 2026

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