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    Stock's on Second

    3.7 (143 reviews)
    ModerateNew American
    Closed 11:30 am - 9:00 pm

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    STOCK'S ON SECOND ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Moderate noise
    Good for groups

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    Meatloaf with rosemary potatoes and gravy.
    Angela M.

    ATTENTION ALL : THIS IS NOT A DRILL! In my personal opinion Stocks on 2nd is not only a must visit but it's a must visit frequently! We came for our anniversary dinner on a Friday night and it was pretty empty tbh. For this amazing restaurant to be right in downtown Harrisburg and not be jammed packed is sad! We cry when we lose great places, so don't let this be one of them! The lamb chops were absolutely delectable! Seasoned to perfection, and fell right off the bone! The crab cake sandwich was flavorful and just the right portion. The briskettttttt even writing about it is making my mouth water. This was hands down the best anniversary meal we've had ever, the service was so attentive too. So much so that menu's and waters were waiting for us on arrival. We mad a reservation so that was wonderful to walk into. The ambiance Is warm and cozy and we love the fact that you can hear your meal being prepared with the openish kitchen concept they have going on. Overall as I already stated this is a place that deserves some local love along with anyone that comes through the 717!!!

    Crabcake sandwich (minus remoulade)
    Leah B.

    Cool whiskey-ambience. Great for happy hour or date night. I hear they even have absinthe! Service was solid. Friends were chatty and catching up so our server was direct but nailed it. All food was delicious! Will be back!

    Smoked Brisket
    Keith W.

    It was quiet for a Friday night. The service was fast; we had our food in no time. My wife had scallops which were perfectly cooked with mushrooms and I had brisket entree cooked for 16 hour. Bar scene but can take the family to dinner.

    Scallops, brisket fries & burrata salad
    Sameh A.

    This place looks nice , we came here on a Friday night and it was practically empty. The place had a strong fish smell for some reason, the server was great and very helpful. We tried a few different dishes and they were just okay , the brisket fries were good, scallops were meh and buratta is hard to mess up. The portions were crazy small for what you pay and the food was not worth it. I wouldn't come back here again.

    The LI recipe!
    Rick M.

    Food is great. Drinks are also. Our bartender was pretty cool and we got to converse while it wasn't busy. He showed us his recipe for LI Ice tea. I will post the picture.

    Mint julep
    Ashley D.

    I had a window seat looking right onto second street, it went right along with the rest of the restaurants ambiance. The mint julep was very tasty and fresh. The chicken flatbread was cooked to perfection. It had a nice crisp to go right along with the rest of the flavor on the flatbread. My waiter was attentive and had great recommendations. Highly recommended checking it out.

    Smoked Brisket
    Kc C.

    The ambiance was pleasing. We had the table in the front to see second street. However the food we ordered wasn't flavorful and it was drowning In gravy. Both entrees. I had the brisket and my partner had the lamb chops. There literally was no seasoning on the food but I can say the brisket was tender and they did ask to make things better by offering a dessert. I'd come back for a drink at the bar but not the food.

    Mac n cheese, coleslaw and brisket
    Eileen H.

    Before COVIID I really loved this place and they had my favorite- short ribs with gnocchii! Menu is smaller now and they cut many things off their pre-COVID menu. Food is still really good, service was friendly and attentive and they have some great happy hours! Best coleslaw I've ever had! Try the Mac n cheese!

    Eclectic bar area w/rustic vibe
    Noreen K.

    6/10/23-Very warm, eclectic atmosphere w/absolutely delicious food & great service! Dessert was totally delish as well--a lemon, berry marscapone cake--but I ate it fast & forget to take pic.

    a table and chairs in a restaurant
    Terrilynn D.

    After a long hot day of driving (without air conditioning - 10 hours in 90° temperature) I was looking for a restaurant that would offer a late lunch that was somewhere near my hotel here in ... (where am I?).... I checked Yelp and found a restaurant about a half mile from the hotel. I walked there on the green belt becausw I needed some activity after sitting for so long. Yes it was hot but I knew a shower was awaiting me back at the hotel. The restaurant I had chosen was actually the one next-door to this. But I'm so glad that they were closed because Stock's was great. It was cool inside and the staff was very friendly. I liked the decor - a traditional dark wood but modernized too. I scanned the menu and asked the bartender for a recommendation: the brisket or the stuffed peppers? She was vegetarian so highly suggested that stuffed peppers. It was large, the stuffing of cheese and spinach was well seasoned, savory, and absolutely delicious. Marinara sauce floated around it. While waiting for my meal I noticed that they had Pisco Sours! I hadn't had one since I was in Perú. So I ordered one. Overall it was a great place to stop and have a wonderful lunch. Do keep it in mind if you are in the area! Enjoy!

    Menu Fall 2022
    Autumn E.

    A must-visit whiskey and cocktail bar with dedicated staff and warm atmosphere, this sister restaurant to Carley's always goes above and beyond to deliver a memorable meal (and the best old fashioned in the city). I have a lot to say about the food, cocktails, and hospitality, so bear with me! Food: The evolving menu at Stocks brings mindful dishes in incredible portions, and pinpointing my favorites is a challenge. I'm the type to just get appetizers and drinks, but here that can go a really long way. The recently added roasted beet and goat cheese side is a great way elevate the happy hour Muffaletta sandwich special, or staff favorite Chicken BLT. Almost all appetizers are generously sized for sharing: Classic soft pretzel sticks are served hot, the brisket Mac and cheese or loaded fries are menu gems, and the spinach artichoke dip is the right combination of rich indulgence and fluffy lightness so you don't feel like a monster if eating the whole thing alone (I do it.) The sides are reasonably priced but never disappointing- I get the asparagus nearly every visit! For entrees, the 16 hour brisket entree is incredible, but for the veg and lower carb crowd, the eggplant parmesan is hearty without heaviness. I was sad to see the caprese flatbread leave the menu, but the fig, mushroom, and prosciutto replacement is both comforting and sophisticated. Dessert: The peanut butter pie here is one of the most indulgent and shareable things on the menu, like an enormous Reese's cup, and you can order a full pie in advance for special occasions- last year I got it for my Dad's birthday and it was a huge hit. The tiramisu is one of the best in the area, and is even better the next day if you're too full but get it to go. Beverage: When I first visited Stocks, the atmosphere was cozy and the crowd was congenial, a perfect vibe for conversation, but the cocktails are crafted and bring you back again and again. If you're a whisky person, their selection is extensive, and their half-price Wednesday special from 5-7 is unreal (Their daily happy hour features $4 Old Forester and reduced beer/ wine prices, along with a selection of their most popular bites.) Their bitters collection and house maple simple syrup make theirs hands down the best old fashioned in town. If you're looking for a mindful craft cocktail, this is one of the best seats in the city, and the experienced bartender who curates is beyond creative and accommodating if you're looking for something off menu or have a special request. While William carefully designed and refined each cocktail to offer everything from a classic tin cup Mint Julep to a balanced but fruity blackberry Bourbon Bramble (probably their most popular drink on the menu), my favorites are the robust Priest Vallon featuring aged whiskey and and port, and Exit the Warrior, a true craft botanical cocktail complete with egg white and a house infusion of sage and berries. As a final note, the hospitality at Stocks on Second excels because it's truly a team working to provide every guest with an excellent experience. The kitchen staff is not only talented but kind, and they accommodate restrictions like gluten intolerance with grace. I've seen surprise groups of 16 be accommodated last minute even on a busy night, and I've watched the bartender specially hand stuff olives at request for an extra special round of dirty martinis, or muddle special ingredients for an extra herbal cocktail, or set up a proper absinthe presentation. Every one of the staff is a friendly conversationalist and will leave you feeling like your visit was special.

    Lobster with tortellini

    We made reservations for New Year's Eve. They had a speciality menu just for new years. We had the rib appetizer and two entrees. We also got two alcoholic beverages. Everything was delicious! I'd definitely go back again to try more of their meals. I got the lobster tortellini, which was excellent and made perfectly. The restaurant has TVs, bar area, and several seating areas/options. The servers were friendly and pleasant.

    Made reservations for New Year's Eve and they had a specialty menu for the night. When we walked in we were seated immediately. The cocktails were amazing and the spareribs appetizers were so tender and delicious! The beef Wellington was absolutely perfect. Will definitely be back to try the regular menu!

    Short rib stroganoff

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    23 days ago

    Most excellent tuna for supper. Perfection in the prep and serving of it. Friendly staff. Relaxed atmosphere on a Monday.

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    2 months ago

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    10 months ago

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    Stephen W.

    Thanks Michael for the great review!!

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    11 months ago

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    Stephen W.

    Thanks for the great review. we look forward to seeing you again.

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    1 year ago

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    Stephen W.

    Thank you Leah. Hope to see you again soon

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    2 years ago

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    Thank you Ashley for the great review. Hope to see you again soon.

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    7 months ago

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    Stephen W.

    Thank you Mark for the great review, hope to see you again soon!

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    Stephen W.

    Thank you for your nice review. Glad you enjoyed your experience.

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    Thanks Corey for the great review! Hope to see you again soon!

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    3 years ago

    Service was wonderful and the food was fantastic!! Restaurant was so convenient to the River Park, where we went for a concert after dinner.

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    Thanks Kristin for the great review, hope to see you again.

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    Thanks Sandy for the great review, glad you enjoyed!

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    5 years ago

    Good food for a good price. They have an extensive whiskey selection. Staff was friendly.

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    The Watershed Pub

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    Loved loved loved Jessie the waiter! He was extremely attentive and knowledgeable about the menu.read more

    I've passed Watershed Pub a million times and never stopped, so when I met a friend for lunch, it…read morefinally felt like the right time to check it out. Naturally, I had already done my due diligence (read: stalked the menu for a full week) and had a game plan. At the top of my list? The deviled eggs and the Kale Caesar salad with salmon. The only problem...I absolutely did not need $40 worth of food for lunch. So I quietly spent the week putting "deviled egg energy" out into the Universe, hoping my lunch partner would suggest splitting them. Manifestation is real, people. I arrived around 12pm and found plenty of parking out back in Watershed's designated lot, which is clearly labeled--a good thing, because parking in that area looks like it could get competitive if you're not paying attention. We had made a 12:15pm reservation (Monday lunch felt safe, but why risk it?), and our table on the enclosed patio was ready when we arrived. It was the perfect setup--sunny and bright, but still warm enough to be comfortable on a chilly day. The vibe was great, and our server was even better--friendly, attentive, and consistently checking in without being overbearing. Then it was time to order. I let my lunch partner go first and waited... "Do you want to try the deviled eggs as an appetizer?" Are you kidding me?!. YES. Yes, I did! We ordered the deviled eggs ($11) to share, and I followed through with my Kale Caesar salad ($15) topped with seared salmon (+$13), officially completing my week-long menu-stalking mission. The deviled eggs came out FAST, and in my excitement, I completely forgot to take a picture--which tells you everything you need to know. Each egg was topped with a cube of candied bacon that absolutely stole the show. Sweet, savory, and just the right texture to complement the creamy filling. We made quick work of all four--excellent start to the meal! Not long after, our lunches arrived, and my salad? Gorgeous. Like, actually exciting to look at. I dug in immediately and it delivered. The mix of shaved brussels sprouts, kale, and romaine gave it great texture, the dressing was well-balanced, and the red onion didn't overpower the rest of the flavors. But my favorite part? The garlic parmesan crouton crumble. No chasing rogue croutons around the plate--just perfectly distributed crunch in every bite. Genius! The portion size was generous, too--I made it through about half before calling it and boxing the rest for dinner later. By the time we were wrapping up, the enclosed patio had filled up significantly, which tells me this is a popular lunch spot--and for good reason. The food is solid, the atmosphere is great, and the service was spot on. That said...$40 for deviled eggs, a salad and water is a bit steep for an everyday lunch. For me, this feels more like a "treat yourself," client meeting, or special occasion kind of place rather than a regular rotation spot. Would I come back? Absolutely. Would I be casually popping in every week? Probably not. But those deviled eggs? Totally worth manifesting!

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    Food and service was excellent.. Fresh ingredients. Beautiful restaurant.. Highly recommend…read more Our server was knowledgeable and accommodating.

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    The Review: Men in the Kitchen…read more My reviews are different. I do not announce myself or tell anyone. I am here to do a review!! It was a rainy Sunday, and I was working up a hunger while driving Uber for content. I went to three different spots before I finally found the place I should've gone to first. The food and atmosphere at this restaurant are so good that I want to find another establishment just like it, but so far--at least on this day--nothing in the area can beat it. I don't know why I treat this restaurant like a good wife that a man might constantly cheat on but always returns to. I'm not saying that I actually cheat; I'm just using that for context! So, I found myself once again at Two Men in the Kitchen. Since it was Easter Sunday, they offered a buffet or a special limited menu. There was fish and chicken wings available, and I chose the wings. Since I don't eat meat often, I asked for their "House Sauce," and it is by far amazing. I paired the wings with the 3-cheese baked mac & cheese and sweet potatoes. I went for the sides first because I wanted to save the best for last--I already knew that house sauce was going to be incredible, especially on the chicken and greens eggrolls they have. The mac & cheese was great; it had a crunchy outside yet remained soft in the middle, and the cheese pull was amazing. The sweet potatoes were definitely homemade; I could tell because every slice was a different cut, which I appreciate because it proves they didn't come out of a can. Now for the best part: the chicken wings. They were cooked perfectly--neither overdone nor underdone, with no pink on the inside. Everything was pure. I did happen to taste a little bit of Old Bay on the wings, so I asked the chef if that was part of the secret seasoning. He said no, so maybe someone slipped some in by accident, but it didn't stop me from indulging. I also ordered one of their house special drinks--a Hennessy and rum cocktail. It was a very pretty drink, but unfortunately, I am not a fan of Hennessy. Personally, I think it tastes like house keys or licking a brass knob when you're a kid. On my scale, the drink was a 2 out of 5; I just don't think rum and cognac should mix, but that's just my opinion. The atmosphere was amazing and the bathrooms were clean. I will definitely visit this place again and again, although sometimes it is hard to tell if they are open because of the heavily tinted windows. For those who know the area, this is the old firehouse in Harrisburg. I was told that on the weekends, they clear some tables to create a dance floor, which is a nice touch. There is plenty of bar seating and booths, making it a kid-friendly environment. The only thing I don't like--which applies to every restaurant on 2nd Street--is that it's very hard to find parking. The Scale * Location & Parking: (3/5) * Staff & Engagement: (4/5) * Food Consistency: (4.7/5)

    First off... love the name of the place and the menu looks great!! I did get confused on which door…read moreto come in. I don't see it properly posted. I also couldn't pay for parking. You have to do it online, via text, and it won't allow you to purchase any time less than an hour. Kinda sucks for those carrying out. Totally not the restaurant's fault though. I got the jerk quesadilla without the jerk ranch sauce. They don't serve this or their regular quesadilla with salsa or pica de gallo so it does taste a little bland. The jerk flavor isn't coming thru for me. It's a little disappointing but it's also just a quesadilla so I don't expect much. I'm not deterred though. I'd be interested in trying more on the menu. It seemed like a cozy place to sit and eat. I'd also like to eat there on my next visit. I'll update my review when I do.

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    My son actually found this place for us while we were trying to escape a rainy day, and it was a…read morefantastic find. The vibe was incredible--the music was top-notch, and it honestly felt like we had stepped right into a great pub in Dublin. The food was absolutely awesome with a surprisingly great variety. We had the poutine, the Cuban sandwich, and the prime rib (which came as these amazing, tender chunks of meat), and every single bite was yummy. I also really want to give a special shoutout to our bartender/waitress. I completely forgot to catch her name, but she was a wonderfully nice woman, seemed so engaging maybe part of family ownership, who gave us outstanding service and made us feel right at home. Thank you for turning a rainy afternoon into a great memory!

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    For the second time ever, I visited a brewery after already knowing about its beers. (The first…read morebeing Flying Fish, R.I.P.) But this place is much more than beer, and I can't recommend it enough. First, there is a bar completely separate from the eating area, so you can choose what experience you want. Second, I've known that all their beers are top notch, which is why I wanted to come here. I'm not an IPA guy, but the black IPA is some top notch stuff that anyone can appreciate. Not super hoppy, really well balanced. Blonde stout is another superb creation, Lancaster gets some depth into it that many other breweries can't manage. Third, if you want food, they learned from the Food Network and limited their menu to just a few choices, all excellently prepared. I ordered the Angry Mac with gator meat. It had excellent flavor, they made it spicier like I asked, and unlike most places they provided plenty of meat. Great quantity and great taste that I wasn't expecting. I tasted my friend's polenta and it was perfectly balanced with some cheese, not too salty. I could eat that for days. Finally, Eva, our waitress? Wonderful. My friend and I were weighing dessert, we wanted a brownie but not the whole hot fudge brownie sundae. Eva made it work and even split it between heated and cold. What a great server. Props to Eva! To get this quality of food, this quality of beer, this quality of service, and this quality of ambiance all in one? No wonder my friend was willing to go two days in a row. I need a Lancaster Brewing in my town.

    Great brewery & restaurant! Went twice while visiting Hershey, PA. Bartenders were great on "Wing…read moreWednesday" (as were the wings & beers)! Had our family of 12 (six (6) kids) together on Thursday...Arley was our server. Arley handled our table wonderfully, reloading their great craft beers, beverages & food. Staff went out of their way to help celebrate our two (2) year old & five (5) year old grandchildren celebrate their birthdays!

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    $$

    What a difference a day makes! Typically eat at Valley Bistro on Fridays or Saturdays…read more Still great service, but plenty of places to park and find a table. It's no surprise since Valley Bistro is on many customers' short list of wonderful places to eat breakfast or lunch. Dining during the week, perhaps you can get an outside table; definitely your choice of tables inside Valley Bistro. Food choice today: delicious Salmon BLT on Texas Toast with a fountain drink: unsweetened iced tea.

    We stopped by Valley Bistro for Sunday brunch in mid-December, and it was as great as ever. The…read moreparking lot was completely full when we arrived, but after circling a few times, we lucked out and snagged a spot as someone was pulling out. Despite how busy it was, the wait for food was only about 20 minutes--which, surprisingly, is the longest I've ever waited there. Even more surprising, the food arrived noticeably before the drinks, which was a little perplexing but didn't take away from the overall experience. We ordered a kids' egg sandwich with extra chocolatey chocolate milk, which was a hit. My breakfast companion went with the classic breakfast--two dippy eggs, bacon, wheat toast, and grits--along with a mocha latte. Everything was hot, fresh, and exactly what you want from a cozy brunch spot. This was also the first time I've ever sat in the dining room to eat. It wasn't a bad experience at all, especially with the festive holiday décor adding to the atmosphere--but if I'm being honest, warm-weather porch seating is definitely my favorite way to enjoy Valley Bistro. Crowded for a reason, consistently good, and always worth the visit--Valley Bistro continues to be one of my go-to brunch spots.

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    French Toast Trio
    French Toast Trio
    Carmel brownie cheesecake

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    Carmel brownie cheesecake

    Stock's on Second - newamerican - Updated July 2026

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