I stopped in for brunch this weekend with a friend after seeing their new menu and brunch specials on social media, and I'm so glad we did! We ordered the oxtails and grits along with a pitcher of pineapple mimosas. The grits were honestly some of the creamiest I've ever had! The oxtails were tender, very meaty, seasoned perfectly, and came with a delicious gravy. Everything was flavorful without being overly seasoned. And yes -- the mimosas were STRONG! I also ordered the strawberry stuffed French toast and bacon to take home, and it did not disappoint. The French toast was really good and, thankfully, not overly sweet. The service was another highlight. The staff was friendly, attentive, and made sure we were taken care of without being overbearing. I also really appreciated the atmosphere. The music was playing, but at a comfortable volume where you could actually enjoy it and have a conversation -- not the "why did I come here?" level of loud that some brunch spots have. The location is also a plus. It's far enough away from the busiest part of 2nd Street that parking wasn't a hassle, and they have their own parking lot, which is a definite bonus in downtown/midtown Harrisburg. Overall, this was a really enjoyable brunch experience. **Good food, strong drinks, great service, and a comfortable atmosphere.** I'll definitely be back to try more from the new menu! read more

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Honestly it's a bummer that I can't say this was a 10/10 experience. I will preface this review with saying I think this establishment has so much potential. The food is good! The creativity is there! The building has a wonderful layout and beautiful bones. However, the prices, & service are just not where I think they need to be in my opinion. I think this is an example of an establishment that wants to be looked at as more of a fine dining experience but has items like 4 whole wings and fries on the menu and then priced at $25.00 dollars... and the waitress may or may not remember you placed a appetizer order. With that being said I would still recommend if in the area and you're craving soul food. We unfortunately don't have many restaurants that service this kind of food so I still think it's very important to support and I personally look forward to watching this place continue to grow. read more

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The FOOD was easily a 10/10! Everything came out hot, fresh, flavorful, and absolutely delicious. We started with the crab & shrimp eggroll and catfish nuggets, and both were SO good. They came with a sauce that honestly wasn't necessary because the food already had so much flavor, but it definitely enhanced it! I had the lamb chops with potatoes and broccoli and upgraded to the lobster tail for the surf & turf, and I'm SO glad I did. They gave me TWO juicy lobster tails for the $15 upgrade, and they were absolutely worth it! My husband had the catfish nuggets and a salmon salad. He cleared his plate AND kept saying the salad didn't need much dressing! So I'm going to take that as a solid 10/10! And the cornbread almost didn't make it to the table, so we had to remind our server because it said "world famous" on the menu and of course we needed to see what the hype was about! WORTH THE WAIT! We should've gotten a whole basket! The drinks were good too! I stuck with wine, while my husband had the Men in the Kitchen signature drink, and he really enjoyed it! And the sweet potato pie?! 10/10! Soooo good. I took my dessert to go because we had been there long enough. We went during Restaurant Week, so the value was really good. $35 for an appetizer, entrée and dessert, and the lobster upgrade was well worth it. The biggest downside was definitely the service speed. We had a 6:30 reservation and didn't leave until 8:00, which felt pretty slow, especially since I ended up taking my dessert to go. When we got to our table, it also hadn't been wiped down, although that wasn't a huge deal. Honestly, we had such a bad experience at another soul food establishment in Midtown not too long ago that I almost didn't want to give this place a chance. I'm SO glad we did! The atmosphere was okay. The music was FIRE! Definitely one of the highlights! The bathrooms, however, could use some attention. They weren't particularly inviting, and the floors were pretty dirty. Overall, I would absolutely go back because the food was THAT good. There are definitely some things they could improve when it comes to service and cleanliness, but the food, drinks and value made it well worth the visit. Definitely glad we gave MIK a chance! And we will be back! read more

Men In The Kitchen - Lamb chops lobster tails - American Near Me - Harrisburg, Pennsylvania

First off... love the name of the place and the menu looks great!! I did get confused on which door to come in. I don't see it properly posted. I also couldn't pay for parking. You have to do it online, via text, and it won't allow you to purchase any time less than an hour. Kinda sucks for those carrying out. Totally not the restaurant's fault though. I got the jerk quesadilla without the jerk ranch sauce. They don't serve this or their regular quesadilla with salsa or pica de gallo so it does taste a little bland. The jerk flavor isn't coming thru for me. It's a little disappointing but it's also just a quesadilla so I don't expect much. I'm not deterred though. I'd be interested in trying more on the menu. It seemed like a cozy place to sit and eat. I'd also like to eat there on my next visit. I'll update my review when I do. read more

Men In The Kitchen - View front front door bar seat - American Near Me - Harrisburg, Pennsylvania

I love this idea and MITK has been on my list to try for a while.. The staff was very pleasant. I enjoyed the all black ambiance, must be hard to keep as clean as it was. We ordered a grilled steak sandwich, Mac and cheese and was given a simple of the corn bread. The corn bread was amazing, more like corn cake - so good. The Mac and cheese was very good and definitely a reorder next time we visit. The sandwich was honestly why I am not giving the full 5 stars, my husband was less than impressed- finding mostly fatty bits he picked out from his steak. I was more content with the sandwich then my husband but it wasn't was impressive as I hoped. I definitely would come here again and give them a second go. read more

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The Review: Men in the Kitchen My reviews are different. I do not announce myself or tell anyone. I am here to do a review!! It was a rainy Sunday, and I was working up a hunger while driving Uber for content. I went to three different spots before I finally found the place I should've gone to first. The food and atmosphere at this restaurant are so good that I want to find another establishment just like it, but so far--at least on this day--nothing in the area can beat it. I don't know why I treat this restaurant like a good wife that a man might constantly cheat on but always returns to. I'm not saying that I actually cheat; I'm just using that for context! So, I found myself once again at Two Men in the Kitchen. Since it was Easter Sunday, they offered a buffet or a special limited menu. There was fish and chicken wings available, and I chose the wings. Since I don't eat meat often, I asked for their "House Sauce," and it is by far amazing. I paired the wings with the 3-cheese baked mac & cheese and sweet potatoes. I went for the sides first because I wanted to save the best for last--I already knew that house sauce was going to be incredible, especially on the chicken and greens eggrolls they have. The mac & cheese was great; it had a crunchy outside yet remained soft in the middle, and the cheese pull was amazing. The sweet potatoes were definitely homemade; I could tell because every slice was a different cut, which I appreciate because it proves they didn't come out of a can. Now for the best part: the chicken wings. They were cooked perfectly--neither overdone nor underdone, with no pink on the inside. Everything was pure. I did happen to taste a little bit of Old Bay on the wings, so I asked the chef if that was part of the secret seasoning. He said no, so maybe someone slipped some in by accident, but it didn't stop me from indulging. I also ordered one of their house special drinks--a Hennessy and rum cocktail. It was a very pretty drink, but unfortunately, I am not a fan of Hennessy. Personally, I think it tastes like house keys or licking a brass knob when you're a kid. On my scale, the drink was a 2 out of 5; I just don't think rum and cognac should mix, but that's just my opinion. The atmosphere was amazing and the bathrooms were clean. I will definitely visit this place again and again, although sometimes it is hard to tell if they are open because of the heavily tinted windows. For those who know the area, this is the old firehouse in Harrisburg. I was told that on the weekends, they clear some tables to create a dance floor, which is a nice touch. There is plenty of bar seating and booths, making it a kid-friendly environment. The only thing I don't like--which applies to every restaurant on 2nd Street--is that it's very hard to find parking. The Scale * Location & Parking: (3/5) * Staff & Engagement: (4/5) * Food Consistency: (4.7/5) read more

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Had been eager to try this place out and finally made our way down. The place was cozy and a little intimate depending on who you're with. We were sat upstairs which seemed like a multi purpose space. The lighting was super dim, so much so that I had to have my phone flash to see the menu (and I'm not that old) but we didn't mind the lighting. The music was perfect, Tevin Campbell, Keith sweat, Micheal Jackson, the goood 80s/90s r&b. Charlotte was our server and she was great. Gave great recommendations and was friendly and communicated expectations through our service. The buffalo chicken dip was amazing!! The dip itself anyway. When given the option between chips and bread, I didn't think the bread was going to be regular ol wonder bread. I think next time, I'd opt for the chips. But the dip had plenty of protein, was a really good portion. Even had some leftover to take home after we both smacked on it. We had some cocktails that were great. I don't remember the names but we had 4 different signature drinks from the menu and all were delicious and could actually taste the alcohol. Dinner was good. I think the kitchen ran out of greens so I had a sooonful of whatever was left and the cabbage instead. The tartar sauce and bang bang sauce were really good and tasted homemade. I got some extra to go. Can't wait to go back and try something else. read more

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My boyfriend and I went around noon on a week day so, it was pretty empty. But that didn't bother us. We were blown away by the food. They served us a piece of complimentary corn bread that was probably some of the best cornbread I've ever had. I got their wings (which weren't typical pizza place type wings- they were the full size, large wings and so so much tastier), Mac and cheese, and the Cajun corn on the cob. Wow! Everything was delicious! I was hesitant to try the corn because the menu says it's deep fried and I don't know what to expect, but it was excellent! Messy- but so so worth it. The Mac and cheese is homemade and soooo cheesy. Yum. I will be back! read more

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From the friends out front to the chef in back....pure serendipity! I will crave their food forever...yummmmmm I have not one negative thing to say THEY NAILED IT read more

Men In The Kitchen - We loved this place. - American Near Me - Harrisburg, Pennsylvania

For our family reunion of 120 people, we had Men In The Kitchen cater the event -- all plated, no buffet. And let me tell you, they totally crushed it. The wait staff was phenomenal, seamlessly serving passed appetizers and drinks throughout the event. What impressed me most was when we decided to serve dinner 45 minutes early since everyone actually showed up on time -- they were completely ready. Every dish came out hot, fresh, and flavorful. We had family from Alabama, Compton, and Georgia -- some of the pickiest eaters you could imagine -- and even they were asking the chef for recipes. We've hosted plenty of events with different celebrity chefs, but Men In The Kitchen outperformed all of them. I'm not naming names, just saying. Verdict: Flawless catering, incredible staff, and dishes that impressed even the toughest critics. I eat, I judge. The fork stops with me -- your feelings aren't on the menu. read more

My companion and I stopped in for an early dinner on a slushy Saturday evening. Men In The Kitchen, located in the former Firehouse restaurant, has kept the best features of that space while adding new touches and a different color palette--lots of black and grey. Service at the bar was fast and friendly. My companion ordered lobster bites with sides of mac-n-cheese and steamed cabbage; I had the cajun pasta with chicken. Both meals were excellent, with just the right amount of cajun seasoning. The only misstep was that my meal arrived about 10 minutes after hers. There is a full bar. Beer and wine selections aren't extensive but are solid. Definitely recommend checking out Men In The Kitchen! read more

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Food is always good. I had the crab and shrimp egg rolls. And a side of collards. And you can't go wrong with the fish fry...Whiting. More than you can eat. Leftovers for most. If you dont like the cornbread warmed in the microwave.. mention it. I like crisp edge. Its very good though. Sweet and buttery. Both Lil Cori (young lady) and Teron provide attentive service. Worth checkin in! read more

Sunday late afternoon was my first visit to the Harrisburg location of Men in the Kitchen, a perfect venue for small bites and cocktails after a local Fringe performance at Grace United Methodist Church. There are limited options for light, sweet wines/cocktails for bar service, but a chef's kiss is for the crab and shrimp egg rolls. I will return for dinner to experience the full Men in the Kitchen dining experience. read more

We recently hosted a family reunion at our home with 100+ guests traveling from across the U.S. To make the occasion special, we partnered with Men in the Kitchen, led by Owner/Chef Justin Coleman. Flavor The evening began with a beautifully plated Caesar Salad Royale, followed by a choice of Crispy Fried Catfish au Citron or Grilled Steak au Poivre with creamy garlic mashed potatoes and asparagus spears au gratin. Our vegetarian guests enjoyed a rich and flavorful Fettuccine Alfredo, while dessert closed with either a warm Butter Cake with fresh strawberries or a decadent chocolate cake with raspberries. Each dish delivered on flavor and balance, with portions that were indulgent yet refined. Style Chef Justin and his team provided seamless service with five wait staff and two bartenders who kept the evening flowing. The plating was polished and consistent with attention to detail including soft, elegant butter rounds for the bread. Timing was impeccable--each course arrived swiftly without compromising presentation or taste. Elegant Touches Beyond the food itself, it was the elegance that stood out: attentive staff who anticipated needs, dishes plated as if for fine dining, and a dessert finale that felt celebratory. The balance of hospitality and sophistication elevated the entire evening from a catered meal to a true dining experience. Whether you need upscale plates service for 100+ or buffet, I'd highly recommend Men in the Kitchen to bring your vision to life and exceed your expectations! I am a very picky client and I will definitely be using them again! Thank you Men in the Kitchen - well done!! ------------------------------------------- "Savoring flavor, style, and elegance--one bite at a time." read more

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First let me start by saying "OMFG" this place is deceiving from the outside, but the inside is clean, fun, and laid back! The Food was AMAZING, I had the lamb chops and hubby had a Chicken Rice Bowl both were perfection! The Margaritas were on point! The bartender Janiah was AMAZING she is a beautiful girl inside and out!! Will definitely be returning when I am laid over at the yard (Trucker) read more

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So good...we went back and took other family members! The service is so good and the food was great! The ambiance was nice with 90's music playing quietly in the backgroundWe plan on going back to try different things. This time around we went with 5 appetizers in addition to our meals. Needless to say, our dinners ended up going home. Check out the pics! read more

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This place was one of the unexpected highlights of our trip! My mom randomly picked a place that was close to our Airbnb and we arrived to great music and welcoming staff. We had a party of 7 and one disabled person, they were super accommodating. The first thing that came out was complimentary cornbread and it was delicious! What followed was amazing dish after amazing dish! Homemade croutons, house made chips for buffalo dip! Delicious sweet potatoes. A group fav was the fried Brussel sprouts. We couldn't stop complimenting the food to our server Teron. By the end he brought the Chef out so we could tell her in person just how wonderful the food and experience had been. And we sang along to music all evening. Even the drinks were good! I got 2 lemon drop martinis - so good! I truly hope my travels bring me back to MIK! read more

We went to men in the kitchen last night & everyone was very nice. The food & the service were great. We tried many different items on the menu & everything we purchased was (really) good. They have a brunch menu but we haven't tried that yet but we will very soon. I'm sure you will enjoy the food, the service & the music !!! read more

I ordered 3 appetizers and they were all not ok! The brussel sprouts weren't fresh, I never tasted the drizzle they serve on it! The collard green/chicken egg rolls were tasteless, not cohesive with each other regarding taste. There was a then layer of collard green and then chunky chicken pieces. Eating it plain it has no taste, but if you add the sweet chili sauce it's tolerable to eat. Also my egg roll was undercooked a bit. The crab and shrimp egg rolls they must use the cheapest special can of crab meat. Meaning the meat may not come from a reputable source. It doesn't even look like crab meat. It look like chicken. Lastly take out preparations were poor! PS: Pictures are on google for review! read more

Food in dining was good. Service amazing. Ambiance beautiful I will definitely go back! read more

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Great food! We had sunken crab cake and chicken Chesapeake. Mac and cheese and greens were on point. Island Henny drink was beachy and delicious! Bartender was quick and welcoming , dressed professionally and looked amazing. Waitress was attentive and friendly. Would definitely go back. I heard RNB brunch is on fire! Decor is sleek and clean. 5stars read more

I ordered takeout from here and got chicken empanadas, honey bay wings and paid for extra sauce. The wings hardly had any sauce and the empanadas was just ok and I also ordered Catfish nuggets but ended up with salmon bites that I don't eat. Not sure how you're in the food business and didn't realize at some point those wasn't catfish nuggets read more

200 out of 10. RUN TO THIS PLACE. This restaurant absolutely is my new favorite. The service and professional staff members were extraordinary. The old firehouse location is full of charm and highlights sophisticated style with sexy romantic ambiance. The vibes in this place are so chill i didn't want to leave. The absolute stunner of this place is the food and drinks. I've never had a first bite make my eyes roll back in my head and make me do a happy food dance. When sex on a plate is served at your table everyone will want a taste. The snapper was delicate and flaky but full of moisture and flavor sitting atop the best plate of grits I've ever experienced laced perfectly into the gouda sauce. I wanted to climb in the bowl and lick it clean. If you're looking for the perfect fruity mocktail ask for a Shirley Temple topped with pineapple juice its colorful and topped with wedges of lemon and juicy strawberry. I probably shouldn't be writing this review as I'll never again get a parking spot for Sunday brunch but I haven't been this satisfied from a meal that fed my soul in decades. read more

The dishes I ordered were all greasy and not at all appetizing. I will never go back. We pass through town frequently as we travel, the chicken stuffed with crab was inedible - beautiful ingredients strangled by an awful cook. My appetizer was literally floating in grease. read more

Food was amazing. Catfish bites were perfectly cooked and so flavorful I didn't need the boom boom sauce (which was quite good)! Collard greens were the best I've ever had. My only regret is I didn't try the mac n cheese. Service was friendly and attentive. Definitely will be back. read more