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    Pappys Q

    4.3 (8 reviews)
    Closed 10:00 am - 8:00 pm

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    7 months ago

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    1 year ago

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    Amy H.

    Thank You!

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    2 years ago

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    Amy H.

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    9 months ago

    Brisket was moist and delicious. Many sides to choose from - we liked the green beans and coleslaw.

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    1 year ago

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    Amy H.

    Thank you for your review.

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    9 months ago

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    Amy H.

    Thank You so much for your feedback! Glad you enjoyed the food!

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    2 years ago

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    Amy H.

    Glad to hear you had a great experience thank you for your review!

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    2 years ago

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    Amy H.

    We are sorry to hear that.

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    Rockfish Public House

    Rockfish Public House

    4.3(265 reviews)
    5.7 mi
    $$

    found this establishment on yelp. lived up to reputation of awesome seafood. clean and pleasant…read moreatmosphere. Metered street parking. one downside is that 2 pieces of 1/4 inch toasted sliced bread that we thought were complimentary were actually $2 per plate and our waitress never mentioned that to us, so 3 plates later...

    Darwin would be displeased with you. As am I, because it's never good to have a tired teacher…read moreresearch any kind of history on her day off. You see, back in 17th century England, private houses would open their homes to the public and sell food and beer. Hence, public house. Over time, they dropped the "lic house" and just called them pubs. Because you never dropped the "lic house" makes me think that you haven't evolved like you should have. And frankly, your food is proof. In fact, it even made me nostalgic. But not in the way you might think. You see, I loved making fun food concoctions when I was a kid. My sister and I would watch this corny show called "Zoom" on Maryland public television, where the kid hosts would make recipes sent in from all over the country. We'd make homemade peanut butter cups using Jif and semisweet chocolate chips. Or weird sandwich combinations like pickles and potato chips and cheese and jelly. The seafood egg rolls weren't the worst part of my meal, but they were definitely sophomoric--as if a kid chef-in-training was asked to whip something up from Chinese food leftovers. Seafood should never taste fishy, yet these did. One bite hit me like something that had been sitting a little too long above the waterline. Not to mention, they were laying on a greasy glob of some mayonnaise accompaniment disguised as a fancy garnish you'd see on MasterChef. One word: Ick. The ahi tacos. Oh boy. My mind fills with seawater the moment I think of them because they tasted as if they had been fished right out of the ocean and then placed on my plate. They were wet. Soaked. Drenched. The gelatinous seaweed clump on each taco wasn't culinary-forward, just unappetizing. I took one bite and wished I could spit it back out, but I reluctantly swallowed it. My esophagus is now aquaphobic thanks to you. The moment the coconut jasmine rice hit my mouth, my tastebuds took the red eye to the coconut tree haven of the Maldives. Normally, this wouldn't be a bad thing, but the rice and coconut had no cohesion. It tasted like my younger self dumping a handful of shredded coconut--the sweetened kind my mom kept in the pantry for the wool on her Easter-shaped lamb cake--into a cup of microwaveable rice. The only redeeming aspect of our meal was your kind, charismatic waiter. He was lovely in every way--attentive, sweet, and helpful. He would have been an incredible host on "Zoom." If only his personality made the food taste better. For your sake, I hope you learn to evolve your kitchen's offerings beyond the amateurish trio I experienced. If not, your restaurant's bones may end up fossilized alongside every other place that couldn't adapt.

    Photos
    Rockfish Public House - Bar

    Bar

    Rockfish Public House - HOT LOBSTER ROLL

    HOT LOBSTER ROLL

    Rockfish Public House - Strawberry 75

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    Strawberry 75

    The First Post - Chicken Orecchietti

    The First Post

    4.3(672 reviews)
    7.7 mi
    $$

    I will start with - we have dined here at least a half dozen times and realized i never reviewed…read more This is one of the best restaurants in the York area we have been to. They are a class act! Every staff member we have interacted with have all been professional & friendly. The restaurant has warm inviting decor & we love the bar area. Lots of great choices on the menu & wonderful daily specials. We love this restaurant so much that we hosted a baby shower may of 2026 in one of their upstairs private rooms. The event planner was great to work. She had wonderful suggestions on menu & set up. We chose a brunch buffet & added some of their appetizers & fresh fruit. We had rave reviews from all who attended on the venue, staff & food. We will continue to dine here and would highly recommend the space upstairs for private events. Ample parking - but one suggestion is make a reservation, as they are always busy

    Nice restaurant in York County with an interesting menu and a variety of seating, all of which are…read morecomfortable. Had a dish with chicken and pasta that was very nice. My wife had the fish and chips. Food was good and plentiful. Service was very good, ate with some old friends, there was no rush, they gave us plenty of space. The menu is varied, specials are not typical fare, but also do not become science projects like so many "creations" do. The food is left to speak for itself. Affordable. Two small criticisms, can be loud in certain areas. They are very accommodating in moving you. The parking lot. Walking over the bridge can be an issue with cars. Worth the trip.

    Photos
    The First Post - Decor In the beautiful room upstairs (pic from baby shower may 2026)

    Decor In the beautiful room upstairs (pic from baby shower may 2026)

    The First Post - Charred octopus

    Charred octopus

    The First Post - Fireplace

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    Fireplace

    Stonebridge Grille - Buffalo wings

    Stonebridge Grille

    3.8(161 reviews)
    12.3 mi
    $$

    The Stonebridge Grill is a culinary adventure in Parkton, MD that boasts a huge menu that has…read moresomething for everyone and for all tastes. I could eat here everyday, seriously, it's a jewel hidden behind a liquor store and a modest appearance. And the menu is huge, as a chef and culinarian myself, usually big menus make me a little nervous about execution, but I happen to know some people that highly recommended the place. So I ventured in with some family (age ranged from 18-50s). THE FOOD IS AMAZING. Full stop. Yes, they have a good tap beer selection and great liquor too - did I mention the store - but credit to the bar too, their craft cocktail selection was tasty and refreshing. Back to the food! Pot roast made with the same respect as Beef Bourguignon, with tender flavorful meat balanced, silky smooth potatoes underneath, mouthwatering reduction atop. Shrimp and grits with authentic made grits, not that Quaker boxed stuff, garnished with a zesty coleslaw - absolutely delicious. So many flavors and textures melding together. Wonderful. Fried green tomatoes served with a raisin cream cheese dollop on top, they were incredible. Lamb pops grilled and served to perfection. We tried a crab fried rice that would make any Asian Chef would have blushed over. Whipped feta. OMG, if you don't know about whipped feta, look it up. They happen to have it on the menu, so we had to try that. Marvelous! Absolutely incredible. My nephew did talk much about his seafood risotto, which if a 20-something says nothing while cleaning the plate, I believe that's solid and speaks for itself. I can't wait to go back, I didn't even get to try the burger and I hear that's outstanding too (believe me lots of places and people screw up a burger). Everything here is crafted with respect not only to the ingredients, but to the methods of preparation. Michelin style cooking hidden in comfort foods and explorations across the menu. I said it was an adventure, and what a journey it was, and I'll say it again; I can't wait to go back!

    I came to the Stonebridge Grill today with a group (11) of friends and it was SO DIFFICULT to…read morechoose just one item for lunch! So many things looked great! Because the burgers are made with locally sourced beef (it is cattle country in northern Maryland) I chose a burger. I added French fries for an up charge of $2.00. Everyone's lunches looked great and everyone seemed to enjoy their choices. The salads looked fresh. My neighbor's cheesesteak looked super and she liked it. Other neighbors had Maryland crab soup (red version) and they said it was very tasty and had crab in it. A few gals had the half pound of shrimp and I scored one! Large and very good. Seasoned with Old Bay. My burger was excellent. I didn't get any toppings other than lettuce and a slice of tomato. I wanted to taste the beef. And it was delish! Definitely a keeper! And the bun was delicious! Kind of a sweet tasting bread that was toasted just right! My french fries, on the other hand, weren't wonderful. Lots of small pieces that were very oily and unfortunately had lots of black spots inside the fries. I said something to the server and I asked if I could get a fresh batch. The new ones were better and I shared them with the gals and still had some to take home. A fun fact is that there is a liquor/wine/spirits/beer store attached to the restaurant. Got a bottle of Irish Cream to take home! I definitely want to come back to this restaurant. If you're at the Maryland/Pennsylvania border, try this place. You will enjoy it.

    Photos
    Stonebridge Grille - Spotted outside restaurant

    Spotted outside restaurant

    Stonebridge Grille - Cheeseburger with lettuce, ketchup, and mayonnaise with a side of French fries.

    Cheeseburger with lettuce, ketchup, and mayonnaise with a side of French fries.

    Stonebridge Grille - Grapefruit aperol spritzer

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    Grapefruit aperol spritzer

    Pappys Q - bbq - Updated August 2026

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