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    Sidney Tavern

    4.1 (103 reviews)
    PriceyNew American, Bars
    Closed 5:00 pm - 8:00 PM

    Sidney Tavern Photos

    SIDNEY TAVERN ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Moderate noise
    Good for groups

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    Recommended Reviews - Sidney Tavern

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    Vera K.

    Wonderful staff that know you by name and remember what you like and don't like. An amazing chef who is always updating the menu with the seasons and what is fresh. I love how each dish can transport me from a memory of dinners with grandparents to a memory of a dinner at a quiet cafe in Paris.

    Amuse Bouche and Blackberry Mojito
    Scott S.

    Great meal at one of our favorite places in Central PA, though Covid has kept us away for awhile. I'm pleased to say we loved everything we had, particularly the warm shrimp salad. The oysters, cocktails, and dessert were also terrific. We'll be back soon.

    Prime rib

    Everything was absolutely fabulous. From the appetizers of oysters to the foie gras, it was just really elegantly done. We finished our meal with the prime rib entrée with the mashed potatoes, which I can't recommend enough. Our server was very thorough and knowledgeable about the menu and coursed it out perfectly. The ambience and the atmosphere of the restaurant are very classy, yet relaxed. I would love to come back for one of their wine dinners. Make sure to end your meal off with one of their coffee liqueurs!

    Spain Wine Dinner
    Mohun K.

    So, after attending two wine dinners (Spain and Loire Valley), I must change my rating from 3 to 4 stars. Why not the full five? Some of the dishes were decent, not great. Still, the dinners are nice enough whereby the food quality and presentation are improved since my original rating 7/8 years ago. I can't comment on the specific entrees and appetizers as they're not regular menu items for the most part. You get the gist through the pics. I've signed up for 3 more wine dinners in 2021.

    Cucumber mint martini
    Stephanie P.

    Sidney Tavern is easily one of my favorite restaurants around. The food is always amazing! High quality, fresh, and seasonal. Their wine dinners are an indulgent must!

    Current menu

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    1 year ago

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    3 years ago

    Always amazing - we dine at Sidney for most family celebrations and it's been a favorite spot for many years.

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    2 years ago

    What an amazing place! It's a husband and wife combo of unbelievable original food combined with a great ambiance.

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    3 years ago

    Excellent experience from arrival to departure!!!! Above top shelf quality all around in all categories!!!!!

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    New Era Restaurant & Bar - Coleslaw- was not overdone with Mayo. Very Good

    New Era Restaurant & Bar

    4.3(16 reviews)
    3.1 mi

    My birthday was on a Monday, and my husband wanted to take me out, but I said we had to wait until…read moreTuesday so we could get the Tuesday special at New Era Restaurant. Steak and seafood special for $32.99. You can get your choice of a new york strip or delmonico, along with 2 seafood options.... 2 clusters of crab legs, crab cake, scallops, shrimp, or fish. and 2 sides. I got the new york strip, 2 clusters of crab legs, broiled scallops, baked potato, and corn. I ate the crab legs, scallops, and baked potato... I only ate about 2 strips of my steak, and half my corn and was already full.... took my steak and remainder of my corn home for a second meal... So good! Our server (Carmen)was very attentive but didn't interupt our meal unnecessarily. I appreciate now being hovered over!.. We both had the spiked strawberry lemonade which was very good also. This is the third time we have been to this restaurant. We would be there more if we didn't have a 45 min. drive to get there. They have a nice outside eating/bar area that I would like to try also!

    Came by for dinner on a weekday evening with a pretty large party. I was famished after not eating…read moreall day, and the food definitely hit the spot. Super affordable menu options with some cool specials, but I kept it simple by getting a NY strip. It's not the best steak I've ever eaten, but it was tasty and the sides were good, too.

    Photos
    New Era Restaurant & Bar - Inside Dining area with Bar and Pool Table

    Inside Dining area with Bar and Pool Table

    New Era Restaurant & Bar - Italian Sausage and Pasta

    Italian Sausage and Pasta

    New Era Restaurant & Bar - Outside Patio with Bar, Pizza Oven and Fireplace.

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    Outside Patio with Bar, Pizza Oven and Fireplace.

    Rockfish Public House

    Rockfish Public House

    4.3(263 reviews)
    13.4 mi
    $$

    Fantastic from appetizers to desserts. I was there for a private dinner meeting. It was held…read moreupstairs. The server did a great job with making sure that our drinks were filled, and we had to go boxes and brought our food out in a timely manner. Some of the appetizer choices were the calamari, fried kale and crab claw lollipops. All three were absolutely outstanding, and the portions were large. For dinner, our choices are rockfish, lobster, mac & cheese, filet mignon, or grilled chicken green curry. Again, the portion sizes were large and everyone enjoyed their meals. We were able to choose from a flourless chocolate torte or cheesecake. I forgot to mention that the Caesar salad was so fresh and the dressing was outstanding. I would like to come back and experience the restaurant and their entire menu. The upstairs had a fun, urban feel with a fireplace and a cool bar. We felt comfortable and it was a fun vibe.

    Darwin would be displeased with you. As am I, because it's never good to have a tired teacher…read moreresearch any kind of history on her day off. You see, back in 17th century England, private houses would open their homes to the public and sell food and beer. Hence, public house. Over time, they dropped the "lic house" and just called them pubs. Because you never dropped the "lic house" makes me think that you haven't evolved like you should have. And frankly, your food is proof. In fact, it even made me nostalgic. But not in the way you might think. You see, I loved making fun food concoctions when I was a kid. My sister and I would watch this corny show called "Zoom" on Maryland public television, where the kid hosts would make recipes sent in from all over the country. We'd make homemade peanut butter cups using Jif and semisweet chocolate chips. Or weird sandwich combinations like pickles and potato chips and cheese and jelly. The seafood egg rolls weren't the worst part of my meal, but they were definitely sophomoric--as if a kid chef-in-training was asked to whip something up from Chinese food leftovers. Seafood should never taste fishy, yet these did. One bite hit me like something that had been sitting a little too long above the waterline. Not to mention, they were laying on a greasy glob of some mayonnaise accompaniment disguised as a fancy garnish you'd see on MasterChef. One word: Ick. The ahi tacos. Oh boy. My mind fills with seawater the moment I think of them because they tasted as if they had been fished right out of the ocean and then placed on my plate. They were wet. Soaked. Drenched. The gelatinous seaweed clump on each taco wasn't culinary-forward, just unappetizing. I took one bite and wished I could spit it back out, but I reluctantly swallowed it. My esophagus is now aquaphobic thanks to you. The moment the coconut jasmine rice hit my mouth, my tastebuds took the red eye to the coconut tree haven of the Maldives. Normally, this wouldn't be a bad thing, but the rice and coconut had no cohesion. It tasted like my younger self dumping a handful of shredded coconut--the sweetened kind my mom kept in the pantry for the wool on her Easter-shaped lamb cake--into a cup of microwaveable rice. The only redeeming aspect of our meal was your kind, charismatic waiter. He was lovely in every way--attentive, sweet, and helpful. He would have been an incredible host on "Zoom." If only his personality made the food taste better. For your sake, I hope you learn to evolve your kitchen's offerings beyond the amateurish trio I experienced. If not, your restaurant's bones may end up fossilized alongside every other place that couldn't adapt.

    Photos
    Rockfish Public House - Bar

    Bar

    Rockfish Public House
    Rockfish Public House - Strawberry 75

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    Strawberry 75

    Green Horizon Grill - Boneless wings

    Green Horizon Grill

    3.9(12 reviews)
    4.5 mi

    I recently had a chance to eat at the Green Horizon Grill, an eatery located at the Bridges Golf…read moreClub to the North of Hanover. We were in the main room overlooking the course. We originally planned to eat out on the patio, but the wind that day was very high and it would have been impossible. As it was, later when we did go out on the patio to have a drink, we found ourselves helping out the staff in taking down the umbrella covers so that they wouldn't get completely shredded by the wind. We started off with a mixed drink that my cousin recommended. No idea what it was, but it was somewhat tasty. Not really my kind of thing normally, as I tend to go for whiskey sours (I drink like my grandmother). Looking through the menu, I was tempted by a burger, but then I saw the fish and that it was haddock, and had to go for it. When it came out, I was pleasantly surprised with the dish, and enjoyed it. This is a place where you don't feel like you need to dress up... you can just go, enjoy a nice meal, perhaps hit some balls on the driving range or go for a round of golf, and just enjoy your time instead of having to play froo-froo games with high society clowns.

    Service was excellent along with the atmosphere. We ordered two NY steaks, they were out of baked…read morepotatoes, so it came with cheesie potatoes. Also ordered a Crabby burger and an order of crab cakes. Food was all good except the rolls that came with the steaks. Was expecting them to be warm, but they were not. Had a hard time spreading the butter.

    Photos
    Green Horizon Grill - Strawberry Daiquiri

    Strawberry Daiquiri

    Green Horizon Grill - Flatbread

    Flatbread

    Green Horizon Grill - Grilled cheese

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    Grilled cheese

    Sidney Tavern - newamerican - Updated July 2026

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