Made a sudden stop here for a late breakfast on the way to Gettysburg. Its a solid diner right on…read moreUS 15, so was very convenient. Large space. Food was okay - the pancakes were crispy though nothing special, coffee was strong, home fries were very ordinary, rye bread was nice. Generous portions.

They can't take orders right and up charge you and once you say the menu didn't say that they bring…read morea server menu recommended so they can charge you more. WOULD NOT COME HERE!!!!

This is my second visit to Wolfe's diner. They're 100 miles from where I live so travelling I know…read moreit's time for a break or I'm 100 miles from home. I was there last Saturday afternoon after the lunch crowd was gone heading back from Rochester. I topped off the gas tank and was hungry. So I park and head inside. It's not a big place. Several tables on one side and the bar on the other. I grab a seat on the end at the bar. The waitress comes over and I order a cup of coffee and look at the menu she provided. I'm pretty hungry not eating anything that day so far. I decide on the breakfast special ( 2 eggs any style and home fries). I add toast and bacon. Eggs over medium. The coffee is pretty good. I'm looking at traffic patterns in my phone, checking out the weather. Food arrives pretty quick and the plate is covered. Toast is fresh, home fries and good, bacon crispy and eggs cooked to order. The coffee gets refilled and I'm enjoying every bite. I like the old school diner vibe with the fresh coffee and diner style foods. I am finished and quite full with an excellent meal. I get the check and it's pretty cheap. She gets a good tip, I'm done with the coffee and out the door. I have been going past for maybe 20 years and stopped now twice. I think it will be a regular stop on my way to Rochester back and forth granted they're open. I think they're closing for a few weeks in August, just be aware. If you like the diner vibe and a good meal that won't break the bank, it's worth a visit. Yeah...where is Dillsburg? Rt 15 N/S in Pennsylvania. Google maps is a help.

Still a great value over all. It's not top of the line. Still better bang for the buck than Bakers…read more.service today was good. The flavor was great. If you consider the value. My order came out in good time and was hot. Yes this place is old and is dated. The place looks clean. You may have to watch their hours. They have changed on weekends. I do recommend this place On value and service .

Best grilled cheese there Cowboy Melt was amazing There boba Lemonade was so good I am looking…read moreforward to see them again ..

So, we had lunch reservations on Sunday for 11:30am. I was looking forward to it since many people…read morerecommended it. It looked popular but they were seating everyone. Not sure what was happening with staffing. It took a while to get menus and even longer to get our order put in. The waiter did check in on us to apologize for the long wait but it took over an hour to get our food. We saw other people waiting forever too and next to us, they were frustrated waiting a long time just to get their bill to pay. Another party had a woman finally flag down a waiter telling them no one has even taken their order. Where was upper management? It's not necessarily the waiters fault. Are they over-seating for short staff? The kitchen isn't keeping up with the orders, want to comp something from the bar maybe? One hours for food to come out is really disappointing. The food was good but not amazing or unique. The drink was suppose to be a blood orange old fashioned but tasted horrible so, probably not going to return for any mixed drinks. Scenery was very pretty bd relaxing. Ambiance was nice but restaurant service was so disappointing.

They use a 3rd paty reservation system, you speak to someone who is not an employee of AB …read more... Terrible customer service. Food is very good but the service is lacking and so slow to get the food out. nope ....

Now, let's start off by saying that I believe we are going to have to make a return visit to really…read moreget an accurate perception of this place. We went on the Saturday after 4th of July and I believe that business may have been significantly lessened as a result. We are looking for a new place to "get a drink" since our current fav is closing down in a month or so. This was our first time here. It was a Saturday night, and the place was dead, but see above. We sat at the bar. My wife and I specifically enjoy sour beers, so we noticed that there were a few on their tap list and decided to give it a go...plus, it is on the "Beer Trail" and could be checked off the list. We did not try any food since we had just eaten with our kids (cookout, post July 4th). They only had about 5 of their own beers on tap, but did have an extensive variety of guest taps. I was shocked at how many options there were for such a small location. The staff was extremely friendly and helpful...they were very willing to give us sample cups to taste the different beers before we committed to a full size drink. Without a doubt, whatever style of beer you prefer, you are sure to be able to find something you enjoy...and probably multiple selections. We will be back to give it another go. One note, we had stopped by last week, but left bc there was a band, the room was full, and they were charging a cover per head since the band was there. I'm not paying a cover to listen to music. If you want to bring in bands, make sure you can pay them without making your customers eat the charge. It is a small seating area, probably only about 50 people could fit. So, just make sure to check if you are going.

I stop in from time to time when traveling through the area . I have always found the service to be…read moregood . Subs are decent along with the sub rolls that seem to be made in house .

I saw on social media that TJ Rockwell's was hosting a Kegs & Eggs event the Sunday before St…read more Patrick's Day -- a festive brunch situation from 9am-2pm with a special menu and Irish-inspired drinks. As someone who is always looking for an excuse to celebrate literally anything (especially if it involves food), this immediately made its way onto my weekend agenda. My adventure buddy and I rolled in around 10:30am and walked straight into what can only be described as a St. Patrick's Day pregame party. The parking lot was full, the bar was packed, and the crowd was decked out in green, shamrocks, and questionable life choices. Despite the chaos, we somehow snagged a booth right away, which felt like a small personal victory. We got seated and... were handed the regular menu. Cue internal panic. Because I had done my homework. I had studied the brunch menu. I had a plan. Thankfully, our server swooped in like a hero, brought us the correct menu, and reassured me that yes, I could still live my best brunch life. Crisis averted. We started with drinks because obviously. My adventure buddy went with the Lucky Leprechaun Martini (Tito's vodka, melon liqueur, pineapple - $11), and I opted for the Jameson Orange Mimosa ($9). The martini absolutely stole the show -- bright green, sweet, refreshing, and aggressively on theme. No notes. Then came the hard part: deciding what to eat. TJ Rockwell's did not mess around with this menu -- it was stacked. We landed on the Breakfast Eggrolls ($13) and the Afternoon Delight ($17) because we believe in teamwork and over-ordering for the sake of "the full experience." Those eggrolls were elite -- crispy on the outside, loaded with sausage, egg, and cheese on the inside, and even better dipped in maple syrup (which I absolutely did, no regrets). Sweet, savory, and a little dangerous. And then the Afternoon Delight arrived... and this thing was not a sandwich, it was a commitment. Ground breakfast sausage smashed on the griddle, Irish cheddar, bacon, all stacked between slices of homemade French toast with a side of potatoes O'Brien. It was huge, indulgent, and exactly what you hope for when you commit to a holiday brunch event. My adventure buddy handled it like a champ and cleaned the plate. What really impressed me was how quickly everything came out despite the place being absolutely slammed. TJ Rockwell's clearly came prepared for the crowd, and it showed. Our server was fantastic -- attentive, friendly, and thoughtful down to the little things (like bringing me a lid for my maple syrup so it could safely make the journey home, which I deeply appreciated). Our total came to $51.80 before tip, which is a little up there for brunch, but honestly, it felt worth it for the food, the drinks, and the full-on festive experience. When we left around 11:45am, the lobby was packed with people waiting for tables, so we definitely nailed the timing and avoided the full post-church brunch chaos. I had built this event up in my head based on their social media hype, and I'm very happy to report that it delivered. TJ Rockwell's understood the assignment. If they bring back Kegs & Eggs next year, I'll absolutely be back -- probably wearing something green and making equally excellent life choices.

I decided to give the restaurant a chance after we had a couple of questionable meals over the…read moresummer. I came two weeks ago and had lunch ..the brussel sprout salad was good and I felt good that maybe the restaurant had worked out problems. Tonight we came and I ordered the chili..it came out luke warm...I waited for our waitress to come back and when she did..the table was done...and honestly l. I get nervous when hot soups come out luke warm. The kids meal had chicken that was dry in taste and texture..actually surprised my son ate as much as he did. Shocked that the waitress didnt even ask why the bowl of chili was still full. My gut says this will be our last visit and we wil just drive farther to get a better meal

I visited Cold Springs Inn for the first time on a cold, rainy Saturday night for a solo date…read morenight--and let me tell you, this place was absolutely worth braving the weather for! Tucked away along Yellow Breeches Creek, it has that perfect "hidden gem" feel. There's a large gravel parking lot right across the street, so parking was easy, and I was seated quickly near the bar when I arrived around 5:15pm. Inside, it leans more bar than restaurant--and I mean that in the best way. Dim lighting, cozy vibes, and a laid-back atmosphere made it feel instantly comfortable. There's limited indoor seating--maybe around six tables and space for about 30 people total, plus bar seating--so I can see how it fills up fast. And honestly, this place is made for nice weather. The outdoor area along the creek looked beautiful, with tons of seating that I can already tell would be amazing on a warm day. Unfortunately, 49° and rain kept me inside this time, but I'll absolutely be back to experience the deck! Cold Springs Inn brews their own beer, with a solid lineup of house brews on tap, along with a pretty extensive food menu. I'm not much of a craft beer person, so I kept it simple--because I already knew exactly what I came for: The Big Papi. A grilled, foot-long all-beef hot dog topped with house chili, onions, and melted Cooper Sharp cheese on a toasted hoagie roll ($17), paired with a Diet Coke ($3)...balance. A short while later, my food arrived--on an actual baking sheet--and I knew immediately this was going to be something special. I've eaten a lot of chili dogs, and I have never seen one like this. It was a masterpiece: lightly toasted hoagie roll, a massive hot dog, an insane amount of flavorful chili, and perfectly melted Cooper Sharp cheese placed under the dog so it stayed in every bite. That detail alone? Genius. It was messy, over-the-top, and absolutely delicious--easily one of the best chili dogs I've ever had! I also stuck with the house-made chips, and I'm so glad I did. Thick-cut, super crispy, and heavily seasoned (which I love), they were some of the best chips I've had in a long time. I wanted to finish the whole meal, but I knew better--I cut the Big Papi in half before starting and ended up taking a solid portion home. The chips, however, didn't stand a chance. I love a no-rules date night! Service was great--friendly, attentive, and quick without hovering. By the time I was finishing up, the place had completely filled in, and there was even a group waiting at the door, which says a lot for such a small indoor space. One thing to note: while I was there, I saw on social media that they planned to close early due to the weather, so if you're heading there on a rainy or questionable day, it's probably smart to check ahead. All in all, Cold Springs Inn is a total hidden gem! Great atmosphere, great food, fair prices--and that Big Papi alone is reason enough to come back. And I will absolutely be back...preferably on a sunny day, sitting by the creek, with another chili dog in front of me.

Delicious food, great atmosphere! Beautiful day to sit alongside the creek and enjoy a tasty lunch!…read moreGreat service too!

Ok I normally don't do fast food reviews but... coming back from Gettysburg we stopped in at…read moreWendy's before taking the long drive back to Philadelphia. We stopped in Wendy's all over the US and even England. Was this the best? No but it was clean and well kept the service was great and very friendly. The burgers were well cooked and the fries were hotter than hot! It was a nice finish to long drive. Thanks Wendy's!

This Wendy's is a must ignore. Me and my girlfriend walked in and wanted just some sandwiches and a…read moresmall frosty. When we entered, only what I could've assumed to be a manager of sorts, doesn't greet us but tells us to "wait up front and someone will be up" while he's munching on food himself and on his phone. He gave us our food for free which was nice but he kinda harshly put down the frosty on the counter, my double stack was salty AF and my girlfriend's had no ketchup, no onions and the lettuce was just tossed everywhere. Hearing how he spoke to other people was annoying too and I got secondhand embarrassment since I used to work at Wendy's. The only nice thing was the cold and unmelted frosty and the nice, cool inside since it was a blazing hot day today. Wouldn't come here again.

I took my parents out for lunch and we had soup, entrees, desert, and drinks. Everything was local…read moreand delicious. The trout was amazing and caught right here in PA. The chef Kurt cooked the trout to perfection. Wonderful waiters and waitresses. They are always friendly and knowledgeable. Ask for Michele she is fantastic. Would definitely recommend to friends and family. Check them out.

Went to the Carriage House at Allenberry on Saturday night to check it out…read more... The place is adorable. Our service was great and the Butcher and Dairy Board was excellent! The only reason I didn't give it 5 stars is because the menu is still quite limited, and the beer prices are bit high. As they just opened, I suspect that they will be expanding the menu at some point. Perfectly charming spot for a date night!!

We went here when in the area on the way home. The line was pretty long, but understandable for a…read moreweekend day. There were only 2 employees working so the line moved very slowly. Once we ordered, the items were made quickly. The employees were friendly and helpful.

This DQ has such a quaint home town feel! We stopped in for a cone... SOFT SERVE!!! YUMMMMM and we…read morealso got a little treat for Cooper. Soooo good! The lady behind the counter was super sweet and had the biggest, warmest smile I have ever seen. The customers were also very friendly & of course everyone was swooning over Cooper cuz he's so dang cute DUH, lol. Great hospitality and if I ever come through this way again I will definitely stop in. Fun fact: It's called soft-serve for a reason, and the company has stated before that the frozen delight served in its thousands of locations doesn't exactly qualify as ice cream. To be categorized as ice cream, the minimum butterfat content must be 10 percent, and our soft-serve has only 5 percent butterfat.