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    The Barn Restaurant

    3.6 (85 reviews)
    PriceyNew American
    Closed 4:00 pm - 9:00 PM
    Updated 3 months ago

    The Barn Restaurant Photos

    THE BARN RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating
    Good for groups

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    Recommended Reviews - The Barn Restaurant

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    Chef special deviled eggs with Old Bay seasoning and crab meat.
    Will C.

    Driving up to this huge estate is a delight on the eyes. The grounds are phenomenally maintained and all the buildings are perfectly preserved. This is so much more than just a restaurant. Allenberry is a massive estate with lodging, fly fishing, pickleball courts, salt water pool and The Barn Restaurant. You'll find casually dressed to suit and ties and evening gowns as the main attire. The staff are super friendly, funny and helpful with menu options. Tons of drinks to choose from with several specialty drinks available. The prickly pear mojito is delicious and refreshing. Menu options are plentiful with hamburgers from $12 to filet mignon upwards of $40. So depending on your spending, there is something for everybody. Plenty of seafood options too. I had the deviled eggs for an appetizer which were delicious! For my main dish, I had the lobster tortellini which was perfectly prepared and delicious with large lumps of lobster and fresh juicy cherry tomatoes perfectly prepared. For desert, I couldn't decide so I picked the crème brûlée which was creamy and exquisitely rich with a perfectly torched caramel crust. I also had the sticky bun with side of vanilla bean ice cream. The sticky bun was gooey delicious and almost like a cake rather than a bread. The ice cream was homemade with a rich and creamy texture. I highly recommend The Barn for anyone looking for an elegant, but not over the top stuffy restaurant with wonderfully prepared food and drinks.

    Chad B.

    Restaurant review haiku ... fabulous cocktails great spot before theater go down by the creek

    Interior lights
    I G.

    This place has a lovely rustic interior and is located inside a resort. They offer both indoor/outdoor seating during the summer season. The food is good, the ambiance is relaxing, and the service is friendly. Overall, a great place to meet friends or have an intimate date night.

    Tuna
    Rodger S.

    The setting here is very nice. Upscale with good views of the surrounding wooded areas. The food is OK. We started with crispy calamari & the hummus plate. They were OK. For entrees, I had the trout amandine & my husband had the ahi tuna. Mine was fine, Tom was quite happy with his. Our friend Jack had the cowboy pork chop, which looked great. Driving home was tricky. Google maps sent us the shortest route, which meant lots & lots of country roads. Next time, we'll definite come back via route 81.

    Smoked pork banh mi
    Maura V.

    We visited this restaurant on a Thursday evening when they have live music on the patio. The band that night was an oldies mix and added a really nice atmosphere. Serivce on the patio was a little slow, but the waiters were very friendly. I ordered the banh mi, and what I got was a smoked pulled pork sandwich, which was amazing, but definitely not a banh mi. If you're looking for pickled radish and carrots, this is not the sandwich, but if you want a really good pulled pork sandwich smoked to near perfection, then I'd go for it. Would love to come back and try more.

    Prix fixe menu
    Robert B.

    As another reviewer noted there was no mention of a $60 pp prix fixe menu. We were kind of blind sided by that but decided to stay. As a note we have been to Antrim and several other fine dining prix fixe experiences in the last several months so we have pretty good expectations for this price point. I wasn't going to leave a review but I would want to know what to expect more myself in the future. Our appetizers were the tuna and smoked buratta. The tuna was fine. Not particularly refined and the wasabi drizzle was exceptionally mild, but excellent salt content. The "buratta" was a cold piece of hard mozzarella. At no point was it ever buratta. The flavor was ok but it wasn't what we ordered. Our main was delicious but again the execution was just a bit off. We both got the hanger steak, both were cooked to different temperatures very well. The steak had a chimichurri with it, but it was not placed on the steak but in the potatoes. This made it hard to actually enjoy it with the steak. Our desserts were fine, but again execution. The creme brûlée did not have a hard shell to crack, it was barely torched. The pavlova was good. Our drinks also were not great, and another stumble with the menu. Two of the signature Valentine's cocktails had milk bases- rumchata based and a mudslide. That is a pretty clumsy signature cocktail. The third was a mule that was not at all well balanced. One of our beverages also had a fly in it. In all, our service and server was great, the location was really cool and the meal was ok, but not 200$ with tip at all. I will probably not be back.

    Sticky bun

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    Excellent food and service. Wait staff very well trained. Each dish was more delicious than the last!

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    5 months ago

    The food was good the service was good the place was not busy it was a nice experience to celebrate my dad birthday

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    3 years ago

    Go try it for yourself and quit reading my review. They have a chef, great location, and great bar. Up to your preference at that point.

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    Market Cross Pub - Fried Chicken Sandwich

    Market Cross Pub

    4.1(329 reviews)
    5.3 mi
    $$

    Made a reservation for 10 people a few days out. They were super accommodating, and we even bumped…read moreit up by one like two days before. More kind and accommodating on the phone than just about any restaurant I've ever called. We came in like a half hour early, over the course of 20 minutes, cause we were traveling in multiple vehicles from ways away... I called ahead, but they said it was no problem at all. They were super helpful, I got drinks started while the rest of the party arrived. Ordered a bunch of appetizers... Mozzarella, sweet potato, waffle, fries, calamari... With like three different dipping sauces. Each of those was fantastic. Folks ordered burgers, chicken, cheesesteaks, traditional fair, like cottage pie, etc. Quantities were massive. Food was tasty. Many to go boxes were provided. The desserts were a surprise... I got my bread pudding to go. And then a few people got the lava cake and shared it. Great beer selection. Great cocktail selection. Great music on the speakers... At least I thought so, the Young'ns weren't as impressed with the sing-along Classics. Our server was beyond helpful, responsive, kind, accommodating,; probably one of the best I've ever had... Is that possible? Big party, I didn't check the details on the check... and the large party tip was included already. So I gave her too much cash for the tip, she stopped me on the way out and wanted to make sure I didn't screw up... Which I did. So she returned a couple bucks. But she earned every every bit for a tip yesterday.

    Loved the food and atmosphere. Cuban sandwich (Prince of Cambridge) and the fish and chips. Laura…read morewas wonderful and brought the food and drinks out quickly and with a smile.

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    Market Cross Pub - Fried Chicken Sandwich

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    North Hanover Grille - The Dickinson Burger top off!

    North Hanover Grille

    4.1(108 reviews)
    5.3 mi
    $$

    I am emphasizing the perfect atmosphere. Came here for lunch to grab a couple of drinks and catch…read moreup with some friends. This place was the perfect spot. All of our food across the board was delicious and our waitress was fantastic!

    Not a good experience…read more My wife and I arrived to a very empty tavern. Only 2-3 other patrons there. Didn't appear to be any servers on shift yet so the bartender was our server. Service started well enough. The problem started after we ordered. Wife got wings which she said were OK. Nothing special. I ordered shrimp tacos and my wife ordered the Pittsburgh salad. While waiting for the food, it started to get a bit busier and I had to go to the bar to get drinks refilled. I get it. It was getting close to happy hour on a Friday. Unfortunately, the food wasn't that good. The steak on my wife's salad was so overdone it was hard as a rock. Inedible. The shrimp tacos were FRIED shrimp. The menu didn't say this. I was expecting steamed shrimp or any other preparation except fried. It's unfortunate because the rest of the taco toppings were good. Had the shrimp been anything other than fried, it likely would have been quite good. Menu should be updated to reflect the fact that the shrimp are fried. Didn't really taste like shrimp....just tasted like fried breading. Yuck. The fries were way too greasy. I only ate a few bites of the tacos and let the bartender know so she was kind enough to take them off of our bill. Don't know that we will be back.

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    North Hanover Grille - Buffalo Chicken Dip

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    Cold Springs Inn & Brewing - Seared scallops appetizer with overly tangy slaw

    Cold Springs Inn & Brewing

    3.8(94 reviews)
    3.9 mi
    $$

    I visited Cold Springs Inn for the first time on a cold, rainy Saturday night for a solo date…read morenight--and let me tell you, this place was absolutely worth braving the weather for! Tucked away along Yellow Breeches Creek, it has that perfect "hidden gem" feel. There's a large gravel parking lot right across the street, so parking was easy, and I was seated quickly near the bar when I arrived around 5:15pm. Inside, it leans more bar than restaurant--and I mean that in the best way. Dim lighting, cozy vibes, and a laid-back atmosphere made it feel instantly comfortable. There's limited indoor seating--maybe around six tables and space for about 30 people total, plus bar seating--so I can see how it fills up fast. And honestly, this place is made for nice weather. The outdoor area along the creek looked beautiful, with tons of seating that I can already tell would be amazing on a warm day. Unfortunately, 49° and rain kept me inside this time, but I'll absolutely be back to experience the deck! Cold Springs Inn brews their own beer, with a solid lineup of house brews on tap, along with a pretty extensive food menu. I'm not much of a craft beer person, so I kept it simple--because I already knew exactly what I came for: The Big Papi. A grilled, foot-long all-beef hot dog topped with house chili, onions, and melted Cooper Sharp cheese on a toasted hoagie roll ($17), paired with a Diet Coke ($3)...balance. A short while later, my food arrived--on an actual baking sheet--and I knew immediately this was going to be something special. I've eaten a lot of chili dogs, and I have never seen one like this. It was a masterpiece: lightly toasted hoagie roll, a massive hot dog, an insane amount of flavorful chili, and perfectly melted Cooper Sharp cheese placed under the dog so it stayed in every bite. That detail alone? Genius. It was messy, over-the-top, and absolutely delicious--easily one of the best chili dogs I've ever had! I also stuck with the house-made chips, and I'm so glad I did. Thick-cut, super crispy, and heavily seasoned (which I love), they were some of the best chips I've had in a long time. I wanted to finish the whole meal, but I knew better--I cut the Big Papi in half before starting and ended up taking a solid portion home. The chips, however, didn't stand a chance. I love a no-rules date night! Service was great--friendly, attentive, and quick without hovering. By the time I was finishing up, the place had completely filled in, and there was even a group waiting at the door, which says a lot for such a small indoor space. One thing to note: while I was there, I saw on social media that they planned to close early due to the weather, so if you're heading there on a rainy or questionable day, it's probably smart to check ahead. All in all, Cold Springs Inn is a total hidden gem! Great atmosphere, great food, fair prices--and that Big Papi alone is reason enough to come back. And I will absolutely be back...preferably on a sunny day, sitting by the creek, with another chili dog in front of me.

    Delicious food, great atmosphere! Beautiful day to sit alongside the creek and enjoy a tasty lunch!…read moreGreat service too!

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    Cold Springs Inn & Brewing
    Cold Springs Inn & Brewing - Margherita pizza

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    The Barn Restaurant - newamerican - Updated May 2026

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