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    Turning Point

    4.1 (63 reviews)
    Closed 7:30 am - 3:00 pm

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    Recommended Reviews - Turning Point

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    French Press Kona Coffee but they have others!
    John G.

    We decided to try Turning Point it always looks busy but we thought we would chance it. We were told a 20minute wait but we're actually seated in 10-15. My better half really took brunch seriously this time ordering the Vegetable Soup & a Cinnamon Bun Pancake. I decided on the "The Famous" WILBUR SKILLET* A skillet of potatoes, crushed bacon, avocado, diced tomato, jack cheese & 2 eggs your way with English muffin (860 cal) (GFA) Both meals came out hot very aesthetically pleasing hot and delicious! John our server was very professional and attentive. Turning Point is very bright and modern but comfortably well done for a breakfast lunch place! I believe we'll be returning!

    G.O.A.T Omelet
    Kristen W.

    This quickly became one of my favorite brunch spots! You can get on the waitlist from their app. Highly recommend doing so, as it's always packed. Ample parking in the lot, though it gets full during peak hours. The servers here genuinely seem happy to be there and can provide recommendations from the menu. There's also a seasonal menu to choose from. I always get the GOAT omelet because it's that good. Highly recommend their chai lattes too. Very clean restaurant, and a fun spot to meet up with friends.

    salted caramel mocha chino
    Ashley D.

    As soon as you pull up, the aesthetics are pleasing. The layout inside is nice and comfortable. Our server was very attentive. I wasn't a fan of the food. We ordered a salted caramel mocha chino and it tased like hot chocolate. Also ordered avocado toast to split and the avocado was like a purée drenched in oil. We each had one piece and left the rest. I ordered a Nashville hot chicken wrap and chips with salsa. The homemade salsa had a nice flavor. My wrap had zero spice to it which was very disappointing. My friend ordered the cheesecake strawberry French toast and I tried that, it was good! Nice and sweet if that's what you're looking for. For me personally, it was a one time experience.

    Alexis G.

    Turning Point just opened in Camp Hill (taking over the old Friendly's spot on Market Street) and the hype has been real. The parking lot was jammed for weeks, so I finally braved the traffic circus for a Friday lunch meeting. Inside is bright, open, and a little "farmhouse chic" -- fireplace, plenty of seating, and a big "Love You So Brunch" sign that made me chuckle. Despite the crowd, we were seated right away and our server was on point. Menu has the classics -- pancakes, waffles, sandwiches -- but the seasonal Clawsome Summer specials won me over. Snow crab? Say less. I ordered the Seaside Toast: multigrain toast piled with smashed avocado, generous chunks of snow crab, hot pink pickled onions, lemon zest, and everything bagel seasoning. It was a flavor home run -- sweet crab + acidic onions + creamy avo = yes, please. Came with cheesy scrambled eggs (don't judge me, I'm a child at heart) and greens with a citrus dressing that was tangy-sweet and surprisingly addictive. Only downside? The $22 price tag. Great if it's a work lunch on someone else's dime, but steep for a casual brunch spot when I could support a locally owned café instead. Still, worth checking out at least once if you're curious -- especially if you're a fellow snow crab fan.

    Charles B.

    On a spur-of-the-moment stop for breakfast, I'm really glad I decided to come in. I ordered the BASIC SKILLET--a skillet of potatoes topped with cheddar jack cheese and two eggs cooked my way, served with an English muffin. Everything came out fresh, hot, and absolutely delicious. The potatoes and cheese were especially flavorful and really stood out. I also ordered coffee, which was just as enjoyable. They provide a large coffee pitcher for refills, and I ended up having about four cups. The waitress even brought me a to-go cup so I could take some with me, which was a nice touch. The waitress did an excellent job, especially considering she was handling about seven tables right when they opened. Overall, it was a great experience. The restaurant was bright, clean, and welcoming, and I'd definitely stop in again.

    Tropical crunch, waffle
    Jodi L.

    It's nice to have a new breakfast/brunch/lunch place in Camp Hill. We stopped mid morning after a doctors appointment. They decor is a brave and welcoming. We were waiting on immediately. We decided to stick with the Waters. My mom ordered the granola topped waffle with fresh fruit, and a strawberry purée. She really enjoyed it, but felt the granola may not be necessary. I ordered the omelette which was to have spinach, goat cheese, bacon, and sun-dried tomatoes. The side option is either a salad or breakfast potatoes. I went with the potatoes. When our server brought out our meals, I did not have potatoes. I asked if they came on the side. He said yes, he will get them and it was another five minutes until he brought me the potatoes. I'm pretty sure that I had feta cheese instead of goat cheese on my omelette as it was hard and crumbly and on the top and typically goat cheese is on the inside. The potatoes were delicious and we took them home to heat up for another time. It seemed like nothing was coming out of the kitchen. It was a good 20 to 30 minutes to get our food. I understand they are new and it definitely will not prevent me from coming back. I'd like to come back and give it another try as I'm excited to have a new restaurant in town

    Avocado Toast
    Megan P.

    We came to turning point around 1pm in a Saturday with our child. It was only about a 5 minute wait which is super lucky because they are usually very busy. Our server was super nice, and brought us everything we asked for. The environment was very modern and cozy, fit for a perfect brunch. Our food was great as well. We do however, think it is overpriced. We don't think food should be that expensive especially for bunch.

    Blueberry lemonade
    Michaél B.

    4 stars for food. 3 stars for service. Stopped in for brunch on a Saturday. Consideration for this being a new location, but we waited 40 minutes after being quoted 20-25. We spent a total of 2 hours here and we didn't eat slowly. However, the staff were very nice and professional. We were super hungry when we got our food so I forgot to take photos! Food: Excellent! French pressed coffee was excellent. My daughter's blueberry lemonade was excellent. I ordered the G.O.A.T. Omelette which was perfectly cooked. My daughter had the chicken pesto panini and loved it. Husband had the turkey club and said it was a 10/10! Potatoes were very good as well. Constructive criticism: I ordered soup but the server forgot it. Coffee was brought to the table but I wasn't offered cream (I had to wait for the server to come back to ask). Water in carafe was room temp. I had to ask for jam/jelly for my English muffin. Wait time for food took awhile which I am attributing to the larger parties that were being served at other tables. Wait time was double of what we were quoted when we arrived - we wouldn't have stayed if we knew if was a 40-45 min wait. All in all, as long as the servers become more seasoned and the cooks stay as good as they are and there is a better time estimation for waiting, then this place is golden. Very happy to have this establishment in Camp Hill!!

    Chop Chop Salad
    Jayme B.

    I met some coworkers here for lunch on a Friday afternoon. We had to wait for about 10-15 minutes which isn't bad at all. The restaurant is spacious and has a farm house vibe. I ordered the "Kale to the King" juice which has spinach, lemon, apple, and kale. It was nice, light, and refreshing. For my lunch, I got the Chop Chop Salad (without onions and bacon). I also ordered the peppercorn ranch on the side. Okay this salad was so good!!! I'm definitely a fan. I will be back the next time I'm in town!

    Cheyenne C.

    Cute restaurant for breakfast and brunch! Friendly staff and good menu options. Cold brew was delicious. Prices were fair as well. Was a nice stop while passing through the area.

    French Roast Jamaican Blue Mountain Blend

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    Jeff R.

    Jodi, thank you for taking the time to share your experience with us.

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    6 months ago

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    2 months ago

    Good food! I had breakfast. Nice atmosphere! Good service. Waitress was attentive. I would go there again.

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    1 year ago

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    8 months ago

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    25 days ago

    Great Food, Great Service. I love the atmosphere. This restaurant's cleanliness is above and beyond!

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    6 months ago

    Great food, great service and prompt seating. Love breakfast spots and has made the list.

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    8 months ago

    Great service, coffee and entrees! We loved it! Diverse staff and customers! Everyone enjoying their breakfast/brunch together!

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    10 months ago

    I highly recommend you try the chicken pesto panini! It's so good and comes with potatoes! I've found my new lunch spot!

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    Ask the Community - Turning Point

    Children menu Do?

    Yes there are children’s menus on site!

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    Morning Fuel Mechanicsburg

    Morning Fuel Mechanicsburg

    4.4
    (38 reviews)
    1.8 mi

    My Wife and I saw this as a breakfast spot that was highly rated and it didn't disappoint. Firstly,…read moreall of the staff were noticeably friendly and warm. Staff were also on top of things as they brought out drink refills before we needed them. My Wife got the stuffed French toast and she said it was delicious. The French toast was cooked really well and it was loaded a lot of cream cheese and fruit. When I asked my Wife if anything in particular stood out, she said it tasted like it was home made. I went with the baked oatmeal, which had coconut flakes, raisins, cinnamon, and had slices of banana and strawberries. I thought it was pretty tasty, but there are bottles of syrup on each table and drizzling some over it really hit the spot for me. This is definitely a spot that we'd go back to, especially since the is sizable. The menu offered a lot of other options, including crepes, and I feel confident that their other items would also be good.

    I really wanted to love this place after seeing rave reviews, but I left a bit disappointed! As a…read moresmall party of 2, we were seated promptly, and our drink order was taken right away. We were checked on frequently as we perused the menu, which was appreciated. Once we put in our order, we had a bit of a wait for the food to come out, even though it wasn't super busy inside, which was fine. We received the food on piping hot plates, and everything looked great. I had shrimp tacos and was surprised they weren't served in the traditional taco holder, as I'd seen in photos from reviews. They were served flat on the hot plate. All the ingredients and sauces on the tacos made the corn tortilla shell soggy, to the point where I couldn't pick up any of my three tacos at all and had to eat them with a fork and knife. Each taco had 2 grilled shrimp, which were delicious, but they really need to be plated differently or served as a double tortilla shell so you can actually eat them. It came with a side of black beans/pico, which I was SO excited about, but my side dish of beans was mostly juice and maybe only 3 forkfuls of actual beans. You're only given a fork and a knife in your silverware, so I couldn't even try to make the best of it. I would've asked for a spoon, but our server didn't check on us for refills or anything once the food was dropped off. I will say - my husband got the steak and egg bowl and it was DELICIOUS. The steak was so tender and juicy and perfectly cooked, as were the potatoes. I do think it was a smaller portion for the price, but we both loved his dish. I'd definitely come back for that. He finished eating before me because I was struggling to eat tacos with a fork, but we still waited a while after we finished to get a small box and our check. Overall, we'd maybe come back, but it seems hit-or-miss based on what you order and who your server is. One drink and two entrees were $50, so we'd likely choose another spot before stopping here again.

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    Morning Fuel Mechanicsburg
    Steak tacos
    Steak tacos
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    Coda Rouge

    Coda Rouge

    4.7
    (49 reviews)
    3.6 mi
    $$

    Coda Rouge, I commend you for a superb Valentine's Day dinner…read more I've experienced lunch at Coda Rouge a few times, but this special occasion, the five-course prix fixe aphrodisiac menu, was next-level dining. Why? The opportunity to experience the live painting artwork by Bryan "Prolifik" Hickman, artist and creator of the Tuskegee Airman mural on the side wall of Coda Rouge. The added ambiance of Singer's Lounge, Phebe West, singing lovely, familiar tunes. And last but not least, the intimacy of meeting Coda Rouge chef, Sachiko Tashiana, who trained under renowned chef Wolfgang Puck. And all hands on deck from the chef's family, who helped make the evening special. Finally, the presentation of each of the five courses and the food was superb. If you have never experienced Coda Rouge, you must add it to your short list of Harrisburg fine dining experiences.

    CODA ROUGE! I'm going to say this once and once only! If you have not visited this beautiful…read morerestaurant in Harrisburg I suggest you put it on your list immediately. The food, the ambiance, the service, were all top tier. When you visit your first time you are given complimentary mimosas, Brian & Estelle are a match made in heaven, they are attentive, informative, and just as polite as can be. The food was literally so yummy and we only got the classic breakfast. I cannot wait to come back for more yummy foods, and great conversation. This is the kind of restaurant you want to become a regular at! Thank you so much coda rouge.

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    Inside
    Inside
    French Toast, stuffed with cream cheese *drool*
    French Toast, stuffed with cream cheese *drool*
    Everything is well thought out and interesting!

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    Mechanicsburg Breakfast & Pizzeria

    Mechanicsburg Breakfast & Pizzeria

    4.8
    (27 reviews)
    3.6 mi

    Rolled into Mechanicsburg Breakfast & Pizzeria at the extremely conventional breakfast hour…read moreof...5pm on a Friday. I was the only diner in the place, which honestly made me feel like I had just rented out a private pizza studio. Bonus: plenty of free parking right out front because it's tucked into a little strip mall. Before I even ordered, the menu caught my attention--an eclectic mashup of pizza and tacos, with breakfast versions of both served all day long. It's honestly the kind of menu you'd expect to stumble upon in a dream where the universe says, "Go ahead, choose joy." I originally planned to be "responsible" and just grab a slice to test the waters, but they didn't have any slices ready and would've had to make an entire pizza just for me. That felt like a sign from the Universe to stop lying to myself. If they were firing up the oven anyway, why not go big? So I took the cosmic hint and ordered their semi-Instagram-famous Mexican Breakfast Pizza: eggs, chorizo, mozzarella, cheddar... a 10" "personal" pizza (their wording, not mine) for $14. Twist my arm. Drinks live in the cooler by the door and you just grab whatever you want and pay at the end. As I was mid-debate between soda and water, the guy behind the counter popped out from behind the curtain and said, "Hey, since you're getting a breakfast pizza, if you want juice... orange, cranberry, apple... you can have it!" Sir. Apple juice is basically the secret key to my heart. SOLD. He also mentioned they have games and coloring books available--apparently dominoes is the crowd favorite here. Unexpected and charming. A little sign on my table caught my eye: "If you love it, leave a nice review." Challenge accepted. This place was already earning every star. Placed my order at 5:02, snagged a seat by the window to watch the sunset fade and the traffic chaos whirl by. The sign on the wall said "GOOD vibes, GREAT flavors," and let me tell you: an accurate mission statement. At 5:20, my pizza emerged in all its glory--and it. was. stunning. The crust hit that sweet middle ground between thin and deep dish: sturdy, doughy, beautifully crisped on the edges, and wonderfully yeasty. The eggs-to-cheese ratio was perfection, and the chorizo? A knockout. Spicy, chunky, far more personality than the usual breakfast-pizza sausage situation. I ate 1.5 slices and boxed up the rest, which will easily feed me for another three days because, yes, I believe in leftovers as a lifestyle. As I was leaving, the man behind the counter introduced himself--Sebastian--and he had been nothing but attentive, kind, and genuinely invested in making sure I had a great experience. Service like that sticks with you. Total damage: $22.26 including tip. For great food, even better service, and days of leftovers? That's what I call winning. I'll definitely be back--probably at another totally normal breakfast hour.

    My first time here today and these people are some of the nicest restaurant owners I've ever met…read more Barely open a week, I really wish much success for this restaurant. Order at the counter and your food is brought out promptly. The owner made sure everything was good and kept asking if I needed anything. Making customers feel important is, well, important, so I'm glad they aim to please. Pizza slice was really good, could've been a bit more well done, but that's my preference. The birria quesadilla and (thick) consommé were out of this world excellent. Can't wait to come back and have that again and try some other dishes. All day breakfast is cool and a nice option to have in this area. Try this place and see for yourself.

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    Mechanicsburg Breakfast & Pizzeria
    Mechanicsburg Breakfast & Pizzeria
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    First Watch

    First Watch

    3.9
    (191 reviews)
    1.5 mi
    $$
    Casual dining
    Gluten-free friendly

    Neighborhood Power Outages staff shortages limiting seating! It didn't stop this team from…read moreperforming! Grace our server was very patient and professional. The food came out hot and Flavorful. I had the FARMHOUSE HASH Two cage-free eggs any style atop fresh, seasoned potatoes, bacon, avocado, house-roasted onions and tomatoes, Cheddar and Monterey Jack. Served with our whole-grain artisan toast. This is a large portion couldn't finish. My wife had a MULTIGRAIN PANCAKE We've gotta warn you: these beauties are beyond big - they are humongous! Choose your stackage accordingly from: Plain, Blueberry, Chocolate Chip, Banana Granola Almond Crunch, Carrot Cake & Pecan. She chose the plain this time wit a side of extra crispy bacon

    My stepdad requested First Watch for Father's Day breakfast this year (2026), and since it was his…read morefirst visit, we happily made the plan. Knowing Father's Day would probably be busy, I decided to do my homework ahead of time. Before we even left the house, I used First Watch's online "Check In" feature to get our name on the list while we were driving there. The website estimated a 10 to 20 minute wait and instructed us to let the hostess know when we arrived. Perfect! Or so I thought... About 15 minutes later, we walked through the doors...into absolute chaos. The lobby was PACKED with people waiting for tables despite the fact that roughly half the dining room appeared to be sitting empty. I squeezed my way through the crowd, made it to the hostess stand, gave her my name and mentioned that I'd already checked in online. "Great," she said. "It'll be 20 to 25 minutes." Wait...what? So the online check-in that said we'd be waiting 10 to 20 minutes...didn't actually accomplish anything? If I'd known we'd still be waiting another half hour after arriving, we honestly would have chosen somewhere else that accepted reservations or true call-ahead seating. The online check-in created expectations that simply weren't met. About 20 minutes later, we were finally seated. Unfortunately, things didn't improve. We sat for another 15 minutes before our waitress stopped by to take drink orders. We decided to order all of our food immediately because we weren't confident we'd see her again anytime soon. Good decision! The coffee arrived fairly quickly. The water...tap water, not fancy water, not bottled water, not water that required any preparation other than being put into a glass bottle and carried to the table, showed up about 10 minutes later. Here's what we ordered: Million Dollar Bacon ($6.29) - four slices of hardwood-smoked bacon glazed with brown sugar, black pepper, cayenne and syrup. This was absolutely phenomenal! If nothing else, order this (or learn to make it at home so you can avoid an excessive wait at First Watch to eat it). Sweet, smoky, just enough heat...this absolutely lived up to the hype! Power Wrap ($11.49) - egg whites, turkey, spinach, mushrooms and mozzarella in a sun-dried tomato basil tortilla with fresh fruit. The wrap itself was really good. The fruit was a mixed bag. The grapes were great, but the pineapple was still hard and noticeably underripe. At this point in the meal, I wasn't surprised and definitely wasn't going to try to get it fixed. Lemon Ricotta Pancakes ($13.29) - these were also really good. The lemon curd completely stole the show and made the pancakes. The menu advertised seasonal berries, which turned out to be strawberries. They were perfectly fine, though I probably would have expected blueberries this time of year. The Works Omelet (FREE BECAUSE THE ORDER WAS NOT CORRECT) - this was my stepdad's Father's Day breakfast. He ordered it WITHOUT onions. It arrived with EXTRA onions. By that point, our waitress had disappeared again, so rather than wait another 20 minutes for a remake, I flagged down another employee near the kitchen. I explained that we'd waited long enough already and simply wanted the omelet removed from the bill instead of remade. To their credit, they handled that professionally and removed it without any argument. While I had someone's attention, I also requested plates for the Million Dollar Bacon appetizer that had been sitting on our table for about 15 minutes and asked if my mom's meal could please be brought out since everyone else's food had already arrived quite a while earlier. Our final bill came to just over $44 after tax and tip. Even after everything that happened, I still left our waitress a 25% tip. It was Father's Day, the restaurant was clearly overwhelmed, and I try to assume people are doing the best they can with what they've got. That said...it was obvious something wasn't working. Whether they were understaffed, overwhelmed by the Father's Day crowd, or simply having an off day, the entire experience felt disorganized from beginning to end. The online check-in wasn't accurate, service was painfully slow, food came out at different times, one meal was prepared incorrectly, and our server disappeared for long stretches throughout the meal. Ironically, the food itself was actually pretty good. If I were reviewing only the Million Dollar Bacon, it would easily earn five stars. Unfortunately, restaurants are more than just food. For me, the overall experience matters just as much. There are simply too many excellent local breakfast and brunch spots to justify returning after an experience like this. I'm glad my stepdad's omelet was removed from the bill, and I appreciate that the staff made that right, but I left more frustrated than impressed. First Watch may have just had a really bad Father's Day. But based on my first experience, I don't think I'll be back to find out.

    Photos
    Bright aeating
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    Valley Bistro

    Valley Bistro

    4.4
    (298 reviews)
    4.1 mi
    $$

    Attempted to have brunch here today but the line of people was a little too long for the family…read moretoday. That said, I love both the ambiance of VB and the extraordinary menu from which to choose. And it's always clean! The food is fresh, the menu is ample, and the staff are super friendly. Parking can be tricky but if you time it right, it's easy to grab a spot on the upper lot! Definitely recommend Valley Bistro!

    Valley Bistro absolutely lived up to the hype, and I'd happily make the 45 minute drive again just…read morefor breakfast. When we pulled in, the parking lot was packed, so I expected a long wait. Instead, we found a spot, ordered, ate, and were back in the car in under 50 minutes. They have this place running incredibly efficiently. We ordered the Staycation Flight and an Upside Down Latte, and every drink was fantastic. My favorite was the Sandy Cheeks a brown sugar and peach chai topped with homemade brown sugar whipped cream. It was absolutely delicious. The Upside Down Latte was surprisingly refreshing, and I loved that the coffee drinks actually tasted like coffee instead of just flavored milk. For breakfast, we had the Crab Hash & Eggs and The Bee Sting. The Crab Hash was amazing, especially if you love seafood for breakfast. But The Bee Sting completely stole the show. Applewood smoked bacon, cheddar, folded egg, chive cream cheese, and hot honey on an everything bagel... absolute perfection. It was messy in the best way, and I wanted another one even though I was completely stuffed. Our total, including tip, was just over $50, which felt very reasonable for the quality of the food and drinks. The restaurant has a welcoming atmosphere with people of all ages, and despite how busy it was, everything moved quickly. The only small downside is getting into the parking lot if you're coming from the opposite direction, but that's a minor inconvenience for food this good. We'll absolutely be back. Valley Bistro has earned a spot on our list of favorite breakfast spots.

    Photos
    Menu
    Menu
    Staycation Flight
    Staycation Flight
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    Home fries, Sausage and eggs

    Turning Point - coffee - Updated August 2026

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