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    Bloom Kitchen And Bar

    4.4 (35 reviews)
    Closed • 4:00 pm - 10:00 PM
    Updated 1 month ago

    Bloom Kitchen And Bar Photos

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    Exterior
    Alan L.

    Exceeded expectations! We were in York to attend a concert at the Strand Theater. The show was very good but our dinner at Bloom was the highlight of the evening. The cocktails are creative and delicious. It is obvious that a lot of effort is spent to combine unusual ingredients into tasty cocktails. The Salmon Wellington is memorable. The Gnocchi Mac and Cheese is light and flavorful. The room is comfortable and the service is attentive.

    Patricia D.

    Stumbled upon this gem by accident but cannot say enough good things! The atmosphere is friendly and welcoming and our server had definitely been in the game for a while. He was incredibly knowledgeable about each ingredient used and even where it was sourced. I was highly impressed! A perfect spot for date night or special occasion. The drinks were made perfectly and the menu had several options for everyone. Bloom is an absolute must when you're in the area!

    Kale winter salad
    Ashley Y.

    Ate here for the first time for Valentine's Day. The duck entree was delicious but at about $40 price tag, nothing I would come back for. Hubby had pork chop that was also good. The bread rolls were delicious and soft with 3 flavored butters/jams. Finally, we got a winter salad to share as an appetizer that was more to my husband's taste but was a good size. Service was good and the ambiance was very romantic and warm. Overall though, nothing would draw me back especially with food at this price tag.

    Peach cheesecake
    Kristen W.

    Went for brunch today.. 10/10!! The service has been excellent each time I've gone, food and drinks were great for brunch! Great options for sweet and savory brunch!

    Sharon B.

    Everything was amazing! Every person we encountered was cheerful and helpful. We had drinks and apps that were so delicious (tuna credo and the empanadas). The ambiance was cozy with a bar in the front and dining in the back. It felt like we were in a vintage home with decor to match. We will visit again when back to this area.

    Look at that phat, tasty looking Wagyu Burger; and mushroom gnudi and squash soup in the backdrop.
    William D.

    Bloom Kitchen and Bar -- It's in downtown York, PA and in the space of the old Left Bank. The owners and management have done a fabulous job warming the place up -- it's has a really warm and cozy ambiance as they've painted the interior white and added some decorative window sectionals. The warmth is accentuated by the candles that light tables and common areas throughout the restaurant. Jeremy Smith is the General Manager of Bloom and he's a class act -- a charming, smiling and well dressed chap who makes the rounds and chats with the patrons. He gets it done too-- we asked for a special order of Irish coffees and he produced, with Bloom's special made whipped cream topping. Dinner was absolutely delicious. We ordered the oysters to start-- the oysters were from Canada. I cracked to Kayleigh our server, that these oysters could be one of the last orders of Canadian oysters before the 25% tariff kicks in on Canadian imports. Nonetheless, they were a tasty dozen, with the just peppery enough champagne mignonette. We had the octopus app, squash soup, quinoa cakes, steak, gnudi mushroom dish, and the wagyu burger. It was all scrumptious. I had the octopus and the wagyu burger as my dinner. The octopus was excellent -- they're not chintzy with the portions either -- some places you they give a 2cm slice off one of the arms and surround it with more onions, potatoes and gravy than octopus-- not at Bloom though! Good size octopus arms on the plate. The wagyu burger is mouth watering-- next time I'm getting two, not because the burger is small, but because it is that delicious! It's plump, juicy, with crisp lettuce and their own Bloom special jam! You have to try this place! It's a keeper!!

    Steak tartare

    Grab your person and your appetite and head to Bloom. Seriously. Did you book your table yet? My hubby and I tried a few of the drinks...all of which were unique and beautifully crafted. We tried a bunch of apps, all of them were yummy and unique. The delmonico steak and the salmon were otherworldly. The char to the salmon was so flavorful and crisp and juicy at the same time. The steak was tender and cooked to perfection and packed in so many flavors. Staff was beyond accommodating, especially considering I was working with GF/DF allergies. ENJOY!

    Lavender bloom

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    1 month ago

    A true culinary delight. A must try if you are in the area. Ordered pips chicken and Caesar salad. Highly recommend both.

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    1 year ago

    Excellent food and attentive service- would highly recommend this restaurant. Salmon, halibut and cowboy steak entrees were delicious.

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    Bravo Restaurant - Welcome to the cozy Family style "BRAVO" Restaurant.  We will bring you back into a time when Great Gatsby was hosting his parties.

    Bravo Restaurant

    4.3(23 reviews)
    40.6 mi

    Came here for a private party for about 30 people, nearly all Russian, on a Saturday night. The…read moreambiance was cozy and the stage and dance floor well done. There were numerous cold salads placed throughout the u-shaped table. My favorite was the avocado and shrimp. They were good at when to repeat. This was followed by a fish course, which included whole fish, a cheesy fish casserole-type dish, many cold fishes. he whole fish was my favorite and so fresh. But everything was good. This followed by a meat/poultry course. There were different meats including lamb. They also had duck. This was followed by assorted desserts (French macaroons, mini eclairs, lemon meringue tarts, etc.), blinis, and birthday cake. All was delicious and I ate too many! Service was attentive and the water jugs were constantly replenished. My only two minor complaints- (1) dishes came with a regular fork to serve. It would have been better to have oversized forks and large spoons for serving some of the dishes (ex, filleting the whole fish was a challenge withy a regular fork even though it was ore-cut) and (2) they did not change out the silverware during the meal. It would have been good to have a clean fork when changing from fish to meat, etc. One of the guests wanted 2 orders of potato latkes to go and offered to pay cash separately. The quickly and pleasantly accommodated her. I would highly recommend this place.

    We have been wanting to eat here for awhile. Today we finally did and it was very good. We will be…read moreback. They had a good flow of people in and out.

    Photos
    Bravo Restaurant - Birthday Party at BRAVO

    Birthday Party at BRAVO

    Bravo Restaurant - Outside terrace

    Outside terrace

    Bravo Restaurant - Draniki

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    Draniki

    AMBAR Restaurant, Capitol Hill - Asparagus with quail egg

    AMBAR Restaurant, Capitol Hill

    4.5(2.4k reviews)
    76.1 mi•Eastern Market, Capitol Hill
    •$$$

    A wonderful experience! We loved coming here and getting to try lil bites of as much as we wanted…read more We sat outside which I wouldn't reccomend, the atmosphere wasn't as comfy as inside. But service was efficient and food was excellent! Def come hungry so you can try all the things. Flatbreads and lasagna were a 10/10

    Visited here once in 2024 and again in 2026 during Restaurant week. The price has increased over…read morethe years and there is a restaurant service charge on top of tax and tip, so coming during restaurant week felt a little more "normal" price wise for lunch ($35 per person for all you can eat plus dessert). Service was pretty fast, though we did come in on a weekday during lunch hours. It wasn't super packed which made it a relaxed vibe. The appetizers and the main meals were outstanding. Every time we go to Ambar, the Balkan Salad, the beet tzatziki, and the veal soup are our non-negotiable starters. The bread basket that comes with the spreads is always warm as if it came out of the oven which is a nice touch. This time around we got to try kajmak- tasted like fresh butter from a farm. The orders we kept coming back to in particular were the grilled shrimp, the sesame crusted salmon, and the beef goulash. It's easy to get full quickly, but if you're eyeing on dessert, pace yourself! Unless you love decadent cakes, I would pass if dessert is an extra cost. The dessert menu was quite underwhelming to me and, besides the baklava, doesn't give traditional Balkan dessert vibes. If I were to recommend going to Ambar, definitely head in during restaurant week! And if paying full cost, I would say brunch has a nicer sweets selection over the dessert menu offered during lunch and dinner.

    Photos
    AMBAR Restaurant, Capitol Hill - Third floor bar

    Third floor bar

    AMBAR Restaurant, Capitol Hill - Meat pie

    Meat pie

    AMBAR Restaurant, Capitol Hill - Interior, second floor

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    Interior, second floor

    AMBAR Restaurant, Clarendon - croquette

    AMBAR Restaurant, Clarendon

    4.3(2.2k reviews)
    76.8 mi
    •$$$

    My husband surprised me with brunch at Ambar because he always researches menus before making…read morereservations to make sure there are enough options for my food intolerances. That thoughtfulness is one of the many reasons I was excited to try it. When we arrived, I was initially concerned after learning that the "G" on the menu indicated dishes **containing** gluten rather than being gluten-free. Since many menu items were marked with a "G," I worried my options would be very limited, especially for the unlimited brunch experience. Thankfully, our server, Emma, immediately put me at ease. She brought me the food allergy menu, answered my questions with patience, and made sure I understood what was safe for me to enjoy. While my husband and I were deciding whether to stay, the manager, Antonio, came to our table after Emma shared my dietary concerns. His kindness completely changed the experience. He took the time to explain my options, offered to have the kitchen modify several dishes, and reassured me that their goal was for me to feel safe and enjoy my meal. Thanks to Emma and Antonio, what started with uncertainty became one of the most enjoyable brunch experiences I've had. I was able to enjoy a variety of delicious dishes, the mimosas were a great value, and the restaurant itself is absolutely beautiful, with floor-to-ceiling windows that fill the space with natural light. What I'll remember most, though, is how genuinely cared for I felt. Before we left, Antonio stopped by one last time to make sure I was happy with my meal and that all of my needs had been met. My husband had put so much love and intention into choosing this restaurant, and thanks to Emma and Antonio, we both left with happy hearts and full bellies. If you have food intolerances or dietary restrictions, I hope this review gives you confidence to visit Ambar. Their team didn't just accommodate my needs. They made me feel welcome, respected, and cared for. That's the kind of hospitality that earns five stars from me.

    New: TG corn ribs. Delicious and creative (see my picture). It's a new interpretation of corn on…read morethe cob. Mixed grill is now more expensive (as part of the Ambar Experience at Home set: grill). Though now you can choose individual ingredients (chicken, lamb and so on as opposed to mixed grill which is no + $4) Baklava shrunk! In the past the portion was generous. Now: only 3 tiny pieces.

    Photos
    AMBAR Restaurant, Clarendon - Interior

    Interior

    AMBAR Restaurant, Clarendon - Cheese pie

    Cheese pie

    AMBAR Restaurant, Clarendon - TG-Sudzuk Flatbread

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    TG-Sudzuk Flatbread

    Bia Kitchen

    Bia Kitchen

    4.3(150 reviews)
    77.6 mi

    Bia Kitchen is a quaint Irish restaurant/pub that has lots of buzz on social media and comes highly…read morerecommended. According to one of the lovely staff,"Bia" means food in Irish, in case you were curious. They have a full bar with lots of quality spirits to choose from. The beer selection is all draught, no bottled beer. We decided to share some appetizers with our drinks. We ordered PEI mussels, champagne peppercorn patè and fried calamari. All the appetizers were excellent. The patè was presented nicely with accoutrements of fig jam, cornichon, macerated tomatoes and bread. The mussels were offered in a Thai curry sauce but we asked for another serving option due to an allergy concerns. They offered us a white wine and garlic option and we gladly took it. The mussels were cooked very well, the flavor was clean and mild but could have used stronger seasoning, The fried calamari was executed perfectly. It was crispy, tender, flavorful with zero greasiness. The garlic tomato aioli accompanied the dish well. We shared the beef medallions as our entree and a side of fries because I spotted a server carrying fish and chips and the steak fries style potatoes were speaking to me. The steak was tender and flavorful and the Demi glaze brought the dish together. The fries were crispy and salty and wonderful, I'm glad I was inspired. We saved room for dessert and chose churros and Dubai chocolate. Both were a great finish to our dining experience.

    Bia is an attractive spot just off the main street, with a pleasant atmosphere and attentive…read moreservice. It definitely has the feel of a business‑lunch destination. Unfortunately, the food didn't live up to the setting. We started with the Irish Nachos. The homemade thick‑cut chips were excellent, but the cheese sauce had no flavor and there wasn't nearly enough of it. All the bacon bits were clustered in one corner, leaving most of the dish bland. I ordered the "signature" short rib ravioli. While the presentation was nice, the pasta itself was tough, and the filling was a grey paste with no trace of meat or flavor. The capicola and prosciutto were similarly disappointing -- so underseasoned that we had to ask for salt and pepper just to make them taste like anything. Overall, a great-looking restaurant with friendly service, but the kitchen needs serious attention.

    Photos
    Bia Kitchen - Interior

    Interior

    Bia Kitchen - Rabbit Sausage

    Rabbit Sausage

    Bia Kitchen - Beautiful bar area

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    Beautiful bar area

    Bloom Kitchen And Bar - newamerican - Updated September 2026

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