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    Keystone Restaurant

    4.3 (82 reviews)
    Closed Closed
    Updated 2 months ago

    Keystone Restaurant Photos

    Business Info

    KEYSTONE RESTAURANT ATMOSPHERE

    What's the vibe?
    Divey
    Casual
    Moderate noise
    Good for kids

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    Recommended Reviews - Keystone Restaurant

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    A.j. P.

    This spot is hidden gem, if you're visiting...if you're a local then you know about the great breakfast at Keystone Restaurant. This spot is a solid breakfast/lunch diner, nothing extra just places to sit and eat your meal. Service was spot on, to me it seems like they're trying to get you in and out, to get started with your day. Ambiance? None...it's a nice little family run spot that is serving up a great tasting breakfast. I had a breakfast sandwich with their home fries, the breakfast tasted homemade. ***Flight Attendant approved***

    Sherry U.

    Was downtown and decided to try out. Table had Western omelet and 2 French toast with eggs and bacon. Bacon was very tasty and the right consistency. French toast was very yummy with a good eggy flavor. Had tea and coffee also. Friendly service and diner ambiance (very clean).

    a large group of people eating
    Aaron S.

    Great breakfast spot that gets packed with customers on the weekend, so be prepared to wait for a table and move fast to get one that's open. Or you can always sit at the counter if there's room. Standard offerings for breakfast and lunch. Nothing that's going to blow your mind other than how busy it gets and your food won't take that long to come out. These cooks are FAST! Waitresses, not as fast but there's only so much hey can do when it's as busy as this place. The amount of take-out orders they were fulfilling while handling a full restaurant was truly astounding. I'll be back to try again and see if I can get this review up to a 5 star. Stay tuned...

    Sausage patties scrapple eggs potatoes and toast.
    Roy B.

    Great breakfast and good service. Cooks are in the open and food comes out fast. Had the eggs, potatoes, sausage and scrapple. Sausage was homemade and very good.

    a breakfast of eggs, toast, bacon and toast
    Mack C.

    This place didn't look like much from the street but it is family owned and they make you feel welcome. The owner John is very nice and professional. All the workers was nice even the customers it had the everybody knows your name feeling small whole in the wall dinner . The food was good dinner food and they server a late breakfast or even maybe all day. It is a 4 star greasy spoon dinner.

    I got 19 problems but Johnny Unitas ain't one
    Fox E.

    Queen Elizabeth sits on a THRONE And Communism got OVERTHROWN Bill Clinton's intern got him BLOWN But there's no diner like KEYSTONE You used to call my CELLPHONE You used to leave a message at the TONE But now you're touching road on some other Yelper's BONE Still there's no diner like KEYSTONE So I Arma-traded you for JOAN And like the Mona Lisa I made her MOAN I must have a heart because I got her ALONE And there's no diner like KEYSTONE WHAT What to get: Diner Food Why: There's no Finer Food What if I'm on a cruise: Get Liner Food What if it sucks: Be a Whiner Food What if it goes to Hong Kong: Get China Food Don't you have to go: Kthxbyenow Food If you see a bunch of cops at this diner - obviously - they're the Keystone Cops. But then what cops aren't these days amirite. Ohhhhhh. This is the best thing I've ever eaten in Harrisburg and one of my favourites and all of Pennsylvania. And if you need to use the bathroom here, it's the Peestone Diner. It's nothing fancy and nothing elaborate, but what they do have is excellent breakfast food and all kinds of homemade delights that put most diners to shame. Their prices are so dirt cheap that you're basically getting free food. I certainly will be back here for regular noms. Every time I'm in Harrisburg, in fact. Service as delightful as well. And if you prefer salty fast food fried chicken, go to KFCStone Restaurant. After eating a very disappointing hipster breakfast down the road, we came here and fell in love, and paid a third of the price for three times the amount of food, about 103 times as tasty. And that is the problem with the vast majority of hipster food. Give me this place 100% of the time, with the 100% tolerance and progressivism of the hipsters as a side. And if you're wondering who your Mother, your Sister, and your Girlfriend are secretly dating right now, I'm actually dating all Threestone Restaurant.

    Two eggs, Potatoes, and Ham
    Jack M.

    Keystone is a standard take on traditional American breakfast food. The eggs were decently executed but not lavish. I ordered turkey bacon but was given ham instead. Not a big deal, but an indication of sloppiness by the expeditor and servers. The textures and flavors were reliable and consistent to classic breakfast food, but not impressive.

    Scrapple, eggs, homefries
    Eileen H.

    My boyfriend and I came here for the first time on a Tuesday morning around 9 am and the place was pretty busy. They also had a lot of people coming in for take-out orders. Good sign! It's a small restaurant that serves breakfast and lunch with table and counter seating. Looks like your typical greasy spoon, divey diner--which, in my experience, usually turns out to be the best kind!! It's a seat yourself establishment - so find your self a table or seat at the counter and the waitress will come over to you promptly. They are a family owned business with really friendly staff and the waitress told us they've been around for 60+ years. Another good sign! They have a decent menu serving eggs, French toast, pancakes, breakfast meats (including bacon, turkey bacon, beef sausage, scrapple (my FAVE) and ham)--your typical breakfast foods. They offer grits or homefries with each breakfast. I didn't try the grits but the homefries were great with a buttery flavor. I also enjoyed my eggs over easy (perfectly cooked) and scrapple. My boyfriend enjoyed the French toast (made with Texas toast), eggs w/cheese and beef sausage. The prices are extremely reasonable as well. This is a place I will definitely visit again--they have a way of making you feel like family/great friends from the time you walk in the door. Such a great find! Parking was on the street and with Park Mobile I paid $1.85 for an hour. They also DO accept credit cards.

    Store front

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    5 months ago

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    2 months ago

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    2 months ago

    5/5 on how they can make home fries and sausage taste awful. This place used to be great... now well not so much

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    8 months ago

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    2 years ago

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    9 months ago

    Great place great owners. Food is great. Very friendly place and people. Food is cooked to order and cheap. Have the best breakfast around.

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    4 years ago

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    1 year ago

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    2 years ago

    Great food and prices. Local favorite. Nice people! I've been there many times and never been disappointed.

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    2 years ago

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    2 years ago

    My breakfast bagel is great every time , it's made in a timely manner ! The bacon egg and cheese bagel with jelly is my go to

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    4 years ago

    Good, very basic and very affordable breakfast good. Classic dinner with classic food done right!

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    6 years ago

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    7 years ago

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    6 years ago

    The best early morning option. Great food and service throughout the day. Staff is friendly and attentive.

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    8 years ago

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    Ask the Community - Keystone Restaurant

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    Coda Rouge, I commend you for a superb Valentine's Day dinner…read more I've experienced lunch at Coda Rouge a few times, but this special occasion, the five-course prix fixe aphrodisiac menu, was next-level dining. Why? The opportunity to experience the live painting artwork by Bryan "Prolifik" Hickman, artist and creator of the Tuskegee Airman mural on the side wall of Coda Rouge. The added ambiance of Singer's Lounge, Phebe West, singing lovely, familiar tunes. And last but not least, the intimacy of meeting Coda Rouge chef, Sachiko Tashiana, who trained under renowned chef Wolfgang Puck. And all hands on deck from the chef's family, who helped make the evening special. Finally, the presentation of each of the five courses and the food was superb. If you have never experienced Coda Rouge, you must add it to your short list of Harrisburg fine dining experiences.

    CODA ROUGE! I'm going to say this once and once only! If you have not visited this beautiful…read morerestaurant in Harrisburg I suggest you put it on your list immediately. The food, the ambiance, the service, were all top tier. When you visit your first time you are given complimentary mimosas, Brian & Estelle are a match made in heaven, they are attentive, informative, and just as polite as can be. The food was literally so yummy and we only got the classic breakfast. I cannot wait to come back for more yummy foods, and great conversation. This is the kind of restaurant you want to become a regular at! Thank you so much coda rouge.

    Photos
    Inside
    Inside
    French Toast, stuffed with cream cheese *drool*
    French Toast, stuffed with cream cheese *drool*
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    Valley Bistro

    Valley Bistro

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    We stopped by Valley Bistro for Sunday brunch in mid-December, and it was as great as ever. The…read moreparking lot was completely full when we arrived, but after circling a few times, we lucked out and snagged a spot as someone was pulling out. Despite how busy it was, the wait for food was only about 20 minutes--which, surprisingly, is the longest I've ever waited there. Even more surprising, the food arrived noticeably before the drinks, which was a little perplexing but didn't take away from the overall experience. We ordered a kids' egg sandwich with extra chocolatey chocolate milk, which was a hit. My breakfast companion went with the classic breakfast--two dippy eggs, bacon, wheat toast, and grits--along with a mocha latte. Everything was hot, fresh, and exactly what you want from a cozy brunch spot. This was also the first time I've ever sat in the dining room to eat. It wasn't a bad experience at all, especially with the festive holiday décor adding to the atmosphere--but if I'm being honest, warm-weather porch seating is definitely my favorite way to enjoy Valley Bistro. Crowded for a reason, consistently good, and always worth the visit--Valley Bistro continues to be one of my go-to brunch spots.

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    First Watch

    First Watch

    3.9
    (191 reviews)
    1.7 mi
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    Casual dining
    Gluten-free friendly

    So being Easter Sunday this place is a bit on the Slow Side I ordered the Healthier? Biscuit with…read moreTurkey Sausage and 2eggs over Medium with Home Fried Potatoes! The wife ordered Blueberry lemon Cornbread And Waffle, Eggs & Bacon the Tri-Fecta The Cornbread was moist and loaded with blueberries and topped with Lemon flavored Butter! Served warm. Jody our server is always pleasant warm and a fantastic waitress. So now for the only problem! The Eggs! I know they're farm fresh but for the life of me I really believe that the cooks have no clue how to make an egg over medium! This place either makes them where the whites are runny or the yolks are hard! Being a breakfast/lunch place it should be a priority to make eggs properly! We gave the up star because Jody's hospitality & service

    My stepdad requested First Watch for Father's Day breakfast this year (2026), and since it was his…read morefirst visit, we happily made the plan. Knowing Father's Day would probably be busy, I decided to do my homework ahead of time. Before we even left the house, I used First Watch's online "Check In" feature to get our name on the list while we were driving there. The website estimated a 10 to 20 minute wait and instructed us to let the hostess know when we arrived. Perfect! Or so I thought... About 15 minutes later, we walked through the doors...into absolute chaos. The lobby was PACKED with people waiting for tables despite the fact that roughly half the dining room appeared to be sitting empty. I squeezed my way through the crowd, made it to the hostess stand, gave her my name and mentioned that I'd already checked in online. "Great," she said. "It'll be 20 to 25 minutes." Wait...what? So the online check-in that said we'd be waiting 10 to 20 minutes...didn't actually accomplish anything? If I'd known we'd still be waiting another half hour after arriving, we honestly would have chosen somewhere else that accepted reservations or true call-ahead seating. The online check-in created expectations that simply weren't met. About 20 minutes later, we were finally seated. Unfortunately, things didn't improve. We sat for another 15 minutes before our waitress stopped by to take drink orders. We decided to order all of our food immediately because we weren't confident we'd see her again anytime soon. Good decision! The coffee arrived fairly quickly. The water...tap water, not fancy water, not bottled water, not water that required any preparation other than being put into a glass bottle and carried to the table, showed up about 10 minutes later. Here's what we ordered: Million Dollar Bacon ($6.29) - four slices of hardwood-smoked bacon glazed with brown sugar, black pepper, cayenne and syrup. This was absolutely phenomenal! If nothing else, order this (or learn to make it at home so you can avoid an excessive wait at First Watch to eat it). Sweet, smoky, just enough heat...this absolutely lived up to the hype! Power Wrap ($11.49) - egg whites, turkey, spinach, mushrooms and mozzarella in a sun-dried tomato basil tortilla with fresh fruit. The wrap itself was really good. The fruit was a mixed bag. The grapes were great, but the pineapple was still hard and noticeably underripe. At this point in the meal, I wasn't surprised and definitely wasn't going to try to get it fixed. Lemon Ricotta Pancakes ($13.29) - these were also really good. The lemon curd completely stole the show and made the pancakes. The menu advertised seasonal berries, which turned out to be strawberries. They were perfectly fine, though I probably would have expected blueberries this time of year. The Works Omelet (FREE BECAUSE THE ORDER WAS NOT CORRECT) - this was my stepdad's Father's Day breakfast. He ordered it WITHOUT onions. It arrived with EXTRA onions. By that point, our waitress had disappeared again, so rather than wait another 20 minutes for a remake, I flagged down another employee near the kitchen. I explained that we'd waited long enough already and simply wanted the omelet removed from the bill instead of remade. To their credit, they handled that professionally and removed it without any argument. While I had someone's attention, I also requested plates for the Million Dollar Bacon appetizer that had been sitting on our table for about 15 minutes and asked if my mom's meal could please be brought out since everyone else's food had already arrived quite a while earlier. Our final bill came to just over $44 after tax and tip. Even after everything that happened, I still left our waitress a 25% tip. It was Father's Day, the restaurant was clearly overwhelmed, and I try to assume people are doing the best they can with what they've got. That said...it was obvious something wasn't working. Whether they were understaffed, overwhelmed by the Father's Day crowd, or simply having an off day, the entire experience felt disorganized from beginning to end. The online check-in wasn't accurate, service was painfully slow, food came out at different times, one meal was prepared incorrectly, and our server disappeared for long stretches throughout the meal. Ironically, the food itself was actually pretty good. If I were reviewing only the Million Dollar Bacon, it would easily earn five stars. Unfortunately, restaurants are more than just food. For me, the overall experience matters just as much. There are simply too many excellent local breakfast and brunch spots to justify returning after an experience like this. I'm glad my stepdad's omelet was removed from the bill, and I appreciate that the staff made that right, but I left more frustrated than impressed. First Watch may have just had a really bad Father's Day. But based on my first experience, I don't think I'll be back to find out.

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    Bright aeating
    Bright aeating
    First Watch
    First Watch

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    Keystone Restaurant - breakfast_brunch - Updated July 2026

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