Second visit to the Barn & this one was much more memorable (first time I'm thinking was…read moreoff-season). First of all - the atmosphere is really cool - I mean it's a barn! The interior has kind of a lodge feel to it - there's also a terrace with a good view ..we opted to eat in the main area as it was nice & cool. We received our drinks quickly and we ordered the House Bread as an app (AWEsome). For the main course We had Smoked Pulled Pork Eggs Benedict & the Stuffed French toast - both were a hit. Pacing of the meals was just right & it was definitely a relaxing experience. We'll definitely be back!

This place has so much potential, but they miss supporting details. On the menu was a fun seasonal…read morecinnamon sugar old fashioned. But, the bartender made it with a rocks glass filled with regular ice. As they added ingredients the ice melted and then before serving added more ice. The thing was so watered down you could barely taste the homemade simple syrup. Wife's Mezcalita was better, but also made with a full glass of bar ice. Maybe they do this as a secret way to reduce bar spend and increase margin. It is a known trim technique, or maybe an inexperienced bartender. To that point, we had a very nice server but completely untrained. Teach your people how to do the job. They should be aware of the table interaction and not interrupt the conversation. Every time. Literally I was mid "we should try another cocktail and get dessert" when she swooped in to the table and offered the check. My wife asked what I was saying, but I said never mind, let's just go.

Friendly service and delicious food! We are new to town and…read morethis was a great first stop. The cheese steak was fresh and perfectly seasoned. The fries were crisp and tender. My son enjoyed the burger and my husband says the fish and chips were fantastic. We'll be back!

We've heard so much about steak night on Tuesday so we decided to go. We both had steak. I had…read moremine with mashed and asparagus and Jenni had mashed with green beans. The steaks were okay -- they seemed tough and mine, for medium seemed slightly over cooked with hardly any pink inside and what there was was very light pinkish / brown color. Jenni said her steak was done to her satisfaction -- medium well. I would say mine was probably also medium well. My steak had a lot of fat and gristle that I didn't eat. The mashed potatoes were amazing. My asparagus seemed stingy in size and number of stalks and added little taste or filling to my plate. Jenni said her green beans were okay. The iced tea was great. My Pepsi didn't taste flavorful though Alyssa said she checked the soda bags and they were full. I swapped for sweetened ice tea. Alyssa was a super friendly server who checked on us regularly. We want to patronize local businesses but we probably wouldn't get our meals again and would try something else. Jenni said she'd rate our experience as a 2.5 which is exactly what I'd give so we're going to round up since maybe our experience was just a little off this evening.

The fajita burrito with steak was great. We had a nice…read moreoutdoor seat in the pleasant little lake town. Great service.

Seems like things have changed here. This was once our favorite spot locally for tacos, but the…read morequality and service has gone way down. Our server last night was very young and has some timing issues to work out. Watched her tinker around a long time before coming to our table for even our drink order...which didn't arrive until after we finished our appetizers that were ordered at the same time. More examples like this with utensils, etc. she was very friendly and clearly trying her best, just needs some training. Then...the food. Beans here used to be the best. They were terrible yesterday. Enchiladas were smothered in cheese. This seems to be becoming more of a Mexican place for people who have never been to Mexico. Pricing have really climbed. That plus the quality and service makes it hard to justify coming here again, very sorry to say. Two stars instead of one because none of us got tacos this time and I'm giving the benefit of the doubt that tacos might still be a good option.

Great place to entertain our granddaughter. She loves to food and the gift shop. I love the…read moreDillsburger. Easily to find and the prices are very reasonable.

On a long drive from NY south needed to stop for a bite to eat and wasn't feeling the love for a…read moretruck stop or a chain and found this restaurant on a quick search.... Found the restaurant and it's in a house... converted to a restaurant. Walked in and the place was completely empty - not a good sign right around 5 pm. The lady running the place told us to grab a seat, grabbed our drink order and we looked at the menus. We opted for three burgers and a kiddie meal and a large basket of fries to share. The decor was interesting, lots of funny songs to read, the meal took a few minutes to arrive and without sounding cruel I was completely underwhelmed....the burgers were small....real small for $12-13 a piece not including fries or any sides. They tasted fine - I guess but would have taken two to fill me up. Bill for three was over $50 and I kicked myself for not just staying on the highway and hitting a gas station. The place itself was fine, clean, organized just completely overpriced. Live and learn - would not recommend or return.

Love this place! Don't get to stop by a lot, but the food has always been consistently good! On…read morethis visit (and always) service was excellent - great old-fashioned diner vibe ;) On his visit, I went with a favorite - Open Face Turkey Sandwich & the GF went with Prime Rib - both were primo! If you're looking for some good comfort food - this is your place!

Food is old overcooked including: Beef barley soup…read more Hungry fisherman's platter with three pieces of shrimp was old, crab cake full of filling. Fish filets drenched in oil. Scallops hard and chewy Baked potato under cooked. Broccoli salad with excessive amount of white sauce. Was a total disappointment. Gabe the restaurant several chances to fix things and they ignored it. Left 90 % of food on table. When paying the bald guy assuming is manager asked how everything was I replied "OK"!!!! He said nothing which prompted me to ask to to check my table and plates with everything I left behind. He said ok and continued to charge me for this awful experience.

Absolutely one of the best places to eat. I travel for a living and eat at different places all the…read moretime gor over 20 yrs. This is the first place I felt I need to let people know how good it is. Prices are affordable for average American and the food is cooked to perfection every single time. My waitress remembered my drink choice and my coworkers over a year later. Their apple cider vinaigrette is to die for. Trust me when I promise you will be extremely satisfied with service and food. Enjoy and you are welcome!

I was really craving a steak so I decided on Momma Spriggs for dinner while I was in town for work…read more I got the mozzarella planks for an app, really big and cheesy. For my entree, I got the oak sirloin and double mashed potatoes instead of veggies. This steak was cooked perfectly and like in the name, it has a unique flavor from being aged in an oak barrel. The mashed potatoes were also fantastic. I got carrot cake to go which I enjoyed in my hotel. It does have nuts, and I do prefer carrot cake without nuts, but other than that it was delicious!

What a wonderful place. Has the best homemade mozzarella cheese sticks. I've gotten the Lobster…read moreBisque and salad, and their half a sandwich and soup and both had been great. Always good nice servers and very welcoming.

I've probably driven by Southside Deli 1,000 times and never knew what the building was -- until a…read moreFacebook post about their Oktoberfest specials stopped me in my tracks. A quick search later and I realized it was only 20 minutes from home. I immediately grabbed a friend and requested a dinner date for the item that caught my eye: the Bratwurst mit Kraut -- bratwurst cooked with apples and sauerkraut, served on a pretzel bun and topped with even more kraut, with a side of German potato salad ($12). But I'll admit... I was also eyeing their Obatzda Burger with Oktoberfest beer cheese. Feeling bold, I asked our waitress if I could order their regular Pretzel Braid appetizer ($9) but swap the usual cheez-wiz and spicy mustard for that dreamy Oktoberfest beer cheese instead. She paused, smiled, wrote it down, and said, "that sounds really good!" Bless the chef for making my pretzel + beer cheese fantasy come true. The pretzel braid was warm, soft, and perfectly salty, and that beer cheese was the real MVP -- smooth, melty, not too hot, and with a proper beer-cheese finish. When the bratwurst plate arrived, it was a showstopper. Juicy brat, tangy kraut piled high, and tucked inside a pretzel roll that was soft but sturdy enough to hold it all together. No mustard needed! The German potato salad surprised me, though -- I'm used to the warm version, so finding it chilled caught me off guard. But honestly? It worked. Perfectly seasoned, just wet enough to be salad without drifting into soupy territory. I demolished both. Dessert was impossible to skip after hearing our waitress describe it to another table. We shared both the Apple Caramel Crumb Cake and the Lemon Blueberry Mascarpone Cake. The crumb cake was served warm with ice cream, loaded with thick, crunchy topping that didn't rely on chopped nuts (bonus points!). The mascarpone cake was light and buttery with the perfect balance of lemon and blueberry -- like saying goodbye to summer and hello to fall all in one dessert sitting. Southside Deli's Oktoberfest menu blew me away, and if their everyday offerings are anywhere close, I've been seriously missing out. Add in free parking, a convenient location, and plenty of seating, and it's an easy go-to spot for lunch or dinner. Southside is officially on my food rotation radar now!

Absolutely a gem! This locally-owned place elevates the quiet downtown of Carlisle. Everything we…read morehave tried is delicious with complex flavors that complement each bite. The service is consistently great and very attentive to allergy concerns! This is our go-to date night and always our first recommendation for hosting and visitors.

Is this "fine dining" or just another Olive Garden clone? From reviews and business website the…read moreintent is fine dining but they failed completely in my experience. It started off well enough. The maitre d' was friendly and I was made to feel welcome and escorted to my table. A lively, modern dining room that did give off the "relaxed fine dining" vibes. I liked my seat where I could watch the busy bar and the brightly lit open kitchen. I studied the menu. Pretty extensive and, while not crazy-innovative, seemed somewhat above the average in creativity. I decided on the swordfish special. No free bread though. Lack of free bread is almost automatic loss of star for me; this alarming practice must stop. But for some reason I really wanted bread that day. I did find "Smoked Goat Bread" on the menu, the only bread listed, for $14. Hoping for some good focaccia or similar. Far from it. Room temperature, hardly any toasting, soggy, small. For Fourteen Dollars! Tastewise, the chèvre was excessive and the balsamic wasn't enough to balance its tangy, assertive flavor. Not sure what was meant by "smoked," as there was no smoke flavor in it. The swordfish was perfectly cooked and absolutely fresh. And also, unacceptably tiny. The lemongrass sauce may have been great but it was hard to tell, the 9 drops artfully splayed across the plate were woefully insufficient for anything but decoration. The risotto portion also was small with a weird consistency that was both watery and creamy. The carrots, thin and in rainbow colors, were delicious. At least I they were for the 15 seconds it took me to consume the 3 dwarf vegetables, leaving me wanting more. Just like I wanted more swordfish and more risotto. On the way to the rest room I passed the kitchen and saw somebody's salmon plate, with a piece of fish almost 3 times as big as mine. Hey, if swordfish's too expensive, either raise the price and let the customer decide or remove it from the menu. My portion was just insulting. I wasn't drinking alcohol that evening but ordered a mocktail, an alcohol-free margarita. Big mistake! Awful. I've had some great mocktails before and know alcohol isn't always essential but this thing was almost undrinkable, so unbalanced, too sweet, thick, no fresh fruit tang. I didn't order any dessert. I didn't want to risk another disappointment.

Now, let's start off by saying that I believe we are going to have to make a return visit to really…read moreget an accurate perception of this place. We went on the Saturday after 4th of July and I believe that business may have been significantly lessened as a result. We are looking for a new place to "get a drink" since our current fav is closing down in a month or so. This was our first time here. It was a Saturday night, and the place was dead, but see above. We sat at the bar. My wife and I specifically enjoy sour beers, so we noticed that there were a few on their tap list and decided to give it a go...plus, it is on the "Beer Trail" and could be checked off the list. We did not try any food since we had just eaten with our kids (cookout, post July 4th). They only had about 5 of their own beers on tap, but did have an extensive variety of guest taps. I was shocked at how many options there were for such a small location. The staff was extremely friendly and helpful...they were very willing to give us sample cups to taste the different beers before we committed to a full size drink. Without a doubt, whatever style of beer you prefer, you are sure to be able to find something you enjoy...and probably multiple selections. We will be back to give it another go. One note, we had stopped by last week, but left bc there was a band, the room was full, and they were charging a cover per head since the band was there. I'm not paying a cover to listen to music. If you want to bring in bands, make sure you can pay them without making your customers eat the charge. It is a small seating area, probably only about 50 people could fit. So, just make sure to check if you are going.

I stop in from time to time when traveling through the area . I have always found the service to be…read moregood . Subs are decent along with the sub rolls that seem to be made in house .

We started out with the cheesesteak egg roll, which was a unique and tasty option. The burger was…read morejuicy and full of flavor. I don't think that you could go wrong with anything on the menu.

It was really nice to sit outside while viewing the golf course. The food was pretty good.read more