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Stock's on Second

3.7 (143 reviews)
ModerateNew American
Closed • 11:30 am - 9:00 pm

Stock's on Second Photos

STOCK'S ON SECOND ATMOSPHERE

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Classy
Moderate noise
Happy hour specials

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Meatloaf with rosemary potatoes and gravy.
Angela M.

ATTENTION ALL : THIS IS NOT A DRILL! In my personal opinion Stocks on 2nd is not only a must visit but it's a must visit frequently! We came for our anniversary dinner on a Friday night and it was pretty empty tbh. For this amazing restaurant to be right in downtown Harrisburg and not be jammed packed is sad! We cry when we lose great places, so don't let this be one of them! The lamb chops were absolutely delectable! Seasoned to perfection, and fell right off the bone! The crab cake sandwich was flavorful and just the right portion. The briskettttttt even writing about it is making my mouth water. This was hands down the best anniversary meal we've had ever, the service was so attentive too. So much so that menu's and waters were waiting for us on arrival. We mad a reservation so that was wonderful to walk into. The ambiance Is warm and cozy and we love the fact that you can hear your meal being prepared with the openish kitchen concept they have going on. Overall as I already stated this is a place that deserves some local love along with anyone that comes through the 717!!!

Crabcake sandwich (minus remoulade)
Leah B.

Cool whiskey-ambience. Great for happy hour or date night. I hear they even have absinthe! Service was solid. Friends were chatty and catching up so our server was direct but nailed it. All food was delicious! Will be back!

Smoked Brisket
Keith W.

It was quiet for a Friday night. The service was fast; we had our food in no time. My wife had scallops which were perfectly cooked with mushrooms and I had brisket entree cooked for 16 hour. Bar scene but can take the family to dinner.

Scallops, brisket fries & burrata salad
Sameh A.

This place looks nice , we came here on a Friday night and it was practically empty. The place had a strong fish smell for some reason, the server was great and very helpful. We tried a few different dishes and they were just okay , the brisket fries were good, scallops were meh and buratta is hard to mess up. The portions were crazy small for what you pay and the food was not worth it. I wouldn't come back here again.

The LI recipe!
Rick M.

Food is great. Drinks are also. Our bartender was pretty cool and we got to converse while it wasn't busy. He showed us his recipe for LI Ice tea. I will post the picture.

Mint julep
Ashley D.

I had a window seat looking right onto second street, it went right along with the rest of the restaurants ambiance. The mint julep was very tasty and fresh. The chicken flatbread was cooked to perfection. It had a nice crisp to go right along with the rest of the flavor on the flatbread. My waiter was attentive and had great recommendations. Highly recommended checking it out.

Eclectic bar area w/rustic vibe
Noreen K.

6/10/23-Very warm, eclectic atmosphere w/absolutely delicious food & great service! Dessert was totally delish as well--a lemon, berry marscapone cake--but I ate it fast & forget to take pic.

Smoked Brisket
Kc C.

The ambiance was pleasing. We had the table in the front to see second street. However the food we ordered wasn't flavorful and it was drowning In gravy. Both entrees. I had the brisket and my partner had the lamb chops. There literally was no seasoning on the food but I can say the brisket was tender and they did ask to make things better by offering a dessert. I'd come back for a drink at the bar but not the food.

Mac n cheese, coleslaw and brisket
Eileen H.

Before COVIID I really loved this place and they had my favorite- short ribs with gnocchii! Menu is smaller now and they cut many things off their pre-COVID menu. Food is still really good, service was friendly and attentive and they have some great happy hours! Best coleslaw I've ever had! Try the Mac n cheese!

a table and chairs in a restaurant
Terrilynn D.

After a long hot day of driving (without air conditioning - 10 hours in 90° temperature) I was looking for a restaurant that would offer a late lunch that was somewhere near my hotel here in ... (where am I?).... I checked Yelp and found a restaurant about a half mile from the hotel. I walked there on the green belt becausw I needed some activity after sitting for so long. Yes it was hot but I knew a shower was awaiting me back at the hotel. The restaurant I had chosen was actually the one next-door to this. But I'm so glad that they were closed because Stock's was great. It was cool inside and the staff was very friendly. I liked the decor - a traditional dark wood but modernized too. I scanned the menu and asked the bartender for a recommendation: the brisket or the stuffed peppers? She was vegetarian so highly suggested that stuffed peppers. It was large, the stuffing of cheese and spinach was well seasoned, savory, and absolutely delicious. Marinara sauce floated around it. While waiting for my meal I noticed that they had Pisco Sours! I hadn't had one since I was in Perú. So I ordered one. Overall it was a great place to stop and have a wonderful lunch. Do keep it in mind if you are in the area! Enjoy!

Menu Fall 2022
Autumn E.

A must-visit whiskey and cocktail bar with dedicated staff and warm atmosphere, this sister restaurant to Carley's always goes above and beyond to deliver a memorable meal (and the best old fashioned in the city). I have a lot to say about the food, cocktails, and hospitality, so bear with me! Food: The evolving menu at Stocks brings mindful dishes in incredible portions, and pinpointing my favorites is a challenge. I'm the type to just get appetizers and drinks, but here that can go a really long way. The recently added roasted beet and goat cheese side is a great way elevate the happy hour Muffaletta sandwich special, or staff favorite Chicken BLT. Almost all appetizers are generously sized for sharing: Classic soft pretzel sticks are served hot, the brisket Mac and cheese or loaded fries are menu gems, and the spinach artichoke dip is the right combination of rich indulgence and fluffy lightness so you don't feel like a monster if eating the whole thing alone (I do it.) The sides are reasonably priced but never disappointing- I get the asparagus nearly every visit! For entrees, the 16 hour brisket entree is incredible, but for the veg and lower carb crowd, the eggplant parmesan is hearty without heaviness. I was sad to see the caprese flatbread leave the menu, but the fig, mushroom, and prosciutto replacement is both comforting and sophisticated. Dessert: The peanut butter pie here is one of the most indulgent and shareable things on the menu, like an enormous Reese's cup, and you can order a full pie in advance for special occasions- last year I got it for my Dad's birthday and it was a huge hit. The tiramisu is one of the best in the area, and is even better the next day if you're too full but get it to go. Beverage: When I first visited Stocks, the atmosphere was cozy and the crowd was congenial, a perfect vibe for conversation, but the cocktails are crafted and bring you back again and again. If you're a whisky person, their selection is extensive, and their half-price Wednesday special from 5-7 is unreal (Their daily happy hour features $4 Old Forester and reduced beer/ wine prices, along with a selection of their most popular bites.) Their bitters collection and house maple simple syrup make theirs hands down the best old fashioned in town. If you're looking for a mindful craft cocktail, this is one of the best seats in the city, and the experienced bartender who curates is beyond creative and accommodating if you're looking for something off menu or have a special request. While William carefully designed and refined each cocktail to offer everything from a classic tin cup Mint Julep to a balanced but fruity blackberry Bourbon Bramble (probably their most popular drink on the menu), my favorites are the robust Priest Vallon featuring aged whiskey and and port, and Exit the Warrior, a true craft botanical cocktail complete with egg white and a house infusion of sage and berries. As a final note, the hospitality at Stocks on Second excels because it's truly a team working to provide every guest with an excellent experience. The kitchen staff is not only talented but kind, and they accommodate restrictions like gluten intolerance with grace. I've seen surprise groups of 16 be accommodated last minute even on a busy night, and I've watched the bartender specially hand stuff olives at request for an extra special round of dirty martinis, or muddle special ingredients for an extra herbal cocktail, or set up a proper absinthe presentation. Every one of the staff is a friendly conversationalist and will leave you feeling like your visit was special.

Lobster with tortellini

We made reservations for New Year's Eve. They had a speciality menu just for new years. We had the rib appetizer and two entrees. We also got two alcoholic beverages. Everything was delicious! I'd definitely go back again to try more of their meals. I got the lobster tortellini, which was excellent and made perfectly. The restaurant has TVs, bar area, and several seating areas/options. The servers were friendly and pleasant.

Made reservations for New Year's Eve and they had a specialty menu for the night. When we walked in we were seated immediately. The cocktails were amazing and the spareribs appetizers were so tender and delicious! The beef Wellington was absolutely perfect. Will definitely be back to try the regular menu!

Short rib stroganoff

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4 months ago

Most excellent tuna for supper. Perfection in the prep and serving of it. Friendly staff. Relaxed atmosphere on a Monday.

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6 months ago

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1 year ago

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Stephen W.

Thanks Michael for the great review!!

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1 year ago

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Stephen W.

Thanks for the great review. we look forward to seeing you again.

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1 year ago

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Stephen W.

Thank you Leah. Hope to see you again soon

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1 year ago

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2 years ago

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2 years ago

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Stephen W.

Thank you Ashley for the great review. Hope to see you again soon.

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10 months ago

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Stephen W.

Thank you Mark for the great review, hope to see you again soon!

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3 years ago

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2 years ago

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4 years ago

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5 years ago

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4 years ago

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2 years ago

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3 years ago

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Thanks Corey for the great review! Hope to see you again soon!

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2 years ago

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Thank you for your nice review. Glad you enjoyed your experience.

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8 years ago

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8 years ago

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3 years ago

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3 years ago

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4 years ago

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7 years ago

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8 years ago

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19 years ago

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8 years ago

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3 years ago

Service was wonderful and the food was fantastic!! Restaurant was so convenient to the River Park, where we went for a concert after dinner.

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Stephen W.

Thanks Kristin for the great review, hope to see you again.

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10 years ago

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11 years ago

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18 years ago

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5 years ago

Good food for a good price. They have an extensive whiskey selection. Staff was friendly.

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7 years ago

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4 years ago

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Thanks Sandy for the great review, glad you enjoyed!

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10 years ago

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Greystone Public House

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The food is amazing! Pizza is perfect for one person. The taste reminded me of wood oven pizza…read more We also ordered a Filet. The Filet was perfectly cooked and presented with potatoes and vegetables. Seasoned well and a delicious portion of meat. Service was short handed and took a bit longer than expected. Worth the wait. Overall the ambiance could be described as quaint and romantic.

TLDR: Beautiful upscale venue with a fantastic dog friendly patio and excellent service for large…read moregroups. The kitchen sink breakfast and strawberry ricotta pancakes are highly recommended after a weekend outdoors. My group of eight dined out on the patio for Sunday brunch on a beautiful day. We had two dogs with us as we were rounding out a camping trip in nearby Halifax, and the staff was more than accommodating by bringing out a bowl of water for them. The restaurant itself is a sprawling campus featuring beautiful vintage architecture inside the main building, alongside a modernized covered patio for comfortable outdoor dining all year round. Service was excellent throughout our meal. We made these reservations a few weeks in advance for such a large party with animals, and they were completely ready for us when we arrived. The food was above average and exactly what I have come to expect from slightly upscale American brunch spots. I opted for the kitchen sink breakfast, which is rightfully named since it includes eggs, a thick slice of country ham, biscuit and gravy, and home fried potatoes. Everything was well prepared and really hit the spot after being outside for a few days of camping. I also split an order of the strawberry ricotta pancakes with my wife and was very impressed. I am not usually one to eat pancakes, but these were incredibly light and fluffy. The ricotta complimented the strawberries well, making the dish taste very similar to a strawberry shortcake. Overall, this is a solid brunch spot with great ambiance that I can highly recommend if you are in the Harrisburg area.

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Men In The Kitchen - Crabballs, jerk chicken quesadilla, Brussels sprouts with sausage, crab fries and chicken with collard green eggrolls

Men In The Kitchen

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I stopped in for brunch this weekend with a friend after seeing their new menu and brunch specials…read moreon social media, and I'm so glad we did! We ordered the oxtails and grits along with a pitcher of pineapple mimosas. The grits were honestly some of the creamiest I've ever had! The oxtails were tender, very meaty, seasoned perfectly, and came with a delicious gravy. Everything was flavorful without being overly seasoned. And yes -- the mimosas were STRONG! I also ordered the strawberry stuffed French toast and bacon to take home, and it did not disappoint. The French toast was really good and, thankfully, not overly sweet. The service was another highlight. The staff was friendly, attentive, and made sure we were taken care of without being overbearing. I also really appreciated the atmosphere. The music was playing, but at a comfortable volume where you could actually enjoy it and have a conversation -- not the "why did I come here?" level of loud that some brunch spots have. The location is also a plus. It's far enough away from the busiest part of 2nd Street that parking wasn't a hassle, and they have their own parking lot, which is a definite bonus in downtown/midtown Harrisburg. Overall, this was a really enjoyable brunch experience. **Good food, strong drinks, great service, and a comfortable atmosphere.** I'll definitely be back to try more from the new menu!

Honestly it's a bummer that I can't say this was a 10/10 experience. I will preface this review…read morewith saying I think this establishment has so much potential. The food is good! The creativity is there! The building has a wonderful layout and beautiful bones. However, the prices, & service are just not where I think they need to be in my opinion. I think this is an example of an establishment that wants to be looked at as more of a fine dining experience but has items like 4 whole wings and fries on the menu and then priced at $25.00 dollars... and the waitress may or may not remember you placed a appetizer order. With that being said I would still recommend if in the area and you're craving soul food. We unfortunately don't have many restaurants that service this kind of food so I still think it's very important to support and I personally look forward to watching this place continue to grow.

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Traveling overnight, my wife pointed us toward Sturges Speakeasy after seeing the great reviews,…read moreand she absolutely nailed it. This place was fantastic, the kind of spot you're genuinely glad you stumbled into. The atmosphere had that perfect mix of cool and comfortable. I grabbed a beer, Stacy's Mom, and I'd order it again without thinking twice. My wife went for the Self‑Loathing Burger, which lived up to the hype. My daughter ordered the Mother‑Clucker (pictured), and after she gave me a bite, I immediately regretted not getting my own. I ended up with the Pittsburgher (also pictured), and it was outstanding, one of those sandwiches you keep thinking about afterward. Between the vibe and the food, it honestly felt like a little slice of heaven. Highly recommend stopping in for dinner.

Visited the Speakeasy recently with the family. Upon arrival around lunchtime, we were immediately…read moreseated and given water and menus. Our waitress was very friendly. The ambience didn't seem much like a speakeasy. It was more like a regular bar/restaurant. For lunch, I requested fish tacos and sweet potato fries. As an appetizer, we shared some nachos, which had a very tasty cheese sauce on them. A while later, the food was delivered. Everyone enjoyed their meals. My fish tacos each had a large piece of fish in them. The fish was seasoned and cooked perfectly, was flaky, and delicious. My sweet potato fries were a little overcooked, but still pretty good. Highly recommend that dish. My daughter's soup of the day (chicken & rice) missed the mark. But her club sandwich was the size of her head! If we're in Harrisburg, we'll visit again. Great meal!

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4.1(941 reviews)
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We stopped at Lancaster Brewing for lunch on our way home from a bike ride, and we're so glad we…read moredid! We sat out back on the patio, which was a really nice spot to enjoy our meal. I had the pulled pork sandwich, and my husband had the ribs. I enjoyed a flight of their beers, while my husband had a beer. Everything was delicious, and the service was great--friendly, fast, and attentive. We really enjoyed our meal and would definitely recommend stopping at Lancaster Brewing if you're in the area. It was the perfect stop after a bike ride!

For the second time ever, I visited a brewery after already knowing about its beers. (The first…read morebeing Flying Fish, R.I.P.) But this place is much more than beer, and I can't recommend it enough. First, there is a bar completely separate from the eating area, so you can choose what experience you want. Second, I've known that all their beers are top notch, which is why I wanted to come here. I'm not an IPA guy, but the black IPA is some top notch stuff that anyone can appreciate. Not super hoppy, really well balanced. Blonde stout is another superb creation, Lancaster gets some depth into it that many other breweries can't manage. Third, if you want food, they learned from the Food Network and limited their menu to just a few choices, all excellently prepared. I ordered the Angry Mac with gator meat. It had excellent flavor, they made it spicier like I asked, and unlike most places they provided plenty of meat. Great quantity and great taste that I wasn't expecting. I tasted my friend's polenta and it was perfectly balanced with some cheese, not too salty. I could eat that for days. Finally, Eva, our waitress? Wonderful. My friend and I were weighing dessert, we wanted a brownie but not the whole hot fudge brownie sundae. Eva made it work and even split it between heated and cold. What a great server. Props to Eva! To get this quality of food, this quality of beer, this quality of service, and this quality of ambiance all in one? No wonder my friend was willing to go two days in a row. I need a Lancaster Brewing in my town.

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Dodge City Steakhouse - Wild boar egg rolls

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4.0(348 reviews)
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We occasionally have meetings at Dodge City and there's a large room in the back that they push…read moretables together so that we can all sit as a group. I think the same server usually waits on us and I wish I could remember her name but somehow she manages to keep track of what everyone is eating and drinking and that's incredible because there are usually 15 - 20 of us. I wasn't able to get pictures of everything that our group had but it all looked great and our server took amazingly good care of all of us. The owner, I believe, came over at the end of our meal to thank us for visiting. We should try to visit Dodge City some evening because the menu changes from a more lunch-oriented / sandwiches / salads one to a more supper-oriented / entree-type one.

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Stock's on Second - newamerican - Updated October 2026

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