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    Coda Rouge

    4.7 (52 reviews)
    Closed • 8:00 am - 4:00 pm
    Updated a few days ago
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    Coda Rouge Photos

    CODA ROUGE ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Coda Rouge

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    The Coda Rouge seasonal menu is an excellent way for pedestrians to consider this new dining experience
    Eugenia H.

    Coda Rouge, I commend you for a superb Valentine's Day dinner. I've experienced lunch at Coda Rouge a few times, but this special occasion, the five-course prix fixe aphrodisiac menu, was next-level dining. Why? The opportunity to experience the live painting artwork by Bryan "Prolifik" Hickman, artist and creator of the Tuskegee Airman mural on the side wall of Coda Rouge. The added ambiance of Singer's Lounge, Phebe West, singing lovely, familiar tunes. And last but not least, the intimacy of meeting Coda Rouge chef, Sachiko Tashiana, who trained under renowned chef Wolfgang Puck. And all hands on deck from the chef's family, who helped make the evening special. Finally, the presentation of each of the five courses and the food was superb. If you have never experienced Coda Rouge, you must add it to your short list of Harrisburg fine dining experiences.

    Beautiful sitting areas
    Cherie C.

    I would have never expected a random Row House in Harrisburg, Pa would pack so much style, flavor and heritage inside. But I was pleasantly surprised when coming home for a visit and my brother suggested this spot.

    Paintings and great atmosphere!
    Pete B.

    Super cool place with amazing food! The outside has some character, but wait until you venture inside.... what a cool place. Murals, paintings, and old eclectic architecture. The second floor is just as cool and the food was amazing! The burger was huge and tasty, and I had the salmon. Salmon, capers, and onion was perfect and a generous portion. Highly recommend if you are in the neighborhood!

    Strawberry cheesecake French toast
    Jacque K.

    When we first walked in I KNEW I was going to LOVE this place- the music, the art, the eclectic vibe. Janette greeted us with a sincere friendly Good Morning and she was so attentive throughout the time here. The coffee was fresh brewed and delicious, the quiche was AMAZING- my husband couldn't stop commenting about the crust. The best part- the strawberry cheesecake stuffed French toast. GET HERE!

    Boss lady
    Mercedes J.

    Wanted to check this spot out since we moved here. Downstairs is really cute and aesthetic. We were taken upstairs to dine and that seemed like a cigar lounge/bar combo. I didn't smell any smoke (non smoker here) but my friend said she did ‍. There were bottles of liquor lining the bar but the bartender said the establishment didn't have their liquor license so we weren't able to order anything hard. We both got the boss lady which was fried catfish, grits and eggs. The fish and the eggs were phenomenal!! The grits needed a little help but nothing some salt and pepper couldn't handle. I wish the plate would've had the fish on the grits and not the eggs but I'm sure that's just my preference. If I could've ordered the fish à la cart and took me another piece home, I would've. Service was a little slow BUT it seemed there was one waitress for everybody and she was communicating wonderfully. My friend and I weren't in a rush so we didn't mind at all. Just be mindful that this might not be a quick in and out option.

    Buttermilk pancakes
    Michael S.

    Wow! This a great new spot on North 6th Street and is destined to be a hit. The interior and atmosphere are amazing. The owner did most of the interior renovations himself and preserved many if original architectural details His vision and care are evident throughout. Everything is top notch and thoughtfull, right down to the coffee service. My companion ordered buttermilk pancakes and I enjoyed the "B Pop Tart." Both were excellent, as was the coffee. I look forward to working my way through the rest of the menu. Service was friendly and enthusiastic. The staff is still learning a bit, hence 4 stars instead of 5. However, I expected this and there were no major mis-steps. I have zero doubt that the team will improve with time and practice I HIGHLY recommend this fantastic addition to Harrisburg's restaurant scene.

    Found this place while looking for somewhere to eat. Food was really good and the atmosphere truly was amazing to top it off. We would definitely come back.

    Dining area

    Food was amazing. Menu is diverse and well put together. Atmosphere is cozy and elevated

    Krystal M.

    It was such a great experience. The girls and I swung by for brunch. The selection was good, my food (I got the quiche and grits) was awesome, and the vibe here is soo chill. Everyone was so friendly! If I lived here, this would be my new spot. This one will he marked for every trip to Hershey!

    The cinnamon bun
    Misha K.

    We showed up late afternoon for a brunch sweet and they didn't miss with anything. We walked in and were promptly greeted by the owner, Jameson. He showed us to our seat and from there it was all gravy. Our order included the Blueberry French Toast and their massive cinnamon bun. You might want to share the bun with someone because it was gigantic and delicious. The atmosphere was cozy, soft lighting, but you're surrounded by lovely artwork from local artists. It's a whole vibe. There are a couple couches as part of their seating too. Jameson has a wonderful history behind his restaurant and I'm here for it. He honors his grandfather with an entire wall covered in a mural on the outside of the building. Don't let the area intimidate you, Jameson and his crew know what they're doing to serve up a lovely, genuine and tasty experience.

    Smoked salmon

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    2 months ago

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    4 months ago

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    8 months ago

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    Sachiko B.

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    4 months ago

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    2 years ago

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    Sachiko B.

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    1 year ago

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    10 months ago

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    8 months ago

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    9 months ago

    This place is amazing. Best stuff French toast I ever had. You need to try this place out for yourself!

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    2 years ago

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    Sachiko B.

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    1 year ago

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    Sachiko B.

    Can I ask when you came in?

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    1 year ago

    Great food and atmosphere! Definitely worth trying it out ! Specially when they have bands playing

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    2 years ago

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    Sachiko B.

    Thank you so much. We appreciate your feedback.

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    9 months ago

    I've been to Coda Rouge twice, both times, great service and tremendous food............................

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    1 year ago

    Nice ambiance, very welcoming and warm. Great entrees and desserts, and excellent service!

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    2 years ago

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    1 year ago

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    Sachiko B.

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    1 year ago

    Friendly service, great food , freshly prepared meals, great ambiance. Will come back

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    2 years ago

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    Sachiko B.

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    Ask the Community - Coda Rouge

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    4.0(348 reviews)
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    We occasionally have meetings at Dodge City and there's a large room in the back that they push…read moretables together so that we can all sit as a group. I think the same server usually waits on us and I wish I could remember her name but somehow she manages to keep track of what everyone is eating and drinking and that's incredible because there are usually 15 - 20 of us. I wasn't able to get pictures of everything that our group had but it all looked great and our server took amazingly good care of all of us. The owner, I believe, came over at the end of our meal to thank us for visiting. We should try to visit Dodge City some evening because the menu changes from a more lunch-oriented / sandwiches / salads one to a more supper-oriented / entree-type one.

    Stopped for an early dinner at around 5 pm. Place was rather empty when I arrived but started to…read morefill up. The restaurant was clean and a bit dated. My waitress (Danyell) immediately took my order of shrimp cocktail and the prime rib special. The food is where the experience soured. The shrimp cocktail (6 pieces) was cooked well and arrived chilled. The issue I had was with the garlic aeoli, cocktail sauce, and old bay seasoning dust that was generously sprinkled on top of the shrimp. Both sauces were under seasoned and the dry old bay seasoning added an odd texture and taste that detracted from th flavor of the shrimp cocktail. The prime rib was extremely tough, had no flavor, and was missing the cap. This was a big disappointment as I expected more from award winning chef Dougie Krick. The meal included mashed potatoes, however, as they do not offer a baked potato, I substituted for steak fries which arrived greasy. Total with tip was $85. Given the quality of the meal served, not a value. The server was very attentive and frequently refilled my drink without asking.

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    Turning Point

    Turning Point

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    Stopped for brunch after our Trader Joe's visit. Plenty of people waiting outside to be seated, but…read morewe were told it would only be 20 to 25 minutes. Although we were able to take a seat immediately at the hightop table which we chose to do. As we peruse the menus, we were greeted promptly with glasses and a fresh carafe of water. Waitress came by within three minutes or so to take our orders for coffee and brunch. We both appreciated the larger sized coffee mugs. I had the Ethiopian Gucci French press, which was absolutely delicious. My girlfriend had a latte which was equally delicious. I opted for the rise and shine with poached eggs, dress greens the waffle and ham. The eggs were absolutely perfect. The greens were good, except there really wasn't any citrus dressing on them, but it worked out with my meal. The Belgian waffle was light and fluffy came with butter, which was more than enough for me. My friend appreciated the hollandaise on her Benedict. She said it was very good. Overall the meal was very satisfying. We had prompt service. The food came out rather quickly. It was hot. The waitress checked on us periodically without being overbearing. We were able to pay via QR code from the receipt, which was nice. We were in and out in about an hour. Has ample parking. Easy in and out of the lot onto 11/15 . There is seating inside while you're waiting for a table and a little bit of seating in the vestibule. They make a quick turnaround of tables. I would recommend it for brunch. Definitely try to get there earlier than 10 o'clock. Overall was a pretty good dining experience.

    Food and service are execellent for central PA!!…read more Love they have a seasonal option for their menu and several Benedict options for brunch! I had the Nantucket Benedict with lobster bacon and avocado with home fries... I would eat that everyday if I could :) We love getting the ube matcha or a Chai latte whenever we come here!! Friendly staff :)

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    First Watch

    First Watch

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    Casual dining
    Gluten-free friendly

    First Watch's seasonal Pumpkin Pancake Breakfast delivers a well-balanced mix of sweet autumn spice…read moreand hearty savory elements, making it an easy favorite for fall. The star of the plate is the giant pumpkin pancake, which spans nearly half the dish. It features a golden-brown finish, light texture, and just the right amount of cinnamon and nutmeg warmth to complement the subtle pumpkin sweetness without feeling like dessert. A scoop of whipped butter right in the center melts smoothly into the warm cake, keeping every bite tender.  On the savory side, the Jones Dairy Farm chicken apple sausage patties bring a great contrast to the sweet spice of the pancake. They are cooked with a hard sear that creates nice crispy, caramelized edges. The subtle hint of apple in the sausage works surprisingly well with maple syrup and spices, offering a lean, savory bite.  The cage-free eggs round out the meal simple and soft-scrambled, cooked with clean, fluffy curds. They serve as a reliable, neutral protein anchor that keeps the plate grounded. Overall, it is a deeply satisfying and well-portioned seasonal breakfast that executes classic fall flavors without overwhelming you with sugar.

    Neighborhood Power Outages staff shortages limiting seating! It didn't stop this team from…read moreperforming! Grace our server was very patient and professional. The food came out hot and Flavorful. I had the FARMHOUSE HASH Two cage-free eggs any style atop fresh, seasoned potatoes, bacon, avocado, house-roasted onions and tomatoes, Cheddar and Monterey Jack. Served with our whole-grain artisan toast. This is a large portion couldn't finish. My wife had a MULTIGRAIN PANCAKE We've gotta warn you: these beauties are beyond big - they are humongous! Choose your stackage accordingly from: Plain, Blueberry, Chocolate Chip, Banana Granola Almond Crunch, Carrot Cake & Pecan. She chose the plain this time wit a side of extra crispy bacon

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    Morning Fuel Mechanicsburg - Philly cheesesteak

    Morning Fuel Mechanicsburg

    4.4(40 reviews)
    5.1 mi

    My Wife and I saw this as a breakfast spot that was highly rated and it didn't disappoint. Firstly,…read moreall of the staff were noticeably friendly and warm. Staff were also on top of things as they brought out drink refills before we needed them. My Wife got the stuffed French toast and she said it was delicious. The French toast was cooked really well and it was loaded a lot of cream cheese and fruit. When I asked my Wife if anything in particular stood out, she said it tasted like it was home made. I went with the baked oatmeal, which had coconut flakes, raisins, cinnamon, and had slices of banana and strawberries. I thought it was pretty tasty, but there are bottles of syrup on each table and drizzling some over it really hit the spot for me. This is definitely a spot that we'd go back to, especially since the is sizable. The menu offered a lot of other options, including crepes, and I feel confident that their other items would also be good.

    I've been driving past Morning Fuel on the Carlisle Pike for the last few months. I'm a frequent…read moredriver out that way and every time I passed it, it always looked closed. So I wasn't sure if it was one of those businesses that kind of flopped and nothing had replaced it yet. Alas, I recently found out that it is, in fact, still open. And you know what they say: don't shop on an empty stomach. I was on my way to karns, and I concur. I decided to stop at Morning Fuel so I wouldn't make any hasty purchases while shopping. So I walk in, and the first thing I notice is the music. It's blaring early-2000s-ish rock music. Think Evanescence. Pseudo-angsty music, basically playing at the volume you'd expect in a club. The decor is like a really corny First Watch (live laugh love signage and pictures of measuring cups filled with grains) perhaps with little more edge. And there are straw wrappers and bits of food on the floor, kind of like the Texas Roadhouse peanut situation, except it's not peanuts. Shortly after I was seated, they swept the floor, so I'm assuming it wasn't intentional lol. So, yeah. First Watch on crack? Maybe? First watch's angsty step sibling? First Watch with obnoxiously loud music and a little harder of an edge. And honestly, First Watch and Morning Fuel are part of the same genre. You know what you're getting. And the genre is over priced diner. As far as the food goes, I got the stuffed French toast with blueberry drizzle, and it was really good. It did its job. Nothing spectacular, but a perfectly good breakfast. Overall, I'd say Morning Fuel is pretty average, but these places are kind of a genre unto themselves, and I can see why people like them. It was also a little cheaper than First Watch, which I like but don't really go to. This would not be a recurring haunt for me by any means, but I think it will be for some people. So if you like Evanescence and nu-metal more than you like the Jonas Brothers and other corny folky music, that's what they're playing at Morning Fuel. If you like black floors and a little less of a rustic vibe, that's what Morning Fuel is about. If you like the product that First Watch serves but don't necessarily like the First Watch vibe, you can go to Morning Fuel. Similar kind of product. Packaged differently. Maybe a little cheaper.

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    So delicious and convenient! This small family run place, was perfectly situated within blocks of…read morethe Amtrak train station where we were dropping off our daughter. We stopped in for a bite before sending her off and it was fantastic. She ordered a vegetarian crepe, my husband had a salmon crepe, and I had the Brie, tomato, and egg. We also had two pots of French-pressed coffee so rich and flavorful, it was a great pick me up! My husband had the chai latte and thoroughly enjoyed it as well. We liked everything so much we added an order or the Nutella and strawberries crepe to share, and it was so delicious we laughed we should've each gotten one. The prices were very reasonable and the service was excellent. I jokingly told the owner he should charge for the smells as well!!!

    I needed a cup of Joe to give me a pep in my step heading back to Philly. On my way to the train…read moredepot, I spotted some folks sitting outside so I figured it was a coffee house. Not necessarily. It's a crepe restaurant but the man behind the counter told me he could make me a latte or an americano. I opted for the later, but while I'm waiting I could smell those thin and fluffy crepes being made so I decided to give a try. I'm simple: a crepe with Nutella. I get my americano, then my crepe to go and eat it on the way to the depot. Mmm. Light, fluffy yet hardy enough to hold the melting Nutella. Turns out caffeine and a crepe to go is a great combination in the morning.

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    Coda Rouge - breakfast_brunch - Updated October 2026

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