The food here was amazing. We got the lobster rolls, crab balls, and fresh coleslaw, and everything…read morewas absolutely delicious. The Arnold Palmer and iced tea were so good too. Everything tasted fresh, flavorful, and worth the trip. I honestly don't know how anyone could give this place less than five stars. We will definitely be back! Staff was super cool too

We were excited and hopeful about having another place to eat in Hanover. The decor is all…read morenautical, cute bordering on kitschy. I don't normally drink alcohol but my husband had the Neon Reef pilsner and then the Subsurface Dark Lager. He wasn't overly impressed with either. As for food, we were both really hungry. He ordered fried calamari and I got a cup of the cream of crab soup. His calamari came out quickly. It was okay, a little overcooked but not horrible with an acceptable marinara sauce. After waiting another 10 minutes with no soup, I managed to get the attention of the server -we were at the bar- and asked if he could please check. He did go promptly to the kitchen and came out 5 minutes later with a cup of BOUILLON based cream of chicken soup that had crab meat added into it. Seriously?! I got a shrimp po'boy and husband got the rockfish & chips platter. The shrimp was pretty good, but the best thing was the coleslaw atop the sandwich. My husband said his rockfish was fishy tasting. As for the service...or lack thereof. We purposely sit at the bar because we believe continually being in the bartender's line of sight gets us better service. I have never seen 2 bartenders actively avoid eye contact the way these 2 did. We had to wave to get their attention, after they walked past an empty beer glass on their side of the bar repeatedly. The one bartender must have known the couple next to us because he chatted only with them almost the entire time we were there only rarely looking up at anyone else. No one asked how our food was, if we needed anything. I thought it was expensive for what it was, over $100 with the tip. I don't mind paying for good food & service but this was well shy of that. Probably won't be returning and I'm really sad about that because we really want to support local businesses

Very fresh, high quality seafood for this picky fish buyer. Scallops, halibut, chowder, stuffed…read moreflounder. Highly recommend.

This is a gem in the middle of Middletown, I'm surprised it took me so long to find this place…read more First time here. Looking for fresh seafood at wholesale prices? Gotta stop in and visit. They have limited hours on Friday and Saturday, but found out they take call ahead orders during the week. The crab pretzel was a hit! The right hint of spices and sweetness from the crabmeat. Was enough for two people as an appetizer. We will be back to try the crab stuffed flounder and barramundi!

Excellent selection of fresh fish. The staff displays high energy in answering all questions and…read moreconcerns. That high energy of the staff keeps the line moving quickly, so service is fast.

Great team and super fresh fish ... we are lucky to have them !…read more They always have a good selection and prices are right

Witness the owner in the restroom taking a piss then proceeds to walk right outside of the bathroom…read morewithout washing his hands or anything walks over to stand and gets to work he then told me he washes his hands at the stand and meanwhile he's touching surfaces between the bathroom and the stand able to spread covid-19 but in his eyes he's keeping everyone safe. Disgusting.

I love their fish sandwiches and Make sure to stop by here every single time I come to York. I'm…read moreamazed that nobody has reviewed this restaurant yet, it's got great food great prices and very friendly service. Their Maryland Clam chowder is to die for!

found this establishment on yelp. lived up to reputation of awesome seafood. clean and pleasant…read moreatmosphere. Metered street parking. one downside is that 2 pieces of 1/4 inch toasted sliced bread that we thought were complimentary were actually $2 per plate and our waitress never mentioned that to us, so 3 plates later...

Darwin would be displeased with you. As am I, because it's never good to have a tired teacher…read moreresearch any kind of history on her day off. You see, back in 17th century England, private houses would open their homes to the public and sell food and beer. Hence, public house. Over time, they dropped the "lic house" and just called them pubs. Because you never dropped the "lic house" makes me think that you haven't evolved like you should have. And frankly, your food is proof. In fact, it even made me nostalgic. But not in the way you might think. You see, I loved making fun food concoctions when I was a kid. My sister and I would watch this corny show called "Zoom" on Maryland public television, where the kid hosts would make recipes sent in from all over the country. We'd make homemade peanut butter cups using Jif and semisweet chocolate chips. Or weird sandwich combinations like pickles and potato chips and cheese and jelly. The seafood egg rolls weren't the worst part of my meal, but they were definitely sophomoric--as if a kid chef-in-training was asked to whip something up from Chinese food leftovers. Seafood should never taste fishy, yet these did. One bite hit me like something that had been sitting a little too long above the waterline. Not to mention, they were laying on a greasy glob of some mayonnaise accompaniment disguised as a fancy garnish you'd see on MasterChef. One word: Ick. The ahi tacos. Oh boy. My mind fills with seawater the moment I think of them because they tasted as if they had been fished right out of the ocean and then placed on my plate. They were wet. Soaked. Drenched. The gelatinous seaweed clump on each taco wasn't culinary-forward, just unappetizing. I took one bite and wished I could spit it back out, but I reluctantly swallowed it. My esophagus is now aquaphobic thanks to you. The moment the coconut jasmine rice hit my mouth, my tastebuds took the red eye to the coconut tree haven of the Maldives. Normally, this wouldn't be a bad thing, but the rice and coconut had no cohesion. It tasted like my younger self dumping a handful of shredded coconut--the sweetened kind my mom kept in the pantry for the wool on her Easter-shaped lamb cake--into a cup of microwaveable rice. The only redeeming aspect of our meal was your kind, charismatic waiter. He was lovely in every way--attentive, sweet, and helpful. He would have been an incredible host on "Zoom." If only his personality made the food taste better. For your sake, I hope you learn to evolve your kitchen's offerings beyond the amateurish trio I experienced. If not, your restaurant's bones may end up fossilized alongside every other place that couldn't adapt.

Finally, something different in the York area!…read more We tried Men in the Kitchen and the food did not disappoint! We had the shrimp & crab egg rolls, catfish, fried green tomatoes, and a few other things--and everything was spot on! Our waitress was the only one serving that night, and even though she was handling the whole place, she didn't miss a beat. Great service! The only negative was they were sold out of two of our first picks...but I guess that just gives us a reason to go back and try them next time. Win...win! We'll definitely be back!

If you're in or around York, do not sleep on Men in the Kitchen…read more The food was genuinely impressive. I tried the catfish, fried salmon (my first time...so good), collard greens stuffed egg rolls, and the shrimp stuffed with crab...which easily stole the show. Everything was flavorful and cooked well. They also offer a nice variety of sauces, from classic cocktail to a sweet and spicy. Service matched the food. Kay, our waitress, was warm, attentive, and gave great local recommendations. The owner, Kyle, even came out to check on us, which says a lot about how they care for their guests. Overall, a nice experience. If you haven't been yet, go check them out.

The food and the service are really good. Have been twice and Tonya Keal doesn't disappoint…read more Generous portions and satisfying home cooking. Looking forward to trying the new steamed entrees !!

Tried the cioppino special. One of the best soups I've ever tasted. Such lovely people, too…read more Definitely a new favorite restaurant. Can't wait to try the steamed seafood, too.

This is my go-to for lunch and dinner. Love these guys. Stopped in for lunch and got the spicy…read moresalmon roll, the Cajun Seared Salmon, and they gave me two Jungle Rolls on the house. All so tasty! The ambiance is very nice although I just ran in for lunch and did not stay. I'll always stop here when in the area.

Very pleasant experience- I sit at the bar, fast service! Very pleasant staff. Restaurant very…read moreclean, quite nice experience. The Sushi was excellent!