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    Sidney Tavern

    4.1 (106 reviews)
    PriceyNew American, Bars
    Closed • Closed

    Sidney Tavern Photos

    Business Info

    SIDNEY TAVERN ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Sidney Tavern

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    Duck
    Gary H.

    Recently visited Sidney Tavern in East Berlin. This fine dining restaurant is a quaint establishment off of the beaten path. The restaurant is quiet and clean. While our server was friendly, his banter was not genuine. If cocktails are your thing, this may not be the place for you. While we appreciate that they craft their drinks from scratch and without mixers, the drinks just were below average. The appetizers (shrimp cocktail and caesar salad) were good, but not much above average. That said, most of the entrées were excellent. Our party enjoyed bacon-wrapped filet, prime rib, duck and beef short rib. All three were very good. While the prime rib was exactly as ordered (rare), it would have benefited from a more traditional rub (rosemary, thyme, horseradish, etc.). The rub on this prime rub had a strong chili powder taste that just didn't work. Portion sizes were generally very generous and timing of the courses was perfect. Desserts were also very good. However, while the crème brulée had great taste, texture and presentation, the serving size was much too small for the price ($13). Overall, the experience was good and we will return.

    Vera K.

    Wonderful staff that know you by name and remember what you like and don't like. An amazing chef who is always updating the menu with the seasons and what is fresh. I love how each dish can transport me from a memory of dinners with grandparents to a memory of a dinner at a quiet cafe in Paris.

    Amuse Bouche and Blackberry Mojito
    Scott S.

    Great meal at one of our favorite places in Central PA, though Covid has kept us away for awhile. I'm pleased to say we loved everything we had, particularly the warm shrimp salad. The oysters, cocktails, and dessert were also terrific. We'll be back soon.

    Prime rib

    Everything was absolutely fabulous. From the appetizers of oysters to the foie gras, it was just really elegantly done. We finished our meal with the prime rib entrée with the mashed potatoes, which I can't recommend enough. Our server was very thorough and knowledgeable about the menu and coursed it out perfectly. The ambience and the atmosphere of the restaurant are very classy, yet relaxed. I would love to come back for one of their wine dinners. Make sure to end your meal off with one of their coffee liqueurs!

    Spain Wine Dinner
    Mohun K.

    So, after attending two wine dinners (Spain and Loire Valley), I must change my rating from 3 to 4 stars. Why not the full five? Some of the dishes were decent, not great. Still, the dinners are nice enough whereby the food quality and presentation are improved since my original rating 7/8 years ago. I can't comment on the specific entrees and appetizers as they're not regular menu items for the most part. You get the gist through the pics. I've signed up for 3 more wine dinners in 2021.

    Cucumber mint martini

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    3 months ago

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    3 years ago

    Always amazing - we dine at Sidney for most family celebrations and it's been a favorite spot for many years.

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    2 years ago

    What an amazing place! It's a husband and wife combo of unbelievable original food combined with a great ambiance.

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    6 years ago

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    11 years ago

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    3 years ago

    Excellent experience from arrival to departure!!!! Above top shelf quality all around in all categories!!!!!

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    Ask the Community - Sidney Tavern

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    Rockfish Public House

    Rockfish Public House

    4.3(270 reviews)
    13.4 mi
    •$$

    found this establishment on yelp. lived up to reputation of awesome seafood. clean and pleasant…read moreatmosphere. Metered street parking. one downside is that 2 pieces of 1/4 inch toasted sliced bread that we thought were complimentary were actually $2 per plate and our waitress never mentioned that to us, so 3 plates later...

    Darwin would be displeased with you. As am I, because it's never good to have a tired teacher…read moreresearch any kind of history on her day off. You see, back in 17th century England, private houses would open their homes to the public and sell food and beer. Hence, public house. Over time, they dropped the "lic house" and just called them pubs. Because you never dropped the "lic house" makes me think that you haven't evolved like you should have. And frankly, your food is proof. In fact, it even made me nostalgic. But not in the way you might think. You see, I loved making fun food concoctions when I was a kid. My sister and I would watch this corny show called "Zoom" on Maryland public television, where the kid hosts would make recipes sent in from all over the country. We'd make homemade peanut butter cups using Jif and semisweet chocolate chips. Or weird sandwich combinations like pickles and potato chips and cheese and jelly. The seafood egg rolls weren't the worst part of my meal, but they were definitely sophomoric--as if a kid chef-in-training was asked to whip something up from Chinese food leftovers. Seafood should never taste fishy, yet these did. One bite hit me like something that had been sitting a little too long above the waterline. Not to mention, they were laying on a greasy glob of some mayonnaise accompaniment disguised as a fancy garnish you'd see on MasterChef. One word: Ick. The ahi tacos. Oh boy. My mind fills with seawater the moment I think of them because they tasted as if they had been fished right out of the ocean and then placed on my plate. They were wet. Soaked. Drenched. The gelatinous seaweed clump on each taco wasn't culinary-forward, just unappetizing. I took one bite and wished I could spit it back out, but I reluctantly swallowed it. My esophagus is now aquaphobic thanks to you. The moment the coconut jasmine rice hit my mouth, my tastebuds took the red eye to the coconut tree haven of the Maldives. Normally, this wouldn't be a bad thing, but the rice and coconut had no cohesion. It tasted like my younger self dumping a handful of shredded coconut--the sweetened kind my mom kept in the pantry for the wool on her Easter-shaped lamb cake--into a cup of microwaveable rice. The only redeeming aspect of our meal was your kind, charismatic waiter. He was lovely in every way--attentive, sweet, and helpful. He would have been an incredible host on "Zoom." If only his personality made the food taste better. For your sake, I hope you learn to evolve your kitchen's offerings beyond the amateurish trio I experienced. If not, your restaurant's bones may end up fossilized alongside every other place that couldn't adapt.

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    Rockfish Public House - Bar

    Bar

    Rockfish Public House - HOT LOBSTER ROLL

    HOT LOBSTER ROLL

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    Green Horizon Grill - Boneless wings

    Green Horizon Grill

    3.6(14 reviews)
    4.5 mi

    Service was so bad I could've made the food faster myself. It's too cold out here I feel like it's…read moreDecember and it's snowing. Way too cold and the seats are so bad you can hear them moving from the parking lot. And the waitress came at least 30 minutes after placing our appetizer and the waitress kept on pressuring me into ordering when I was still thinking. And the waitress also left a golfball in our drink. They should give us complimentary blankets or sweaters so we don't die because of the cold out here. The led lights are trash and not bright enough and not set up correctly. Waitress is so bad at her job. And the waitress looks rushed and stressed but she should at least be nice to everyone. Fr*cking p*nk.

    I recently had a chance to eat at the Green Horizon Grill, an eatery located at the Bridges Golf…read moreClub to the North of Hanover. We were in the main room overlooking the course. We originally planned to eat out on the patio, but the wind that day was very high and it would have been impossible. As it was, later when we did go out on the patio to have a drink, we found ourselves helping out the staff in taking down the umbrella covers so that they wouldn't get completely shredded by the wind. We started off with a mixed drink that my cousin recommended. No idea what it was, but it was somewhat tasty. Not really my kind of thing normally, as I tend to go for whiskey sours (I drink like my grandmother). Looking through the menu, I was tempted by a burger, but then I saw the fish and that it was haddock, and had to go for it. When it came out, I was pleasantly surprised with the dish, and enjoyed it. This is a place where you don't feel like you need to dress up... you can just go, enjoy a nice meal, perhaps hit some balls on the driving range or go for a round of golf, and just enjoy your time instead of having to play froo-froo games with high society clowns.

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    Green Horizon Grill - Strawberry Daiquiri

    Strawberry Daiquiri

    Green Horizon Grill - Flatbread

    Flatbread

    Green Horizon Grill - Grilled cheese

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    Wye Oak Tavern - Roseda Steak

    Wye Oak Tavern

    4.1(139 reviews)
    42.6 mi

    Food is delicious. The short ribs and mashed potatoes were amazing…read more If you want fantastic service as well ask for Madison. We came in for a last minute meal and everything was perfect. Enter around the back and take the elevator to 2nd floor. Beautiful interior.

    We had been wanting to try Wye Oak Tavern for a while now, so last month we finally had the chance…read more Overall our experience was very good. - especially for the area. Since the closing of Volt, and even The Ordinary Hen (Both being Voltaggio restaurants like this one), Frederick has been in desperate need of a upper-market restaurant. So, Enter... Wye Oak Tavern. You can't beat the interior decor and ambiance. I mean, you just can't. It's elegant, modern, and each section of the restaurant offers a different atmosphere for your choosing - darker and gothic, or, in the back, brighter and more modern. The service was fantastic, as you would expect. Everyone was so friendly and attentive, and they didn't make any fuss when I asked to change tables. The food overall was very good. - Beef Fat Fries: Very very good - The Steak Tartare was also good. I think it needed a bit more flavor - maybe more mustard or capers. - Caesar's Salad was so good, and those sesame churros were fantastic. - Oysters were good. - Ribeye steak was good. For what you're paying I expected something closer to a steakhouse quality cut and cook, but it was still good. And I liked the Yorkshire pudding. - Gnocchi, Asparagus, and Creamed Spinach were all good. - Rockfish was smaller than I thought it would be, but also good - The Prime Rib was also very good. I think it could have been helped by a little more flavorful au jus on the side. We really appreciated the Laguiole steak knives they gave us. They're not like those terrible dull bulky knives you get from even high-end steak houses. Overall a very pleasant dinner. Not sure it's worth the price tag, but there aren't a lot of options nearby for nicer restaurants - besides the Tasting Room.

    Photos
    Wye Oak Tavern - Dining room

    Dining room

    Wye Oak Tavern - Rigatoni

    Rigatoni

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    Sidney Tavern - newamerican - Updated September 2026

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