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    One13 Social

    4.5 (119 reviews)
    Closed 11:00 am - 10:00 pm

    One13 Social Photos

    Business Info

    ONE13 SOCIAL ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Classy
    Upscale

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    Recommended Reviews - One13 Social

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    Reviews With Photos

    Esquites Shrimp
    Jodi L.

    A great place to try in Carlisle. My Dinner Club, which consists of nine people came here for dinner on a Saturday evening. Since they don't take reservations, we called in early and they suggested a time for us to come in. They have an extensive alcohol menu as well as cocktails and wine. We like to order quite a few appetizers so we can try multiple dishes. We had the brussels sprouts, oysters, mozzarella planks, shrimp, and grits, tuna torte, the goat cheese bread, and the Korean ribs. While we felt all of them were exceptional, the mozzarella was good but not amazing. It was recommended to try the Duroq pork chop. Three of the guys ordered it and they were not disappointed. Three of the ladies went with the Esquites shrimp. The homemade pasta was so light, the sauce made the dish. The shrimp were perfectly cooked. We enjoyed the bits of corn that added a different level of texture. The Bolognese was ordered, the salmon as well as the tuna bowl. All meals were fantastic. We love to order dessert as well so we went with the peanut butter pie, the espresso torte, and the crème brûlée. The peanut butter pie was light and airy, The torte had a nice layer of espresso cream, followed by the dark chocolate torte. Our server was attentive and even anticipated some of our needs. Although we were seated at the front of the original restaurant, the bar area and the expanded dining room were inviting. I would love to go back and try one of their sandwiches or salads. It's worth the trip to Carlisle to get some amazing food.

    Pork chop
    Michael M.

    Great vibe at the bar thanks to the fantastic bartenders setting the stage. Big fans of Richie and Maddie! Ordered the fried mozzarella and pork chop. The pork chop was amazing, had bacon crumbles and mashed potatoes. I'll definitely come back for other items on the menu. The crowning moment was the desserts, that cheesecake is amazing. Just a really fun time, and a great place to socialize.

    Food menu
    Montez F.

    I was traveling for work, and a coworker chose this spot for us. The restaurant had a nice, elegant atmosphere and was surprisingly packed for a weekday. The service was okay, but with a party of eight, I understand that things can get a little hectic. I ordered the jerk chicken wings (not pictured) and fries, while several others got burgers and fries. Unfortunately, our server forgot something from almost everyone's order--including my fries. Overall, this place feels more like a date-night spot, but the food was good.

    pistachio cheesecake
    Shawn K.

    I'm so incredibly jealous of my family who live close to this place. They do indeed have some of the best food I've ever had in my life. It's unfair. They don't specifically take reservations, but the support person was kind enough to let me know I can call ahead of time to let them know about a large party. So that's what we did. They seated around twelve of us, which I always appreciate to see. The server was super nice and handled all of our requests (some members trickled in slowly). Starting off from their drinks to their appetizers, there's just nothing quite like it. The fries were cooked in duck fat. The crab soup had rich chunks and great depth to it. Their broiled broccoli was amazing; had nice little charred bits on them. They were definitely a fan-favorite among the tables. Now onto the main reason I went here, the flank steak. Oh boy. I'd come back here again just to have that steak (I plan on it). The dessert was a delicious pistachio cheesecake. Pretty much all of their food exceeded my expectations. Truly a gem of a restaurant to have in such a quaint area.

    Bar
    Brad M.

    We did some bar hopping in Carlisle, where, being a college town, there are bars and breweries all near one another. Inside, the atmosphere is very clean and leans more toward the fancy side of dining. Toward the back, there's a bar with a TV showing sports. The two bartenders working were absolutely great. Nick, in particular, was wonderful, and I wish him the best of luck. We stayed for a few drinks, but the food coming out looked amazing and was plated with extra care.

    Dee R.

    This was a great find. Quaint historic area in downtown Carlisle. I was seated right away, and the hostess set me up with water while I waited for the bartender. The tap water wasn't tasty, and the bartender was kind enough to get me a glass of water from the filtered tap. I ordered the salmon with peppercorn sauce. What a beautiful, flakey filet. I don't normally like the skin. However, this was crispy and not fishy at all. The bartender recommended the smashed red potatoes made with garlic. They nicely complimented the tender salmon. If I am in town again, I will eat this dish. Everyone was friendly, and the food was just right.

    Pork looking good from the top
    Beth G.

    The service was poor. They literally took a party of four that came in after us instead of seating us or the party of two that came in before us. They gave up and left. We had seen sets of two set at a four seat table in the entrance way, so I'm not sure why they didn't do that again. There were multiple 2 seat tables available when we were seated. If you were going to be selective about seating, the ability to make reservations would be better. We counted at least six staff that passed by our dirty dishes after the appetizer. The server never told us her name. I had the pork chop but one side was over done making it tough. My spouse had beef bolognese. It was ok. Nothing special. The ambiance is nice but on the loud side. Overall, we had better food at Applebee's, with a melt in the mouth chicken, the night before for half the cost.

    Tallow fries and short ribs
    Jocelyn R.

    This is place is top notch!! The service was wonderful. The ambiance was upscale but relaxed. The food was outstanding!! I already recommended it to several people in the area!!

    Amy G.

    Stopped in with my husband to see if it lived up to the hype. It did. We were seated in the bar area and the service was excellent. We opted to share four smaller dishes instead of larger entrees. I had heard rave reviews about the fries. $11 for a large bowl of julienned potatoes fried in duck fat and served with two small cups of salsa verde and garlic Parmesan aioli. Easily in the top ten of the best fries I have ever eaten. The salsa verde was excellent and the aioli was amazing. I actually used my finger to make sure I didn't leave any. The fries were perfectly made. Incredibly crispy on the outside with a light interior. Not the tiniest bit greasy. I'd go there just for the fries and a drink. For $16 the spoon bread shrimp was an eclectic combination of flavors that worked together to create an incredibly tasty dish. Shrimp, corn spoonbread with honey butter, pickled peppers, olive tapenade . . . it is salty, sweet, savory, and yummy. I would only make two adjustments. First, it needs two more shrimp to have a perfect combination of bites. Even cutting each shrimp into 3-4 pieces didn't give enough shrimp pieces to have a small piece for each forkful. Second, remove the tails before serving. Tails on shrimp you eat with fingers is fine. But pulling tails off shrimp you need to cut and eat with a fork is messy. The smoked goat bread for $14 was excellent. However, it wasn't all that unique. It's a nice twist on a traditional bruschetta but with an emphasis on red pepper instead of tomato. The bread was good, the garlic confit was very good (I could have easily enjoyed more of the garlic in the dish). I was hoping for a strong smoke flavor but the peppers tasted like roasted peppers, not smoked. I also wanted more vanilla in the balsamic reduction. Our fourth dish was the poached pear salad for $14. They really nailed this one. It's similar to other pear salads I have had. But better. The poached pears were perfect. The balance of ingredients was spot on. Everything blended extremely well. The hands down highlight of the dish is the blue cheese croquettes. Crispy outside creamy inside, and that sharp blue cheese flavor slightly mellowed because of being a croquette. I could eat an entire plate of those round orbs of awesomeness. Hubby had a unique beer. The drink list is interesting and well balanced. There is truly something for everyone from the bar. Like beer? They have PBR for $4 and Chimay for $15. One of the best wine lists I've seen in central PA, they also offer a few different wines by the glass. Their selection of liquor options is also impressive. Two thumbs way way up. I can't wait to go again

    Tina tostada
    Jira W.

    A family member recommended this restaurant to me the first day we landed in Carlisle, PA. I love the restaurant atmosphere and all the dishes are tasty! Our waiter was knowledgeable about the menu and the drinks.

    korean bbq ribs
    Mark T.

    well were to start, we usually plan our fridays weeks ahead of time due we enjoy trying new places around the Mechanicsburg, Carlisle, Camp Hill area. Book reervations through various online reservations systems, One13Social states we have a 1 hour call ahead on the day one wants to eat there. The response well you know some people book large parties then cancel last minute so One13social says the one hour call ahead says works for them. well online reservations systems allow parents of students to book ahead, birthdays, holidays, events, date nights. high top, regular table, booth. nope none of that. so when we arrive Friday around 5pm due to traffic. not that busy at the hostess stand. we check in, we make the comment about online reservation system, hostess says works for us, already annoyed by the hostess response. she proceeds to walk us to a table 10 feet from the hostess table, some little 2 top diaganol from the kitchen but the table is against the wall but is where everyone walking into the restaurant comes and go. really. then we ask about the sitting near the bar with high tops. Hostess says those tables are reserved ahead of time. I ask how are those reserved, well those table are for regular customers. then next selection is the table 2 feet from the bathroom. Uh no, then we ask for a booth, hostess says something, booths are technically reserved. yep service right down. Every week I look forward taking my significant other to dinner after a long work week. ok seated. the waitress hands us two menus plus drink menu, in our hands for 10 seconds, before even providing us specials of the day, waitress asks are we ready to order yet? just barely seated. Any ways after ordering drinks, cokd, bloodymary, diet coke and vodka. she goes over the specials, Steak blah, but failed to mention One13social just started a special steak program which means one hasn't quite dialed in the cooking temps of the steak, utensils (good steal knives) , sides. appetizers ordered, Koren BBQ Ribs, mussels, baked oysters, Koren BBQ Ribs and Mussells served, oh baked oysters make take a little while longer. again that is a kitchen timing issue. appetizers were all good, baked oysters of the oysters are small, up the quantity. We ordered 'medium' bright pink through the center and the rest. not even close, edges of steak and outer of steak, burnt ok, middle of steak way past well. eat some sweet potato, Waitress stops by we confirm Medium, she says it's medium, we hold up to light, well to well done. She says well I will take it back to kitchen to cook it more for you? uhm one cannot take a well to well done back to medium. so she picks it the plate with our steak on it, brings it to the manager, who we watch walk by us to the kitchen with our plate. waitress returns and says we will cook you another one without even asking us if we really wanted a new one. 10 minutes later, manager brings new steak, then demands us to immediare cut into it, inner cut, borderline raw/rare, another section, medium well to well, near the bone, rare, the second steak was less cooked not even close to medium. At that point our frustration level was peaking. Manager states well we just stated our steak program last week. no offer to comp our bill saying you know what our cooks at One13 Social goofed on your order, we would like to return again and visit our establishment. the only reason we found out about One13 Social is due to MaryAnn, other than that we are not fans of restaurants in Carlisle due to the places just don't care about food quality or service. bill is dropped off by waitress. really on the edge of not tipping at all. appetizers are good, entree experience fail. service needs improvement, female manager attitude needs adjustment. we know we are just local people who enjoy trying new places, taking food pictures for our Harrisburg/Lancaster Foodie Faceboom group, yelp reviews, google reviews. telling our friends about our experience, etc. if we like an establishment expect at least once a month visit or more, if not and bad post maybe never again

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    27 days ago

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    2 years ago

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    4 months ago

    This place is amazing. Love the bar and the food was fantastic as well as service . Had the chicken marsala. Looking forward to next visit.

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    8 months ago

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    7 months ago

    We moved here 4 months ago. We've been to One13 Social twice. Great service. Excellent food. One of our go to spots in Carlisle.

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    11 months ago

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    8 months ago

    The atmosphere is really good here. The decor is is serene and beautiful. The food was fresh but kind of bland. It could use some seasoning.

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    4 years ago

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    10 months ago

    Great food! Superb knowledge and safe for Celiac patrons. Payton was a great server.

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    9 months ago

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    9 months ago

    Loved it! Service was great - SO much food - chicken picatta was delicious - highly recommend!

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    Beautiful ambiance. Great food freshly prepared. I would love to see another vegan/vegetarian entree option.

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    Page 1 of 3

    Ask the Community - One13 Social

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    1794 The Whiskey Rebellion

    1794 The Whiskey Rebellion

    4.0
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    We had such a great meal! Carlisle has a lot of history and I love that this quaint restaurant…read morecaptures those vibes. If you enjoy whiskey then this is a great place to visit. If you don't enjoy whiskey this is still a great place to visit. I do recommend their old fashion and their midnight manhattan. We started with warm bread and butter. Best bread ever!! Then we tried the crab fries - fresh cut and cooked perfectly. Plenty of fresh crabmeat on top. We enjoyed the beef stroganoff- we added mushrooms - the beef was very tender. My husband doesn't like beef stroganoff but loved this. Finally, our server, Jayden, made our evening. She was so sweet and attentive. She really knew the menu and gave us some great recommendations. I hope her Dad gets to read these compliments because he really raised a wonderful human! We can't wait to visit the 1794 again and try some different menu items!

    Came here for the first time for dinner with hubby. We orders the whiskey rings appetizer (I.e.,…read moreonion rings), trout, Wagyu steak, and a couple of beers. Total came out to approximately $99 (not including tip). What's hot - Menu. Fairly short and straightforward menu. There appears to be something for everyone, even possibly vegans (I.e., mostly salads). - Quality. The whiskey rings appetizer was delicious- lightly breaded, crispy, nicely seasoned, and a good dipping sauce. My trout was served hot and nicely seasoned, as well. Tender and moist. I would've liked the skin to be crispy. The main disappointment was the steak, which I address below. - Location. Fairly easy to find in town. They have a nice indoor seating area and seating on their front porch. Their outdoor seating area is very pleasant when the weather is nice. - Price. With the exception of the quality of the steak, which I address below, their food is good value for money. What's not - Quality. The Wagyu steak was a disappointment. They cooked it appropriately (my husband ordered it done medium), but the meat was not tender at all. Rather, it was tough despite it being cooked medium. Would not order it again and it makes me doubt the quality of the rest of their meats. - Service. My husband's main issue with their service is that the second round of drinks we ordered were full price, rather than the happy hour discount. He insisted with the wait staff that we ordered the second round right at the end of happy hour, but they did not accommodate his request. - Parking. There is street parking, but it's timed and metered. There are a couple parking lots nearby within a block's distance, but they're more expensive- approximately $5-$6/hr. If you're willing to walk a few blocks, there is free parking. - Reservations. It's probably dependent on the day and time you go, but it appears reservations may be better. We went for Friday dinner. The hostesses asked us if we had reservations, which we didn't. As such, they asked us if we prefer to be seated outdoors or at the bar. My point is to be prepared. Final answer Willing to return, but not a first choice.

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    Entrance from hotel lobby
    Entrance from hotel lobby
    Queen cut prime rib only on Friday and Saturday nights
    Queen cut prime rib only on Friday and Saturday nights
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    Market Cross Pub

    Market Cross Pub

    4.1
    (330 reviews)
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    Made a reservation for 10 people a few days out. They were super accommodating, and we even bumped…read moreit up by one like two days before. More kind and accommodating on the phone than just about any restaurant I've ever called. We came in like a half hour early, over the course of 20 minutes, cause we were traveling in multiple vehicles from ways away... I called ahead, but they said it was no problem at all. They were super helpful, I got drinks started while the rest of the party arrived. Ordered a bunch of appetizers... Mozzarella, sweet potato, waffle, fries, calamari... With like three different dipping sauces. Each of those was fantastic. Folks ordered burgers, chicken, cheesesteaks, traditional fair, like cottage pie, etc. Quantities were massive. Food was tasty. Many to go boxes were provided. The desserts were a surprise... I got my bread pudding to go. And then a few people got the lava cake and shared it. Great beer selection. Great cocktail selection. Great music on the speakers... At least I thought so, the Young'ns weren't as impressed with the sing-along Classics. Our server was beyond helpful, responsive, kind, accommodating,; probably one of the best I've ever had... Is that possible? Big party, I didn't check the details on the check... and the large party tip was included already. So I gave her too much cash for the tip, she stopped me on the way out and wanted to make sure I didn't screw up... Which I did. So she returned a couple bucks. But she earned every every bit for a tip yesterday.

    Friendly service and delicious food! We are new to town and…read morethis was a great first stop. The cheese steak was fresh and perfectly seasoned. The fries were crisp and tender. My son enjoyed the burger and my husband says the fish and chips were fantastic. We'll be back!

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    Royal Kitchen

    Royal Kitchen

    4.7
    (24 reviews)
    3.9 mi

    My family was in the area for a special event. Whenever we go to a new place, I peruse reviews…read morespecifically for Indian food because it's a favorite and somewhat hard to find. Like other people mentioned, the place itself is very clean and airy which is inviting. Also, as others mentioned, they give you a mini plastic bottle of water with your meal. I'd love to know the thinking behind that. It's takes away from the class of the meal. In underdeveloped countries getting bottled water is a sign that it's drinkable. Not sure the purpose here, but it feels wasteful. We had Chicken Tikka Masala, Kadai Chicken and Malai Kofta along with garlic naan. We got medium heat and were happy. Kadai Chicken was new to us and we loved it. Spectacular. Delicate and intricate flavors. We always order Malai Kofta if it's on the menu. Never disappoints. Chicken Tikka Masala was very good. We were just more enamored with the Kadai. All the dishes worked very well together. The malai kofta wasn't even hot, but we loved it anyway. I really should have sent it back, but as I mentioned, we were in town for a happy event so we just rolled with it! It was expensive and not something we'd do every week, but if you're looking for tasty Indian, this is it.

    During my recent trip to Pennsylvania, I had the pleasure of trying Royal Kitchen: Indian *…read moreAmerican Bar & Grill. The restaurant is located in Carlisle, PA and is a short drive from Hershey. The exterior has a diner look, but the inside features a comfortable and semi-casual atmosphere. Considering how busy they were, the wait staff did well attending to all their hungry guests. The restaurant has an extensive Indian menu with vegetarian and nonvegetarian dishes. The American menu features typical bar and grill fare such as Buffalo Wings, Burgers, and Onion Rings. The prices are a little high, but the portions and quality of food are worth it. My table ordered a Bread Basket, which featured Garlic Naan, Butter Naan, Tandoori Roti, and Onion Kulcha. This delicious assortment of bread was more than enough for my table of four. We decided to go family style with our entrées and ordered Chicken 65, Butter Chicken, and Home Style Chicken Curry. Every dish was utter perfection, but the superstar was the Chicken 65. While it is technically an appetizer, I would order this again as my entrée. I have eaten plenty of tasty Chicken 65 before, but never has it been at the high caliber that Executive Chef Ramanveer Singh and the rest of his kitchen staff are serving. It had what seemed to be a buttery and spicy coating on the chicken with a delicious curry flavor. I am saddened that it is a four-hour drive from where I live for me to be able to acquire this again. Nonetheless, I hope to return to Royal Kitchen soon if, for nothing else, to be able to savor their Chicken 65 once more.

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    Dining Area
    Dining Area
    Chicken seekh kebab
    Chicken seekh kebab
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    One13 Social - newamerican - Updated July 2026

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