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    Kelly's Inn

    3.5 (30 reviews)
    Closed 12:00 pm - 9:00 PM

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    Attacking the (large) blue crabs!
    Kathleen W.

    I attend a conference that has been in York, PA for several years now. About 10 years or so ago I discovered Kelly's when I was looking to see if anywhere in York had Blue Crabs. We've been going each year ever since (except for the past 2 since the conference didn't happen in 2020 and I didn't attend in 2021). The crabs are always fabulous. You can get half dozens as well as dozens. The prices seem in line with what I would expect (it's market price.). I usually get the spinach salad with WARM bacon dressing that is always tasty. My friends are normally very pleased with their meals. There are two sides. The lounge side and the restaurant side. The lounge side opens earlier but allows smoking and you must be 21+ to be in there. The restaurant opens at 4PM (3PM on Sunday)

    Ken J.

    Great crabs, great service- this is where we stop on the way to Orioles games. One side is a nice seafood restaurant the other a bar

    a plate of crab legs
    Tracey M.

    Best place in York for hard shells. Good place to just sit back relax with a brew and crabs. They will be gone before you know it.

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    9 months ago

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    1 month ago

    Food not of the best quality like it was a couple of years ago. Crabs are cooked to long and dry.

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    11 months ago

    A planned evening out on Memorial Day weekend. We preordered our crabs. They were so good! The server was very attentive to our needs.

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    2 years ago

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    7 years ago

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    2 years ago

    Favorite bar, hope I'm welcome again soon. Beers cold, ash trays plentiful. Jack fire always on deck

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    3 years ago

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    13 years ago

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    7 years ago

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    3 years ago

    Hard shells are great. Friendly staff. Bar atmosphere, no frills, just good food. Yummy!

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    5 years ago

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    10 years ago

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    9 years ago

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    Rockfish Public House

    Rockfish Public House

    (258 reviews)

    $$

    Fantastic from appetizers to desserts. I was there for a private dinner meeting. It was held…read moreupstairs. The server did a great job with making sure that our drinks were filled, and we had to go boxes and brought our food out in a timely manner. Some of the appetizer choices were the calamari, fried kale and crab claw lollipops. All three were absolutely outstanding, and the portions were large. For dinner, our choices are rockfish, lobster, mac & cheese, filet mignon, or grilled chicken green curry. Again, the portion sizes were large and everyone enjoyed their meals. We were able to choose from a flourless chocolate torte or cheesecake. I forgot to mention that the Caesar salad was so fresh and the dressing was outstanding. I would like to come back and experience the restaurant and their entire menu. The upstairs had a fun, urban feel with a fireplace and a cool bar. We felt comfortable and it was a fun vibe.

    If you're looking for a coastal escape in the middle of PA, Rockfish Public House is the spot. Ever…read moresince they opened in 2016, they've been the gold standard for fresh seafood in downtown York. It's got that elevated "public house" vibe--stylish enough for a date but relaxed enough for a casual weekday hang. The Oyster Happy Hour The absolute best way to experience this place is their Oyster Happy Hour. It's arguably the best deal in town and a total magnet for the after-work crowd. The Deal: Usually running until 6:00 PM, you get "happy hour on the half shell" pricing that makes indulging in a dozen (or two) actually affordable. The Variety: They don't just stick to one house oyster; they typically rotate through boutique selections from the East Coast, so you can really compare the salinity and finishes. The BBQ Shrimp While the raw bar gets a lot of love, you have to try the BBQ Shrimp Skewer. These aren't your average grilled shrimp; they come bacon-wrapped with a perfect glaze and a hit of cheddar. It's smoky, savory, and exactly the kind of rich appetizer you want to pair with a cold craft beer. The Verdict Rockfish has been a cornerstone of George Street for nearly a decade for a reason. Whether you're a seasoned oyster connoisseur or you're just there for the seafood nachos and a smash burger, the quality is consistently top-tier. Pro Tip: It gets crowded fast during that happy hour window, so try to snag a spot at the first-floor bar early!

    The First Post - Chicken Orecchietti

    The First Post

    (660 reviews)

    $$

    Nice restaurant in York County with an interesting menu and a variety of seating, all of which are…read morecomfortable. Had a dish with chicken and pasta that was very nice. My wife had the fish and chips. Food was good and plentiful. Service was very good, ate with some old friends, there was no rush, they gave us plenty of space. The menu is varied, specials are not typical fare, but also do not become science projects like so many "creations" do. The food is left to speak for itself. Affordable. Two small criticisms, can be loud in certain areas. They are very accommodating in moving you. The parking lot. Walking over the bridge can be an issue with cars. Worth the trip.

    The French onion soup is unlike any version you've had before--made with onion rings instead of the…read moretraditional slow-caramelized onions. It sounds bold, and it is, but it works beautifully. The broth is rich and deeply savory, the cheese pull is perfect, and the crispy rings add a texture you never knew the classic was missing. The pork chop remains the star of the menu--huge, expertly seasoned, and cooked with precision. It's widely considered the best in the city, and honestly might be the best in the state. Juicy, tender, and full of flavor, it's the kind of entrée you end up recommending to friends for weeks. Their octopus is another standout, prepared with surprising delicacy. Tender, not chewy, with a perfect char that adds just the right amount of smokiness. It's balanced, refined, and one of the most memorable small plates you'll find locally. And don't leave without dessert--the crème brûlée is phenomenal. Silky smooth custard under a flawlessly torched sugar crust that cracks just right. Simple, classic, and executed perfectly. Between the inventive dishes and the warm atmosphere, The First Post remains a must-visit for anyone who loves great food done exceptionally well.

    Kelly's Inn - seafood - Updated May 2026

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