Rolled into Mechanicsburg Breakfast & Pizzeria at the extremely conventional breakfast hour…read moreof...5pm on a Friday. I was the only diner in the place, which honestly made me feel like I had just rented out a private pizza studio. Bonus: plenty of free parking right out front because it's tucked into a little strip mall. Before I even ordered, the menu caught my attention--an eclectic mashup of pizza and tacos, with breakfast versions of both served all day long. It's honestly the kind of menu you'd expect to stumble upon in a dream where the universe says, "Go ahead, choose joy." I originally planned to be "responsible" and just grab a slice to test the waters, but they didn't have any slices ready and would've had to make an entire pizza just for me. That felt like a sign from the Universe to stop lying to myself. If they were firing up the oven anyway, why not go big? So I took the cosmic hint and ordered their semi-Instagram-famous Mexican Breakfast Pizza: eggs, chorizo, mozzarella, cheddar... a 10" "personal" pizza (their wording, not mine) for $14. Twist my arm. Drinks live in the cooler by the door and you just grab whatever you want and pay at the end. As I was mid-debate between soda and water, the guy behind the counter popped out from behind the curtain and said, "Hey, since you're getting a breakfast pizza, if you want juice... orange, cranberry, apple... you can have it!" Sir. Apple juice is basically the secret key to my heart. SOLD. He also mentioned they have games and coloring books available--apparently dominoes is the crowd favorite here. Unexpected and charming. A little sign on my table caught my eye: "If you love it, leave a nice review." Challenge accepted. This place was already earning every star. Placed my order at 5:02, snagged a seat by the window to watch the sunset fade and the traffic chaos whirl by. The sign on the wall said "GOOD vibes, GREAT flavors," and let me tell you: an accurate mission statement. At 5:20, my pizza emerged in all its glory--and it. was. stunning. The crust hit that sweet middle ground between thin and deep dish: sturdy, doughy, beautifully crisped on the edges, and wonderfully yeasty. The eggs-to-cheese ratio was perfection, and the chorizo? A knockout. Spicy, chunky, far more personality than the usual breakfast-pizza sausage situation. I ate 1.5 slices and boxed up the rest, which will easily feed me for another three days because, yes, I believe in leftovers as a lifestyle. As I was leaving, the man behind the counter introduced himself--Sebastian--and he had been nothing but attentive, kind, and genuinely invested in making sure I had a great experience. Service like that sticks with you. Total damage: $22.26 including tip. For great food, even better service, and days of leftovers? That's what I call winning. I'll definitely be back--probably at another totally normal breakfast hour.

My first time here today and these people are some of the nicest restaurant owners I've ever met…read more Barely open a week, I really wish much success for this restaurant. Order at the counter and your food is brought out promptly. The owner made sure everything was good and kept asking if I needed anything. Making customers feel important is, well, important, so I'm glad they aim to please. Pizza slice was really good, could've been a bit more well done, but that's my preference. The birria quesadilla and (thick) consommé were out of this world excellent. Can't wait to come back and have that again and try some other dishes. All day breakfast is cool and a nice option to have in this area. Try this place and see for yourself.

Julianna was my server and she did a great job! She greeted me with a warm smile and made sure that…read moremy dining experience was enjoyable. She demonstrated knowledge of the menu and answered my questions with ease. I decided to work from the restaurant and Julianna continued to follow up to see if I needed anything. The food came out quick and was very tasty. Overall, 5/5 experience!

Turning Point is a delightful daytime upscale casual dining restaurant with an appealing breakfast…read moreand lunch menu. Our server, Trinity, provided a great dining experience; she was attentive and friendly. The Belgian waffles are yummy with the hot syrup, strawberries, and bananas. The Steven Smith herbal tea was perfect for this chilly, rainy day.

I came in out of the rain for a solo breakfast at Poached. They have a nice coffee bar area with…read morestools & I thought that's where I'd be sat. I was not disappointed when I was placed at a table. I have an umbrella & I'm happy I could put it out of the foot path, while keeping it close to me. I put in my order for water and the Poached Benny. That comes with two poached eggs on a sausage patty above a thick slice of French toast topped with maple syrup beside hash brown potatoes. While one of my two poached eggs was slightly overcooked, it was still jammy in the middle and the other was a perfect poach. Everything was delicious, even the cut strawberry that garnishes the plate. The sausage patty is thick enough that I'm glad the platter is served with a more robust knife than the spreading knife included in the flatware bundle on the table. It makes assembling a perfect bite possible. The restaurant is clean and bright. The service was quick and friendly and dining alone was not at all awkward. I still highly recommend dining at Poached.

The food was very good. Service was great. It's very nice on the inside of the restaurant. I had a…read moreham and Swiss omelet my husband had the French toast with bacon and cheese sandwich. Both were excellent. It was our first time and we will be back.

Coda Rouge, I commend you for a superb Valentine's Day dinner…read more I've experienced lunch at Coda Rouge a few times, but this special occasion, the five-course prix fixe aphrodisiac menu, was next-level dining. Why? The opportunity to experience the live painting artwork by Bryan "Prolifik" Hickman, artist and creator of the Tuskegee Airman mural on the side wall of Coda Rouge. The added ambiance of Singer's Lounge, Phebe West, singing lovely, familiar tunes. And last but not least, the intimacy of meeting Coda Rouge chef, Sachiko Tashiana, who trained under renowned chef Wolfgang Puck. And all hands on deck from the chef's family, who helped make the evening special. Finally, the presentation of each of the five courses and the food was superb. If you have never experienced Coda Rouge, you must add it to your short list of Harrisburg fine dining experiences.

CODA ROUGE! I'm going to say this once and once only! If you have not visited this beautiful…read morerestaurant in Harrisburg I suggest you put it on your list immediately. The food, the ambiance, the service, were all top tier. When you visit your first time you are given complimentary mimosas, Brian & Estelle are a match made in heaven, they are attentive, informative, and just as polite as can be. The food was literally so yummy and we only got the classic breakfast. I cannot wait to come back for more yummy foods, and great conversation. This is the kind of restaurant you want to become a regular at! Thank you so much coda rouge.

The Market is a hidden gem in Camp Hill. The food is amazing, people are nice, and the coffee is…read moreblack & hot. If you're looking for fresh backed goodies, this is also the place. Though not on their menu, the sweets are an addition to all of the bright sweet fruit spread throughout the menu.

Stopped here for a quick bite on a long road trip. Got a drink and the ham breakfast burrito and it…read morewas good. Didn't come with anything else but for a $20 meal. I doubt I'd return.

Joy's Grill & Burger House became a Friday Night Date Night destination during my birthmonth after…read moreI spotted them on social media. I've driven by Joy's a million times and somehow never noticed it before. It's tucked into a busy strip mall and easy to miss if you're not specifically looking for it. Spoiler alert: you should be looking for it. My quest for the evening included both a burger and a chili dog, because they both looked amazing and I wanted the full Joy's experience. My adventure buddy and I arrived around 5pm and I was honestly surprised to see only one other person inside when we walked in. We grabbed a booth by the front door and looked over the menu again to finalize our plan. Since it was our first visit, we decided to order a few things and split them so we could try more. We ordered the loaded chili dog topped with chili, cheese, onions, and mustard ($5.25) and one of the Big Block Burgers -- specifically the Joy's Burger -- which came with grilled onions and mushrooms, lettuce, tomato, LA sauce, Swiss cheese, and fresh cut fries ($12.99). Naturally we added bacon for an extra $0.99 because that felt like the right decision. We also each grabbed a Diet Pepsi (to maintain some illusion of balance) for $2.50 each. Our total came to $25.69 before tip, which felt like a pretty solid deal for a two-person Friday night dinner adventure. The setup at Joy's has a classic old-school diner feel. The grill sits right behind the seating counter so you can watch your food being made, and they mix milkshakes right out front as well. The place is simple and no-frills -- and in my experience, those "keep it simple and do it well" places are often the real heavy hitters. The chili dog came out first, and the first thing I noticed was that this thing was HEAVY. This wasn't your typical skinny hot dog -- it was a full ¼-pound dog absolutely loaded with chili. The flavor reminded me of a Cincinnati-style chili dog and it was really good. The chili was flavorful instead of just decorative, the mustard and onions were balanced perfectly, and the bun did its job without getting in the way. As someone who takes chili dogs very seriously, I have to give Joy's credit for delivering a straightforward, perfectly executed chili dog. Next came the burger and fresh cut fries, and when I say this burger was big, I mean BIG. Two patties tall with all the toppings stacked high. We sliced it in half and immediately dug in. The bacon was perfectly crisp, the mushrooms and Swiss were generous, and the whole thing just tasted like a real, proper burger. Not a chain burger that started life frozen and tastes like it could have been reheated in my microwave at home. This was the kind of burger you picture when you say you're craving a burger. The fries were exactly what you want from fresh-cut fries -- the smaller ones nice and crispy, and the bigger ones crispy on the outside with that soft, fluffy inside. Splitting the chili dog and burger turned out to be the right call. It would have been easy to eat everything solo, but my stomach probably would not have forgiven me later. Our server was super friendly and attentive throughout the visit. While we were there, a few more people came in to eat, but overall it felt relaxed and easy for a Friday evening. Parking is free since Joy's sits in a strip mall, but it can be a little tight because there are several other popular businesses nearby. We were able to find a spot without trouble, but I could see it getting tricky during busier times. If you're looking for solid burgers, legit chili dogs, and an old-school diner vibe, Joy's Grill & Burger House is absolutely worth seeking out -- especially if you're like me and always on the lookout for your next great burger or chili dog adventure.

First Impressions! Nice little Burger Joint with a pretty good sandwich menu that includes baskets…read more. Comfortable booths line the windows or a couple of small tables & counter seating is available. My wife ordered the Meltdowns 10 oz. Fresh patty melt topped with grilled onions and swiss cheese on grilled rye bread. I ordered the Road House 10 oz. Fresh burger topped with bacon, fried egg, lettuce, tomato, onions, American cheese, and LA sauce. Melissa was terrific warm and welcoming very efficient and attentive. Loved her old school waitress charm! Joy's Grill & Burger house is the just the place that Camp Hill needed to add to their extensive dining experiences!

So being Easter Sunday this place is a bit on the Slow Side I ordered the Healthier? Biscuit with…read moreTurkey Sausage and 2eggs over Medium with Home Fried Potatoes! The wife ordered Blueberry lemon Cornbread And Waffle, Eggs & Bacon the Tri-Fecta The Cornbread was moist and loaded with blueberries and topped with Lemon flavored Butter! Served warm. Jody our server is always pleasant warm and a fantastic waitress. So now for the only problem! The Eggs! I know they're farm fresh but for the life of me I really believe that the cooks have no clue how to make an egg over medium! This place either makes them where the whites are runny or the yolks are hard! Being a breakfast/lunch place it should be a priority to make eggs properly! We gave the up star because Jody's hospitality & service

My stepdad requested First Watch for Father's Day breakfast this year (2026), and since it was his…read morefirst visit, we happily made the plan. Knowing Father's Day would probably be busy, I decided to do my homework ahead of time. Before we even left the house, I used First Watch's online "Check In" feature to get our name on the list while we were driving there. The website estimated a 10 to 20 minute wait and instructed us to let the hostess know when we arrived. Perfect! Or so I thought... About 15 minutes later, we walked through the doors...into absolute chaos. The lobby was PACKED with people waiting for tables despite the fact that roughly half the dining room appeared to be sitting empty. I squeezed my way through the crowd, made it to the hostess stand, gave her my name and mentioned that I'd already checked in online. "Great," she said. "It'll be 20 to 25 minutes." Wait...what? So the online check-in that said we'd be waiting 10 to 20 minutes...didn't actually accomplish anything? If I'd known we'd still be waiting another half hour after arriving, we honestly would have chosen somewhere else that accepted reservations or true call-ahead seating. The online check-in created expectations that simply weren't met. About 20 minutes later, we were finally seated. Unfortunately, things didn't improve. We sat for another 15 minutes before our waitress stopped by to take drink orders. We decided to order all of our food immediately because we weren't confident we'd see her again anytime soon. Good decision! The coffee arrived fairly quickly. The water...tap water, not fancy water, not bottled water, not water that required any preparation other than being put into a glass bottle and carried to the table, showed up about 10 minutes later. Here's what we ordered: Million Dollar Bacon ($6.29) - four slices of hardwood-smoked bacon glazed with brown sugar, black pepper, cayenne and syrup. This was absolutely phenomenal! If nothing else, order this (or learn to make it at home so you can avoid an excessive wait at First Watch to eat it). Sweet, smoky, just enough heat...this absolutely lived up to the hype! Power Wrap ($11.49) - egg whites, turkey, spinach, mushrooms and mozzarella in a sun-dried tomato basil tortilla with fresh fruit. The wrap itself was really good. The fruit was a mixed bag. The grapes were great, but the pineapple was still hard and noticeably underripe. At this point in the meal, I wasn't surprised and definitely wasn't going to try to get it fixed. Lemon Ricotta Pancakes ($13.29) - these were also really good. The lemon curd completely stole the show and made the pancakes. The menu advertised seasonal berries, which turned out to be strawberries. They were perfectly fine, though I probably would have expected blueberries this time of year. The Works Omelet (FREE BECAUSE THE ORDER WAS NOT CORRECT) - this was my stepdad's Father's Day breakfast. He ordered it WITHOUT onions. It arrived with EXTRA onions. By that point, our waitress had disappeared again, so rather than wait another 20 minutes for a remake, I flagged down another employee near the kitchen. I explained that we'd waited long enough already and simply wanted the omelet removed from the bill instead of remade. To their credit, they handled that professionally and removed it without any argument. While I had someone's attention, I also requested plates for the Million Dollar Bacon appetizer that had been sitting on our table for about 15 minutes and asked if my mom's meal could please be brought out since everyone else's food had already arrived quite a while earlier. Our final bill came to just over $44 after tax and tip. Even after everything that happened, I still left our waitress a 25% tip. It was Father's Day, the restaurant was clearly overwhelmed, and I try to assume people are doing the best they can with what they've got. That said...it was obvious something wasn't working. Whether they were understaffed, overwhelmed by the Father's Day crowd, or simply having an off day, the entire experience felt disorganized from beginning to end. The online check-in wasn't accurate, service was painfully slow, food came out at different times, one meal was prepared incorrectly, and our server disappeared for long stretches throughout the meal. Ironically, the food itself was actually pretty good. If I were reviewing only the Million Dollar Bacon, it would easily earn five stars. Unfortunately, restaurants are more than just food. For me, the overall experience matters just as much. There are simply too many excellent local breakfast and brunch spots to justify returning after an experience like this. I'm glad my stepdad's omelet was removed from the bill, and I appreciate that the staff made that right, but I left more frustrated than impressed. First Watch may have just had a really bad Father's Day. But based on my first experience, I don't think I'll be back to find out.

First visit, won't be our last. We are new to the area, passed by many times & noticed full…read moreparking lot each time, so decided to go for lunch. My husband had crab cake (w/salad & steamed carrots) & said he would order again (def high praise from him). I had a chicken caesar wrap with fries. Both were very plentiful & delicious! Fries were perfect, not too salty. We took half my lunch home & finished it for dinner. It wasn't busy when we went in but several 2s & 3s came soon after. Our server Amanda was amazing, full of personality & attentive to all! She's a keeper! We'll be back!

My parents love this restaurant. The food is always delicious and the service is excellent. They…read moretreat my parents as if they are a part of their family. The prices are only beaten by the how fantastic the meals are. What an excellent restaurant. They highly recommend it. A++