Was suggested to go by a acquaintance we met at our hotel. Tried it and liked it. It may not look…read morelike a 10 star restaurant on the outside but they do have multiple seating areas and a nice little bar. Food is great. I actually got the 3 pound crab and enjoyed every bit of it. They offer more but trust me it's a full 3 pounds. Highly suggest this hidden gem.

We were on vacation and had planned a dinner out with friends to celebrate our daughter's birthday…read more We initially stopped by a hibachi steakhouse, but after being seated, we waited 15 minutes before anyone even acknowledged us. When the waitress finally arrived, she mentioned she was the only one working and implied that the slow service would continue throughout the evening. Thankfully, my husband quickly looked up another local spot, and that's when we found Captain Krab Cajun Seafood & Boil--what a blessing! Not only did we enjoy incredible food and exceptional service, but both the server and the owner went above and beyond to make our daughter's birthday truly special. We were treated to fresh, delicious seafood, a sparkler candle dessert, a plush gift for the birthday girl, and even a light-up birthday sign! We felt like part of their family. We ordered oysters, clam chowder, boiled eggs, baby clams, and snow crab legs--everything was perfectly cooked and packed with flavor. You can even customize your meal by choosing from four different seasonings and five levels of spiciness, which makes it ideal for families or groups with mixed tastes. One of the most fun parts? You can write on the walls, tables, and even the ceiling! They also have a claw machine for the kids (and kids at heart). We'll absolutely be back next time we're in town! P.S. It's BYOB!

Very good staff. Awesome selection. Food was great. Highly recommended. Owners were very helpful…read moreand knowledgeable. Fast service as well

Highly recommend. Seafood is excellent and always fresh. Everyone is very friendly and…read moreaccommodating. Give them a try. You will not be disappointed.

Purchased 2 dozen large crabs May 22. Crab meat in half the crabs on big claws were dry. Meat in…read moresmall claws was hard in about a 4th of the crabs. Crabs Appearance was poor, which I'd consider dirty. Almost of of the Shells and small legs appeared chard black. See photos. Seasoning lacked flavoring; all you could taste was salt. This is the 2nd time in 10 yrs Purchased from Big Mike's, by times the crabs were light.

Well, this is my last review of 2025 and what a better place to conclude this year than Big Mikes…read moreCrabhouse ! We decided to stop in here as it's been a while since we last started here and the seafood is simply outstanding. The staff is very welcoming helpful and they will answer any questions that you may have and they make sure you're well taken care of. We had a pound and a half of the steam shrimp which are an extremely nice size and done to perfection and we also had the crabcake and two fried shrimp which were butterfly and the flavor is just incredible and the crabcake all crab and it was just amazing . The location is very easy. It's right next to the Hanover post office on the corner. There's plenty of parking along the street and in the back in their small parking lot and they are known for their crabs and there were people coming and left and right picking up their orders and they do a really nice business here. The inside is always very clean. Tables are clean and it's a small place but it's very relaxing and you can bring your own bottle as well. So if you're in the area and you're looking for some good crabs, shrimp and seafood give this place a try you will not be disappointed . Happy New Year !

Witness the owner in the restroom taking a piss then proceeds to walk right outside of the bathroom…read morewithout washing his hands or anything walks over to stand and gets to work he then told me he washes his hands at the stand and meanwhile he's touching surfaces between the bathroom and the stand able to spread covid-19 but in his eyes he's keeping everyone safe. Disgusting.

I love their fish sandwiches and Make sure to stop by here every single time I come to York. I'm…read moreamazed that nobody has reviewed this restaurant yet, it's got great food great prices and very friendly service. Their Maryland Clam chowder is to die for!

No crabs? We came in and everyone stopped talking. No one was there except the bar tender who said…read more"we don't have crabs". It's definitely a dive bar. You might even mistake it for a klan meetup spot. Definitely not a nice place. Glad Crab has no crabs!!!

Simply delicious …read more Very large crab cake, cooked perfectly, so tasty. The portion size is amazing, the service was great and our food was ready in less than 15 minutes tips. Highly-rated you will not be disappointed.

Ordered AYCE blue claws. We expected they would be small, but most were very light and immature…read more The sides left a lot to be desired. We won't be back.

Pit stop while riding the rail trail. Absolutely delicious!! Jimmy pretzel and crab soup . A little…read morepricey.

Rockfish Public House is located right on George Street, a few doors down from the Appell theater…read more The second floor of the parking garage (which you access from Philadelphia St) actually connects right to it, which is so convenient. Our server,Jaden was just wonderful. Bubbly, and super attentive. We had a large party and many asked for "no onion, dressing on the side,..." and everything came out correctly. We all loved our meals. The place was packed and all the waiters were hustling around. A great experience, and I recommend! I have to add, that we were all looking forward to taking a York Peppermint Patty, which were in a basket by the front reception when we arrived. An hour and a half later it was completely empty. If you're going to offer it, you need to refill it- just a thought.

Darwin would be displeased with you. As am I, because it's never good to have a tired teacher…read moreresearch any kind of history on her day off. You see, back in 17th century England, private houses would open their homes to the public and sell food and beer. Hence, public house. Over time, they dropped the "lic house" and just called them pubs. Because you never dropped the "lic house" makes me think that you haven't evolved like you should have. And frankly, your food is proof. In fact, it even made me nostalgic. But not in the way you might think. You see, I loved making fun food concoctions when I was a kid. My sister and I would watch this corny show called "Zoom" on Maryland public television, where the kid hosts would make recipes sent in from all over the country. We'd make homemade peanut butter cups using Jif and semisweet chocolate chips. Or weird sandwich combinations like pickles and potato chips and cheese and jelly. The seafood egg rolls weren't the worst part of my meal, but they were definitely sophomoric--as if a kid chef-in-training was asked to whip something up from Chinese food leftovers. Seafood should never taste fishy, yet these did. One bite hit me like something that had been sitting a little too long above the waterline. Not to mention, they were laying on a greasy glob of some mayonnaise accompaniment disguised as a fancy garnish you'd see on MasterChef. One word: Ick. The ahi tacos. Oh boy. My mind fills with seawater the moment I think of them because they tasted as if they had been fished right out of the ocean and then placed on my plate. They were wet. Soaked. Drenched. The gelatinous seaweed clump on each taco wasn't culinary-forward, just unappetizing. I took one bite and wished I could spit it back out, but I reluctantly swallowed it. My esophagus is now aquaphobic thanks to you. The moment the coconut jasmine rice hit my mouth, my tastebuds took the red eye to the coconut tree haven of the Maldives. Normally, this wouldn't be a bad thing, but the rice and coconut had no cohesion. It tasted like my younger self dumping a handful of shredded coconut--the sweetened kind my mom kept in the pantry for the wool on her Easter-shaped lamb cake--into a cup of microwaveable rice. The only redeeming aspect of our meal was your kind, charismatic waiter. He was lovely in every way--attentive, sweet, and helpful. He would have been an incredible host on "Zoom." If only his personality made the food taste better. For your sake, I hope you learn to evolve your kitchen's offerings beyond the amateurish trio I experienced. If not, your restaurant's bones may end up fossilized alongside every other place that couldn't adapt.

The food and the service are really good. Have been twice and Tonya Keal doesn't disappoint…read more Generous portions and satisfying home cooking. Looking forward to trying the new steamed entrees !!

Tried the cioppino special. One of the best soups I've ever tasted. Such lovely people, too…read more Definitely a new favorite restaurant. Can't wait to try the steamed seafood, too.