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    Coda Rouge

    4.6 (48 reviews)
    Closed 8:00 am - 4:00 pm
    Updated 1 month ago

    Coda Rouge Photos

    CODA ROUGE ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Coda Rouge

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    Paintings and great atmosphere!
    Pete B.

    Super cool place with amazing food! [[HIGHLIGHT]]The outside has some character, but wait until you venture inside.... what a cool place[[ENDHIGHLIGHT]]. [[HIGHLIGHT]]Murals, paintings, and old eclectic architecture[[ENDHIGHLIGHT]]. [[HIGHLIGHT]]The second floor is just as cool and the food was amazing![[ENDHIGHLIGHT]] The burger was huge and tasty, and I had the salmon. Salmon, capers, and onion was perfect and a generous portion. Highly recommend if you are in the neighborhood!

    Strawberry cheesecake French toast
    Jacque K.

    [[HIGHLIGHT]]When we first walked in I KNEW I was going to LOVE this place- the music, the art, the eclectic vibe.[[ENDHIGHLIGHT]] Janette greeted us with a sincere friendly Good Morning and she was so attentive throughout the time here. The coffee was fresh brewed and delicious, the quiche was AMAZING- my husband couldn't stop commenting about the crust. The best part- the strawberry cheesecake stuffed French toast. GET HERE!

    Boss lady
    Mercedes J.

    Wanted to check this spot out since we moved here. [[HIGHLIGHT]]Downstairs is really cute and aesthetic.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]We were taken upstairs to dine and that seemed like a cigar lounge/bar combo.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]I didn't smell any smoke (non smoker here) but my friend said she did[[ENDHIGHLIGHT]] ‍. There were bottles of liquor lining the bar but the bartender said the establishment didn't have their liquor license so we weren't able to order anything hard. We both got the boss lady which was fried catfish, grits and eggs. The fish and the eggs were phenomenal!! The grits needed a little help but nothing some salt and pepper couldn't handle. I wish the plate would've had the fish on the grits and not the eggs but I'm sure that's just my preference. If I could've ordered the fish à la cart and took me another piece home, I would've. Service was a little slow BUT it seemed there was one waitress for everybody and she was communicating wonderfully. My friend and I weren't in a rush so we didn't mind at all. Just be mindful that this might not be a quick in and out option.

    Buttermilk pancakes
    Michael S.

    Wow! This a great new spot on North 6th Street and is destined to be a hit. The interior and atmosphere are amazing. The owner did most of the interior renovations himself and preserved many if original architectural details His vision and care are evident throughout. Everything is top notch and thoughtfull, right down to the coffee service. My companion ordered buttermilk pancakes and I enjoyed the "B Pop Tart." Both were excellent, as was the coffee. I look forward to working my way through the rest of the menu. Service was friendly and enthusiastic. The staff is still learning a bit, hence 4 stars instead of 5. However, I expected this and there were no major mis-steps. I have zero doubt that the team will improve with time and practice I HIGHLY recommend this fantastic addition to Harrisburg's restaurant scene.

    Found this place while looking for somewhere to eat. Food was really good and [[HIGHLIGHT]]the atmosphere truly was amazing to top it off[[ENDHIGHLIGHT]]. We would definitely come back.

    Dining area

    Food was amazing. Menu is diverse and well put together. [[HIGHLIGHT]]Atmosphere is cozy and elevated[[ENDHIGHLIGHT]]

    Krystal M.

    It was such a great experience. The girls and I swung by for brunch. The selection was good, my food (I got the quiche and grits) was awesome, and the vibe here is soo chill. Everyone was so friendly! If I lived here, this would be my new spot. This one will he marked for every trip to Hershey!

    The cinnamon bun
    Misha K.

    We showed up late afternoon for a brunch sweet and they didn't miss with anything. We walked in and were promptly greeted by the owner, Jameson. He showed us to our seat and from there it was all gravy. Our order included the Blueberry French Toast and their massive cinnamon bun. You might want to share the bun with someone because it was gigantic and delicious. The atmosphere was cozy, soft lighting, but you're surrounded by lovely artwork from local artists. It's a whole vibe. There are a couple couches as part of their seating too. Jameson has a wonderful history behind his restaurant and I'm here for it. He honors his grandfather with an entire wall covered in a mural on the outside of the building. Don't let the area intimidate you, Jameson and his crew know what they're doing to serve up a lovely, genuine and tasty experience.

    Smoked salmon

    What an incredible food experience with a touch of artistic flair! The customer service was outstanding, and every dish was packed with flavor -- from the peach French toast to the smoked salmon. Don't miss out -- make a special trip to Harrisburg, PA, for a truly memorable culinary experience!

    This smoked salmon on potato latkes is amazing!

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    6 months ago

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    6 months ago

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    7 months ago

    This place is amazing. Best stuff French toast I ever had. You need to try this place out for yourself!

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    1 year ago

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    Sachiko B.

    Can I ask when you came in?

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    2 years ago

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    2 years ago

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    Sachiko B.

    Thank you so much. We appreciate your feedback.

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    7 months ago

    I've been to Coda Rouge twice, both times, great service and tremendous food............................

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    1 year ago

    [[HIGHLIGHT]]Nice ambiance, very welcoming and warm.[[ENDHIGHLIGHT]] Great entrees and desserts, and excellent service!

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    2 years ago

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    1 year ago

    Friendly service, great food , freshly prepared meals, [[HIGHLIGHT]]great ambiance[[ENDHIGHLIGHT]]. Will come back

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    2 years ago

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    2 years ago

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    1 year ago

    I had a very nice brunch with my friends from out of town. The food and service was great!

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    2 years ago

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    2 years ago

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    2 years ago

    Wonderful food, great service, and had a nice time speaking with the owner. We will definitely be back!

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    Dodge City Steakhouse

    Dodge City Steakhouse

    4.0
    (347 reviews)
    2.0 mi
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    For the past eight years, with only a few Fridays missed, Dodge City has been our place. Week after…read moreweek, we walk through the doors knowing we're going to be treated well and fed even better. In all that time, we've never had a single bad meal -- not one. The servers set the tone every visit. They're always warm, friendly, and genuinely accommodating. Sunshine has become our favorite over the years, but the truth is every server we've had has been wonderful. Chef Dougie and his crew deserve every bit of praise. The food is consistently delicious, prepared exactly the way we like it, and clearly made with pride. It's the kind of cooking that keeps people coming back, and we certainly have. We'll continue spending our Friday nights with Dodge City as it has become part of our routine, part of our week, and something we look forward to. Mac and Candace MacAdam

    Stopped for an early dinner at around 5 pm. Place was rather empty when I arrived but started to…read morefill up. The restaurant was clean and a bit dated. My waitress (Danyell) immediately took my order of shrimp cocktail and the prime rib special. The food is where the experience soured. The shrimp cocktail (6 pieces) was cooked well and arrived chilled. The issue I had was with the garlic aeoli, cocktail sauce, and old bay seasoning dust that was generously sprinkled on top of the shrimp. Both sauces were under seasoned and the dry old bay seasoning added an odd texture and taste that detracted from th flavor of the shrimp cocktail. The prime rib was extremely tough, had no flavor, and was missing the cap. This was a big disappointment as I expected more from award winning chef Dougie Krick. The meal included mashed potatoes, however, as they do not offer a baked potato, I substituted for steak fries which arrived greasy. Total with tip was $85. Given the quality of the meal served, not a value. The server was very attentive and frequently refilled my drink without asking.

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    Valley Bistro

    Valley Bistro

    4.4
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    Valley Bistro absolutely lived up to the hype, and I'd happily make the 45 minute drive again just…read morefor breakfast. When we pulled in, the parking lot was packed, so I expected a long wait. Instead, we found a spot, ordered, ate, and were back in the car in under 50 minutes. They have this place running incredibly efficiently. We ordered the Staycation Flight and an Upside Down Latte, and every drink was fantastic. My favorite was the Sandy Cheeks a brown sugar and peach chai topped with homemade brown sugar whipped cream. It was absolutely delicious. The Upside Down Latte was surprisingly refreshing, and I loved that the coffee drinks actually tasted like coffee instead of just flavored milk. For breakfast, we had the Crab Hash & Eggs and The Bee Sting. The Crab Hash was amazing, especially if you love seafood for breakfast. But The Bee Sting completely stole the show. Applewood smoked bacon, cheddar, folded egg, chive cream cheese, and hot honey on an everything bagel... absolute perfection. It was messy in the best way, and I wanted another one even though I was completely stuffed. Our total, including tip, was just over $50, which felt very reasonable for the quality of the food and drinks. The restaurant has a welcoming atmosphere with people of all ages, and despite how busy it was, everything moved quickly. The only small downside is getting into the parking lot if you're coming from the opposite direction, but that's a minor inconvenience for food this good. We'll absolutely be back. Valley Bistro has earned a spot on our list of favorite breakfast spots.

    What a difference a day makes! Typically eat at Valley Bistro on Fridays or Saturdays…read more Still great service, but plenty of places to park and find a table. It's no surprise since Valley Bistro is on many customers' short list of wonderful places to eat breakfast or lunch. Dining during the week, perhaps you can get an outside table; definitely your choice of tables inside Valley Bistro. Food choice today: delicious Salmon BLT on Texas Toast with a fountain drink: unsweetened iced tea.

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    Turning Point

    Turning Point

    4.1
    (64 reviews)
    3.6 mi
    $$

    Food and service are execellent for central PA!!…read more Love they have a seasonal option for their menu and several Benedict options for brunch! I had the Nantucket Benedict with lobster bacon and avocado with home fries... I would eat that everyday if I could :) We love getting the ube matcha or a Chai latte whenever we come here!! Friendly staff :)

    From the outside it looks like there's always a wait so we thought it would be a good place to stop…read morefor breakfast. Woke up early, got there around 8am to a half empty restaurant and still had to wait 15 minutes for a table to be cleared off. No big deal but another couple came in after us and they were seated right away by another waitress. Finally got seated and waited another 20 minutes before we went to the hostess and asked where our server was. She sent someone right over. Ordered sticky buns, cold brew coconut coffee. smores coffee, chicken and waffles and one of the hash skillets. Sticky buns came out after another long wait and still no coffee. After seeing several people around us get their orders we checked in again up front and the barista had our drinks sitting there, apologizing that the server should've brought them to the table. Get back to our table with our drinks and the food finally showed up. Overall the food itself was alright. Not bad, not great. We again had to flag down our server to get the bill and just paid cash so we wouldnt have to wait AGAIN for our card to ring out. The place was still had empty tables as we were leaving but a huge crowd outside around 9:30 am with wait times ranging from 40 min to an hour. Needless to say they need to hire more staff or improve communication. For the prices they charged and lack of service we wont be back.

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    First Watch

    First Watch

    3.9
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    2.1 mi
    $$
    Casual dining
    Gluten-free friendly

    Neighborhood Power Outages staff shortages limiting seating! It didn't stop this team from…read moreperforming! Grace our server was very patient and professional. The food came out hot and Flavorful. I had the FARMHOUSE HASH Two cage-free eggs any style atop fresh, seasoned potatoes, bacon, avocado, house-roasted onions and tomatoes, Cheddar and Monterey Jack. Served with our whole-grain artisan toast. This is a large portion couldn't finish. My wife had a MULTIGRAIN PANCAKE We've gotta warn you: these beauties are beyond big - they are humongous! Choose your stackage accordingly from: Plain, Blueberry, Chocolate Chip, Banana Granola Almond Crunch, Carrot Cake & Pecan. She chose the plain this time wit a side of extra crispy bacon

    My stepdad requested First Watch for Father's Day breakfast this year (2026), and since it was his…read morefirst visit, we happily made the plan. Knowing Father's Day would probably be busy, I decided to do my homework ahead of time. Before we even left the house, I used First Watch's online "Check In" feature to get our name on the list while we were driving there. The website estimated a 10 to 20 minute wait and instructed us to let the hostess know when we arrived. Perfect! Or so I thought... About 15 minutes later, we walked through the doors...into absolute chaos. The lobby was PACKED with people waiting for tables despite the fact that roughly half the dining room appeared to be sitting empty. I squeezed my way through the crowd, made it to the hostess stand, gave her my name and mentioned that I'd already checked in online. "Great," she said. "It'll be 20 to 25 minutes." Wait...what? So the online check-in that said we'd be waiting 10 to 20 minutes...didn't actually accomplish anything? If I'd known we'd still be waiting another half hour after arriving, we honestly would have chosen somewhere else that accepted reservations or true call-ahead seating. The online check-in created expectations that simply weren't met. About 20 minutes later, we were finally seated. Unfortunately, things didn't improve. We sat for another 15 minutes before our waitress stopped by to take drink orders. We decided to order all of our food immediately because we weren't confident we'd see her again anytime soon. Good decision! The coffee arrived fairly quickly. The water...tap water, not fancy water, not bottled water, not water that required any preparation other than being put into a glass bottle and carried to the table, showed up about 10 minutes later. Here's what we ordered: Million Dollar Bacon ($6.29) - four slices of hardwood-smoked bacon glazed with brown sugar, black pepper, cayenne and syrup. This was absolutely phenomenal! If nothing else, order this (or learn to make it at home so you can avoid an excessive wait at First Watch to eat it). Sweet, smoky, just enough heat...this absolutely lived up to the hype! Power Wrap ($11.49) - egg whites, turkey, spinach, mushrooms and mozzarella in a sun-dried tomato basil tortilla with fresh fruit. The wrap itself was really good. The fruit was a mixed bag. The grapes were great, but the pineapple was still hard and noticeably underripe. At this point in the meal, I wasn't surprised and definitely wasn't going to try to get it fixed. Lemon Ricotta Pancakes ($13.29) - these were also really good. The lemon curd completely stole the show and made the pancakes. The menu advertised seasonal berries, which turned out to be strawberries. They were perfectly fine, though I probably would have expected blueberries this time of year. The Works Omelet (FREE BECAUSE THE ORDER WAS NOT CORRECT) - this was my stepdad's Father's Day breakfast. He ordered it WITHOUT onions. It arrived with EXTRA onions. By that point, our waitress had disappeared again, so rather than wait another 20 minutes for a remake, I flagged down another employee near the kitchen. I explained that we'd waited long enough already and simply wanted the omelet removed from the bill instead of remade. To their credit, they handled that professionally and removed it without any argument. While I had someone's attention, I also requested plates for the Million Dollar Bacon appetizer that had been sitting on our table for about 15 minutes and asked if my mom's meal could please be brought out since everyone else's food had already arrived quite a while earlier. Our final bill came to just over $44 after tax and tip. Even after everything that happened, I still left our waitress a 25% tip. It was Father's Day, the restaurant was clearly overwhelmed, and I try to assume people are doing the best they can with what they've got. That said...it was obvious something wasn't working. Whether they were understaffed, overwhelmed by the Father's Day crowd, or simply having an off day, the entire experience felt disorganized from beginning to end. The online check-in wasn't accurate, service was painfully slow, food came out at different times, one meal was prepared incorrectly, and our server disappeared for long stretches throughout the meal. Ironically, the food itself was actually pretty good. If I were reviewing only the Million Dollar Bacon, it would easily earn five stars. Unfortunately, restaurants are more than just food. For me, the overall experience matters just as much. There are simply too many excellent local breakfast and brunch spots to justify returning after an experience like this. I'm glad my stepdad's omelet was removed from the bill, and I appreciate that the staff made that right, but I left more frustrated than impressed. First Watch may have just had a really bad Father's Day. But based on my first experience, I don't think I'll be back to find out.

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    Morning Fuel Mechanicsburg

    Morning Fuel Mechanicsburg

    4.4
    (38 reviews)
    5.1 mi

    My Wife and I saw this as a breakfast spot that was highly rated and it didn't disappoint. Firstly,…read moreall of the staff were noticeably friendly and warm. Staff were also on top of things as they brought out drink refills before we needed them. My Wife got the stuffed French toast and she said it was delicious. The French toast was cooked really well and it was loaded a lot of cream cheese and fruit. When I asked my Wife if anything in particular stood out, she said it tasted like it was home made. I went with the baked oatmeal, which had coconut flakes, raisins, cinnamon, and had slices of banana and strawberries. I thought it was pretty tasty, but there are bottles of syrup on each table and drizzling some over it really hit the spot for me. This is definitely a spot that we'd go back to, especially since the is sizable. The menu offered a lot of other options, including crepes, and I feel confident that their other items would also be good.

    I really wanted to love this place after seeing rave reviews, but I left a bit disappointed! As a…read moresmall party of 2, we were seated promptly, and our drink order was taken right away. We were checked on frequently as we perused the menu, which was appreciated. Once we put in our order, we had a bit of a wait for the food to come out, even though it wasn't super busy inside, which was fine. We received the food on piping hot plates, and everything looked great. I had shrimp tacos and was surprised they weren't served in the traditional taco holder, as I'd seen in photos from reviews. They were served flat on the hot plate. All the ingredients and sauces on the tacos made the corn tortilla shell soggy, to the point where I couldn't pick up any of my three tacos at all and had to eat them with a fork and knife. Each taco had 2 grilled shrimp, which were delicious, but they really need to be plated differently or served as a double tortilla shell so you can actually eat them. It came with a side of black beans/pico, which I was SO excited about, but my side dish of beans was mostly juice and maybe only 3 forkfuls of actual beans. You're only given a fork and a knife in your silverware, so I couldn't even try to make the best of it. I would've asked for a spoon, but our server didn't check on us for refills or anything once the food was dropped off. I will say - my husband got the steak and egg bowl and it was DELICIOUS. The steak was so tender and juicy and perfectly cooked, as were the potatoes. I do think it was a smaller portion for the price, but we both loved his dish. I'd definitely come back for that. He finished eating before me because I was struggling to eat tacos with a fork, but we still waited a while after we finished to get a small box and our check. Overall, we'd maybe come back, but it seems hit-or-miss based on what you order and who your server is. One drink and two entrees were $50, so we'd likely choose another spot before stopping here again.

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    Coda Rouge - breakfast_brunch - Updated August 2026

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