Absolutely a gem! This locally-owned place elevates the quiet downtown of Carlisle. Everything we…read morehave tried is delicious with complex flavors that complement each bite. The service is consistently great and very attentive to allergy concerns! This is our go-to date night and always our first recommendation for hosting and visitors.

Is this "fine dining" or just another Olive Garden clone? From reviews and business website the…read moreintent is fine dining but they failed completely in my experience. It started off well enough. The maitre d' was friendly and I was made to feel welcome and escorted to my table. A lively, modern dining room that did give off the "relaxed fine dining" vibes. I liked my seat where I could watch the busy bar and the brightly lit open kitchen. I studied the menu. Pretty extensive and, while not crazy-innovative, seemed somewhat above the average in creativity. I decided on the swordfish special. No free bread though. Lack of free bread is almost automatic loss of star for me; this alarming practice must stop. But for some reason I really wanted bread that day. I did find "Smoked Goat Bread" on the menu, the only bread listed, for $14. Hoping for some good focaccia or similar. Far from it. Room temperature, hardly any toasting, soggy, small. For Fourteen Dollars! Tastewise, the chèvre was excessive and the balsamic wasn't enough to balance its tangy, assertive flavor. Not sure what was meant by "smoked," as there was no smoke flavor in it. The swordfish was perfectly cooked and absolutely fresh. And also, unacceptably tiny. The lemongrass sauce may have been great but it was hard to tell, the 9 drops artfully splayed across the plate were woefully insufficient for anything but decoration. The risotto portion also was small with a weird consistency that was both watery and creamy. The carrots, thin and in rainbow colors, were delicious. At least I they were for the 15 seconds it took me to consume the 3 dwarf vegetables, leaving me wanting more. Just like I wanted more swordfish and more risotto. On the way to the rest room I passed the kitchen and saw somebody's salmon plate, with a piece of fish almost 3 times as big as mine. Hey, if swordfish's too expensive, either raise the price and let the customer decide or remove it from the menu. My portion was just insulting. I wasn't drinking alcohol that evening but ordered a mocktail, an alcohol-free margarita. Big mistake! Awful. I've had some great mocktails before and know alcohol isn't always essential but this thing was almost undrinkable, so unbalanced, too sweet, thick, no fresh fruit tang. I didn't order any dessert. I didn't want to risk another disappointment.

Friendly staff. Good food and drink. Nice atmosphere…read more Sat at bar and was served quick.

This was my first visit to Sidney- celebrating Father's Day. I enjoyed the somewhat rustic decor…read moreof the tavern. We were greeted right away and taken to our seat. Our server came over to take our drink orders and offer us sparkling, spray or tapwater. He also offered us the chefs amuse bouche. It was a hummus filled of pastry? The menu is easy to decipher, and there were two specials for the evening. We went with the escargot as an appetizer as well as the bread basket. The bread basket had a few different options and a herb butter. There was some appointment with the escargot as they were a little chewy and lack some flavor but we all enjoyed the Mushrooms that they sat on top of and the toasted bread. We also got the potato crisp as an appetizer. They were excellent with a Stilton cheese, fresh herbs, and scallions! They were crispy and so flavorful. One of the specials was a pasta Bolognese made with Papparadelle. I enjoyed seeing the small bits of carrot, a lot of meat and the wine flavor came through as well. My dad got the monkfish and he said it was almost like eating a piece of steak! We couldn't forget about dessert. We had the crème brûlée and two of the Chocolate dessert. Overall, it was a great night, but but it was quite pricey. That was our fault as we asked for extra water, we had 2 alcoholic drinks, three appetizers and three desserts. I will definitely be back for another special occasion as there is more to explore on the menu! It's a hidden gem in East Berlin, and I'm glad it's still around!

My wife and I had dinner at 1794 The Whiskey Rebellion while we were in Carlisle for Corvettes at…read moreCarlisle. We had a 6:30 reservation and were seated right away. I started with a 1794 Old Fashioned, which was good enough that I had a second one with dinner. My wife had a Pinot Noir. I had originally planned on ordering the 14 oz. bone-in ribeye, but after seeing that prime rib was offered as a Friday and Saturday special, I decided to try the Molly Pitcher English-cut prime rib prepared 1794 style with the extra grilling. Unfortunately, about five minutes after ordering, I was told they had sold out. I went back to my original choice of the ribeye, ordered medium rare, with Yukon Smash and the seasonal vegetable, which that evening was corn on the cob. The ribeye was tender and flavorful and cooked the way I wanted it. My wife had the chicken pot pie and enjoyed it, although she thought it could have used a little more butter. Desserts are presented verbally rather than on a printed menu. I had the bourbon apple blondie while my wife chose the skillet cookie, which was topped with ice cream and chocolate drizzle. Both were very good. The restaurant is located inside the Comfort Inn and literally occupies the same space where the hotel's breakfast is served each morning. From our table I could even see the small refrigerator used for the breakfast yogurts, so the setting doesn't provide quite the same atmosphere as a standalone restaurant. Overall, we enjoyed our dinner and I would consider returning when we're back for Corvettes at Carlisle next year. I'd probably make an earlier reservation next time so I could finally try the prime rib.

In downtown Carlisle, 1794 The Whiskey Rebellion captivates you with a unique atmosphere. With a…read moredecent number of sitting options, you feel comfortable with the company at your table. The menu has great options to pick from, and our service was nice and attentive. Most of the table had some of the steak options, from the filets to the medallions and then to the pot pie variation. The mashed potatoes were delicious - great flavor and taste. I'm not even a gravy fan but I wanted more. The steaks were cooked to our liking and flavored well. Would return for a nice dinner again!

We visited Carlisle, PA to attend the annual Corvette event. We loved the location of Pitt Street…read moreStation as it was within walking distance of our Air BnB. The service was excellent both evenings! Yes! We chose to enjoy dinner two nights in a row! We were thrilled, and blessed to have Meg as our server, both visits. Meg was attentive, engaging and very knowledgeable of the menu. She was a pure delight. The first evening we ordered the Meatball Sliders as an Appetizer. What incredible flavor and texture these meatballs have! All meat! The red sauce was wonderfully bright with true authentic Italian sauce. My husband and I shared the sliders and the Cubana sandwich. What fabulous flavors in the Cubana as well. The bread had a nice crunch on the outside with soft bites inside. Delicious!! The second night we enjoyed delicious Spaghetti and those wonderful Meatballs along with the best Chicken Marsala we've ever enjoyed. We will visit the next time we are in Carlisle.

Pitt Street Station offers a number of items that would work for vegetarians and gluten free…read morepatrons. As for vegans, well, there isn't much. Thankfully the restaurant is willing to accommodate (like leaving the cheese off a pizza) so there are vegan items to be crafted. It would just be cool if there were one or two items designed with vegans in mind. So, after some hocus pocus work, I decided on The Puttanesca Pizza and a non-alcoholic Cinnamon Vanilla Mule. The Puttanesca Pizza typically features olive tapenade, house tomato sauce, shaved Romano and rosemary gremolata. The waitress said it would be no problem to leave off the Romano. The Cinnamon Vanilla Mule contains cinnamon-vanilla syrup and ginger beer. Thankfully no substitutions needed here. The pizza at Pitt Street Station is bar style. A thin, chewy crust with the toppings layered on top. I found the crust to be pretty good. I like the combo of tapenade and house tomato sauce but did find it a tad salty. Can't imagine what it is like with the Romano added in. The Cinnamon Vanilla Mule was very good. I liked the balance of all the components. It was cool to see some non alcoholic cocktails on the menu and to have them be really good. I would return to Pitt Street Station if meeting up with someone because the place is accommodating to dietary needs but until some actual vegan items are on the menu it won't be somewhere I seek out on my own.

Amazing!! I've been wanting to try this place based off the photos and reviews here on Yelp and we…read morefinally made it down. Right to it! Vibe - Cozy, local, quiet city ducked off tavern feel. Just felt like a place people would come after work and shoot the crap with their favorite bartender or meet their bud for happy hour. Not touristy & obnoxious. Food - 10/10. Calamari was to die for. Probably gonna get some for takeout tonight since I'm thinking about it. I got the lamb. Lamp was tender and seasoned nicely. Brussels were perfect! Potatoes paired perfectly and the portions were huge. Man got the smothered chicken. Same Brussels but his dinner came with wild rice . Again, delicious. Drinks - gulped down. They had some fun festive cocktails for Halloween and the margarita I had was tasty. Could taste the liquor without being unbearable. Sweet enough without being syrupy and sickening. Just up my alley. Maybe not for everyone. Jeff, if I remember correctly was our server and he was great. Have nice recommendations. Was honest and open with his opinions which I appreciate. And service was steady. Didn't feel rushed or forgotten about. Can't wait to go back and try out some more of this neighborhood staple.

Traveling overnight, my wife pointed us toward Sturges Speakeasy after seeing the great reviews,…read moreand she absolutely nailed it. This place was fantastic, the kind of spot you're genuinely glad you stumbled into. The atmosphere had that perfect mix of cool and comfortable. I grabbed a beer, Stacy's Mom, and I'd order it again without thinking twice. My wife went for the Self‑Loathing Burger, which lived up to the hype. My daughter ordered the Mother‑Clucker (pictured), and after she gave me a bite, I immediately regretted not getting my own. I ended up with the Pittsburgher (also pictured), and it was outstanding, one of those sandwiches you keep thinking about afterward. Between the vibe and the food, it honestly felt like a little slice of heaven. Highly recommend stopping in for dinner.

Fantastic, stopped why on motorcycle ride with my son, grandson and a friend, all 4 of us were…read morevery pleased, Food was good and the service was Fantastic. I will be making trips back on a regular basis.

Disappointed this visit. Wednesday steak night. $2 Yeung's…read morebut beer had no head. The steak good price but not the quality. Ribbon fries were plentiful but I don't like ribbon fries. They go cold too quick Beans came with it. Salad OK nothing special. Service was good friendly. There was live music. I heard it had gone smoke free but it was not. I doubt I will be back.

Such a good dive bar in Harrisburg. The food is always good and consistent. My only complaint is…read morethe waiter Jamie never gives us our check. He'll walk past our empty table with empty glasses multiple times. We always have to get up and ask for our check after sitting there so long. I recommend sitting at the bar. The ladies there will take good care of you.

The service was ridiculously bad. The Fri t host was excessively chatty, and when seating us first…read morechose a table in the mostly-empty place right next to the one very loud table. Then he took us to a different table and stood in front of my boyfriend so he could not get to his seat. He then proceeded to chat about the history of the restaurant, getting nosy about why we chose. He then explained how the menu "worked," saying it was designed "with appetizers first, then salads, then sandwiches, and finally pizzas/stromboli and entrees. It was as if he thought we didn't know how menus work. Then he recommended foods that were horrible. The food itself was middling (roast beef sandwich) to awful (the tuna tartar, which was tasteless and drowning in super-salty teriyaki sauce. I also ordered a Cosmo, which was the worst Cosmo I've ever had. No flavor, not e ought cranberry juice or lime.

The waitstaff is amazing every time I stop in! The food is equally amazing with prices to match!read more

This was our first time visiting this restaurant. We had high hopes because it's in a good area and…read morethe facility itself is nice. It was a pleasant evening, so we sat outside, not anticipating all the bees that would hover over our food while we ate. I had a half a rack of ribs and my husband had the salmon. My rib ribs were tough and I couldn't eat the mac & cheese as it was very thick and gloppy, for lack of a better word. The texture of it was unpleasant, so I just left it. My husband had the salmon which came with asparagus and rice. There was nothing on his plate that had any flavor. Both of our dinners were very disappointing. We are Coke people and this place serves Pepsi, so we got iced tea. It was the kind of iced tea that has a funky aftertaste, so we just sipped a little to wash down dinner. We are new to the area and were hoping maybe we had found another restaurant to enjoy, but this one will not be it. We will not go back.