We went there for my birthday. I had prime rib. I got the 32 ounce. This was a combs special. It…read morewas perfect just like I remembered years ago. The waitress was very nice. She even offered us a complementary jar of dill pickles. Because it was my birthday she allowed me a complementary piece of cake. I chose carrot cake. It was the largest and best carrot cake I have ever ate.

We had an early lunch yesterday. Cream of crab soup and wimpies were fire! I got a shrimp Caesar…read moresalad as my entree that was a mistake. Not homemade Cesar dressing comes out of a package, very overwhelming taste. If they made their own dressing would be far better. We come here a lot and I usually get seafood but I wanted to try something different. I will not do that again. He had crab cake sandwich and said it was awesome. He said beer was ice cold.

found this establishment on yelp. lived up to reputation of awesome seafood. clean and pleasant…read moreatmosphere. Metered street parking. one downside is that 2 pieces of 1/4 inch toasted sliced bread that we thought were complimentary were actually $2 per plate and our waitress never mentioned that to us, so 3 plates later...

Darwin would be displeased with you. As am I, because it's never good to have a tired teacher…read moreresearch any kind of history on her day off. You see, back in 17th century England, private houses would open their homes to the public and sell food and beer. Hence, public house. Over time, they dropped the "lic house" and just called them pubs. Because you never dropped the "lic house" makes me think that you haven't evolved like you should have. And frankly, your food is proof. In fact, it even made me nostalgic. But not in the way you might think. You see, I loved making fun food concoctions when I was a kid. My sister and I would watch this corny show called "Zoom" on Maryland public television, where the kid hosts would make recipes sent in from all over the country. We'd make homemade peanut butter cups using Jif and semisweet chocolate chips. Or weird sandwich combinations like pickles and potato chips and cheese and jelly. The seafood egg rolls weren't the worst part of my meal, but they were definitely sophomoric--as if a kid chef-in-training was asked to whip something up from Chinese food leftovers. Seafood should never taste fishy, yet these did. One bite hit me like something that had been sitting a little too long above the waterline. Not to mention, they were laying on a greasy glob of some mayonnaise accompaniment disguised as a fancy garnish you'd see on MasterChef. One word: Ick. The ahi tacos. Oh boy. My mind fills with seawater the moment I think of them because they tasted as if they had been fished right out of the ocean and then placed on my plate. They were wet. Soaked. Drenched. The gelatinous seaweed clump on each taco wasn't culinary-forward, just unappetizing. I took one bite and wished I could spit it back out, but I reluctantly swallowed it. My esophagus is now aquaphobic thanks to you. The moment the coconut jasmine rice hit my mouth, my tastebuds took the red eye to the coconut tree haven of the Maldives. Normally, this wouldn't be a bad thing, but the rice and coconut had no cohesion. It tasted like my younger self dumping a handful of shredded coconut--the sweetened kind my mom kept in the pantry for the wool on her Easter-shaped lamb cake--into a cup of microwaveable rice. The only redeeming aspect of our meal was your kind, charismatic waiter. He was lovely in every way--attentive, sweet, and helpful. He would have been an incredible host on "Zoom." If only his personality made the food taste better. For your sake, I hope you learn to evolve your kitchen's offerings beyond the amateurish trio I experienced. If not, your restaurant's bones may end up fossilized alongside every other place that couldn't adapt.

Great atmosphere, friendly and engaging employees, quality of food is superb. Menu has a good…read morevariety of choices.

I will start with - we have dined here at least a half dozen times and realized i never reviewed…read more This is one of the best restaurants in the York area we have been to. They are a class act! Every staff member we have interacted with have all been professional & friendly. The restaurant has warm inviting decor & we love the bar area. Lots of great choices on the menu & wonderful daily specials. We love this restaurant so much that we hosted a baby shower may of 2026 in one of their upstairs private rooms. The event planner was great to work. She had wonderful suggestions on menu & set up. We chose a brunch buffet & added some of their appetizers & fresh fruit. We had rave reviews from all who attended on the venue, staff & food. We will continue to dine here and would highly recommend the space upstairs for private events. Ample parking - but one suggestion is make a reservation, as they are always busy

Had to test lots of different things. Started with breaded mushrooms and cauliflower bites. Ordered…read morethe 3 meat combo for sausage, brisket and burnt ends with Mac n cheese and cowboy beans and hush puppies. Dessert was peach cobbler. The cauliflower was good but needs a dipping sauce, mushrooms were fresh and didnt need anything to dip. The beans were the perfect mushiness and sweetness. The Mac was a little bland on its own however when eaten with any of the meats it was perfect. The meats...OMG! The burnt ends were huge and melted in my mouth. The brisket was smokey and I didnt need a sauce but the burnt ends sauce was delish with it. The sausage wasn't spicy but had a nice smokiness to it. The hush puppies were HUGE. Moist and perfectly cooked. My only downside is BYOB. They do sell bottled water and canned sodas. The owners were wonderful. Amy waited on us and was perfect talking and visiting. FYI- every Monday is AYCE wings 4-8pm and Thursday is AYCE shrimp 4-8pm. If you are looking for a good

Fast friendly service. My order today was to go. 3 meats 2 sides an app and cobbler $40. I thought…read morethat was fair for the huge portion of food. First the meat. Ribs were huge, came right off the bone. Nice amount of sauce. Brisket also very tender. The burnt ends were not so burnt but still good. I'm used to one side seared. I was not happy with the sides. The Mac, although a large portion, was just ok. The corn bread should have been thrown away instead of served. Totally dry and crunchy. Cobbler was very good.

We dined here last evening - this was my second visit to this location, just as good as I…read moreremembered. Me & my husband split a combo boil 2lbs snow crab legs & 1 lb clams, we added extra corn and got a side of hush puppies. We chose the Cajun sauce and made it medium- delicious and a nice kick! They do provide bibs, gloves & wet napkins for easy cleanup. We had a young lady as our waitress, very friendly & took good care of us. The restaurant is nicely decorated & there is plenty of seating - they also offer a big round table for larger parties. Also, if you have kids - not to worry , there are chicken fingers on the menu along with fries. Overall, enjoyed our meal & will be back in the future.

Checked out this seafood steamer pot place in York!…read more The ambience was cool, nice ocean decor, cool paintings throughout the restaurant. The server we had was awesome! He brought us Cheesecake with a firework candle for my wife's birthday! The steamer pot was delicious with 1lb of crab legs. Came with corn and potatos too! On par with most seafood boil places in regards to price. Nice being able to choose your flavor and how spicy you would like it! Lemon pepper wings were very good, the wings were HUGE! The hush puppies were okay, they were served with Butter. They were not the best part of the meal. Overall we would love to go back sometime! Great seafood boil! The combos seemed great for larger parties!

Enjoyed the Sunday brunch options, friendly hospitality and service! Looking forward to another…read morevisit!

I ordered the meatball parmesan sandwich, it looked good but the inside of the meat was pink, and…read morenot just one it was all of them. pink on the inside. And with my other parties there was shells inside of the crab cakes on both orders not just one plate. The service was decent

Location -off the side of a mountain road this restaurant…read moreoffers panoramic views of nature -it has it's own dedicated parking lot so parking is not a problem Food -prices are on the steeper side but the meats are cooked well -I got the lamb lollipops which were seasoned and cooked to perfection -I also got the day's vegetables which were a plate full for $4, it was on the plainer side but again cooked well. -If you are on a budget and want a healthy meal I would recommend my combo above. They give you a bowl of bread for free as well so you have your carbs covered Service -I was quickly seated and server checked on me frequently enough, took a while to get my check though -but server knew the menu well including off menu options Venue -they also feature live music, at least when I went on a weeknight -they have bar seating and regular booth and table seating

Great service- place was packed, we had a 7:30 res and walked in a few mins late, and sat right…read moreaway because of the res. Food was really, really good, the grouper might have been the best fish dish I've ever eaten. Will def be back!

Everything in the store is fresh and the place is very clean. We always get the jumbo lump…read morecrabcakes that are delicious The help is very accommodating, as they will inform you how to cook an item and for how long. They even will supply ice if you have a long drive home.

As a novice oyster shucker, Zoe said don't use a knife. You will hurt yourself. She suggested that…read moreI buy an $8 oyster knife, which is actually blunt. On the first oyster, the knife slipped and I jabbed by palm. Thank god I bought the oyster knife or the regular knife would be sticking out the back of my hand. Here is the lesson: $8 oyster knife -or- $1000 ER visit. You decide. BTW, I liked the raspberries the best.

My wife and I went here for lunch. I got the American burger and she got the chicken parm sandwich…read morebecause she's fancy. Food was great! The service was awesome, Kim did a really great job! And I really liked all of the great American decorations that were around. I definitely recommend you try them out. I will be back , because I still have things to do in the area. I can't wait to try some of the other things that are on the menu.

Ate dinner with my family at Great American Saloon tonight. To start, the rolls and butter are just…read morewonderful. The rolls were hot, and I think the butter had honey and cinnamon...just delicious. The food was awesome. We each had something different and we all loved our meals. To finish, we had the cookie skillet and ate every bite. Landon was our server and he was terrific! Extremely personable and friendly besides being very attentive. We will definitely be back!

Had the most unpleasant man ring up my items. Told him I was buying white wine for a fundraiser and…read moreasked him for a simple suggestion, as I don't often purchase white. His response was extremely disrespectful and unprofessional as he went off on a tangent that consisted of rude comments and a multitude of accusations about me as a person. I have never experienced anything like this and I do not intend to revisit this place.

From the owner: As one of the largest purchasers of wine and spirits in the world, Fine Wine & Good Spirits is able…read moreto provide Pennsylvania consumers with a wide selection of products at more than 600 Fine Wine & Good Spirits stores located throughout the commonwealth. If you want to shop from home, go to FineWineAndGoodSpirits.com which offers product information, exclusive products available for purchase, tempting food pairing ideas and helpful entertaining tips. Browse the unique selection of wine and spirits from around the globe, place an order and get it shipped to your home or business. Our goal is to provide consumers with a world-class shopping experience that is both educational and convenient.