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    Bloom Kitchen And Bar

    4.3 (33 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated 1 month ago

    Bloom Kitchen And Bar Photos

    BLOOM KITCHEN AND BAR ATMOSPHERE

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    Alan L.

    Exceeded expectations! We were in York to attend a concert at the Strand Theater. The show was very good but our dinner at Bloom was the highlight of the evening. The cocktails are creative and delicious. It is obvious that a lot of effort is spent to combine unusual ingredients into tasty cocktails. The Salmon Wellington is memorable. The Gnocchi Mac and Cheese is light and flavorful. The room is comfortable and the service is attentive.

    Kale winter salad
    Ashley Y.

    Ate here for the first time for Valentine's Day. The duck entree was delicious but at about $40 price tag, nothing I would come back for. Hubby had pork chop that was also good. The bread rolls were delicious and soft with 3 flavored butters/jams. Finally, we got a winter salad to share as an appetizer that was more to my husband's taste but was a good size. Service was good and the ambiance was very romantic and warm. Overall though, nothing would draw me back especially with food at this price tag.

    Peach cheesecake
    Kristen W.

    Went for brunch today.. 10/10!! The service has been excellent each time I've gone, food and drinks were great for brunch! Great options for sweet and savory brunch!

    Sharon B.

    Everything was amazing! Every person we encountered was cheerful and helpful. We had drinks and apps that were so delicious (tuna credo and the empanadas). The ambiance was cozy with a bar in the front and dining in the back. It felt like we were in a vintage home with decor to match. We will visit again when back to this area.

    Look at that phat, tasty looking Wagyu Burger; and mushroom gnudi and squash soup in the backdrop.
    William D.

    Bloom Kitchen and Bar -- It's in downtown York, PA and in the space of the old Left Bank. The owners and management have done a fabulous job warming the place up -- it's has a really warm and cozy ambiance as they've painted the interior white and added some decorative window sectionals. The warmth is accentuated by the candles that light tables and common areas throughout the restaurant. Jeremy Smith is the General Manager of Bloom and he's a class act -- a charming, smiling and well dressed chap who makes the rounds and chats with the patrons. He gets it done too-- we asked for a special order of Irish coffees and he produced, with Bloom's special made whipped cream topping. Dinner was absolutely delicious. We ordered the oysters to start-- the oysters were from Canada. I cracked to Kayleigh our server, that these oysters could be one of the last orders of Canadian oysters before the 25% tariff kicks in on Canadian imports. Nonetheless, they were a tasty dozen, with the just peppery enough champagne mignonette. We had the octopus app, squash soup, quinoa cakes, steak, gnudi mushroom dish, and the wagyu burger. It was all scrumptious. I had the octopus and the wagyu burger as my dinner. The octopus was excellent -- they're not chintzy with the portions either -- some places you they give a 2cm slice off one of the arms and surround it with more onions, potatoes and gravy than octopus-- not at Bloom though! Good size octopus arms on the plate. The wagyu burger is mouth watering-- next time I'm getting two, not because the burger is small, but because it is that delicious! It's plump, juicy, with crisp lettuce and their own Bloom special jam! You have to try this place! It's a keeper!!

    Steak tartare

    Grab your person and your appetite and head to Bloom. Seriously. Did you book your table yet? My hubby and I tried a few of the drinks...all of which were unique and beautifully crafted. We tried a bunch of apps, all of them were yummy and unique. The delmonico steak and the salmon were otherworldly. The char to the salmon was so flavorful and crisp and juicy at the same time. The steak was tender and cooked to perfection and packed in so many flavors. Staff was beyond accommodating, especially considering I was working with GF/DF allergies. ENJOY!

    Lavender bloom

    Such nice and thoughtful staff with great food! The whipped ricotta was my personal favorite but everything I had was worth talking about. Classy and beautiful aesthetic and perfect for a girls dinner.

    HIGHLY RECOMMEND!! LOVED IT! I ALL FABULOUS!!bartender was awesome, wonderful dining experience

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    7 months ago

    Excellent food and attentive service- would highly recommend this restaurant. Salmon, halibut and cowboy steak entrees were delicious.

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    Dalicia Ristorante and Bakery - Veggie Chips

    Dalicia Ristorante and Bakery

    4.5(110 reviews)
    22.6 mi
    $

    This was my second visit to Dalicia -- my first was for dessert (which unfortunately didn't win me…read moreover), and this time my adventure buddy was set on giving their dinner menu a try. Menu unseen, expectations unclear...so off we went! Knowing from past experience that the restaurant can feel drafty, I arrived layered up and ready for a cozy-but-practical evening on a cold February night. We walked in around 6pm without a reservation and were seated without issue as we were the only two people inside other than folks working. We started with the flatbread appetizer (feta, spinach, artichoke, mozzarella, mushrooms, peppers, scallions, turkey pepperoni on flaky pastry - $8), and honestly -- this was the highlight of the night. The pastry was thin and crisp, piled generously with toppings, and finished with what tasted like a garlicky sauce that brought everything together beautifully. Light, flavorful, and genuinely delicious. In hindsight, I should have just ordered a second one and called it dinner while things were still making me do the happy food dance. For my entrée, I ordered the Turkey Pesto Crepe ($12.25), described as sliced turkey, mushrooms, tomatoes, provolone mozzarella cheese, and sun-dried tomato pesto. On paper, this sounded fantastic -- a combination that should have delivered distinct flavors and textures. Unfortunately, everything blended together into one uniform consistency, and the individual ingredients didn't stand out the way I had hoped. It wasn't inedible -- I just lost interest after a few bites because nothing felt memorable. My adventure buddy ordered the Sarma (Stuffed Cabbage) ($18.95), described as cabbage stuffed with beef, onions, and rice, served with potatoes (his choice instead of rice). Again, the ingredients sounded promising, but the overall experience landed in the "fine" category -- nothing wrong, but nothing particularly exciting either. The potatoes fell into the same space: acceptable, but lacking seasoning or personality that might elevate the dish. We paired dinner with Pepsi Zero ($2.25 each -- note for fellow Diet Pepsi fans, they don't carry it here). Total for the evening came to about $55 including tip. It may simply not be my flavor style, but I'm always glad to support local and try something new.

    We tried this place because of a photo on Yelp. The mixed berry crêpe with the European cake cream…read morewas astounding! We also shared a trio of Mediterranean dips and salad. All homemade and very good! Hubby had an eclair, which he enjoyed very much. The server was friendly and recommended other interesting places in the area. The seating was cozy and comfortable.

    Photos
    Dalicia Ristorante and Bakery - 2nd Floor Venue Space

    2nd Floor Venue Space

    Dalicia Ristorante and Bakery - Mezza

    Mezza

    Dalicia Ristorante and Bakery

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    Bravo Restaurant - Welcome to the cozy Family style "BRAVO" Restaurant.  We will bring you back into a time when Great Gatsby was hosting his parties.

    Bravo Restaurant

    4.3(23 reviews)
    40.6 mi

    Came here for a private party for about 30 people, nearly all Russian, on a Saturday night. The…read moreambiance was cozy and the stage and dance floor well done. There were numerous cold salads placed throughout the u-shaped table. My favorite was the avocado and shrimp. They were good at when to repeat. This was followed by a fish course, which included whole fish, a cheesy fish casserole-type dish, many cold fishes. he whole fish was my favorite and so fresh. But everything was good. This followed by a meat/poultry course. There were different meats including lamb. They also had duck. This was followed by assorted desserts (French macaroons, mini eclairs, lemon meringue tarts, etc.), blinis, and birthday cake. All was delicious and I ate too many! Service was attentive and the water jugs were constantly replenished. My only two minor complaints- (1) dishes came with a regular fork to serve. It would have been better to have oversized forks and large spoons for serving some of the dishes (ex, filleting the whole fish was a challenge withy a regular fork even though it was ore-cut) and (2) they did not change out the silverware during the meal. It would have been good to have a clean fork when changing from fish to meat, etc. One of the guests wanted 2 orders of potato latkes to go and offered to pay cash separately. The quickly and pleasantly accommodated her. I would highly recommend this place.

    We have been wanting to eat here for awhile. Today we finally did and it was very good. We will be…read moreback. They had a good flow of people in and out.

    Photos
    Bravo Restaurant - Birthday Party at BRAVO

    Birthday Party at BRAVO

    Bravo Restaurant - Outside terrace

    Outside terrace

    Bravo Restaurant - Draniki

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    Draniki

    AMBAR Restaurant, Capitol Hill - Asparagus with quail egg

    AMBAR Restaurant, Capitol Hill

    4.5(2.4k reviews)
    76.1 miCapitol Hill
    $$$

    Our company division recently hosted a team offsite in the DMV area, and to encourage us to meet…read morenew colleagues, we were placed into small groups of 10-12 people where a local colleague selected a restaurant for the group. I chose Ambar for my group, and I'm very pleased with our selection. Food Most of our group had dietary restrictions. Several of us were gluten free, and one person was both nut and seafood free. Ambar did an excellent job curating a menu that worked for everyone without making anyone feel like an afterthought. We opted for the Chef's Table experience, which included a spread tasting with veggie sticks and a variety of dishes that were clearly labeled and thoughtfully prepared: * Bean hummus - GF / DF / NF * Ajvar - GF / DF / NF * Balkan salad - GF / DF / NF (one prepared without feta cheese) * Baby carrots - GF / DF / NF (one prepared without tofu sauce) * Roasted peppers - GF / DF / NF * Cauliflower - GF / DF / NF * Baked beans - GF / DF / NF * Roasted lamb - GF / DF / NF * Stuffed pork belly "Sarma" - GF / DF / NF * Brussels sprouts - GF / DF / NF (one prepared without yogurt and bacon) * Seafood platter Everything was flavorful, well-seasoned, and beautifully presented. The meal was so delicious that I didn't even manage to get photos of everything, which rarely happens for me. Just know we dined very well and left completely satisfied. Service The staff was wonderful from start to finish. From the event team member who served as our account manager, to the chef, to the servers and wait staff, everyone was attentive and accommodating. They handled our dietary needs with care and professionalism and made sure our group felt taken care of throughout the evening. Pricing We paid a set fee that we were able to negotiate, and the final rate wasn't too bad for a group experience like this. Just keep in mind that there is an admin fee, a 20% gratuity, and taxes added on top, so be sure to factor that into your planning if you're booking a group event. Overall, I'd absolutely recommend Ambar for group dining, especially if you have guests with dietary restrictions. They made coordination easy, delivered great food, and created a memorable dining experience for our team.

    Food? Fantastic Service? Impeccable (Sierra, you rock!!)…read moreAtmosphere? Chill; a perfect lazy-Sunday brunch vibes (music at the perfect volume for talking, tables not too close together, Spanish-style decor) HIGHLY recommend!!!

    Photos
    AMBAR Restaurant, Capitol Hill - Third floor bar

    Third floor bar

    AMBAR Restaurant, Capitol Hill - Meat pie

    Meat pie

    AMBAR Restaurant, Capitol Hill - Rakia Tasting

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    Rakia Tasting

    AMBAR Restaurant, Clarendon - Cheese pie

    AMBAR Restaurant, Clarendon

    4.3(2.2k reviews)
    76.8 mi
    $$$

    I can't believe I haven't heard more people talking about Ambar in DC/Clarendon! We went to the…read moreClarendon location for dinner yesterday and it was absolutely incredible. They offer an all-you-can-eat dinner menu (plus brunch), and every single thing we tried was delicious. We were a party of two and definitely overstuffed ourselves trying as much as we could Honestly, I think 3-4 people would be the perfect group size so you can share everything and sample more dishes comfortably. The food came out quickly, tapas-style, which made the whole experience even better. Great price for the amount and quality of food, excellent service, and such a fun ambiance. The decor was also super cute. I really liked that they had a large disability ramp as well.

    Came here for the first time on Mother's Day Mother's Day. They ran a special three dish Mother's…read moreDay to their brunch experience for $49.99. When we walked in, we thought it was gonna be packed because there were no reservations on OpenTable however they were able to see us right away. A very nice touch to add a stem of Rose for the women. I would say that I gave it a lower star rating not because the food was bad. It was actually delicious, but probably the experience itself. The restaurant felt chaotic, and even though all the tables were not completely packed of course there were flowers everywhere people gathering with grandmother's mother's children, etc We were seated in a two people table and all the top past dishes started to pile up very quickly. Instead of monitoring, the progress of the finished dishes and removing those dishes due to space constraint, the dishes came from the kitchen, almost on top of one another, and at one point I had to hold a dish in my hand in order to make space to put a dish on top of another flatbread pan/dish, making things super chaotic. Also dishes had to be put on top of the menu because in order to order additional food, you need to leave at least one copy of the menu at the table. Overall, again the flavors and taste were good, though I might have had similar dishes from other places, and my partner commented that some of it is actually very close to the Capital One landing at DCA. I would just say that it was more due to the chaos and just the way that all the dishes piled up on top of us we felt like we were we had to eat super quickly so that we could stack dishes ourselves and create room at the table. Also, when serving the dishes were not kept level and basically was slide to the side of the dish, making presentation off

    Photos
    AMBAR Restaurant, Clarendon - Interior

    Interior

    AMBAR Restaurant, Clarendon - TG-Sudzuk Flatbread

    TG-Sudzuk Flatbread

    AMBAR Restaurant, Clarendon - Croquette

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    Croquette

    Bia Kitchen

    Bia Kitchen

    4.3(144 reviews)
    77.6 mi

    We just had an appetizer and dinner, and all was excellent. The fish in the Fish and Chips was…read morelight and fluffy, and the Irish Nachos were tasty and filling. And be sure to try the chocolate and peanut butter pie. Maeve and the staff (Caymin and Jack at the bar) take great care of their customers. Ask her about growing up in Ireland. Look for Bia Kitchen on OpenTable.

    We booked a reservation for Saturday evening at 7 PM and had no issues getting a reservation. We…read moreparked in a public parking lot but there is some street parking around. They were moderately busy and let us know to head up the stairs. They escorted us to our table. My husband ordered the French Riviera cocktail which was really good. For our appetizers - we started with the Rabbit Sausage and the Tuna Tartare - both were delicious - definitely recommend. The Tuna Tartare was cut into pretty large cubes though - I do wish it was slightly smaller but the flavor was really good. Both my husband and my friends got the Short Rib Ravioli and my friend also ordered the Baby Spinach Salad. I really enjoyed the Short Rib Ravioli and my friend said she also enjoyed the Baby Spinach Salad. Our ravioli was delicious but my friend did indicate this his was slightly undercooked and the ravioli was a little tough. I ordered the Seafood Cioppino. While I did expect bread to use for the Saffron Broth, I ordered it on the side for an upcharge. I wish it was a little more toasted and warm. The Seafood Cioppino itself was pretty good but not sure if I would order again as it wasn't very filling by itself. I also ordered a side of the Spinach & Oyster Mushrooms in Garlic Butter. It didn't have too much of a garlic flavor and just tasted like sauteed Spinach and Mushrooms. Overall, things were good and as it got busier, service did have some lags. I liked the warm ambience of the restaurant and would consider coming back trying some of the other items on the menu.

    Photos
    Bia Kitchen - Beautiful bar area

    Beautiful bar area

    Bia Kitchen - Rabbit Sausage

    Rabbit Sausage

    Bia Kitchen - Bar

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    Bar

    Bloom Kitchen And Bar - newamerican - Updated May 2026

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