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    Kelly's Inn

    3.5 (30 reviews)
    Open 12:00 pm - 9:30 PM

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    Attacking the (large) blue crabs!
    Kathleen W.

    I attend a conference that has been in York, PA for several years now. About 10 years or so ago I discovered Kelly's when I was looking to see if anywhere in York had Blue Crabs. We've been going each year ever since (except for the past 2 since the conference didn't happen in 2020 and I didn't attend in 2021). The crabs are always fabulous. You can get half dozens as well as dozens. The prices seem in line with what I would expect (it's market price.). I usually get the spinach salad with WARM bacon dressing that is always tasty. My friends are normally very pleased with their meals. There are two sides. The lounge side and the restaurant side. The lounge side opens earlier but allows smoking and you must be 21+ to be in there. The restaurant opens at 4PM (3PM on Sunday)

    Ken J.

    Great crabs, great service- this is where we stop on the way to Orioles games. One side is a nice seafood restaurant the other a bar

    a plate of crab legs
    Tracey M.

    Best place in York for hard shells. Good place to just sit back relax with a brew and crabs. They will be gone before you know it.

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    1 year ago

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    2 years ago

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    5 months ago

    Food not of the best quality like it was a couple of years ago. Crabs are cooked to long and dry.

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    1 year ago

    A planned evening out on Memorial Day weekend. We preordered our crabs. They were so good! The server was very attentive to our needs.

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    4 years ago

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    8 years ago

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    2 years ago

    Favorite bar, hope I'm welcome again soon. Beers cold, ash trays plentiful. Jack fire always on deck

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    3 years ago

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    13 years ago

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    7 years ago

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    3 years ago

    Hard shells are great. Friendly staff. Bar atmosphere, no frills, just good food. Yummy!

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    5 years ago

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    Pho Ben

    Pho Ben

    4.6
    (38 reviews)
    3.5 mi

    Still amazing!! Stopped in with bestie for dinner before a movie. I had the chicken thigh fried…read morerice, which was new on the menu. I also had two shrimp pork egg rolls. Bestie had a vermicelli bowl. Portions are huge. The food is so fresh. That chicken thigh fried rice was a whole quarter chicken leg in a wonderful honey type glaze. It tasted like honey and Chinese five spice. On a bed of fried rice which the fried rice is always amazing not too heavy not too oily light fluffy flavorful. Service is always prompt friendly never takes long. If you haven't tried them you should they have a large menu family owned amazing chefs.

    I moved to PA from Austin, Texas last fall (2025) and have found flavor has been lacking in many…read morerestaurants we have tried. I was so happy to find a fabulous pho place. I had the beef pho and it surpassed my expectations with the most delicious broth. Pho Ben did not disappoint. I thoroughly enjoyed my bowl of pho...almost crying at how good it was because it's been months since I have had delicious pho. My son had the grilled pork bun and he loved it. I also wanted to mention that they give you plenty of noodles. I normally have to order extra. We had the shrimp spring/summer rolls with delicious peanut sauce and the fried chicken apps. Chicken was juicy with a crispy outer. The service was friendly and the owner has a warm disposition. I can't wait to bring my wife here and I am so glad it's near my home!

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    Pho Ben
    Stewed beef with yellow egg noodles
    Stewed beef with yellow egg noodles
    Pho Ben

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    Poblano Tex-Mex Grill

    Poblano Tex-Mex Grill

    4.6
    (16 reviews)
    4.0 mi

    Food is amazing for such a small place and nice sized portions! We couldn't even eat it all!…read more We were out camping from Baltimore and I decided that I wanted a quesadilla instead of cocktail weenies in the camper. Not the most huge menu, however sometimes, it's just about variety of a dish opposed to so much selection! Hubby is gluten free and they had some bowls to accommodate him. I had a pork quesadilla that was a monster! We also ordered some some Mexican corn as an appetizer. That was amazing in itself. Very flavorful and probably one of the best either of us has ever had! My hubby enjoyed his his chicken bowl that there were some nice selections to have as go withs. My pork quesadilla was really amazing....so much so that I just had the leftovers for my work lunch today and it reheated so very nice that I would say it was almost better than the night I had it! Believe me, I don't say that about many foods I dine out on! The staff is uber friendly and helpful. We dine at some great places here in B-more that are sit down restaurants, I would say that this was better than anything we have had in awhile. Sometimes, it's just nice to have something a little simple and this did it. Wish we would have had room for the dessert. Next time we camp, we will be back! :)

    I have an unhealthy obsession with Mexican corn lately. I ordered the Mexican corn. It comes with a…read moresmall order of chips. Let me tell you....If I lived closer I would be here every day for this Mexican corn. Perfect texture and creamy.

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    Front of Building
    Front of Building
    Poblano Tex-Mex Grill
    Poblano Tex-Mex Grill

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    Rockfish Public House

    Rockfish Public House

    4.3
    (265 reviews)
    2.2 mi
    $$

    found this establishment on yelp. lived up to reputation of awesome seafood. clean and pleasant…read moreatmosphere. Metered street parking. one downside is that 2 pieces of 1/4 inch toasted sliced bread that we thought were complimentary were actually $2 per plate and our waitress never mentioned that to us, so 3 plates later...

    Darwin would be displeased with you. As am I, because it's never good to have a tired teacher…read moreresearch any kind of history on her day off. You see, back in 17th century England, private houses would open their homes to the public and sell food and beer. Hence, public house. Over time, they dropped the "lic house" and just called them pubs. Because you never dropped the "lic house" makes me think that you haven't evolved like you should have. And frankly, your food is proof. In fact, it even made me nostalgic. But not in the way you might think. You see, I loved making fun food concoctions when I was a kid. My sister and I would watch this corny show called "Zoom" on Maryland public television, where the kid hosts would make recipes sent in from all over the country. We'd make homemade peanut butter cups using Jif and semisweet chocolate chips. Or weird sandwich combinations like pickles and potato chips and cheese and jelly. The seafood egg rolls weren't the worst part of my meal, but they were definitely sophomoric--as if a kid chef-in-training was asked to whip something up from Chinese food leftovers. Seafood should never taste fishy, yet these did. One bite hit me like something that had been sitting a little too long above the waterline. Not to mention, they were laying on a greasy glob of some mayonnaise accompaniment disguised as a fancy garnish you'd see on MasterChef. One word: Ick. The ahi tacos. Oh boy. My mind fills with seawater the moment I think of them because they tasted as if they had been fished right out of the ocean and then placed on my plate. They were wet. Soaked. Drenched. The gelatinous seaweed clump on each taco wasn't culinary-forward, just unappetizing. I took one bite and wished I could spit it back out, but I reluctantly swallowed it. My esophagus is now aquaphobic thanks to you. The moment the coconut jasmine rice hit my mouth, my tastebuds took the red eye to the coconut tree haven of the Maldives. Normally, this wouldn't be a bad thing, but the rice and coconut had no cohesion. It tasted like my younger self dumping a handful of shredded coconut--the sweetened kind my mom kept in the pantry for the wool on her Easter-shaped lamb cake--into a cup of microwaveable rice. The only redeeming aspect of our meal was your kind, charismatic waiter. He was lovely in every way--attentive, sweet, and helpful. He would have been an incredible host on "Zoom." If only his personality made the food taste better. For your sake, I hope you learn to evolve your kitchen's offerings beyond the amateurish trio I experienced. If not, your restaurant's bones may end up fossilized alongside every other place that couldn't adapt.

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    Bar
    Bar
    HOT LOBSTER ROLL
    HOT LOBSTER ROLL
    Strawberry 75

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    Strawberry 75

    Kelly's Inn - seafood - Updated August 2026

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