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    Turning Point

    4.0 (70 reviews)
    Closed • 7:30 am - 3:00 pm
    Updated 1 month ago

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    Recommended Reviews - Turning Point

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    S'mores hot chocolate
    Samantha H.

    Great variety of choices for breakfast. Lots of gluten free choices. French press coffee and huge hot chocolate. Breakfast skillet was perfect size and delicious. Great service from everyone that came by our table. Definitely worth a stop.

    French Press Kona Coffee but they have others!
    John G.

    We decided to try Turning Point it always looks busy but we thought we would chance it. We were told a 20minute wait but we're actually seated in 10-15. My better half really took brunch seriously this time ordering the Vegetable Soup & a Cinnamon Bun Pancake. I decided on the "The Famous" WILBUR SKILLET* A skillet of potatoes, crushed bacon, avocado, diced tomato, jack cheese & 2 eggs your way with English muffin (860 cal) (GFA) Both meals came out hot very aesthetically pleasing hot and delicious! John our server was very professional and attentive. Turning Point is very bright and modern but comfortably well done for a breakfast lunch place! I believe we'll be returning!

    1/2 salad and 1/2 sandwich combo
    Eugenia H.

    Turning Point is a delightful daytime upscale casual dining restaurant with an appealing breakfast and lunch menu. Our server, Trinity, provided a great dining experience; she was attentive and friendly. The Belgian waffles are yummy with the hot syrup, strawberries, and bananas. The Steven Smith herbal tea was perfect for this chilly, rainy day.

    Charles B.

    On a spur-of-the-moment stop for breakfast, I'm really glad I decided to come in. I ordered the BASIC SKILLET--a skillet of potatoes topped with cheddar jack cheese and two eggs cooked my way, served with an English muffin. Everything came out fresh, hot, and absolutely delicious. The potatoes and cheese were especially flavorful and really stood out. I also ordered coffee, which was just as enjoyable. They provide a large coffee pitcher for refills, and I ended up having about four cups. The waitress even brought me a to-go cup so I could take some with me, which was a nice touch. The waitress did an excellent job, especially considering she was handling about seven tables right when they opened. Overall, it was a great experience. The restaurant was bright, clean, and welcoming, and I'd definitely stop in again.

    G.O.A.T Omelet
    Kristen W.

    This quickly became one of my favorite brunch spots! You can get on the waitlist from their app. Highly recommend doing so, as it's always packed. Ample parking in the lot, though it gets full during peak hours. The servers here genuinely seem happy to be there and can provide recommendations from the menu. There's also a seasonal menu to choose from. I always get the GOAT omelet because it's that good. Highly recommend their chai lattes too. Very clean restaurant, and a fun spot to meet up with friends.

    Alexis G.

    Turning Point just opened in Camp Hill (taking over the old Friendly's spot on Market Street) and the hype has been real. The parking lot was jammed for weeks, so I finally braved the traffic circus for a Friday lunch meeting. Inside is bright, open, and a little "farmhouse chic" -- fireplace, plenty of seating, and a big "Love You So Brunch" sign that made me chuckle. Despite the crowd, we were seated right away and our server was on point. Menu has the classics -- pancakes, waffles, sandwiches -- but the seasonal Clawsome Summer specials won me over. Snow crab? Say less. I ordered the Seaside Toast: multigrain toast piled with smashed avocado, generous chunks of snow crab, hot pink pickled onions, lemon zest, and everything bagel seasoning. It was a flavor home run -- sweet crab + acidic onions + creamy avo = yes, please. Came with cheesy scrambled eggs (don't judge me, I'm a child at heart) and greens with a citrus dressing that was tangy-sweet and surprisingly addictive. Only downside? The $22 price tag. Great if it's a work lunch on someone else's dime, but steep for a casual brunch spot when I could support a locally owned café instead. Still, worth checking out at least once if you're curious -- especially if you're a fellow snow crab fan.

    salted caramel mocha chino
    Ashley D.

    As soon as you pull up, the aesthetics are pleasing. The layout inside is nice and comfortable. Our server was very attentive. I wasn't a fan of the food. We ordered a salted caramel mocha chino and it tased like hot chocolate. Also ordered avocado toast to split and the avocado was like a purée drenched in oil. We each had one piece and left the rest. I ordered a Nashville hot chicken wrap and chips with salsa. The homemade salsa had a nice flavor. My wrap had zero spice to it which was very disappointing. My friend ordered the cheesecake strawberry French toast and I tried that, it was good! Nice and sweet if that's what you're looking for. For me personally, it was a one time experience.

    Tropical crunch, waffle
    Jodi L.

    It's nice to have a new breakfast/brunch/lunch place in Camp Hill. We stopped mid morning after a doctors appointment. They decor is a brave and welcoming. We were waiting on immediately. We decided to stick with the Waters. My mom ordered the granola topped waffle with fresh fruit, and a strawberry purée. She really enjoyed it, but felt the granola may not be necessary. I ordered the omelette which was to have spinach, goat cheese, bacon, and sun-dried tomatoes. The side option is either a salad or breakfast potatoes. I went with the potatoes. When our server brought out our meals, I did not have potatoes. I asked if they came on the side. He said yes, he will get them and it was another five minutes until he brought me the potatoes. I'm pretty sure that I had feta cheese instead of goat cheese on my omelette as it was hard and crumbly and on the top and typically goat cheese is on the inside. The potatoes were delicious and we took them home to heat up for another time. It seemed like nothing was coming out of the kitchen. It was a good 20 to 30 minutes to get our food. I understand they are new and it definitely will not prevent me from coming back. I'd like to come back and give it another try as I'm excited to have a new restaurant in town

    Blueberry lemonade
    Michaél B.

    4 stars for food. 3 stars for service. Stopped in for brunch on a Saturday. Consideration for this being a new location, but we waited 40 minutes after being quoted 20-25. We spent a total of 2 hours here and we didn't eat slowly. However, the staff were very nice and professional. We were super hungry when we got our food so I forgot to take photos! Food: Excellent! French pressed coffee was excellent. My daughter's blueberry lemonade was excellent. I ordered the G.O.A.T. Omelette which was perfectly cooked. My daughter had the chicken pesto panini and loved it. Husband had the turkey club and said it was a 10/10! Potatoes were very good as well. Constructive criticism: I ordered soup but the server forgot it. Coffee was brought to the table but I wasn't offered cream (I had to wait for the server to come back to ask). Water in carafe was room temp. I had to ask for jam/jelly for my English muffin. Wait time for food took awhile which I am attributing to the larger parties that were being served at other tables. Wait time was double of what we were quoted when we arrived - we wouldn't have stayed if we knew if was a 40-45 min wait. All in all, as long as the servers become more seasoned and the cooks stay as good as they are and there is a better time estimation for waiting, then this place is golden. Very happy to have this establishment in Camp Hill!!

    Avocado Toast
    Megan P.

    We came to turning point around 1pm in a Saturday with our child. It was only about a 5 minute wait which is super lucky because they are usually very busy. Our server was super nice, and brought us everything we asked for. The environment was very modern and cozy, fit for a perfect brunch. Our food was great as well. We do however, think it is overpriced. We don't think food should be that expensive especially for bunch.

    Chop Chop Salad
    Jayme B.

    I met some coworkers here for lunch on a Friday afternoon. We had to wait for about 10-15 minutes which isn't bad at all. The restaurant is spacious and has a farm house vibe. I ordered the "Kale to the King" juice which has spinach, lemon, apple, and kale. It was nice, light, and refreshing. For my lunch, I got the Chop Chop Salad (without onions and bacon). I also ordered the peppercorn ranch on the side. Okay this salad was so good!!! I'm definitely a fan. I will be back the next time I'm in town!

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    3 months ago

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    Jeff R.

    Jodi, thank you for taking the time to share your experience with us.

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    1 year ago

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    9 months ago

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    4 months ago

    Good food! I had breakfast. Nice atmosphere! Good service. Waitress was attentive. I would go there again.

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    10 months ago

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    2 months ago

    Great Food, Great Service. I love the atmosphere. This restaurant's cleanliness is above and beyond!

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    Great food, great service and prompt seating. Love breakfast spots and has made the list.

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    Ask the Community - Turning Point

    Children menu Do?

    Yes there are children’s menus on site!

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    Joy's Grill & Burger House - Joy's Burger

    Joy's Grill & Burger House

    4.7(92 reviews)
    1.3 mi

    Joy's Grill & Burger House became a Friday Night Date Night destination during my birthmonth after…read moreI spotted them on social media. I've driven by Joy's a million times and somehow never noticed it before. It's tucked into a busy strip mall and easy to miss if you're not specifically looking for it. Spoiler alert: you should be looking for it. My quest for the evening included both a burger and a chili dog, because they both looked amazing and I wanted the full Joy's experience. My adventure buddy and I arrived around 5pm and I was honestly surprised to see only one other person inside when we walked in. We grabbed a booth by the front door and looked over the menu again to finalize our plan. Since it was our first visit, we decided to order a few things and split them so we could try more. We ordered the loaded chili dog topped with chili, cheese, onions, and mustard ($5.25) and one of the Big Block Burgers -- specifically the Joy's Burger -- which came with grilled onions and mushrooms, lettuce, tomato, LA sauce, Swiss cheese, and fresh cut fries ($12.99). Naturally we added bacon for an extra $0.99 because that felt like the right decision. We also each grabbed a Diet Pepsi (to maintain some illusion of balance) for $2.50 each. Our total came to $25.69 before tip, which felt like a pretty solid deal for a two-person Friday night dinner adventure. The setup at Joy's has a classic old-school diner feel. The grill sits right behind the seating counter so you can watch your food being made, and they mix milkshakes right out front as well. The place is simple and no-frills -- and in my experience, those "keep it simple and do it well" places are often the real heavy hitters. The chili dog came out first, and the first thing I noticed was that this thing was HEAVY. This wasn't your typical skinny hot dog -- it was a full ¼-pound dog absolutely loaded with chili. The flavor reminded me of a Cincinnati-style chili dog and it was really good. The chili was flavorful instead of just decorative, the mustard and onions were balanced perfectly, and the bun did its job without getting in the way. As someone who takes chili dogs very seriously, I have to give Joy's credit for delivering a straightforward, perfectly executed chili dog. Next came the burger and fresh cut fries, and when I say this burger was big, I mean BIG. Two patties tall with all the toppings stacked high. We sliced it in half and immediately dug in. The bacon was perfectly crisp, the mushrooms and Swiss were generous, and the whole thing just tasted like a real, proper burger. Not a chain burger that started life frozen and tastes like it could have been reheated in my microwave at home. This was the kind of burger you picture when you say you're craving a burger. The fries were exactly what you want from fresh-cut fries -- the smaller ones nice and crispy, and the bigger ones crispy on the outside with that soft, fluffy inside. Splitting the chili dog and burger turned out to be the right call. It would have been easy to eat everything solo, but my stomach probably would not have forgiven me later. Our server was super friendly and attentive throughout the visit. While we were there, a few more people came in to eat, but overall it felt relaxed and easy for a Friday evening. Parking is free since Joy's sits in a strip mall, but it can be a little tight because there are several other popular businesses nearby. We were able to find a spot without trouble, but I could see it getting tricky during busier times. If you're looking for solid burgers, legit chili dogs, and an old-school diner vibe, Joy's Grill & Burger House is absolutely worth seeking out -- especially if you're like me and always on the lookout for your next great burger or chili dog adventure.

    Sad, tasteless, had the appearance, texture, and, zero flavored patty. Fries were decent, old…read morefashion without all the flour "crap" additive on them. Not bad fore a cheap meal but not filling for wine who's hungry amend definitely not suitable for a "man size" burger. And on the Really sad side about this place is that they have no shame on charging the customers $1.00 for a pickle. Not saying that you're going to get a big pickle, just some pickle slices for the burger, but for an ext4a $1.00. Never going back, will warn others, and generally stay away from businesses that are CHEAP. I mean if they're so broke they need to charge you $1.00 for a few pickle slices then perhaps the actual proteins are cheap and suss. Just saying....

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    Joy's Grill & Burger House - Part of the dining room

    Part of the dining room

    Joy's Grill & Burger House - 10 oz. Downtown Burger

    10 oz. Downtown Burger

    Joy's Grill & Burger House - Kids Cheeseburger. Large and juicy!

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    McAlister's Deli

    McAlister's Deli

    3.6(15 reviews)
    0.1 mi

    Food | Experience…read more Pop by the McAlister's Deli in Camp Hill because somebody at my work got a sub that looked mighty scrumptious. It was a Friday night, probably around 6:30, and let me tell you: I think it was one of those occasions where my eyes were bigger than my stomach, or whatever that expression is. I ate too much. The food was good. Absolutely, positively no complaints about the food. In fact, I'd give the food four out of five stars. I think I just walked over the line a little bit, ate too much, and didn't feel particularly good after I left. So I can't give you the most scientific assessment of the food. I can just tell you that it was good. What I can speak to is my experience while I was there. It's Friday night, 6:30. There's one person working front of house, and it seems like there are a few people working in the back. They're separated in a way where they can't really intermingle--the only interaction is food getting handed through the window. When I get there, the woman working the front, bless her soul, seems like a super kind woman. She's brewing some tea while also waiting on customers, and apparently something goes wrong with the tea because it starts overflowing. Suddenly she's bouncing all over the place trying to clean this up while taking orders and dealing with customers. Meanwhile, there are a few workers back in the back of house, and nobody is really coming up to help her. And the dining room is basically empty. It's Friday night at 6:30, around when you'd think dinner rush would be starting. There are maybe two tables occupied in a dining room that could probably hold 20 or 30. That's not their fault. I understand that restaurants are dealing with a completely different dining environment these days. People are ordering DoorDash. People are eating at home. You don't need to hear my commentary on how I think restaurants should be run. I couldn't run a restaurant. But it did make me think: maybe we need to start making dining rooms smaller. Anyway. What I am going to speak to is staffing. I don't think there's any reason that, on a Friday night, there shouldn't be at least two people working the counter. Yes, I get it. It's slow. There were only a couple of people in the dining room. Maybe somebody was sick. Maybe there were circumstances I don't know about. There are always variables. But there's something kind of shitty about watching one front-of-house worker bounce around trying to keep everything together while nobody comes up to help her. You know what you signed up for when you franchise the fucking restaurant. You know what it takes to operate the place smoothly. And if that means two people need to be working the front, then staff it with two people. Because watching one woman juggle taking orders, making tea, cleaning up a mess, and trying to keep the whole place moving while she's clearly stressed out? That's cruelty. That's fucking cruelty. So, four stars for the food. Two stars for the experience. The food is good. If you're looking for a sub, I'd say go for it. But honestly? DoorDash it. You won't have to see this type of happenstance. You can sit at home, watch Austin Powers or Netflix, and have a DoorDash brody drop your sub off. Food: 4/5. Experience: 2/5.

    We decided to try mcAlisters recently, & for the first time myself. I got the Italian sandwich & I…read morewas pleasantly surprised by the flavor profile of this sandwich. A bit different (for me) from the usual italian sandwich but very good! I also like the amount of meat on the sandwich. I'd like to try other things here!

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    McAlister's Deli
    McAlister's Deli
    McAlister's Deli

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    Turning Point - coffee - Updated September 2026

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