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White Rose Bar and Grill

3.6 (394 reviews)
ModerateSeafood, Bars, American
Closed • 11:00 am - 10:00 pm

Order White Rose Bar and Grill Takeout or Delivery

White Rose Bar and Grill Photos

WHITE ROSE BAR AND GRILL ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Happy hour specials

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Recommended Reviews - White Rose Bar and Grill

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Reviews With Photos

Peach ring
Monica E.

Went to this restaurant with the family on st paddy's day weekend at about 2pm. The place was hopping to say the least! Great ambiance with a full bar and restaurant but some quiet areas for family's to enjoy. We were seated and despite the busy atmosphere, the service was pretty quick and accurate. I had a peach ring fishbowl that was delicious and well-balanced. I had a BLT wrap with house made chips and though tasty, I was a little disappointed with the portion size as it was a bit smaller than expected. All in all, good food, great atmosphere, and fast and friendly service! Quality: 3.5/5 Service: 4.5/5 Cost: 4/5

WRBG GRILLED CHEESE
Julianne B.

White Rose was nice for lunch. There was a greenhouse like atmosphere and it was warm but still outside. Our waitress was nice and attentive and the food was good. I got the grilled cheese with pit ham. The pit ham was really good and salty. I would recommend.

Allison Z.

Our server was fantastic!!! Made the whole experience for us, we had a large group coming from a wedding rehearsal. Food was great, tasty cocktails, great selections from all food/drink and the best ranch! Loved the halloween decor and the ambiance was amazing. They were also to accommodate our same day reservations for 15. Very lovely people and a great restaurant!

Crab cake broccoli and bake potato
Shanita A.

The food was amazing Service was ok could have interacted a little more but for most part wasn't bad !

Stories Bar area
Tammie B.

Was very disappointed last night. My husband and my dinner were both over cooked and we weren't offer any discount. He ordered there steak medium rare and it came out more medium well. They didn't offer to make him a new one or any discount. I got their Alfredo with grilled shrimp. The shrimp was over cooked and hard to chew. Plus they charged you $12 extra for 4 shrimp. The Alfredo had a tomatoe taste and color to it as well. Not your regular Alfredo and it didn't say anything about tomatoe Alfredo sauce on the menu. Bartender ever even asked us if our meals were okay, just said I'm sorry when we told him we were not satisfied with our meals. Never offered for us to talk to a manager or anything. Just handed us our bill. Very poor service. Don't recommend eating dinner here.

Inside
Angela M.

White rose is honestly one of the cutest spots in York in my opinion. There is a parking lot right in front of the restaurant along with street parking so it's super convenient. The food is yummy, service is great and the ambiance is open and refreshing! Anytime I'm in York I will be stopping in.

CAJUN SEAFOOD
Travis S.

One of the best spots in York! Have been here many times and it never disappoints no matter if it's for lunch, dinner, or just coming to grab some drinks. Come early though, they don't take reservations so it's first come first serve. The menu is big! Tons of different options. They have great seafood options too. The Crab Pretzel appetizer is great and shareable. So many of the Handheld choices are delicious. Tried the Cajun Seafood Wrap and it was so good! Great sweet potato fries as well! If you're getting drinks, the bar has plenty of options! Great selection of beer and cocktails. And always made well. White Rose is a really fun spot! The inside has plenty of seating and a cool vibe. There are 2 different bars inside as well. Definitely give White Rose a try if you're in town!

French dip.

This is my second time here. It was just as good the 2nd time as the 1st. The food was as good. My recommendation is the crab cake egg rolls!! BOMB!! I got the Tri Pit salad...see picture!! My wife got the French dip sandwich and that was good as much as my wife would share, which wasn't much other to see it! service was excellent and the whole staff from host to server were amazing. We sat outside but the place has several places to eat with the restaurant and all vary between each section.

Crab Pretzel
Jorja Z.

Our over our time spent here was a little under an hour. Our server was super friendly and quick to greet us. She was prompt about filling our waters as well. The overall area was super clean with a very calm ambience. The food came out steaming hot however on the BLT, the bacon was overly greasy and There was way too much on the sandwich in my opinion. If you're a bacon lover, then this is the sandwich for you!

Crab dip with tortilla chips
Amanda S.

Great service at the bar on a Saturday afternoon. I ordered the crab dip with tortilla chips. I liked the taste of the dip, and that the chips were thicker, but they were so greasy I couldn't enjoy the dip!

Line Sisters
Camille N.

This was my second time eating here and the half and half soup was still delicious, full of crab meat and nice and hot. My entree consisted of the Atlantic salmon, baked potato, and broccoli, quite filling. Our service was good and the seating in the area we were in accommodated the 7 friends with me. My only issue was the bathroom filled with high school aged girls in there talking, gossiping and being in the way. Other than that, all was well and I'll be back.

Pretzel bites

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Reviews are mixed. Many praise the varied and flavorful food, friendly and attentive service, and the lively atmosphere. Drinks are also well received.

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1 year ago

Always good; does a great Sunday brunch - they have perfected the poached egg which I very much appreciate!

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Rockfish Public House

Rockfish Public House

4.3(272 reviews)
0.1 mi
•$$

Rockfish Public House is located right on George Street, a few doors down from the Appell theater…read more The second floor of the parking garage (which you access from Philadelphia St) actually connects right to it, which is so convenient. Our server,Jaden was just wonderful. Bubbly, and super attentive. We had a large party and many asked for "no onion, dressing on the side,..." and everything came out correctly. We all loved our meals. The place was packed and all the waiters were hustling around. A great experience, and I recommend! I have to add, that we were all looking forward to taking a York Peppermint Patty, which were in a basket by the front reception when we arrived. An hour and a half later it was completely empty. If you're going to offer it, you need to refill it- just a thought.

Darwin would be displeased with you. As am I, because it's never good to have a tired teacher…read moreresearch any kind of history on her day off. You see, back in 17th century England, private houses would open their homes to the public and sell food and beer. Hence, public house. Over time, they dropped the "lic house" and just called them pubs. Because you never dropped the "lic house" makes me think that you haven't evolved like you should have. And frankly, your food is proof. In fact, it even made me nostalgic. But not in the way you might think. You see, I loved making fun food concoctions when I was a kid. My sister and I would watch this corny show called "Zoom" on Maryland public television, where the kid hosts would make recipes sent in from all over the country. We'd make homemade peanut butter cups using Jif and semisweet chocolate chips. Or weird sandwich combinations like pickles and potato chips and cheese and jelly. The seafood egg rolls weren't the worst part of my meal, but they were definitely sophomoric--as if a kid chef-in-training was asked to whip something up from Chinese food leftovers. Seafood should never taste fishy, yet these did. One bite hit me like something that had been sitting a little too long above the waterline. Not to mention, they were laying on a greasy glob of some mayonnaise accompaniment disguised as a fancy garnish you'd see on MasterChef. One word: Ick. The ahi tacos. Oh boy. My mind fills with seawater the moment I think of them because they tasted as if they had been fished right out of the ocean and then placed on my plate. They were wet. Soaked. Drenched. The gelatinous seaweed clump on each taco wasn't culinary-forward, just unappetizing. I took one bite and wished I could spit it back out, but I reluctantly swallowed it. My esophagus is now aquaphobic thanks to you. The moment the coconut jasmine rice hit my mouth, my tastebuds took the red eye to the coconut tree haven of the Maldives. Normally, this wouldn't be a bad thing, but the rice and coconut had no cohesion. It tasted like my younger self dumping a handful of shredded coconut--the sweetened kind my mom kept in the pantry for the wool on her Easter-shaped lamb cake--into a cup of microwaveable rice. The only redeeming aspect of our meal was your kind, charismatic waiter. He was lovely in every way--attentive, sweet, and helpful. He would have been an incredible host on "Zoom." If only his personality made the food taste better. For your sake, I hope you learn to evolve your kitchen's offerings beyond the amateurish trio I experienced. If not, your restaurant's bones may end up fossilized alongside every other place that couldn't adapt.

Photos
Rockfish Public House - Bar

Bar

Rockfish Public House - HOT LOBSTER ROLL

HOT LOBSTER ROLL

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Strawberry 75

The First Post - Chicken Orecchietti

The First Post

4.3(689 reviews)
4.6 mi
•$$

I will start with - we have dined here at least a half dozen times and realized i never reviewed…read more This is one of the best restaurants in the York area we have been to. They are a class act! Every staff member we have interacted with have all been professional & friendly. The restaurant has warm inviting decor & we love the bar area. Lots of great choices on the menu & wonderful daily specials. We love this restaurant so much that we hosted a baby shower may of 2026 in one of their upstairs private rooms. The event planner was great to work. She had wonderful suggestions on menu & set up. We chose a brunch buffet & added some of their appetizers & fresh fruit. We had rave reviews from all who attended on the venue, staff & food. We will continue to dine here and would highly recommend the space upstairs for private events. Ample parking - but one suggestion is make a reservation, as they are always busy

Decided on First Post for standing Friday night dinner with Bestie. This is a site of the…read moreformer Roadhouse restaurant, if you know you know.... We made reservations as we know it gets rather busy. Reservations are highly suggested for Friday / Saturday nights. Large parking area outback the whole is packed full, which is generally a good sign in a restaurant. We arrived and we're promptly seated and our waiter arrived to take our drink order shortly thereafter. I had a desert bloom and Bestie had a sangria, rum punch concoction. Desert bloom was delicious. Nice change for a margarita. For apps, I had the French onion soup, which was absolutely delicious perfectly caramelized, onions, nice baguette plenty of cheese. Topped with a crispy onion broth was flavorful. She had the burrata which was a meal in it of itself came in a large salad plate with dressed leaves and strawberries, and a side of crusty bread. For means I got the cioppino and she had the angel hair with shrimp. The cioppino came with a wonderful large slice of grilled bread with an Uni butter, which was absolutely delicious. The broth of that stew was absolutely AMAZING. So rich and flavorful I could've died on that alone. It was full of seafood..... crab, claws, shrimp mussels, fish it was more than enough for two meals. Crab claws were great. The one thing I didn't like. I expected crab claws, and even muscles in the shell. But the tails on the shrimp is frustrating for me, in any dish like that, but I survived lol. Bestie was smarter than me and asked if the shrimp and her dish came with tails on, they did. She then asked if they would remove the tails which the waiter said yes they would so she requested and they obliged. Even though we were stuffed, we want to try some dessert. She had the dark side of the moon cake, and I had the Greek Panna cotta. Both were absolutely delicious. The cake was rich chocolatey just everything you would expect from an overindulge dessert. The Panna cotta was absolutely the perfect ending to the meal. It was covered with a sour cherries and small almond cookies - wonderful, flavor profile - worked so well together. Service was friendly. Price point was amazing. My meal with a drink before tip was $58. For the quality and amount of food I had and considering the giant bowl of seafood stew it was a great value. First post is on our regular rotation for Friday night dinners I haven't tried their brunch. But if you haven't tried The First Post and are looking for something not necessarily upscale, but also not of the Chili's Applebee's vein, consider giving them a try out in East York.

Photos
The First Post - Decor In the beautiful room upstairs (pic from baby shower may 2026)

Decor In the beautiful room upstairs (pic from baby shower may 2026)

The First Post - Charred octopus

Charred octopus

The First Post - Fireplace

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Fireplace

The Captain Krab

The Captain Krab

3.9(27 reviews)
3.3 mi

We dined here last evening - this was my second visit to this location, just as good as I…read moreremembered. Me & my husband split a combo boil 2lbs snow crab legs & 1 lb clams, we added extra corn and got a side of hush puppies. We chose the Cajun sauce and made it medium- delicious and a nice kick! They do provide bibs, gloves & wet napkins for easy cleanup. We had a young lady as our waitress, very friendly & took good care of us. The restaurant is nicely decorated & there is plenty of seating - they also offer a big round table for larger parties. Also, if you have kids - not to worry , there are chicken fingers on the menu along with fries. Overall, enjoyed our meal & will be back in the future.

Checked out this seafood steamer pot place in York!…read more The ambience was cool, nice ocean decor, cool paintings throughout the restaurant. The server we had was awesome! He brought us Cheesecake with a firework candle for my wife's birthday! The steamer pot was delicious with 1lb of crab legs. Came with corn and potatos too! On par with most seafood boil places in regards to price. Nice being able to choose your flavor and how spicy you would like it! Lemon pepper wings were very good, the wings were HUGE! The hush puppies were okay, they were served with Butter. They were not the best part of the meal. Overall we would love to go back sometime! Great seafood boil! The combos seemed great for larger parties!

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The Captain Krab
The Captain Krab
The Captain Krab

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White Rose Bar and Grill - seafood - Updated October 2026

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