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    Men In The Kitchen

    3.9 (17 reviews)
    Closed 12:00 pm - 12:00 am (Next day)
    Updated 3 months ago

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    Sara B.

    My boyfriend and I went around noon on a week day so, it was pretty empty. But that didn't bother us. We were blown away by the food. They served us a piece of complimentary corn bread that was probably some of the best cornbread I've ever had. I got their wings (which weren't typical pizza place type wings- they were the full size, large wings and so so much tastier), Mac and cheese, and the Cajun corn on the cob. Wow! Everything was delicious! I was hesitant to try the corn because the menu says it's deep fried and I don't know what to expect, but it was excellent! Messy- but so so worth it. The Mac and cheese is homemade and soooo cheesy. Yum. I will be back!

    Michael S.

    My companion and I stopped in for an early dinner on a slushy Saturday evening. Men In The Kitchen, located in the former Firehouse restaurant, has kept the best features of that space while adding new touches and a different color palette--lots of black and grey. Service at the bar was fast and friendly. My companion ordered lobster bites with sides of mac-n-cheese and steamed cabbage; I had the cajun pasta with chicken. Both meals were excellent, with just the right amount of cajun seasoning. The only misstep was that my meal arrived about 10 minutes after hers. There is a full bar. Beer and wine selections aren't extensive but are solid. Definitely recommend checking out Men In The Kitchen!

    Crispy Fried Catfish au Citron - Fried catfish with creamy garlic mashed potatoes and asparagus spears au gratin.
    Angela M.

    We recently hosted a family reunion at our home with 100+ guests traveling from across the U.S. To make the occasion special, we partnered with Men in the Kitchen, led by Owner/Chef Justin Coleman. Flavor The evening began with a beautifully plated Caesar Salad Royale, followed by a choice of Crispy Fried Catfish au Citron or Grilled Steak au Poivre with creamy garlic mashed potatoes and asparagus spears au gratin. Our vegetarian guests enjoyed a rich and flavorful Fettuccine Alfredo, while dessert closed with either a warm Butter Cake with fresh strawberries or a decadent chocolate cake with raspberries. Each dish delivered on flavor and balance, with portions that were indulgent yet refined. Style Chef Justin and his team provided seamless service with five wait staff and two bartenders who kept the evening flowing. The plating was polished and consistent with attention to detail including soft, elegant butter rounds for the bread. Timing was impeccable--each course arrived swiftly without compromising presentation or taste. Elegant Touches Beyond the food itself, it was the elegance that stood out: attentive staff who anticipated needs, dishes plated as if for fine dining, and a dessert finale that felt celebratory. The balance of hospitality and sophistication elevated the entire evening from a catered meal to a true dining experience. Whether you need upscale plates service for 100+ or buffet, I'd highly recommend Men in the Kitchen to bring your vision to life and exceed your expectations! I am a very picky client and I will definitely be using them again! Thank you Men in the Kitchen - well done!! ------------------------------------------- "Savoring flavor, style, and elegance--one bite at a time."

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    Sally E.

    First let me start by saying "OMFG" this place is deceiving from the outside, but the inside is clean, fun, and laid back! The Food was AMAZING, I had the lamb chops and hubby had a Chicken Rice Bowl both were perfection! The Margaritas were on point! The bartender Janiah was AMAZING she is a beautiful girl inside and out!! Will definitely be returning when I am laid over at the yard (Trucker)

    Crabballs, jerk chicken quesadilla, Brussels sprouts with sausage, crab fries and chicken with collard green eggrolls
    Donna K.

    So good...we went back and took other family members! The service is so good and the food was great! The ambiance was nice with 90's music playing quietly in the backgroundWe plan on going back to try different things. This time around we went with 5 appetizers in addition to our meals. Needless to say, our dinners ended up going home. Check out the pics!

    The land and sea with the lobster bisque. Well seasoned and the lamb and crab cake both amazing!

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    The Sturges Speakeasy - Enjoying solo brunch

    The Sturges Speakeasy

    4.2(311 reviews)
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    Everything about this screams, Irish speakeasy! As an appetizer, we ordered sausage, fried deviled…read moreeggs, which were surprisingly amazing with a honey mustard type of a sauce for dipping. My partner ordered fish and chips, which came out to be a huge piece of white fish, lightly battered and a generous portion of french fries, since Saint Paddy's day had passed. I ordered bangers and mash which again was amazing!. Sorry, no pictures this time.

    This spot has a great atmosphere with an easy, laid-back vibe. The people are welcoming, the food…read moreis good--borderline top-tier--and the drinks are creative and well executed. The cocktails alone are worth the visit. The bartenders really know their craft, and the alcohol selection, including local beers, is solid. My only real issue is brunch. Every time I've visited after 12 p.m. (brunch is served until 2 p.m.), there's been a problem--either they're no longer taking food orders, the kitchen is backed up with a 45-minute wait, or they've simply run out of food. It comes off unprofessional and could definitely be handled better. I've noticed this becoming a growing trend during brunch service in general, and while some people suggest arriving as early as 10 a.m. for the best experience, consistency matters. If you're offering brunch, you should be properly staffed and prepared to serve guests throughout the full service window. Period. It's especially frustrating when you've traveled specifically to experience their culinary offerings and hit a wall like that. Overall, if you're looking for a spot that feels like a New York-style dive bar with elevated drinks and solid food--if you catch it at the right time--this place delivers. Just plan strategically if brunch is your goal.

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    Men In The Kitchen - tradamerican - Updated May 2026

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