Fantastic from appetizers to desserts. I was there for a private dinner meeting. It was held…read moreupstairs. The server did a great job with making sure that our drinks were filled, and we had to go boxes and brought our food out in a timely manner. Some of the appetizer choices were the calamari, fried kale and crab claw lollipops. All three were absolutely outstanding, and the portions were large. For dinner, our choices are rockfish, lobster, mac & cheese, filet mignon, or grilled chicken green curry. Again, the portion sizes were large and everyone enjoyed their meals. We were able to choose from a flourless chocolate torte or cheesecake. I forgot to mention that the Caesar salad was so fresh and the dressing was outstanding. I would like to come back and experience the restaurant and their entire menu. The upstairs had a fun, urban feel with a fireplace and a cool bar. We felt comfortable and it was a fun vibe.

If you're looking for a coastal escape in the middle of PA, Rockfish Public House is the spot. Ever…read moresince they opened in 2016, they've been the gold standard for fresh seafood in downtown York. It's got that elevated "public house" vibe--stylish enough for a date but relaxed enough for a casual weekday hang. The Oyster Happy Hour The absolute best way to experience this place is their Oyster Happy Hour. It's arguably the best deal in town and a total magnet for the after-work crowd. The Deal: Usually running until 6:00 PM, you get "happy hour on the half shell" pricing that makes indulging in a dozen (or two) actually affordable. The Variety: They don't just stick to one house oyster; they typically rotate through boutique selections from the East Coast, so you can really compare the salinity and finishes. The BBQ Shrimp While the raw bar gets a lot of love, you have to try the BBQ Shrimp Skewer. These aren't your average grilled shrimp; they come bacon-wrapped with a perfect glaze and a hit of cheddar. It's smoky, savory, and exactly the kind of rich appetizer you want to pair with a cold craft beer. The Verdict Rockfish has been a cornerstone of George Street for nearly a decade for a reason. Whether you're a seasoned oyster connoisseur or you're just there for the seafood nachos and a smash burger, the quality is consistently top-tier. Pro Tip: It gets crowded fast during that happy hour window, so try to snag a spot at the first-floor bar early!

Inside this very cute market place with a lot of stalls…read more I had the crab and shrimp nachos- and they put a ton of crab in it. Was super delicious. It's very rich- needed some acid, maybe some pickled onions would be a good add or... more pico de gallo

Crab cakes are amazing! Definitely stop by for some authentic Maryland crab cakes! They have…read moresoups and sandwiches too

Hands down the best selection of fresh seafood in the area. King Salmon, Chilean Sea Bass,…read morescallops, etc. etc. the works. One of the best seafood stores I've been to anywhere, highly recommend!

I was so happy to find a fresh fish market like this one. I love the way everything's laid out…read morebeautifully, it's clean the merchandise is very well displayed. Everything I bought was absolutely fresh and delicious. I wanted some of everything in the store I can't wait to go back. It's more than just fresh fish it was an experience in such a good way. York really needed a market like this. Also, take time to browse. Try something new! I had the dry scallops and they were divine. Prices are what I expected. The service was a bit slow but, they answered my questions thoughtfully. I'm sure they will meet your expectations. I can't wait to go back.

Nice restaurant in York County with an interesting menu and a variety of seating, all of which are…read morecomfortable. Had a dish with chicken and pasta that was very nice. My wife had the fish and chips. Food was good and plentiful. Service was very good, ate with some old friends, there was no rush, they gave us plenty of space. The menu is varied, specials are not typical fare, but also do not become science projects like so many "creations" do. The food is left to speak for itself. Affordable. Two small criticisms, can be loud in certain areas. They are very accommodating in moving you. The parking lot. Walking over the bridge can be an issue with cars. Worth the trip.

The French onion soup is unlike any version you've had before--made with onion rings instead of the…read moretraditional slow-caramelized onions. It sounds bold, and it is, but it works beautifully. The broth is rich and deeply savory, the cheese pull is perfect, and the crispy rings add a texture you never knew the classic was missing. The pork chop remains the star of the menu--huge, expertly seasoned, and cooked with precision. It's widely considered the best in the city, and honestly might be the best in the state. Juicy, tender, and full of flavor, it's the kind of entrée you end up recommending to friends for weeks. Their octopus is another standout, prepared with surprising delicacy. Tender, not chewy, with a perfect char that adds just the right amount of smokiness. It's balanced, refined, and one of the most memorable small plates you'll find locally. And don't leave without dessert--the crème brûlée is phenomenal. Silky smooth custard under a flawlessly torched sugar crust that cracks just right. Simple, classic, and executed perfectly. Between the inventive dishes and the warm atmosphere, The First Post remains a must-visit for anyone who loves great food done exceptionally well.

Quite the variety of food. From sushi to great steaks! And the service was very friendly and…read morehelpful! A bit old but it was later in the evening and not that disruptive in light of the great food. I loved my quail eggs!

This was a truly amazing little gem to find They had…read moreanything and everything you could possibly want to eat. From bar foods to Prime Rib, Sushi to Bbq ribs. If you stop, you have to try the Cream of Crab Soup, literally the BEST EVER!!! Hubby got the Dads Cream of Crab Soup and it came loaded with shrimp, scallops, and lobster, with huge hunks of crab meat already in the regular soup. Never have I ever had anything like this. And Drinks!!! They've got you covered there too! Fresh Squeezed OJ for their Orange Crushes and so many signature drinks and selection of beers everyone can find something DON'T MISS CHECKING THIS PLACE OUT!!! Best hidden gem ever Servers were great too, on top of all our needs even if they weren't our servers. Bartenders make a great drink. Whether you eat on the dining side or the bar side, you can't go wrong and can get the same great menu and service

The crabs are normally the best. I got a dozen extra large close to closing yesterday and then…read moreseemed dried out n stale. No the normal but I will try to decide if they will continue to be my place to go or not

This place certainly isn't at a location where you expect to find crabs, but they do offer quite…read morethe selection. We had our bikes on the rail trail and stopped by afterwards for some food. Our waitress was friendly and helpful. The crabs were decent and cooked perfectly. The full rack of ribs was fantastic. Make sure you BYOB.

The only way this place could be better is if they had all-day breakfast. But since they don't, it…read morejust means my wife and I are there every weekend well before 10:30.

My favorite place to eat in the area, this place as classic diner vibes with homey welcoming…read moreservice. The staff are so kind and friendly and service always great. Love the huge menu selection so you'll find something for everyone. Surprisingly everything is prettty dang good. My last visit got the bacon cheese burger wrap which was delicious well cooked and the fries hot and crispy. My buddy got the old bay chicken sandwich which was juicy and delicious also. The desserts here are solid from ice cream to pie really good. Definitely my favorite and go to restaurant if I'm in the area.

Service is impeccable, food perfect, and a beautiful spot in "The Tavern"....Will be back!!read more

This is the fifth time I've come to this restaurant, everytime I have been impressed…read more I had the venison rack, it was cooked perfectly and I loved the mustard sauce that accompanied it. My wife had the duck with the pomegranate sauce and she really enjoyed hers as well. One of the main things that impresses me is that the chef does a fantastic job of pairing the sauces and sides with the main dish. The service was great and the room we were seated in was decorated beautifully.

Our second stop at the Stonebridge Grille confirmed our first impression when we ate dinner here…read moreseven months ago, that it is a great place to grab a bite. Lunch this time around. My partner loved her salad. It was so huge she took a good bit home. The Firecracker Burger was outstanding, lots of flavor, generous pile of bacon. It ranks up there. Big Truck Double IPA on tap!

Visiting from Florida, family knew I liked to try different things - at least once! So they brought…read moreus to Stonebridge to try their Ostrich Filet, something I've never had. We were delayed finishing chores at Taking The Lead, their non-profit horse therapy ranch. We arrived at 7:30 and were graciously seated even though they close at 8:00 PM. We were brought waters and tea and ordered, since we had already decided our choices. We started with Crab Dip and Fried Green Tomatoes. Brother-in-law, his wife and my wife all ordered the Slab of Ribs and fries special. One niece and I chose the Ostrich Filet, hers with Sweet Potato fries, mine with Roasted Sour Cream & Chives Potatoes and Butter Braised Green Beans. Farm helper Debbie chose the Firecracker Shrimp. And other niece got, wait for it, cake and ice cream!! Appetizers came quickly. Crab dip was delicious. Fried Green Tomatoes were excellent after I cleared up the sweet relish atop it. I'm a Fried Green Tomatoes purist. After a short wait our meals came. Two people thought the Ribs were good and one that didn't like them. I tried a piece of ribs from my wife. Very soft, fall off the bone but dry and lacking flavor. Debbie loved her Shrimp, which were barely spicy. The Ostrich Filet was very good, more like steak than chicken. But my sides were bleh. Green beans were stiff and tough. Potatoes had very little flavor of sour cream or chives, rather bland. I did enjoy some of my wife's fries. And the niece with the cake and ice cream said it was grrreat! Good food, wonderful ambiance and excellent service by Maura. Worth a visit, especially if you are curious about Ostrich filet!

Love there's ribs and most of their sandwiches. Now that they are called Bones & Shells we still go…read morebut not as often however their food is still delicious!

Bones N Shells wasn't as good as my last visit there 2 years ago…read more The Host Richard had basically no personality and was very dry and unwelcoming. Definitely not the type you want greeting your guests. Trisha M. Was a fantastic waitress!!! She checked our table many times and refilled drinks and was on top of it. We had a pretty large group. Even the kitchen guy was bringing food out to our table and helping which I thought was fantastic. I wanted to say that I loved the food that we ordered and it was quite a variety of different types of sandwiches and seafood and soup Etc but I wasn't real happy with it and we actually left some of the California rolls and things on the table. Trisha and the kitchen dude were fantastic and I can't emphasize that enough