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    The Quentin Haus

    3.3 (52 reviews)
    InexpensiveModern European
    Open 6:00 am - 7:00 pm

    The Quentin Haus Photos

    Business Info

    THE QUENTIN HAUS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Egg potato onions (although I didn't taste or see any onions)
    Michael P.

    Limited menu. Food is nourishing but not destination. No coke products. Staff is kind but disappointing experience. Much better diners in this area

    a man walking past parked cars
    Joy L.

    With so many fantastic Pennsylvania-Dutch places to eat in the Lancaster area, my expectations run a little high. Thus Quentin Haus was a disappointment. With an obviously PA Dutch name, I expected the cuisine to be of the hearty homestyle variety and it wasn't. It was just your typical breakfast fare that lacked any modicum of creativity. The portions were smallish as well. The place also completely lacks charm or warmth. I had no particular problem with Quentin Haus, but it was just lackluster. I wouldn't go back again, but I wouldn't NOT eat there again if pressed as long as I wasn't paying.

    steak, french fries and green beans

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    8 months ago

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    9 months ago

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    3 months ago

    Food just isn't really that good and prices are way to expensive compared to the other breakfast spots in the area

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    6 months ago

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    2 months ago

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    9 months ago

    Call ahead. They advertise dinner served until seven o'clock, but will turn people away much sooner than that. Bad for business.

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    2 years ago

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    4 years ago

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    3 years ago

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    4 years ago

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    1 year ago

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    3 years ago

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    5 years ago

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    4 years ago

    The food was standard and good portion size was good. Service was good and has a good hometown feel. I will stop again when in the area.

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    3 years ago

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    3 years ago

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    17 years ago

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    8 years ago

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    4 years ago

    Yummy home cooking food. Love the ham loaf. Turkey and gravy is delicious. Friendly wait staff

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    7 years ago

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    4 years ago

    Great family dining at a reasonable cost. Has a large side room for big family's or large groups. Great selection of local homemade pies.

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    6 years ago

    Really great atmosphere and basic good PA food. Classic family restaurant. Good service

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    9 years ago

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    8 years ago

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    7 years ago

    Decor is stale , food is mediocre at the most. In desperate need of updating and new menu

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    8 years ago

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    12 years ago

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    8 years ago

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    9 years ago

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    9 years ago

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    13 years ago

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    Page 1 of 2

    Ask the Community - The Quentin Haus

    Review Highlights - The Quentin Haus

    It was a busy time so it was a shock how quickly our food was brought out to us!

    Mentioned in 2 reviews

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    Dalicia Ristorante and Bakery - Veggie Chips

    Dalicia Ristorante and Bakery

    4.5(110 reviews)
    30.5 mi
    $

    This was my second visit to Dalicia -- my first was for dessert (which unfortunately didn't win me…read moreover), and this time my adventure buddy was set on giving their dinner menu a try. Menu unseen, expectations unclear...so off we went! Knowing from past experience that the restaurant can feel drafty, I arrived layered up and ready for a cozy-but-practical evening on a cold February night. We walked in around 6pm without a reservation and were seated without issue as we were the only two people inside other than folks working. We started with the flatbread appetizer (feta, spinach, artichoke, mozzarella, mushrooms, peppers, scallions, turkey pepperoni on flaky pastry - $8), and honestly -- this was the highlight of the night. The pastry was thin and crisp, piled generously with toppings, and finished with what tasted like a garlicky sauce that brought everything together beautifully. Light, flavorful, and genuinely delicious. In hindsight, I should have just ordered a second one and called it dinner while things were still making me do the happy food dance. For my entrée, I ordered the Turkey Pesto Crepe ($12.25), described as sliced turkey, mushrooms, tomatoes, provolone mozzarella cheese, and sun-dried tomato pesto. On paper, this sounded fantastic -- a combination that should have delivered distinct flavors and textures. Unfortunately, everything blended together into one uniform consistency, and the individual ingredients didn't stand out the way I had hoped. It wasn't inedible -- I just lost interest after a few bites because nothing felt memorable. My adventure buddy ordered the Sarma (Stuffed Cabbage) ($18.95), described as cabbage stuffed with beef, onions, and rice, served with potatoes (his choice instead of rice). Again, the ingredients sounded promising, but the overall experience landed in the "fine" category -- nothing wrong, but nothing particularly exciting either. The potatoes fell into the same space: acceptable, but lacking seasoning or personality that might elevate the dish. We paired dinner with Pepsi Zero ($2.25 each -- note for fellow Diet Pepsi fans, they don't carry it here). Total for the evening came to about $55 including tip. It may simply not be my flavor style, but I'm always glad to support local and try something new.

    We tried this place because of a photo on Yelp. The mixed berry crêpe with the European cake cream…read morewas astounding! We also shared a trio of Mediterranean dips and salad. All homemade and very good! Hubby had an eclair, which he enjoyed very much. The server was friendly and recommended other interesting places in the area. The seating was cozy and comfortable.

    Photos
    Dalicia Ristorante and Bakery - 2nd Floor Venue Space

    2nd Floor Venue Space

    Dalicia Ristorante and Bakery - Mezza

    Mezza

    Dalicia Ristorante and Bakery

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    The Choice - Lobster Salad

    The Choice

    4.4(101 reviews)
    61.5 mi

    Almost gave it three stars because of being rushed to finish our appetizers but more on that later…read more The outside of the restaurant isn't all that special looking, in fact one in our party walked right past while looking for it! Once inside, the feeling was a lot better. Not much in the way of art work on the walls, but still had a nice warm feeling. There were 3 of us and we did a lot of sharing. The Scallops in Shredded Filo was good but the Crab & Artichoke, with garlic aioli, parsley and capers was definitely "the winner". The Seafood Ceviche with scallops, halibut and shrimp was also delicious. While 2 of us were still enjoying our appetizers, our entrees were brought to the table and our plates moved to make room for them. I made the comment to no one in particular that I would try to eat faster as the seafood ceviche was pushed off to the side of the table. We had a 7 pm reservation and for the most part the restaurant was full by that time but we were not intentionally eating slowly. I could see if we might be taking up too much time eating and they had to move the tables but that was not the case as the restaurant was only half full by the time we left. For an establishment that is charging the prices that it is, Avg $18 for appetizers, high $30s for entrees, no one wants to feel rushed. The Halibut Almondine with Beurre Blank was good but not as good as we had hoped, with it being on the dry-side. The Dorado with Baby Vegetables was delicious as well as beautifully presented with "potato fish scales". A shared warm Pecan Pie with Vanilla Ice Cream completed our meal. Their menu is extensive making it an easy decision to return but I will mention that we would like a more leisurely experience this time around.

    The Choice is one of those restaurants that appears to be hiding in plain sight. When we first…read moreconsidered dining here, noting that it had received very positive reviews from a variety of sources, we were surprised to find that no one of our acquaintance had even heard of the place, let alone darkened the door. And yet... when our party of three arrived for a recent Wednesday evening reservation, we found the 50-seat dining room full and joyously overflowing. ... And, given the fact that the menu is awash with a host of French and Asian fusion innuendos, you would probably never suspect that the restaurant is owned by two Ukrainian families. But, since the well-traveled co-proprietor Volodymyr "Vlad" Hyvel served as sous-chef in London's Nobu and also put in time at Le Cirque, Alain Ducasse and Jean-Georges, his diverse culinary inclinations make impeccably perfect sense. Matters piscatorial - both preludes and main courses - play a major role in Mr. Hyvel's repertoire. His starters, for instance, range from cold items such as Yellowtail Sashimi, Tuna Tartare, and Lobster Ceviche to a comforting tomato-y Fish Soup awash with shrimp & scallops. Among his starters, however, the chef's magnum opus proved to be his extraordinary Scallops in Shredded Filo (pictured). The rich & meaty deep-fried bivalves arrived at table accompanied by a zippy wasabi cream sauce... and were simply irresistible. Entrées are pretty evenly divided between "Meat" and "Fish and Seafood." In addition to Filet Mignon, Short Ribs, and Grilled New Zealand Lamb Chops with a spicy Peruvian sauce, the former category also included Chicken Teriyaki and Duck Canton splashed with a seductive caramel-coffee-orange sauce. Once again, however, for our party at least, seafood took center stage. My dining partners decided upon the Halibut and Branzino, respectively. The former was companioned by mushrooms and finished with a green pepper dressing; the latter was presented with creamy mushrooms, crisp potato balls, and a side of fennel dressing. My Wild Caught Striped Bass (pictured) was a particular treat, as the filet was wrapped in a crispy potato crust, served on a bed of creamy leeks, and splashed with a delicate red wine sauce. If The Choice has a weakness, it is their desserts. As noted above, appetizers & entrées are both delightfully innovative and cosmopolitan in scope. When it comes to sweet endings, however, options are exceedingly limited and creativity is conspicuous by its absence - Chocolate Meltdown with Vanilla Ice Cream... Pecan Pie with Vanilla Ice Cream... Warm Apple Tart with Vanilla Ice Cream... Ice Cream. You get the picture. Given the quality of all that has gone before, you expect more... and it simply isn't forthcoming. Just be prepared... Dinner at The Choice is not a cheap date. Those aforementioned highly-touted Scallops in Shredded Filo, for instance, will set you back $18.00. Lobster Ceviche goes for $28.00; with appetizers topping out at $32.00 for the Pan-Seared Foie Gras. Entrée-wise, that Butter-Poached Lobster will put a sizeable $60.00 dent in your wallet, while all finny fare goes for either $35.00 or $40.00. Meats are $35.00 per, with Chicken Teriyaki occupying the menu's bottom rung at $28.00. Even those rather nondescript downhome desserts will set you back $12.00 per. Given the current state of economic affairs, I am not suggesting that these prices are outrageous by any means. However, given the restaurant's location - the western 'burbs - and the laidback atmosphere and service, they are a bit on the heady side. Not exactly a likely candidate for a last-minute inexpensive casual evening out... Fortunately, the fact that you may BYOB helps to soften the blow somewhat.

    Photos
    The Choice
    The Choice - New York Steak: Prime 10 OZ Served with potato au gratin, spicy Peruvian and teriyaki sauces on the side. $40

    New York Steak: Prime 10 OZ Served with potato au gratin, spicy Peruvian and teriyaki sauces on the side. $40

    The Choice - New York Steak: Prime 10 OZ Served with potato au gratin, spicy Peruvian and teriyaki sauces on the side. $40

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    New York Steak: Prime 10 OZ Served with potato au gratin, spicy Peruvian and teriyaki sauces on the side. $40

    The Quentin Haus - modern_european - Updated May 2026

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