Wow - we had a wonderful evening at The Sign of the Buck. The service was fantastic, and waitress…read morewas attentive and friendly. We had a hard time choosing, but ultimately chose the prix fixe, and enjoyed a lovely four course meal. The oysters were amazing, as was everything else. We also greatly enjoyed the potato soup. Next time, we will try the steak frites! Thank you for a lovely meal and great service.

Had dinner here to celebrate our anniversary while vacationing in Gettysburg. We had a lovely…read moredinner that was great. Our server was very nice! The dirty martini was one of the best drinks I had in town. For dinner we got the steak frites and the monk fish that was on special. The portions were perfect and the food was perfectly cooked and had great flavor! The place is nice and has more of a modern feel.

Nice friendly staff and great service. I would recommend highly…read more The prices were really excellent especially for the area.

Love the menu! It's a big menu so there is something for everyone, but their Irish classics are…read morereally where it's at, and things you won't find just anywhere. Our server was not only nice but also very knowledgeable, giving us in depth descriptions about the beer options. Will definitely be back!

I stopped by this restaurant on my way out of Gettysburg and I was very pleased with the food and…read morethe service. I knew they had a lot of options on the menu but I only needed a bacon cheeseburger w/ chips and a Diet Coke. The food was good! The staff was very friendly and accommodating too. Hit this place up!

I was let down by this place. I liked the idea of them making their own alcohol on site, but the…read morefood wasn't up to par. First, half the tables were empty and there was still like a half hour wait. It just seemed not staffed enough, but once you're here (they don't take reservations) there's not a lot of places nearby to change your mind to. There is a small merch shop to browse as you wait. The tables are nicely spaced out. The Bavarian pretzels were great, but they only come with mustard and cheese is an upcharge, which I've never seen as a pretz connoisseur. It was an interesting thicker cream cheese-ish dip which required spreading with the knife. The website lists a "weekly steak special" but none was to be found when we went. So we got the gyro which was decent and the Philly cheesesteak which was extremely salty to the point of being almost inevitable. The homemade chips (the only non upcharge size) were thick and crunchy. Both sandwiches were around $20 which felt overpriced for the quality. Other sides were available for an upcharge, which seemed not worth it on the existing bill. The service was good, the bathrooms were nice, and there was plenty of parking. The food was just disappointing. If you're more of a drinker, you may be able to overlook that.

wonderful as always! the dobin house is a family favorite in our house! our waitress was attentive…read moreand kind, and our steaks were 10/10 quarter chicken was tender with a light herb predominantly rosemary flavor, the rolls served with the entree are great for making little sandwiches. see you guys next week for dinner

We tried to go all weekend and there was a 1.5 hour wait the entire time. We finally just did the…read morewait and enjoyed our food! The outdoor bar had some delicious cocktails and the French onion soup was delicious! I wish there were more food options and that prices were more in line with the rest of Gettysburg. Overall, was pleased!

Visited the first day I got to Gettysburg and it was amazing. However I visited the next day…read more9/23/2026 and The food is amazing, however the bartender was standing there talking to friends, glanced at me a few times while I'm sitting there arms crossed haven't touched my plate because I'm waiting for her to check on me so I can get a box. She stood there for about 10 minutes talking without checking on customers which in the industry is not okay. I'm usually a great tipper but the service was less than outstanding.

Food is amazing they have some tvs to watch the game, great beer wings, I personally love their…read morecrab pretzels it's amazing and delicious

Coolest place in Gettysburg. Usually stay at the Quality Inn and always stop at the Mine in the…read moreevening. Always meet people from different states and end up in awesome conversations about where people live and Civil War history. A shout-out to bartender Kim! No food so eat before you go. Just plan on having an enjoyable experience with nice people.

Very cool and unique place. Definitely worth checking out if you're in town for a few days…read more Not a great spot if you have very bad allergies. Being that it's an old mine, it's underground and has some mildew/musty smells. Really cool history and the bartender was friendly. Sharing the details about the history of the place.

Submitted for your approval... Imagine, if you will, a…read moresudden, inexplicable craving for two all-beef patties, special sauce, lettuce, cheese, pickles, and onions on a sesame seed bun. Your mind immediately wanders to McDonald's. But then reality intervenes. Do you really want two beef patties with the thickness and structural integrity of wet newspaper? Of course not. And that, dear reader, is when you find yourself crossing an invisible threshold into a place where ordinary appetites encounter extraordinary proportions. A place known simply as The Gettysburger Company. Our story begins in historic Gettysburg, Pennsylvania, just off the roundabout. The entrance, tucked along the side toward the rear, has the curious discretion of a Prohibition-era speakeasy. Inside awaits an atmosphere somewhere between a classic American diner and a rustic lodge, with seating in the front, back, and an outdoor courtyard. Our traveler read a familiar arrangement of ingredients bearing an uncanny resemblance to that famous burger beneath the Golden Arches. Except this particular specimen exists in another dimension entirely. When he placed the order, the friendly waiter asked not once, but twice, whether he was absolutely certain. "Hell yeah!" He declared, blissfully unaware of the enormity of his decision. And then came the waiting. Minutes passed. Doubt crept in. Had he made a terrible mistake? Had his appetite written a check his stomach couldn't cash? Suddenly, the waiter returned. But something was different. He required BOTH HANDS to lower the meal onto the table. There it stood. A towering monument to bovine magnificence. An architectural impossibility held together by a single wooden skewer, crowned with a pickle like some peculiar monument to mankind's culinary ambition. Our traveler's eyes widened. His mouth watered. Somewhere, the laws of physics quietly resigned. He attempted to pick it up like an ordinary hamburger. A foolish assumption. This was no ordinary hamburger. A knife became necessary to bisect the beast. And then came the first bite. The flavor is a hundredfold better, and the beef patties possess the thickness of regulation hockey pucks. Beautifully grilled to medium, the beef was juicy, deeply flavorful, and unmistakably authentic. Every ingredient played its part in perfect harmony. Nothing overwhelmed. Nothing disappointed. A burger of astonishing proportions that somehow delivered equally astonishing flavor. It was a WOW moment. The fries, meanwhile, were another curious phenomenon. Thick, twisted creations, crispy on the outside, tender within, and seasoned with just enough precision to make one question why ordinary French fries continue to exist. The Gettysburger Company offers an assortment of burgers, from familiar classics to creations that seem to challenge the very boundaries of human appetite. And should you somehow survive the main course with room to spare, the dessert menu promises yet another journey beyond the limits of conventional reality. And so we leave our hungry traveler, forever changed by an encounter with a sandwich of impossible dimensions. A man who entered seeking an ordinary burger and discovered that somewhere between appetite and excess lies culinary perfection. A place where patties are thick, expectations are shattered, and the only thing more extraordinary than the burger is the realization that you actually finished it. You've just crossed over into... the Twilight Zone. You've been warned.

My son treated me to lunch here, after I helped him pick up some furniture he purchased in…read moreGettysburg. It's a small pub that offers excellent burgers, sandwiches and wraps. I had the smokehouse burger. I ordered it medium rare and it was served exactly how I ordered it. It was pink, moist, juicy and not over cooked. The burger was not a frozen or preformed patty. I could see the patty was hand formed. We were sat immediately at a table not far from the kitchen. Each of the dozen or so tables comfortably sits four people each. Our server was friendly, cheerful and attentive. There is a bar in the main dining area serving liquor and beer. In the back of the bar is a pool table and an outdoor patio also with a bar and several tables, offering a great way to eat and relax outside. There are two bathrooms, one inside the restaurant and the other is outside by the patio. The one by the patio is a little cleaner and better maintained. Burger prices are a little on the high side, averaging between $17.00. However, you are getting a superior burger. Street parking can be a bit of a challenge due to the restaurant being located in downtown Gettysburg. Parking is free on Saturdays and Sundays until 1 PM. This is a nice local pub to meet up with friends and family for a casual eating experience I recommend giving this joint a try. The qualitu of the burgers alone make it worth while.

We had some issues on a previous visit, informed management on the website & they took great care…read moreof us on our next visit. The pizza is excellent here, one of the best we ever had. Staff was great.

World Cup Final wood-fired everything. Stopped by The Upper…read moreCrust in Gettysburg to catch the biggest match of the year, and this place came ready to play. Big open space, cold craft beers, free pool, Skee-Ball, basketball games, and enough TVs to make sure you didn't miss a single goal. The wood-fired brisket pizza? It was... okay. Solid effort, but it wasn't lifting any trophies today. The wood-fired wings with buffalo sauce on the side were a better play. The calamari was decent, but the heavy wood-fired flavor tackled it a little too hard. Now the real MVP? The Syrian gyro. Absolute world-class performance. If there were VAR reviews for sandwiches, this one would've been confirmed a goal every time. Final score: Syrian Gyro: Champion Wings: Strong second Pizza: Needs a halftime speech Calamari: Fouled by too much smoke. Sometimes the best player on the field isn't the one you expected... and sometimes it's wrapped in pita.

Looked up places to eat on arrival to Gettysburg and my son and I were intrigued to see a Syrian…read morerestaurant. It wasn't very busy, seemed a slow night in town but the server was very friendly and helpful. (Becky I think). She even helped me out with parking given I couldn't get the meter to take my payment online. Ordered Kibbeh and the mixed platter. The Kibbeh was excellent with a lovely blend of spices. I was skeptical at first but it was really good The mixed grill was very flavorful , the kebab was our favorite, a sauce with it would have been nice. Portion size was pretty good to be shared between the two of us after a day of driving. If you are in the area and want something a little different give Jamilie a try and ask for Becky!!

Very authentic middle eastern cuisine! Great bar! Service was outstanding as well! The steak tare…read moretare dish is phenomenal!

Kid Friendly and good food. My favorite is the Broiled Stuff…read moreFlounder and when they bring ot out in cast iron plate. Oh My

I've been reading all the good reviews about this place for a while now so we finally decided to…read moremeet friends there for a late lunch. The lunch menu is the same as the dinner menu. This restaurant is located in Fairfield, PA. They need to update the address on their website. We were directed to 989 Track Rd. but the actual address is 2789 Track Rd. I don't have any explanation for this discrepancy. This is a very casual place; the dining area is open to the bar, which I don't particularly care for, but it was clean. There is also a covered deck outside where you can sit and have your meal as well. The plastic bucket in the middle of the table was meant to be the communal waste can for discarded crab shells, shrimp skins, paper trash, etc. I guess it was a handy thing to have if you're eating crabs but kind of disgusting if you're not. I'd prefer NOT to have to look at the discarded remains of my fellow dining partners meals. My girlfriend and I each ordered wine; she a White Zinfandel and for myself a Pinot Grigio. Both were such an inexpensive version and so sickeningly sweet that we both winced when we took a sip. Hubby was happy with his Stella on tap. It's more of a beer place. My friend and I split an appetizer of peel and eat shrimp. They really were delicious and were more than just Old Bay Seafood seasoning; there was just something that made them really tasty. I tried one of her hush puppies and it was probably the best hush puppy I've ever eaten. My Crab Imperial was OK. It wasn't creamy. It was kind of chunky which was a little bit offputting. I'm not sure what type of crab was used‍The baked potato was way overcooked and had so much butter on it that I couldn't taste the potato. It was just a mushy greasy mess. Our salads came in such small plastic bowls that mine tipped over the first time I put my fork inside. My hubby's fish was outstanding and my girlfriend's husband gobbled up his dinner, so I'm assuming it was really good as well. Overall, it was ok ... I didn't feel it lived up to all the good reviews that it has gotten.