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White Rose at Bridgewater

3.7 (50 reviews)
Closed • 11:00 am - 10:00 pm

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WHITE ROSE AT BRIDGEWATER ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Classy
Happy hour specials

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Recommended Reviews - White Rose at Bridgewater

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Harissa Grilled Sirloin
Steffen R.

Nice place to eat on the golf course, very open with a good number of tvs if needed. Food is always good, specials are worth checking out for sure. Drinks were solid as well. Servers have always been friendly and attentive, no complaints. Great venue, check it out if it's on your list.

CRAB PRETZEL
Courtney S.

The food was appropriately priced and the venue was very nice with stunning golf course views. Our server, Jacob, was appropriately attentive and made sure we were taken care of. They have an Orange crush drink on special every Saturday, which was very delicious. The food was good, and the arcade was a great addition to entertain children, especially while we waited for a table.

BEER BATTERED COD
Ashley Y.

Very nice place! Big windows and view of the golf course, bar in the middle. Place is not super formal, you could definitely come dressed casually or dress up a little bit too. I came here on Memorial Day Monday and was surprised they were open on Mondays and holidays. They have happy hour daily 4-6pm with half off 4 apps (steamed shrimp, steamed clams, blue crab dip, and loaded fries) and half off all glasses of wine, beers, and cocktails. Great deal. They also have live music and a calendar on the website. Apps: -Steamed clams - awesome, clams in melted butter, great huge toasty buttered baguette (2 slices). -Blue crab dip - this was another must have if you like crab dip. Cheesy, crabby, delicious! Cocktails: Knocked off 1 star for the cocktails -Strawberry Fields and for some reason it had a cherry cough syrup taste and was pretty weak -Who's your Caddy? Grapefruit - didn't taste any grapefruit, tasted mostly like a diluted tea with very little alcohol -Skinny mule - on the stronger side, husband liked it enough Entrees: -Chimchurri steak - done perfectly medium rare, good sauce mashed potatoes and asparagus. Could use more asparagus! -Cod - flaky, moist, crunchy, well cooked. Great sides again Dessert: -Chocolate torte - fudgy and delicious but a bit small. Maybe try the chocolate cake next time Service: Great and prompt!

a building with a parking lot in front of it
Taina R.

Service was very good! Our waiter was attentive and great! I've been here many times and always come back for the view and the calm atmosphere during lunch time. Food was so good. Definitely recommend the Mahi Tacos with sweet potatoes fries!

Wine and mixed drink menu
Phil O.

Best deal in town: Sundays are $8 large cheeseburgers w/french fries. High-quality meat too! They don't open until noon everyday, so no early brunch. Delightful location overlooking the golf course.

Pricey burger no roll and asparagus up charge
Tracy K.

This was my first time here and it was crazy busy on a Friday. I came at 5:20 and waited 40 minutes for a table when there were 4 parties ahead of me. Sat at the bar in the meantime for happy hour, half price drinks was nice. Our server was prompt and pleasant. I ordered a CBR burger without a roll and asked to sub the fries for asparagus. I didn't know there was going to be a 2.96 upcharge for 6 short stalks of asparagus. It's not like they charge you less if you don't get the fries. Burger was suppose to be medium and was more like well done. The place looks nice from its former occupant.

Ceasar Salad & Philly Cheesesteak

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Rockfish Public House

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4.3(274 reviews)
3.8 mi
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Rockfish Public House is located right on George Street, a few doors down from the Appell theater…read more The second floor of the parking garage (which you access from Philadelphia St) actually connects right to it, which is so convenient. Our server,Jaden was just wonderful. Bubbly, and super attentive. We had a large party and many asked for "no onion, dressing on the side,..." and everything came out correctly. We all loved our meals. The place was packed and all the waiters were hustling around. A great experience, and I recommend! I have to add, that we were all looking forward to taking a York Peppermint Patty, which were in a basket by the front reception when we arrived. An hour and a half later it was completely empty. If you're going to offer it, you need to refill it- just a thought.

Darwin would be displeased with you. As am I, because it's never good to have a tired teacher…read moreresearch any kind of history on her day off. You see, back in 17th century England, private houses would open their homes to the public and sell food and beer. Hence, public house. Over time, they dropped the "lic house" and just called them pubs. Because you never dropped the "lic house" makes me think that you haven't evolved like you should have. And frankly, your food is proof. In fact, it even made me nostalgic. But not in the way you might think. You see, I loved making fun food concoctions when I was a kid. My sister and I would watch this corny show called "Zoom" on Maryland public television, where the kid hosts would make recipes sent in from all over the country. We'd make homemade peanut butter cups using Jif and semisweet chocolate chips. Or weird sandwich combinations like pickles and potato chips and cheese and jelly. The seafood egg rolls weren't the worst part of my meal, but they were definitely sophomoric--as if a kid chef-in-training was asked to whip something up from Chinese food leftovers. Seafood should never taste fishy, yet these did. One bite hit me like something that had been sitting a little too long above the waterline. Not to mention, they were laying on a greasy glob of some mayonnaise accompaniment disguised as a fancy garnish you'd see on MasterChef. One word: Ick. The ahi tacos. Oh boy. My mind fills with seawater the moment I think of them because they tasted as if they had been fished right out of the ocean and then placed on my plate. They were wet. Soaked. Drenched. The gelatinous seaweed clump on each taco wasn't culinary-forward, just unappetizing. I took one bite and wished I could spit it back out, but I reluctantly swallowed it. My esophagus is now aquaphobic thanks to you. The moment the coconut jasmine rice hit my mouth, my tastebuds took the red eye to the coconut tree haven of the Maldives. Normally, this wouldn't be a bad thing, but the rice and coconut had no cohesion. It tasted like my younger self dumping a handful of shredded coconut--the sweetened kind my mom kept in the pantry for the wool on her Easter-shaped lamb cake--into a cup of microwaveable rice. The only redeeming aspect of our meal was your kind, charismatic waiter. He was lovely in every way--attentive, sweet, and helpful. He would have been an incredible host on "Zoom." If only his personality made the food taste better. For your sake, I hope you learn to evolve your kitchen's offerings beyond the amateurish trio I experienced. If not, your restaurant's bones may end up fossilized alongside every other place that couldn't adapt.

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We are in town visiting- husband wanted some traditional Amish food (Schnitzel) and I wanted a…read moregorgeous glass of wine with a beautiful plate. This had the perfect blend of both- the service was amazing and the ambiance was so chill. I highly recommend and will definitely be back when I'm in town again.

Came back again and their menu has updated. But they still have the table bread and deep fried…read morebrie. Still highly recommend getting those. We also go the mussels and wagyu meatballs this time. Mussels and wagyu meatballs were well plated and tasted good. Just not as standout as their bread and brie. For the main I had their Steak Au Poivre cooked medium rare. It was a little closer to medium but still seasoned deliciously. The fries has the sauce already on top. I kind of wish it was on the side. Fries interestingly enough tasted like McDonalds fries. But everything on the plate was delicious. Server was excellent. She really knew the menu and was attentive in providing us with water and getting plates out of the way. She also made sure to tag allergies. Since we were part of the closing crowd, they also served complimentary whiskey from Ireland. The owner is from Ireland. It was a nice gesture. Only downside is the food did take a while to come out as it is a scratch kitchen. Update about the parking situation. There is actually a lot around the corner that is free after 7pm.

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White Rose at Bridgewater - bars - Updated October 2026

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