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    Chef de Crepe

    4.6 (123 reviews)
    Closed 8:00 am - 3:00 pm

    Chef de Crepe Photos

    Business Info

    CHEF DE CREPE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Romantic

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    Recommended Reviews - Chef de Crepe

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    Huevos Rotos Gallette
    Jenny H.

    Saturday for sure this is a hot breakfast and brunch spot. Since it's only for a person of one, I was quickly seated at the bar. The place is very quaint and girlish, a lot of pink and white and Eiffel Towers that does give you a feel of Paris. The menu and utensils were all set up at the counter. I was excited to see Gallette because I had it in France and was very interested to see how it compares. The place was busy and so it took a while even for the barista or cashier at the counter to take my order. I decided to order the Huevos Roto Gallette. since this was the only thing I orderedt, it took a while, but I waited and observed the scene. The place is full with a waiting list and people are really enjoying their food. Conversation between two customers and the barista tell that this is a popular place and often are busy. my crêpe finally arrived, and it was May fresh and overall very delicious. I love that the crêpe base is made of buckwheat, which is hard to find here in the US and it was very well done. My only slight critique would be to make it slightly less salty since the prosciutto was already salty. All the servers were very nice and and looks like work together well as a team I definitely recommend this place and we'll go back and visit.

    Lavender Iced Latte & Orange Juice
    Jill B.

    Breakfast restaurant selection by the 16yo and it was excellent! We did not have reservations but were able to be seated immediately on the outdoor patio. The umbrellas provided shade and the occasional breeze was so pleasant. There was instrumental music playing at a perfect volume. Our server was Riley; she was extremely helpful with recommendations and answered some questions. Everyone in our dining party enjoyed their selections. My iced lavender latte was so yummy and the orange juice was perfectly freshly squeezed.

    Jana P.

    Chef de Crepe is such a cute place in Camp Hill. The staff is friendly and owners were nice and said hi to guests. It's clean and able to host events - which I find such a great idea for a group brunch. Our crepes were perfect, we had a sweet one and savory - they are filled well and flavorful. Cannot wait to come back and recommend!

    Humberto J F.

    First time visiting and certainly not last. Everything was such a charming experience. From the cute place, the friendly welcoming service, the coffee the food. Can tell this fine establishment it's going to keep succeeding on and on. Will definitely recommend to put a reservation because it seems to get busy and once you get the experience you will see why. Sublime from savory to sweet. Let the good times roll and cheers!

    Le Breakfast American Crepe
    John G.

    Very Clean & Bright! Well appropriated seating to maximize seating a server's efficiency! Menus are quite unique! My wife ordered the East Coast Croissant which came with seasoned potatoes it was more than she could handle she washed it down with a Raspberry White Chocolate Latte. I Had the ale Breakfast American Crepe with a cup of Freshly Dipped Chocolate delicious! Olivia our server very pleasant & efficient . We'll definitely return a great 1st experience.

    Croque madame
    Kelly K.

    I love this restaurant for brunch they have great crepes, croissants, and sandwiches. Fries are delicious (Parmesan). Service is great, aesthetic setting-- would recommend making reservations since inside is small especially if you have a larger party. Highly recommend anything on their menu.

    Lina A.

    I've been wanting to try this place for a while. The farthest I had gotten before was a takeout beverage during one of the town events. The place is beautifully decorated. I was quickly sat. I ordered a special beverage which was hot and very good. I ordered the Canadian crepe. It was very good, savory but a little sweet. The only reason I took a star away is because the place is a little overpriced I believe.

    Alaskan Salmon Crepe
    Michael R.

    I always like to check out the local fare when I'm traveling, and Chef de Crepe showed up on yelp when I was looking for weekend brunch. It's located in an old house in a suburban area across the river from Harrisburg. They were very busy when I arrived, and I put my name in and took advantage of the mild November weather to walk around the neighborhood while I waited for the text message to inform me my table was ready. I ended up walking back quickly because my wait time was shorter than anticipated. I was seated at a cute, small table which was unfortunately in a thoroughfare, so there was a lot of people walking by, but it wasn't too much of an issue. There was a wide variety of breakfast and brunch dishes available including both sweet and savory crepes. They had an extensive season selection of food and non-alcoholic beverages available as well. I ordered a salmon crepe with egg along with a coffee. I wasn't sure how the egg would work with salmon, but I was pleasantly surprised at the taste/texture combo. I should have stopped there, but I felt that my meal wouldn't be complete without a sweet crepe, so I ordered the New Yorkers Gift. The Nutella, strawberries and bananas all paired perfectly. Overall, I would definitely recommend Chef de Crepe for breakfast or brunch if you are looking for quality atmosphere and food and are not looking for a full bar. I'll probably stop by again next time I am in the Harrisburg area.

    Philly cheesesteak crepe for me French toast for the husband.  Both were outstanding
    Joyce R.

    We visit every time we are in the area. Im working my way through the menu. Everything is fantastic! Best French toast I've ever had.

    Menu specials
    Mine N.

    This place is deceiving, when you walk in the door it looks like the smallest restaurant ever. However, there's a bunch of seats and tables in the back room. Even with the back area you should make a reservation if you want a table. The staff is pretty special also our waitress was as nice as pie and she made me feel right at home while I waited for my group to arrive. I occupied myself by looking at the menus and I waffled between several of the choices. Then I had to pick from the specials since the Octoberfest Crepe caught my eyes... It has sour kraut! I love the stuff. This was terrific with kielbasa and it was just filling enough. Yum I'm going to have to try it again!

    Amy T. H.

    If you are looking for a girls' time brunch spot, then this is definitely the place. The restaurant is very aesthetically pleasing. Pastel colors wall, lovely decorations, girly vibes. They have good variety of menu options. I tried their savory buckwheat crepe, holiday dinner crepe, and sweet crepe. The buckwheat crepe was a bit too salty for my taste while the Holiday Dinner crepe was just bland. The sweet crepe on the other hand was delicious. Coffees were great as well. Waitresses were friendly and nice. It's a cute spot and the environment somewhat makes up for the food.

    Front area.
    Adam P.

    We finally tried this place out and it was fantastic. I didn't realize how large a space it was with plenty of indoor seating as well as outdoor. The decor and atmosphere is nice and the service was great. We got two crepes, one sweet and one savory. We will definitely be going back. The menu has more than just crepes and they also have a brunch. I really enjoyed the Mexican inspired crepe. The sweet one could've used a little more dulce de leche.

    Triple Delight
    Jodi L.

    A great local restaurant! We came for breakfast and decided to share a savory and a sweet crepe! Don't forget to get the breakfast potatoes! They were cooked and seasoned perfectly! We also shared the triple delight, which was filled with strawberries, bananas, and Nutella! We love sitting outside and enjoying our meal! Our server was attentive and even though there was a water main break locally, they did their best to accommodate us and our needs

    Triple Delight

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    6 months ago

    Food was good. Both savory and sweet crepes are served. Service was excellent and decor was warm and inviting.

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    10 months ago

    Food is excellent and delicious as well as the service!! We have tried so many items on the menu and never disappointed!!

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    Page 1 of 4

    Ask the Community - Chef de Crepe

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    Really good spot for cheesesteaks…read more. Everyone is friendly and very helpful as far if you have any questions about how to order or what you want. I got the Lil Philly. Which is the smaller version to their big cheesesteak and comes with fries and a drink. Not bad at all in my opinion. But don't get fooled, it's a decent size and filled me up! I ordered mine with sharp provolone, onions and wiz. But you can add a lot more toppings for an up charge. The bread was soft and fresh, what I love most was that sharp provolone. It was delicious and the wiz just took it to another level. It was absolutely delicious. Their fries are nicely seasoned with salt , which is also good. You could tell they have a lot of regulars , as I sat there I saw many groups come in and out for their steak sandwiches. Definitely a good spot. It has a decent amount of tables to sit at.

    In my travels I probably drive around 50,000 a year. And in my current home area I have found one…read moreof the best. I have tried just about all of them in this area. Including the million dollar cheesesteak. This far better than anything in the area. It's even better than some I have had in Philadelphia itself. I got a gift card for this place for Christmas. 2025(Best Christmas present this year) this place is an easy recommendation.

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    Bella Sicilia Bakery & Deli - Lemon gelato

    Bella Sicilia Bakery & Deli

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    Bella Sicilia Bakery & Deli has been on my radar ever since they opened a few months ago -- I was…read morejust waiting for the right moment to check it out. A Friday Night Date Night dessert stop during my birthmonth felt like the perfect excuse. We headed there after dinner specifically to experience the bakery side of Bella Sicilia. The deli portion will have to wait for another visit. We arrived around 6:30pm on a Friday evening and found plenty of parking out front since the bakery is located in a strip mall. When we walked inside there was only one other person there, but the display cases were absolutely packed with pastries, cakes, cookies, and other treats. My heart nearly skipped a beat. Bella Sicilia describes itself as a destination for authentic Italian pastries, gelato, and deli favorites in Camp Hill, featuring classic treats made with ingredients from Italy and crafted with care. Their menu includes everything from lobster tails and cannolis to signature cakes and fresh gelato, along with deli sandwiches and savory options. With so many incredible-looking options in the case, my adventure buddy and I decided to strategize. We agreed to pick three items to split so we could try more things during our visit. We also sampled one of their almond cookies from the counter and counted that as a bonus fourth item. That almond cookie was divine. It's honestly more like a tiny cake than a traditional cookie -- incredibly moist, soft, and full of almond flavor in every bite. I'm actually glad we tried it after placing our order because I could have easily walked out with a dozen of those and called it a night. For our three official selections, we chose the Red Velvet Mousse Cake ($7.54), a Large Classic Cannoli ($6.76), and an Arch of Happiness pastry ($7.23), bringing our total to $24.97 including tip. When the woman behind the counter told us it was the last Arch of Happiness for the day, I nearly squealed with excitement. We got the final one! All three desserts were absolutely fantastic. The red velvet mousse cake leaned heavily toward the icing side -- rich, sweet, and decadent -- which is exactly how I like my desserts. The cannoli was filled with the most heavenly chocolate-chip-speckled ricotta filling I've ever had. And the Arch of Happiness was pure strawberry-shortcake-style bliss: light, airy pastry with whipped filling and generous chunks of fresh strawberries. We demolished all three desserts and very nearly licked the plates. Before leaving, we grabbed a few additional treats to take home and share with family. I also picked up one of those almond cookies for the ride home because resisting it simply wasn't an option. I'll absolutely be back to Bella Sicilia. With that many beautiful pastries in the case, one visit barely scratches the surface!

    Simple 10/10. 5 star…read more Staff INCREDIBLE! I am not sure I have ever met a friendlier staff. Even let us try a prosciutto and porchetta on the house! They bring their ingredients and cooking skills from Italy and it shows. Walk in and smell the desserts! The aroma is delicious. The colors and scenes of Italy make you feel like you traveling in a different country. Needs some recs, the "Arch of Happiness" was just incredible....pastry infused with cream and strawberries. Can't beat it! Try the Arancini with meatballs, sauce and peas..... SO GOOD! Need a little gelati and coffee? Their affogato was incredible. If you are in Camp Hill, add this to your list now!

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    The Cheesesteak Guy - Cheesesteak & fries

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    3.9(52 reviews)
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    We stopped by The Cheesesteak Guy on a Friday night about an hour before closing. There were a few…read morepeople there when we arrived, and more filtered in as the evening went on--always a good sign. I ordered the Cacio e Pepe Cheesesteak for $16, while my dining companion went with a traditional Cooper cheesesteak with onions and peppers on a non-seeded roll ($15), plus an order of tater tots ($5). We both grabbed sodas for $3 each, and our grand total--including tip--was just over $50. The traditional Cooper cheesesteak, tots, and sodas were pretty run-of-the-mill--solid, satisfying, and exactly what you'd expect. But the Cacio e Pepe Cheesesteak? That deserves special attention. The Cheesesteak Guy raves about this sandwich on Facebook, describing it as a fusion of the classic Philly cheesesteak and the Roman pasta dish Cacio e Pepe--and for once, the hype is fully justified. Thinly sliced ribeye topped with melted Pecorino Romano and a generous amount of freshly cracked black pepper, all on a perfectly seeded roll. It was rich, indulgent, and gloriously peppery in the best way. Plenty of Pecorino (which is currently my favorite cheese), bold flavor, and a roll that held everything together beautifully. Truly perfection in a bun--tender, savory, and downright unforgettable. My only suggestion? A little more consistency in the meat prep. Some chunks of ribeye inside my sandwich were quite large and seemed to miss the slice-and-dice phase. Still delicious, but smaller, evenly chopped pieces would make it easier to eat and even better overall. That said, I'll absolutely be back--Patty Melt and Greek Burger are already on my list. Bonus points for plentiful free parking since it's located in a strip mall. One tip if you're going at night: pay close attention, because the sign isn't lit and can be easy to miss in the dark. If you're craving a cheesesteak with a creative twist, don't sleep on the Cacio e Pepe. It's something special.

    It turns out that there is such a thing as an overstuffed cheesesteak. I got the cooper sharp with…read moreonions on a seeded roll. The roll was excellent, I wish there was actually a little less meat on the sandwich so I could get bread in every bite. Cheese was nicely distributed throughout the meat. Steak was good quality, but there were some bits of gristle mixed in. A little pricey, which I understand considering current meat prices, but I'd personally prefer a little less meat for a couple of dollars less.

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