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    Valley Bistro

    4.4 (293 reviews)
    Closed 7:30 am - 2:30 pm
    Updated over 3 months ago

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    VALLEY BISTRO ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Moderate noise

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    Recommended Reviews - Valley Bistro

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    This is two of the four flights in the coffee flight. Elsa's chai and Buddy Latte.
    Audreanna B.

    The food was OK. I wasn't a big fan of the taste of the waffle. The cheese and bacon helped with the waffle was very firm and had an interesting after taste. I was not a fan of the taste of the coffee flights. Some tasted water down and were too strong. The staff however, were really friendly and the food did not take long to come out. The dining area was open and clean.

    White Chocolate Macademia Latte
    Jodi L.

    I can't believe that I've never reviewed Valley bistro as it's one of my favorite places! My daughter and I went this morning for breakfast. There was a line, but it moved quickly. We love their grilled muffins and today we had the double chocolate muffin. It was moist and delicious. My daughter went with the classic Benedict to which she said her eggs were perfectly cooked and perfectly seasoned. We went with the side of their tater tots, which are always good! I wasn't real hungry so I went with the avocado toast with a fried egg on top. It was a little heavy with the lemon aïoli today but the chili flakes give it a nice cake and it's always fresh. Even though it was busy, the staff did a great job with making sure that the drinks came out and had a steady flow of food, leaving the kitchen. You would think it would be noisy, but it's not it really is a place you must try over and over again. The menu is creative with weekly specials.

    The Mother Clucker
    Jozay F.

    I haven't had a single thing I didn't enjoy. We had the Mother Clucker sandwich with tots, the French toast trio, Rudolph's cold brew and Comet's Cookie Craze. The menu is SO BIG that we will definitely be back.

    Lavender Latte with oat milk
    Emily M.

    We returned to Valley a bistro to dine in after far too long. I think the first time I was here was at least 5 years ago and I love how the restaurant has grown and changed, as well as how it's stayed the same. The quality of the food, and drinks, has stayed high. I had a Latte with oat milk and lavender. It was delicious. A nice tasting coffee not entirely overwhelmed. I wasn't expecting the lavender flowers on top, which was very pretty. I ordered the Salmon BLT with a side of tater tots. The serving sizes were so generous that I felt that a box would be prudent. There are boxes available near the counter where orders are taken & specialty drinks are so skillfully made. The tots were crisp with a nice crunchy exterior and soft potato inside. The sandwich was served on thick slices of Texas Toast and a sizable portion on salmon. The vegetables on the sandwich balanced the fish between spring mix of greens and avocado. The tomato, aioli & melted cheese gave the sandwich moisture. The bacon was smoky and crisp. My husband had the New Yorker and a side of home fries. He often chooses the New Yorker and had no complaints. The restroom was clean and well stocked. The floors & tables were clean and free from the detritus that sometimes accumulates after a lunch rush. The staff was friendly, active, and helpful.

    Hot coffee
    Angela M.

    Valley bistro is a restaurant that 9/10 you're gonna be impressed with what you get. Unlike some restaurants that have extensive menus so the food doesn't get the time ( extra love and attention it deserves) this is not one of those places. All the food is delicious and you can tell love is put into every dish. The service is friendly and helpful, this place sometimes can have a line out the door but I'm telling you it's worth the wait! Ambiance is warm and cozy. If you're in the area, stop in!

    Cold brew with cold foam
    Jacey H.

    This place has been on my friend's to-try list for a while, and it was well worth it. They served our coffees overflowing and both were absolutely delicious. I got the crab hash and, holy smokes, it was one of the best things I've ever had. You order at the counter, take a number, and they bring the food out to you. You'll need to grab your own silverware, napkins, etc., but the staff is happy to bring anything else you need when they drop off your meal. We'll definitely be back soon.

    Alex D.

    The food was great and delicious. The service was amazing even though there was a big line. The place was clean and it's also a family friendly place.

    Lemon Poppy mascarpone muffin
    Deirdre N.

    I love it when I can check out a restaurant/experience that I see on TikTok/FB! Some Sista-Friends and I hit 81 North to check out Valley Bistro to do Brunch and let me tell you it was worth the Hr drive! It was very busy but the flow was good and the food was delicious! If you go, don't let the line scare you because it does go pretty fast, you order at register and then you go get a table and they bring the food out to you. Drinks are self serve and don't forget to check out their awesome selection of muffins, stuffed muffins, cakes, pies, etc., but I'd recommend taking that with you to go or you can enjoy it there with there coffee selection and different coffee flights and drinks, etc. I enjoyed the New Yorker, which is a pastrami breakfast sandwich and I also got the salmon BLT , I tasted a little bit of that and it was really nice with the lemon aïoli, but I mainly brought that to have at home . My sister Friends One got the chicken and waffles, one got the New Yorker too, and they got a shrimp and grits to share they felt that their food was very delicious and they would definitely go back to try other menu items. I did get me a lemon poppy mascarpone stuffed muffin to go and a hot honey peach cheesecake which I have never heard of before to go so I'm looking forward to trying them this weekend. The food was delicious, but most importantly the fellowship, the laughs and conversations was just what my spirit needed Go check out Valley Bistro

    The Mother Clucker
    Megan P.

    We wanted to try this place for awhile after seeing a lot of content on Facebook. We came on a Saturday morning, so it was busy. But we were only in line for about 5-6 minutes which isn't bad considering the line was almost out the door. My latte was phenomenal, and the food was also fantastic! I do wish the chairs in the dining hall were a tad more comfortable, but otherwise it was clean, modern, and spacious! Definitely will be returning

    Tuscan and crab Rangoon pizza
    Avery L.

    Went for lunch and got 2 different pizzas, they were both so different and delicious. It came out quickly and wasn't too busy. There were so many good options for both breakfast and lunch, definitely would need to go back!

    Chicken Benedict
    Jeanine L.

    Amazing flavor, and amazing presentation for being takeout! We all know valley bistro isn't just your neighborhood diner, so ordering takeout or having it delivered is always a great choice! Wasn't the first time and won't be the last. Food is still warm and just like you'd get in house!

    Avocado Toast
    Eva M.

    Dine in or takeout this place is delicious! They have a great breakfast and lunch menus. Always friendly staff!! Cute seating area and even tables outside too!

    blackberry cobbler iced latte

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    5 months ago

    Great stop right off the exit. Everything was delicious and place was very clean. Will be stopping back through on our way home!

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    9 months ago

    The food is amazing, the service is, too, and the ambiance is absolutely perfect!!! I hope nothing changes- Highly recommended

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    Page 1 of 8

    Ask the Community - Valley Bistro

    What's the ambiance? Reservation only? Sundays best or normal attire?

    It's counter service so no reservations. Casual attire and atmosphere. Weekends are the busiest ... so there could be a wait to get your food.

    Should we expect a long wait? I'm excited to try this place out with my family!

    It can feel like a long wait but there is so many people waiting for food so in reality the food comes at a reasonable time. Depending on the time you go, if it is busy expect to wait 20 mins in line to order and then another 20-30 mins to get your… Read more

    Do they serve breakfast all day or does it switch to lunch at a certain time?

    Pretty sure it's all day. I had a breakfast dish at noon once.

    Don’t See Your Question? Ask Away!

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    4.8(27 reviews)
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    Had been interested in trying this spot and SO HAPPY we finally did! The restaurant has plenty of…read moretables, fun games to play while you wait, and friendly servers who made sure we had wonderful service. I really enjoyed the variety of games to take to the table while you wait for your meal. I was blown away by the menu options and wish I could've tried everything! I went with the grilled chicken tacos, and the other two folks ordered huevos rancheros and a western omelette. I can only speak for the tacos but OMG. Having had my fair share of tacos, these are NEXT LEVEL. Perfectly grilled chicken with mozzarella, cilantro, onions, and lime! Who could ask for more!! The server even asked if I wanted a side of beef consommé, which I'm glad I said yes to. It was rich, savory, thick and perfectly paired even with the chicken option. I have highly recommended this spot to people since visiting and will continue to!

    Rolled into Mechanicsburg Breakfast & Pizzeria at the extremely conventional breakfast hour…read moreof...5pm on a Friday. I was the only diner in the place, which honestly made me feel like I had just rented out a private pizza studio. Bonus: plenty of free parking right out front because it's tucked into a little strip mall. Before I even ordered, the menu caught my attention--an eclectic mashup of pizza and tacos, with breakfast versions of both served all day long. It's honestly the kind of menu you'd expect to stumble upon in a dream where the universe says, "Go ahead, choose joy." I originally planned to be "responsible" and just grab a slice to test the waters, but they didn't have any slices ready and would've had to make an entire pizza just for me. That felt like a sign from the Universe to stop lying to myself. If they were firing up the oven anyway, why not go big? So I took the cosmic hint and ordered their semi-Instagram-famous Mexican Breakfast Pizza: eggs, chorizo, mozzarella, cheddar... a 10" "personal" pizza (their wording, not mine) for $14. Twist my arm. Drinks live in the cooler by the door and you just grab whatever you want and pay at the end. As I was mid-debate between soda and water, the guy behind the counter popped out from behind the curtain and said, "Hey, since you're getting a breakfast pizza, if you want juice... orange, cranberry, apple... you can have it!" Sir. Apple juice is basically the secret key to my heart. SOLD. He also mentioned they have games and coloring books available--apparently dominoes is the crowd favorite here. Unexpected and charming. A little sign on my table caught my eye: "If you love it, leave a nice review." Challenge accepted. This place was already earning every star. Placed my order at 5:02, snagged a seat by the window to watch the sunset fade and the traffic chaos whirl by. The sign on the wall said "GOOD vibes, GREAT flavors," and let me tell you: an accurate mission statement. At 5:20, my pizza emerged in all its glory--and it. was. stunning. The crust hit that sweet middle ground between thin and deep dish: sturdy, doughy, beautifully crisped on the edges, and wonderfully yeasty. The eggs-to-cheese ratio was perfection, and the chorizo? A knockout. Spicy, chunky, far more personality than the usual breakfast-pizza sausage situation. I ate 1.5 slices and boxed up the rest, which will easily feed me for another three days because, yes, I believe in leftovers as a lifestyle. As I was leaving, the man behind the counter introduced himself--Sebastian--and he had been nothing but attentive, kind, and genuinely invested in making sure I had a great experience. Service like that sticks with you. Total damage: $22.26 including tip. For great food, even better service, and days of leftovers? That's what I call winning. I'll definitely be back--probably at another totally normal breakfast hour.

    Photos
    Mechanicsburg Breakfast & Pizzeria
    Mechanicsburg Breakfast & Pizzeria - Banana French Toast

    Banana French Toast

    Mechanicsburg Breakfast & Pizzeria - Mexican Breakfast Burrito and Birria Pizza

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    Coda Rouge - The cinnamon bun

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    4.6(47 reviews)
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    Coda Rouge, I commend you for a superb Valentine's Day dinner…read more I've experienced lunch at Coda Rouge a few times, but this special occasion, the five-course prix fixe aphrodisiac menu, was next-level dining. Why? The opportunity to experience the live painting artwork by Bryan "Prolifik" Hickman, artist and creator of the Tuskegee Airman mural on the side wall of Coda Rouge. The added ambiance of Singer's Lounge, Phebe West, singing lovely, familiar tunes. And last but not least, the intimacy of meeting Coda Rouge chef, Sachiko Tashiana, who trained under renowned chef Wolfgang Puck. And all hands on deck from the chef's family, who helped make the evening special. Finally, the presentation of each of the five courses and the food was superb. If you have never experienced Coda Rouge, you must add it to your short list of Harrisburg fine dining experiences.

    I brought my family here for Mother's Day. Everything was immaculate. Top to bottom. The story of…read morethe restaurant, and the building it resides in. The art is incredible. The chef made it a point to greet every table. The service felt like you were being taken care of by a family friend and every dish brought to the table had us wanting to order an extra to take back with us. Will be back for their dinner pop ups, and will be bringing friends and family with. I wish they had a place in philly

    Photos
    Coda Rouge - Inside

    Inside

    Coda Rouge - French Toast, stuffed with cream cheese *drool*

    French Toast, stuffed with cream cheese *drool*

    Coda Rouge - Everything is well thought out and interesting!

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    Everything is well thought out and interesting!

    Chef de Crepe

    Chef de Crepe

    4.6(123 reviews)
    4.6 mi
    $$

    Beautiful spot and they made the pictured soy free tart special for my wife to accommodate her soy…read moreallergy....they made her day !!!!!!5 star super friendly service if you're driving through Camphill Barrow, this is a must stop place to try!!! Lindsay was a perfect waitress !!

    I had lunch at Chef de Crêpe and WOW. I genuinely cannot believe how many times I've driven past…read morethis place without stopping. I'm so glad I finally did! The moment you walk in, it honestly feels like you've stepped into a little café in Paris. The décor is beautiful and thoughtfully designed, with elegant touches everywhere that make the space feel cozy but elevated at the same time. The staff was also incredibly kind and welcoming, which made the whole experience even better. The seating is mostly table seating (no booths), with a few smaller tables set along a hallway-style walkway that opens up into a larger dining area. The way the space is laid out feels intentional and well designed even though the restaurant was getting a lot of attention while I was there, it never felt crowded or overwhelming. Everything flowed nicely. It's colder right now, so their front deck seating wasn't open, but you can tell that when the weather warms up there's additional seating available outside on the deck, which would be such a nice spot to sit. The bathrooms are conveniently located right up front, which makes them easy to find. Parking is also pretty simple, there's parking available in the back of the building, and if those spots are full you can usually find street parking nearby. Here's what I ordered: Pistachio Rose Affogato * Pistachio Italian espresso * Vanilla ice cream * Crushed pistachio * Edible rose petals * Wafer East Coast Croissant * Cheddar cheese * Bacon * Spinach * Scrambled eggs * House-made garlic aioli * Served with breakfast potatoes My drink didn't just look beautiful , it tasted incredible too. The pistachio espresso paired with the vanilla ice cream was already amazing, but the crushed pistachios and edible rose petals really took it to another level. It was sweet, rich, and full of flavor. The East Coast Croissant surprised me in the best way. I'm usually not a big spinach-on-sandwich person, but I wanted to try it exactly as it's served to get the full experience. I'm glad I did because it completely changed my mind! Everything worked together perfectly, and the garlic aioli added so much flavor. Needless to say, I'll definitely be back. Next on my list to try is their Tiramisu French Toast and the Strawberry Matcha.

    Photos
    Chef de Crepe - Waiting area

    Waiting area

    Chef de Crepe - Pistachio Rose Affogato

    Pistachio Rose Affogato

    Chef de Crepe - More outdoor seating.

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    More outdoor seating.

    Valley Bistro - breakfast_brunch - Updated May 2026

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